------ Homebrew Ale Recipes . This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, White Wheat - US, Oat Malt - UK, Torrified Wheat - US, Pale Ale - US, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Calcium chloride, Gypsum. The recipe's view count is incremented when someone views the recipe at your site. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Crystal 30L - UK, Magnum Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast. Brewing With Extract, Grains, Hops and Yeast, ABV Calculator Alcohol By Volume, Attenuation & Calories, Hydrometer Temperature Correction Calculator, https://homebrewanswers.com/shop/wp-content/uploads/2016/09/home-brew-answers.png. Chile Chocolate Vanilla Cinnamon Imperial Stout Ta Coffee Chocolate Maple Imperial Stout Tasting. 5/02/10 Fermentation mostly finished. Citra CRYO hops offer intense citrus and tropical fruit flavours and aromas with grapefruit, citrus, peach, melon, lime, gooseberry, and passion fruit being the most prominent. I brewed a Belgian IPA this past weekend that used almost all Citra. Wort Boil Time:90 min We'll see how the taste develops. I did half oz bitter, half oz aroma. First Wort Hops Additions at First Runnings 0.25 13.20% AAU Citra 0.25 13.00% AAU Chinook Boil Time: 60 minutes 1.50 oz. Batch Size: 5.00 gal: Style: American Pale Ale (10A) Boil Size: 2.61 gal: Style Guide: BJCP 2008: Color: 7.7 SRM: Equipment: Pot ( 7 Gal/26.5 L) - Extract: Bitterness: 34.4 IBUs: All Grain American Pale Ale homebrew recipe. A little bit of crystal malt (or in the case of this recipe golden naked oats) can really help to boost the malt character of a lower gravity beer. Boil 60 minutes. I know I'm WAY late to the party here, but I just got my first tasting of a pseudo-SMaSH I did with Pilsner, flaked wheat, rice hulls, and citra hops. If you want to start your homebrewing experience or expand to try out other recipes, Citra IPA will be a . I'm curious how you arrived at 1.5 oz of can sugar of priming. A soft breadiness along with the pleasant citra. This homebrew recipe uses the following ingredients: 2-Row - US, American Crystal 10L, American Victory, American Wheat, Honey Malt, Amarillo Hops, Citra Hops, Fermentis US-05 Homebrew Yeast. Read More Here. than the liquid strains, but in a hoppy beer like this it should be complimentary. Welcome to Home Brew Answers. Fermentables They also make a version of it with dried papaya that I had heard good things about, but when I saw the fresh fruit at the store I decided to go that route. Mad Fermentationist, That said, it seems like my kegs are more carbed than expected when I add my usual amount of priming sugar. Copyright 2007-2022 BrewersFriend.com -, 1.9999999954251 oz Cascade (Pellet) Hops, Mash Chemistry and Brewing Water Calculator. Differentiating themselves from European Pale Ales, US versions use clean tasting strains of yeast and neutral light coloured malts to really allow the citrus, tropical and fruity hop varieties grown in America to shine. After two weeks on the fruit I'll bottle the papaya portion separately. Fermentables. at We'll see how it goes. Citra Pale Ale Recipe American Pale Ales are a great showcase for some of the boldest and newest varieties of hops available to the home brewer. Zinnebir, Brasserie de la Senne. Gravity BLG. Directions: Mash malts at 152 F (67 C) and allow to rest one hour. Enjoy and as always, constructive feedback is appreciated. This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, White Wheat - US, Oat Malt - UK, Torrified Wheat - US, Pale Ale - US, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Calcium chloride, Gypsum. Extras I decided to toss together a light/crisp/hoppy beer with the ingredients I had on hand (one of the big advantage to buying in bulk and owning a mill). That being said it would be simple enough to substitute in another variety to suit your own tastes. Pseudo Sue, Toppling Goliath Brewing Co. Simcoe, Hill Farmstead Brewery. Sacch Rest 60min@ 155 This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - DE, Citra Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast. Homebrew Recipe Calculator . For yeast, I used a sachet of US-05 (something I always try to keep on hand forstuck fermentationsand spur of the moment brews). Reply. I did a Citra pale ale 2 months ago and I did .5 additions at 15, 5, flameout with Citra and Amarillo but my recipe only used 6lbs of pale LME. "Citra Pale Ale Recipe" American Pale Ale beer recipe by Derek. They won't be saved but will give you an idea of costs if your final yield was different. One part will have a Brett C addition. I'm Neil, and I'm from Cornwall, UK. There's a slight tartness in the aroma from my heavy hand with Citra in the recipe; it almost comes off catty, but thankfully that faded as it sat in the keg. Aromas of mango, orange, lemon, pineapple, and blackberry up front with herbal aromas of basil, oregano and pine held together with yeasty bread dough. ------- All Grain American Pale Ale homebrew recipe. This double-dry-hopped, hazy-juicy pale ale recipe from Tulsa's American Solera is meant to be a showcase for whatever hops you want to try out and share with your pals. Differentiating themselves from European Pale Ales, US versions use clean tasting strains of yeast and neutral light coloured malts to really allow the citrus, tropical and fruity hop varieties grown . 41.5%-3.38 lbs. 2-Row - US malt. Source: www.austinhomebrew.com. Wonderful balance. Subscribe today. Citra (Papaya) Pale Ale Recipe Specifics (All-Grain) ---------------- Batch Size (Gal): 4.50 Total Grain (Lbs): 8.13 Anticipated OG: 1.046 Anticipated SRM: 3.5 Anticipated IBU: 33.3 Brewhouse Efficiency: 69 % Wort Boil Time: 90 min Grain ------ 49.2% - 4.00 lbs. Posted by Citra is a pretty new variety used most notably in Sierra Nevada Torpedo. Since this was a relatively light (1.046) beer I didn't want a lot of bitterness (33 IBUs), so I skippeda bittering addition, relying on the late boil additions for everything (a technique sometime called Hop-bursting). I'm just curious if you had more pale malt on hand would you have changed the ratios at all in the malt bill in hindsight? 5/23/10 Papaya version tasting, tasty beer, but not much papaya character. Batch Size: 6 Gallon(s) Boil Size: 7.2 . .5 tsp of Irish moss and yeast nutrient rehydrated in water for a few minutes before being added to the beer. Recipe Type: All Grain. - @whatsbilldoing. Thread starter strat_thru_marshall; Start date Jul 19, 2010; Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum: . Grapefruit , tangerine with good malt smell Taste follows nose. Citra (Whole, 10.00% AA) @ 15 min. Method: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 15.75 gallons (fermentor volume) Boil Size: 17.5 gallons Boil Gravity: 1.053 (recipe based estimate) Efficiency: 65% (brew house) Fermentables Amount Fermentable PPG L Bill % 33 lb American - Pale 2-Row 37 1.8 84.1% 3 lb American - Carapils (Dextrine Malt) 33 1.8 7.6% 12.9. Vorlauf until your runnings are clear, then run off into the kettle. It's a very simple recipe, with just 6 ingredients: Maris Otter, Flaked Wheat, Acidulated Malt, Citra, Ebbegarden Kveik and Water! More and more breweries are making super juicy, hop forward beers. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. Citra hops. Brewed 4/25/10 by myself I just dry hopped a cascade/nugget pale ale with 1 oz citra 1 oz cascade and it is delicious! 00:00 am, 25 December 2022. lukaszmatusik . I'd send you one, but they disappeared in a day! Nice complex citrus/tropical hop nose, good balance but could be a touch more bitter. HAZE Pale Ale - 5.5 Gal - OG 1.051 - FG 1.010- ABV 5.3% - IBU 40 - SRM 4 We LOVE hazy IPAs here at KJ, and we're not alone. For quick copying and pasting to a text based forum or email. American Solera Jun 25, 2021 - 2 min read. Quite a bitter hoppy bite on this one. New Recipe Kit Citra Solo Session Ale / mid strength. I added a bit of flaked corn (left over from my Pannepot inspired spiced Belgian strong ale) to help dry the beer out. Single Hop India Pale Ale brewed with Citra CRYO hops from the USA. Citra Extra Pale Ale American Pale Ale 6.50 Gallons Batch Size 9.00 Gallons Boil Size 60 min Boil Time 1.056 OG 1.011 FG 43.7 IBU (tinseth) Bitterness 0.78 BG:GU 2.3 SRM Color 82% Efficiency 5.9% ABV Alcohol 186 per 12oz Calories Clone This Recipe Show Similar Styles Similar Homebrew Recipes Ollie Ale 5 American Pale Ale by Brewer 127752 10 Boil for 90 minutes. Brewer. Fermentables 91% - 2-Row - US lb 24 ppg 37 L 1 6% - CaraRed - DE. Photo: Courtesy American Solera. The recipe's view count is incremented when someone views the recipe at your site. All Grain. RRP $39.90. 3.1% -0.25 lbs. American Pale Malt Anticipated SRM:3.5 Efficiency: 75%. Inspired by a couple fruit (mango and peach) IPAs I tried from Cigar City Brewing, I tookjust less than a gallon of the beer after primary and racked it onto 1.25 lb of papaya (cubed, frozen, thawed, quickly dipped in Star-San). Landlord, Timothy Taylor's Brewery. Boil for 75 minutes following the hops schedule. NOW $35.90. I had some Maris Otter on hand as well, but I didn't want too much malt character getting in the way. This site is a member of Amazon Associates and content may contain affiliate links. Chill to 70 F (21 C) and oxygenate. Pours a clear, light orange with a one-finger,fluffy white head. German Pilsener 41.5% - 3.38 lbs. from tasting notes. 6.2%-0.50 lbs. This homebrew recipe uses the following ingredients: CaraRed - DE, Pilsner - DE, Rye - DE, Carapils - DE, Simcoe Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss. 15. The hops are powerful at 30IBU in this recipe although I feel that it's likely that there isnt enough malt backbone to compete with the hops. SRM. I've been perplexed by this lately. 0.50 tspIrish Moss @ 10 min. Citra isin the same general "American" family as other popular newcomers like Simcoe and Amarillo, but it leans heavilytowards tropical/citrus flavors (not much pine). XtraCitra Pale Ale Surly Brewing Company from www.beeroftheday.com "bursting with citra hops flavor and tropical, citrusy notes, this sessionable pale ale showcases surly's bright side." what our . Hell, we have 3-4 recipes that are all like that. Copyright 2007-2022 BrewersFriend.com -, Fermentis - Safale - American Ale Yeast US-05, Mash Chemistry and Brewing Water Calculator. Munich 60L Mash at 158 degrees F for 60 min. 6/12/10 Plain tasting, doing very well. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wortor more, depending on your evaporation rate. White Labs California Ale WLP001 homebrew yeast. SRM 15. 0.75 oz. Northern Brewer - Kama Citra Session IPA India Pale Ale Extract Beer Recipe Kit - Makes 5 Gallons Visit the Northern Brewer Store 280 ratings | 52 answered questions $5699 ($56.99 / Count) Flavor: Kama Citra Session IPA Ace of Spades Black IPA Black IPA Cascade Mountains West Coast Imperial IPA Chinook IPA Conundrum Session IPA Dead Ringer IPA Style. Citra (Whole, 10.00% AA) @10 min. ------------- T Two-Bit Pale Ale 12 Gallon Batch 20.00 lbs. Better boil-off rate than expected, ended up with 4.5 gallons of 1.046 wort. The combination of fruit and American hops is something I had never been impressed with before (Dogfish Head ApriHop), but the Cigar City beers had a great balance allowing the fruit to add complexity without disrupting the hop forward nature of the base IPA. Sale Ends in 14 days 4 hours 41 mins 20 sec. Boil Time: 60 min. 0 min hops added just after I started the chiller. ABV 5.4%. I hope you find what you are looking for here! Citra Pale Ale All Grain Recipe Submitted By: BrentronBrews (Shared) Members can download and share recipes. It may just be that my lines arent long enough and serving a beer with high carbonation makes for a foamy pour.That is the nice thing about kegging, you can always add or subtract CO2 after you start serving the beer. Bridging the gap between the classic american pale ale and west coast ipa, kama citra is a deliciously. Fruit, American Citra Pale Ale 3 gallon by doberman on 11/30/2017 from tasting notes Recipe Type: All Grain Batch Size: 3.4 Gallon (s) Boil Size: 4.4 Gallon (s) Boil Time: 60 min Efficiency: 72% based off Jamill's American Pale Ale recipe, modifying hops to add ctira and scale to 3G This recipe was cloned from American Pale Ale 5 gallon . Updates to the recipe automatically flow through. US-05 is a clean American ale yeast, supposedly a dried version of the the liquidstrainsold by White Labs as 001 and Wyeast as 1056(US-05 was originally marketed as US-56 until Wyeast complained). Next time for sure! 5:32PM, Labels: Ive heard arguments both ways over whether you need to prime at different rate for bottle and kegs and I have never heard a convincing reason why kegs would require less sugar. 5.2 % ABV. 1 oz (28 g) Citra whole leaf at 60 minutes 1 oz (28 g) Citra whole leaf at 30 minutes 1 oz (28 g) Citra whole leaf at 20 minutes 1 oz (28 g) Citra whole leaf at 10 minutes 2 oz (57 g) Citra whole leaf at dry hop. Fort Point, Trillium Brewing Company. All grain plus extract american pale ale homebrew recipe. Boil . . FG 1.013. So I just aimed low and put it onto gas a week later when I had a chance to get my tank refilled. The rest was kegged with 1.5 oz of cane sugar, as my CO2 had just kicked. Sparge at 168 F (76 C). The . lb kg 0.22. ppg . Ferment at 67 for 10 days, add 1.75 oz Citra hops, let sit 4 more days then bottle/keg. ------ Added some of the sparge water to the mash to make sure there was enough room to collect wort using a single batch sparge. Uneventful boil. Access this issue along with the archives with Zymurgy Online! DIRECTIONS Mash the grains at 152F (67C) for 45 minutes to an hour. The Citra Session Pale Ale. 0.75 oz. "Active" dry hops are added 2 days after fermentation starts, and the "complete" dry hops are added after terminal gravity is reached. Lacing in thin garlands with specks like little flowers. Golden Naked Oats meant to add this a while agoUsed your recipe as a base, but added some acid malt & honey malt as well as ramping up the hop bill:US Nugget 13.0 %, 15 g Loose Whole Hops 60 Min US Simcoe 13.0 % 22 g Loose Whole Hops 15 Min US Citra 13.7 % 15 g Loose Whole Hops 15 Min US Simcoe 13.0 % 22 g Loose Whole Hops 10 Min US Citra 13.7 % 15 g Loose Whole Hops 10 Min US Citra 13.7 % 15 g Loose Whole Hops 5 Min US Citra 13.7 % 31 g Loose Whole Hop At turn offUS Citra 13.7 % 31 g Loose Whole Hops Dry Hop I didn't add the fruit, I think will split it up and try some come next IPA season. Joined Nov 10, 2011 . All Grain homebrew recipe. Your hop bill doesnt sound over the top to me, but Citra is a potent variety. Recipe Type: All Grain Batch Size: 23 Liter (s) Boil Size: 27 Liter (s) Boil Time: 60 min Efficiency: 78% All Grain American IPA homebrew recipe. I kicked the last of my Double IPA unexpectedly on a Friday afternoon a few weeks back (not agreat way tostart a weekend), sad to see a delicious beer gone (although the huge hoppy aromawas alreadyfading). 0.50 tsp Yeast Nutrient@ 10 min. Candied grapefruit and tangerine. 0. 2-Row (90%) .75 lbs Crystal 40L (6%) .5 lbs CaraPils (4%) Hops Citra AA% = 12 Cascade AA% = 6 .5 oz Citra (60 min) .5 oz Citra (15 min) .5 oz Cascade (15 min) .5 oz Citra (0 min) .5 oz Cascade (0 min) If you up your gravity, bitter with an oz of citra and use 1/2 oz citra dryhopped you would have a nice IPA. I searched web for nice Citra Pale Ale and here is what I came up with (have not tried it myself but looks like a solid recipe) Citra Pale Ale 11 lbs Pale Malt 0.75 Crystal 40 0.5 Carapils Mash @ 155 for 60 min. Type. Updates to the recipe automatically flow through. ------ Chilledto 72, pitched dry yeast directly out of packet, shook for a minute 3-4 times over the first couple hours to aerate. But the hop character really shines. Mark. Racked 3/4 of a gallon onto 1 lb of cubed papaya, that had been frozen, thawed and dipped in Star-San. Citra session pale ale is an easy drinking beer with a light color and low abv. Here are our picks for the best pale ales you should be keeping in your fridge: Sierra Nevada Pale Ale, Sierra Nevada Brewing Co. Peeper, Maine Beer Company. Brewhouse Efficiency:69 % Citra Pale Ale by RiversideBrew on 7/13/2018. ------ All Grain American Pale Ale homebrew recipe. You might find the hops a little overkill and unbalanced for the body of a pale ale, especially with that much simcoe and citra. The beer came out great with tons of hop flavor without too much bitterness. Source: www.morebeer.com. Flaked Corn (Maize) Dashboard; Public recipes; Citra & Mosaic & PL EXP Oat APA Citra & Mosaic & PL EXP Oat AP. Batch Size: 5.50 gal Style: American Pale Ale (18B) Boil Size: 7.25 gal Style Guide: BJCP 2015 Color: 8.1 SRM Equipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch Bitterness: 33.0 IBUs Boil Time: 60 min Est OG: 1.059 (14.5 P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1.015 SG (3.7 P) Fermentation: Ale, Two Stage ABV: 5.9% Taste Rating: 30.0 That said, I find US-05 more attenuative than the liquid variants, so I mash around 5 degrees hotterwhen using it. They won't be saved but will give you an idea of costs if your final yield was different. The high amount of flaked wheat, along with the addition of calcium chloride at mashing lends to this almost glowing level of haze in the finished product. Mash Schedule YEAST. I have a 4 oz of Citra hops in my fridge which I want to put to good use. 60 min. Citra Pale Ale Recipe Details and Instructions Batch size: 6 gallons Original Gravity: 1.056 Final Gravity: 1.011 ABV: 5.9% IBU: 35 Malt 11 lbs. Nice citra hop smell. I'm going to split the batch into 3 parts. Boil Size: 13 Gallon (s) Boil Time: 60 min Efficiency: 75% All Grain homebrew recipe. American Pale Ale. OG 1.054. The dry strain has become very popular with homebrewers and craft brewers because it is clean,cheap, and easy to use (a high cell countfor the moneyeliminates the need for starters). Citra Pale Ale redan499 Beer Stats Method: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 2.5 gallons (fermentor volume) Pre Boil Size: 3 gallons Post Boil Size: 2.5 gallons Pre Boil Gravity: 1.045 (recipe based estimate) Post Boil Gravity: 1.054 (recipe based estimate) Efficiency: 70% (brew house) Source: Dan K. Citra (Whole, 10.00% AA) @ 0 min. basplaer Member. Malt: Maris Otter, Cara, Oats Hops . American Pale Malt Some people look at me like I am crazy when I try to tell them this. Home; Recipes. Ferment at 68-72 F (19-22 C). Here's a couple blob links to the brew:http://lazybrewer.com/2009/10/02/so-i-get-home-from-work/andhttp://lazybrewer.com/2009/10/08/citra-ipa-tomorrow/I'm not sure I really like Citra's as a single hop ale, but it is indeed good to brew with them alone to find out what they are all about. Look deep into the Lazy Brewer blog to track my single hop experiment. I wanted to use it alone to get a real idea of what they bring to a beer. Irish Moss, 15 Minutes 1.00 oz. A little over a year ago I made a beer I called 'Citra Burst Pale Ale'. Some people say that keg priming is lower than bottle conditioning priming but the last Brew Strong show said they are the same.In that line of thought, you should use around 4.5 oz per 5 gallons (depending on temp and residual co2).ThanksJason. Knee deep citra extra pale ale clone beer making recipes in 2019 rye pale ale the brew hut pale ale recipe with citra mosaic hops one gallon. Citra (Papaya) Pale Ale Batch Size: 6.00 gal: Style: American Pale Ale (10A) Boil Size: 8.29 gal: Style Guide: BJCP 2008: Color: 5.8 SRM: Equipment: My Equipment: Bitterness: 34.0 IBUs: Boil Time: 60 min: Est OG: 1.053 (13.1 P) Citra Summit American Pale Ale ABV: 5.70% IBU: 77.4 SRM: 7 OG: 1.067 FG: 1.012 SAVE RECIPE American Pale Ale Mark as Brewed Brewed 51 times The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. 4.1. Citra (Whole, 10.00% AA)@ 5 min. With unexpected breadiness makes this a great one for me. Good strong fermentation after 12 hours. Recipe, Sounds awesome. I think you will be unpleasantly surprised with that much late additions of citra. 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