Note that the soup will get thicker as it sits. Even my husband loved it and hes a picky one Silly question for you do French Green Lentils work with this / the same as regular green lentils? Disclosure: This post may contain affiliate links. Plus, its a vegetarian slow cooker meal that will please both meat eaters and plant lovers alike! This recipe also freezes well, store in a sealedfreezer friendly containerfor up to 2-3 months. Its so easy to throw together for busy week nights! On high heat, bring quinoa to boil in a small pot with 1 cup water. Add the onion and a pinch of salt and cook for 4-5 minutes, stirring often. The heat of slow cookers can vary, as can the amount of liquid lentils absorb during the cooking process. This.was.amazing.!!! I left out the cheese as I didnt have any in the house but the result was still absolutely delicious. This is truly delicious, I usually tend to adjust recipes to my taste but I followed this to the letter and is perfect. Thank you! In a large soup pot, melt the butter and extra virgin olive oil over medium heat until lightly bubbling. The lentil were measured by volume (using measuring cups) if I measure by weight as I do with my dessert recipes Ill always list the gram measurements in recipes. With wet hands, roll into ping-pong-sized balls and place on a. Bake the lentil meatballs for 20 minutes. Extra virgin olive oil, freshly cracked pepper, freshly grated parmesan cheese (traditional or vegan), fresh parsley, red pepper flakes, crusty bread. Use good-quality broth. Design by Purr. one of my favorite soups! not the bag of lentils that has been sitting in your convenience store for three years on the top shelf). Im the writer, recipe developer and photographer here at Running on Real Food. Hi Shana, I havent tested this one in a 2 quart crock pot, but you could try halving the recipe. Thank you for the recipe! Add the remaining lentils, salt, granulated garlic, chopped cilantroto the bowl and mix well. Add the onions, leeks, and generous sprinkling of kosher salt, and saut, stirring occasionally, until the onions and leeks are soft and translucent in color, about 10 to 15 minutes. Add the onion and a pinch of salt and cook for a few minutes to soften. Simmer lightly, uncovered, until the lentils are tender, about 15-20 minutes. Hi, would love to make this but Im from the UK so we dont have cups! AMAZING xx. Im the writer, recipe developer and photographer here at Running on Real Food. Tip: Lentil soup thickens as it cools. Saute the Veggies. Ha! Alternatively, use an immersion blender and pulse the soup 5-6 times right in the pot to create texture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It is a 1 pot meal and 8 easy to find ingredients. The powder comes from the seed and has a different flavor. Add a splash of stock when reheating to return it to the original consistency. Yes, French Green Lentils are interchangeable with green lentils or brown lentils for this recipe. Voted Best Vegan Recipe on Food 52, this Vegan Lentil Meatball Recipe with Indian Coconut Curry Sauce is a delicious healthy meal infused with fragrant Indian spices. Enjoy! It was very tasty . This soup will also thicken considerably as it cools, so if you prefer it thicker, allow to cool for 30 minutes prior to serving. The soup should be thick and hearty. Another delicious recipe, Laura! For greens and extra nutrition, add 2-3 handfuls of fresh baby spinach or kale at the end and stir in to wilt. Pour back into the pot and stir together. Meal In A Jar: Tortellini Soup. Storing and Freezing. Add the Herbs & Spices. Perfect for a cold dreary Seattle day thank you! A Beautiful Plate is a website dedicated to simplifying the art of cooking and sourdough bread. So glad you enjoy it! Hope you enjoy! I think the blending at the end to create a thicker, creamier soup was a key component to the great mouth-feel of this soup. If you weren't sure whether or not you should add this green lentil soup (made extra warm and toasty with curried brown butter) to your list, just read this reviewers comment: "I made this tonight during a terrible rain storm and it was absolute perfection." This is a keeper! Your email address will not be published. I made this soup last night and it was amazing. Thank you for taking the time to leave a review! Add turmeric ( root, or ground) saut 1 more minute. Happy New Year! Add any toppings and enjoy! This easy slow cooker lentil soup is made with simple pantry ingredients like green lentils, celery, carrot and makes a wonderfully filling and hearty vegetarian dump and go slow cooker meal! Made for the perfect winter night dinner! Special dietary needs approved: Vegan, plant based, gluten-free and dairy free! We didnt have Parmesan rinds (dang cross-country move had us discard our stock), and it still turned out flavorful and rich. I worried about how the soup would turn out. 2. I am wondering if I can substitute Italian seasoning and use with marinara? While there are many variations of lentil soup, you cant go wrong with a simple, delicious Mediterranean version. This recipe!! Please see our. This red lentil soup is one of my all-time favorite dinners. brandi.doming@yahoo.com. Cover, blend on high, then add back to the soup, stirring to combine. We're sorry, there seems to be an issue playing this video. To use canned lentils, reduce the broth to 3-4 cups. This veggie soup has lots of possible variations. So glad you enjoyed, thanks for the modification suggestions and the review! Just be sure to add a few extra minutes of cook time at the end to wilt the kale. I dont normally cook with beans or lentils. However, I really recommend cooking it on the stovetop for best flavor or at the very least, sauting the ingredients on the stovetop before setting and forgetting it. Click here to leave a review and be sure to tag me @runningonrealfood if you post it on social media. Drain beans, discarding water; rinse with cool water. This soup has become a family favourite! A delicious (naturally gluten freeand vegetarian friendly) soup that will quickly become a weeknightfavorite! Tag @runningonrealfood on Instagram and dont forget to leave your review below. Thank you for a delectable recipe to add to the rotation! ; How to store. 17 / 35. Sub 2-3 chili peppers in adobo sauce for the jalapeno for more of a chipotle flavour or increase the jalapeno to 1-2 if you want more spice. Browse extensive collection of user-created and reviewed vegan recipes. When you get home, just add a few more ingredients, and in half an hour dinner is ready! Then add garlic, and cook just Very good!! So happy to hear that (and so glad your son loves it too!). I cant wait to make it again! Even my lil picky eater!!! To freeze, cool, then transfer to freezer bags or a freezer-safe container. With only 10 ingredients, its easy to make, so cook a big batch today, and enjoy the soup all week long! I havent tested this particular recipe in a crock pot (it really comes together quickly on the stovetop because red lentils cook very quickly), but it definitely should. It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. Sauted leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) This easy slow cooker lentil soup is made with simple pantry ingredients like green lentils, celery, carrot and spinach making for a hearty vegan and vegetarian meal. Mushroom Wellington with Rosemary and Pecans, Butternut Squash Lasagna with Mushrooms and Sage, Blistered Green Beans with Toasted Walnut Vinaigrette. Delicious! Creamy, rich broth loaded with veggies makes for a perfect 30-minute one-pot, vegan fall dinner. Im a professionally trained chef. My Red lentil soup looked like a pot of gold. Top with additional cooked ham, crisped up in a pan over medium high heat. Vegan Tortilla Soup Quinoa may be an unconventional ingredient, but it adds protein in this vegan tortilla soup, making it hearty enough for a main dish. The recipe is easy to whip up in 30 minutes and makes a wonderfully comforting dish during the colder months, especially when served with a nice slab of fresh bread! In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Our 15 Best Lentil Soup Recipes Of All Time Make For Hearty And Comforting Meals. (The tofu will bind the mixture and oil will keep them from drying out.) As others have said, the sauce is so flavorful you could crave it every day, easily. Weve been having a lot of dreary days here in Chicago too and soup always cheers me up , Did you actually measure the 1.5 C lentils by volume or weight? This quality makes them a poor choice for salads and other preparations where you want the lentils to retain their shape, but makes red split lentils a perfect candidate for soups, dhal, stews, and pureed dishes. This sauce is flavorful and so so delicious. Wishing you and your family a Merry Christmas and happy New Year. From start to finish, this soup takes about an hour to prepare. Seems a lot of liquid! Can I sub a red onion or are they too strong? This step is optional, but creates a wonderful texture. how would you do a smaller version in a 2 quart crock pot? Dried Lentils You can use either green or brown lentils for this stew. I make lentil soup on a regular basis but never tried adding tin of tomatoes garlic or leeks. Carefully scoop half of the soup into a blender and blend until smooth. Cook, covered, on low 6-8 hours or until beans and pork are tender. Its a favorite one-pot lentil and tomato-based stew, dotted with plump, tender tortellini, spiked with a range of spices. So delicious! Weve been loving this soup lately its creamy and nourishing, perfect for satisfying cozy fall cravings. I followed the recommendation of other reviewers and doubled the sauceyum! If you dont have red wine vinegar then balsamic vinegar, white wine vinegar, or lemon juice will also work. Would make again soon; if only Florida winters lasted more than 2 weeks! My son also asked for the leftovers to be put in his lunch the next day. For a full-bodied flavor, use homemade chicken stock or vegetable broth or a quality low-sodium store-bought broth.If youre in a pinch, even a 10-minute broth will add flavor and body. Crockpot Lentil Soup with Sausage: Add 1 pound kielbasa or Italian sausage to the crockpot along with the lentils. Proceed with the recipe. Our best lentil recipes include salads, rice bowls, and (yes) soup. Robyn, two bowls is definitely NOT too many! Please refresh the page or try again in a moment. Its basically a mixture of diced carrots, celery, and onion sauteed in olive oil until translucent. Simmer the soup, uncovered, until the lentils are tender. Meal prep: Refrigerate up to 5 days, freeze for 3 months or even Top with additional cooked ham, crisped up in a pan over medium high heat. Heat the oil in a large soup pot over medium heat. Detox Crockpot Lentil Soup - a SUPER YUMMY, nourishing, simple soup made with onions, garlic, carrots, olive oil, squash, and lentils! If you used a blender, pour the blended portion back into the pot with the remaining soup. Notify me of follow-up comments by email. to produce a hearty, thick lentil Required fields are marked *. Hi! It has a lot of sticking power and tastes like something that has been stewing for hours. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Simple stovetop and Instant Pot instructions provided, too. Coconut Curry Fenugreek Sauce: ( if you like extra saucy, double the recipe). Get cooking this inexpensive pantry staple with this collection of 29 great dishes. In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Reply. Like most soups, this red lentil soup can also be frozen for another time. Slow Cooker Lentil Soup With Ham: Add 1-2 cups chopped cooked ham to the slow cooker along with the lentils. Add the celery, carrot, garlic, 1 teaspoon salt, lentils, tomatoes, stock, and bay leaf, stirring to combine. Add the broth, tomato sauce and black beans and bring to a simmer. I havent tried these particular lentils, but its a cheap affordable (well reviewed) one from Amazon. Beautiful photos love that copper pot where is it from?! Drain. Let the soup cool completely then freeze in a freezer-safe container or heavy-duty freezer bag.When youre ready to eat, thaw it in the fridge overnight or place it right into a large pot on the stovetop to reheat. On high heat, bring lentils and fennel seeds to a boil in a small pot with 3 cups water. Cover, turn heat to low and simmer 25 minutes. Linda, so glad you enjoyed, and not a silly question at all! Youll have leftover balls and will want to have sauce to go with the next day and there will be none. Start by chopping the onions, garlic, celery and carrots and assembling the dried herbs so youre ready to go. Oh and onion . This recipe works with brown or green lentils but will require a slightly longer cooking time and have a firmer texture in the final soup. I always pair it with homemade sourdough bread ? 397 Ratings Save. I added tomato paste to try and make it red but it didnt make the soup red. Pureeing a bit of the cooked soup at the end using an immersion blender or regular blender lends a creamy quality without any dairy, so dont skip this step. Transfer the cooled soup to freezer-safe containers and freeze for up to 4 to 6 months. Thanks for a delicious recipe! Add the stock, red lentils and diced tomatoes and bring to a light simmer. Im luck as I have some leftover for a quiet lunch in the near future to enjoy. Thanks so much for sharing your thoughts! Robyn, Your email address will not be published. Your email address will not be published. I would just buy Trader Joes or the bulk ones at Whole Foods if youre buying from the store. 2022 All Rights Reserved. Click here to leave a review. Store leftovers in a sealed container in the fridge for up to 5 days or freezer for up to 2 months. Its a really good one. Im convinced that improvisational cooking can lead to our best creations. Alternatively, you can use an immersion blender in the pot but I like the creaminess achievedby transferring it to the blender. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe tastes amazing. Vegan Lentil Soup. When the pressure cooker timer is done, allow to naturally release for 15 minutes. I heard that lentils can take longer to cook when using acidic ingredients. It worked very well for this recipe. I did it!! Green Lentil Soup with Curried Brown Butter. I cant wait to try the other recipes. In addition to red lentils which are full of fiber, protein, folate, and magnesium (just to name a few) I also included black beans (another great source of folate and fiber) and kidney beans (which are especially high in iron and vitamin B1).. Id love to hear about it! Pre-heat oven to 400F. Be sure to check the recipe card below for Instant Pot and Stovetop instructions too. Very versatile and easy to add ingredients to taste. Cook, covered, on low for 15-20 minutes or until heated through. Cook for an additional 2 minutes, stirring occasionally. Hi, this soup sounds really good. Walked back into the house in the afternoon and had wonderful smells coming from the kitchen. Lentils: Either green or brown lentils work in this recipe. This lentil soup is especially easy as most of the cooking time is hands-off due to the magic of the slow cooker, making it perfect for busy weeknights or slow weekends at home. With your hands, kneed lentil mixture briefly so its thoroughly mixed and salt and spices are evenly distributed. Tag @runningonrealfood on Instagram and dont forget to leave your review below. bags? A healthy, seasonal, whole foods recipe blog to nurture body, mind and spirit. 01/20/18 @ 7:46 pm Have all the ingredients and cant wait to try the soup. I love this so very much! This easy vegan lentil tomato soup is nutritious, full of flavour and ready to enjoy in about 30 minutes. Simmer lightly until the carrots are tender, about 15 minutes. My husband, who hates tomatoes and lentils, says he could eat this soup twice a week. Your email address will not be published. I have a feeling you might need to adjust the broth quantities a bit, and unfortunately I cant offer a specific adaptation right now. This post may contain affiliate links. So thrilled to hear that you enjoyed it Maria!!! I will make it again and again. Either way though, it shouldnt affect the recipe very much either way. This is chock full of lentils, beans, and corn, and is thick and stew 4 cups chopped yellow onions (3 large onions), 4 cups chopped leeks, white part only (2 leeks), 1/4 cup good olive oil, plus additional for drizzling on top, 1 1/2 teaspoons freshly ground black pepper, 1 tablespoon minced fresh thyme leaves or 1 teaspoon dried, 3 cups medium-diced carrots (4 to 6 carrots), 2 tablespoons red wine or red wine vinegar, 1999, The Barefoot Contessa Cookbook, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. PNW Chef & Saveur Blog Awards Finalist! The best soup recipes include hearty chicken soup, ramen, pozole, clam chowder, and more. Add diced tomato, saut until most of the juices evaporate about 5-8 minutes. Thank you! Learn how your comment data is processed. The only change I make, is I use 1 clove of garlic, 1 onion and 3 leeks. Im thinking of using 210g (6 quarter cups 35g), but not sure if your recipe used weight or volume. Leftovers can be stored in the fridge for up to 5 days or frozen for up to 3 months. In fact, since this is a simple dump and go slow cooker recipe, you just add the lentils straight to the crockpot along with the other ingredients, hit start, and youre well on your way to a delicious, hearty meal! Since they are hulled, they are thinner in shape than other lentils. Wow-best lentil soup Ive had. Welcome to Running on Real Food! The list of ingredients for this Hearty Lentil Stew may seem long, but this vegan stew recipe comes together in a pinch! This amazing, spicy vegan black bean soup is easy to make in under 30 minutes for a healthy and delicious meal thats perfect any night of the week. Prepare lentils: Rinse the lentils, remove odd pieces.In large pot add 2 1/2 cups water/broth with lentils. Add the pepper, dried herbs, chili flakes (if using) and the bay leaf and cook for another minute while stirring, then add the lentils, stock and diced tomatoes. Its one of our personal favorites too! Red lentils have a soft, creamy texture when cooked which naturally thickens the soup.You can, however, substitute brown lentils or green lentils. Excellent ,loved it easy to make. Required fields are marked *. Vegan Lentil Meatballs with Coconut Curry Sauce. Any leftover soup can be stored in an airtight container in the fridge for up to 5 days. I keep it on display in my kitchen daily, and it is a dream to cook with. The star of this vibrant noodle dish is a slurpable sauce that's made with a few pantry staples, including apple cider vinegar, almond butter, and toasted sesame oil.The gluten-free soba noodles, which help soak up the sauce, are then tossed with crunchy salt-marinated cucumber, peppery watercress, and quick-pickled radishes. I use this trick for most soups, particularly bean or lentil soups, because it add heft to the broth and lends a certain creaminess to the final texture. Reheat the soup in a pot on the stovetop or in individual servings in the microwave in 30-45 second intervals, stirring between intervals, until heated through. Enjoy the Vegan Lentil Meatballs- let us know what you think in the comments below. Crumble half the cooked bacon and add it to the crockpot along with the lentils. This site uses Akismet to reduce spam. Blend Half the Soup. Keywords: black bean soup, vegan black bean soup, spicy black bean soup. I think Im going to use your recipe but take it in an Indian direction as that seems to be the flavor I am craving most. So glad you enjoyed and thanks so much for leaving a review! A quick glimpse into my pantry confirmed that I had onions, chicken broth, and some of my favorite red split lentils on hand. Design by Purr. Taste for salt. With that said, Im excited to bring you my first new recipe of 2019! Make the sauce. Stir in the lemon juice, taste the soup and season with more salt and pepper, if needed. If youre not using oil, just add the onion with 1-2 tbsp water or broth. Connect with me on Instagram, Facebook and Pinterest and read more about me here. Red split lentils are my all-time favorite lentil to use in homemade soups. Place beans in a large bowl; add cool water to cover. Serve right away with toppings like avocado, grated dairy-free cheese or sour cream and crushed tortilla chips. Notes & Tips. Yummy. Thank you. I added 2 bell peppers and another can of black beans to make this a more robust main course soup. I love this recipe! It is a Mauviel 6.75 quart oval pot, I got it during my recent trip to Paris, France last spring. Warming fresh ginger, jalapeo, cumin and plenty of garlic make a spicy base for this hearty, sweet-savory African Peanut Soup recipe. How to make lentil soup from scratch. 8 Ratings Save. My entire family gobbled this up and raved the whole time! Yes. Freeze for 3-4 months. + soaking Cook: 6 hours 20 min. TIP: Dried fenugreek leavestruly elevate this dish! I served this in bowls on a bed of quinoa. Hi Jonathan, I tested this recipe as written (with the tomatoes added at the beginning) and it worked just fine. So happy to hear that Candy! Yay, so happy to hear this one was a hit! Alternatively, carefully, remove to 1 cup of cooked soup to a blender. You can certainly skip this step,particularly for this soup as the lentils break up quite a bit on their own, but I like doing it all the same. It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. Proceed with the final steps of the recipe. 5.Warm the sauce and place lentil meatballs in the sauce, and sprinkle with cilantro. For being such a simple recipe it was really good! This is such an easy dump and go recipe when you still have a too many things to do on your Christmas list. After the soup has cooked, remove the ham bone and discard. For spicy lentil soup, use the red pepper flakes and increase up to 1/2 tsp (or more!) Real crowd pleaser. So thrilled to hear that Gabrielle! Your feedback helps me create more recipes you'll love, and helps others find my recipes online. Top with remaining cooked, crumbled bacon. Im glad to hear that you enjoyed the soup. ; Add all the remaining ingredients, bring to a boil, and simmer for 30 minutes. Dried brown or green lentils work interchangeably here. While they are in the oven make the coconut curry sauce. Crockpot Lentil Soup with Bacon: Cook one pound bacon until crisp. This should take 15-20 minutes. Soffritto: if youre a bit familiar with my recipes, you know soffritto is an essential flavor base to any Italian soup. Older lentils have a tendency to dry out and can takesignificantly longer to cook (and can sometimes never break down properly), so try your best to avoid storing them for too long. A complete list of ingredients with amounts and full instructions is located in the printable recipe card below. Heat the oil in a large pot and saut the garlic, celery, and onion over medium-high heat until golden brown. The citrus will elevate the flavor and bring some brightness to this warm and comforting soup. 4.Make the vegan lentil meatballs. They are available at Trader Joes, bulk sections, and most generic grocery stores. If you love lentils, you're going to love this Coconut Curry Lentil Soup! If you try it let us know how it goes! Thanks for sharing. Slow Cooker Lentil Soup with a Ham Bone: Add a ham bone to the slow cooker along with the lentils. Hope this helps! Hi, Im Laura! Thanks for taking the time to leave a review. Lentil soup is just one of those staple recipes you need in your back pocket, as its not only easy to throw together, made with simple pantry ingredients, and budget friendly; but also delicious, filling, and completely nourishing. If it tastes at all flat, feel free to add a small squeeze of lemon juice (however, I like it just as it is!). Add the garlic, celery and carrot and cook for a few more minutes, stirring often. This red lentil soup recipe was developed through pure necessity. Season with salt and additional pepper, to taste, and add a squeeze of lemon juice. Just before serving this soup, I take an immersion blender (this one is my favorite, affiliate link)and puree avery small portion of this soup directly in the pot. Garnish with freshly grated parmigiano cheese, if desired. (Take a look at our white bean soup with vegetables for inspiration.) Scoop half of the soup into a blender and puree until very smooth. Save my name, email, and website in this browser for the next time I comment. My changes: due to health concerns, I am omitting salt from recipes. You can send me an email with more information, but I would try to find split otherwise the cook time and texture will be different. Place on baking sheet and place in the 400 F oven for 20-25 minutes. Be sure to allow steam to escape from the blender when blending. Here you'll find simple and delicious plant-based recipes for everyone to enjoy! If you continue to have issues, please contact us. Here are a few of my favorites: Add more protein by adding cooked or canned beans white beans, chickpeas, and black beans would be excellent. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. Red lentil soup, coming right up! If you dont have an immersion blender, you can transfer a large ladleful of soup to a small food processor or blender, puree until mostly smooth, and then transfer it back into the soup. If you dont have any, feel free to leave them out. Show Nutrition or when Im tasked with feeding vegetarian or vegan friends on a chilly day. Vegan and Gluten Free! Ive made it numerous times and it always turns out delicious! Will it still break down? So glad you enjoyed it! Thank you for sharing this delicious recipe! Colleen Delawder, Herndon, Virginia, Hearty Pork Bean Soup Recipe photo by Taste of Home. They are meaty little guys, who hold their shape after cooking, and take only 20 -25 minutesto cook. Thanks for the idea.A. Yield Serves 4. these links. In this case, though, Im singing the praises of a big bowl of green lentil soup, and if youve never made homemade lentil soup, now is the time to try it! Best soup Ive ever made and its a quarantine soup! Sure! 2. Required fields are marked *. This was SO good!! Add the onion and a pinch of salt, stirring to combine. Do not use red lentils, as they produce an entirely different consistency and result. Thanks fo leaving a review! to produce a hearty, thick lentil soup that is naturally gluten-free, nutritious, and filling. Should I hold off on adding the tomatoes until the end? Katharine from sunny Poole, Dorset, England. Unlike other types of lentils (such as French Puy, green, black, and some brown lentils), red split lentils are hulled and, therefore, cook extremely quickly and begin to break down and disintegrate during the cooking process, which I love! Then added the spinach and then knew that this was going to be full of goodness. Lentil soup is a classic vegetarian soup recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This humble soup is so satisfying and cozy! Thank you for taking the time to leave a comment and review!!! About Deryn. Store in a sealed container in the fridge for up to 5 days. Definitely recommend adding it! Black bean soup is all about the toppings! Simply and delicious. It sounds like a lot, but the soup yields quite a bit and the soup will thicken considerably as the lentils cook. This soup uses dried beans and is simple to throw together in the morning before work. Thank you! Complete list of ingredients with amounts and instructions is located in the recipe card below. 2022 Running on Real Food. Recipe notes & tips Why is this green lentil soup so good? The balls sort of sit in there like a soup. Cook the Soup. Learn how your comment data is processed. But feel free to use brown lentils or green lentils. If your lentils are very old they might need a bit more cooking time, but if your prefer to add the tomatoes at the end that should work fine, too. My son (10) fully agreed and requested to have this for dinner every day from now on . For additional veggies, add If youre looking for a red lentil soup recipe, try this simple, delicious Red Lentil Soup with Coconut Milk or this Easy Carrot Lentil Soup instead. Sodium will very based on type of stock and tomatoes used. The whole family gobbled it up. After the soup has cooked, remove the sausages, slice, and add back to the soup along with the spinach. They are not the same and its hard to say without seeing a picture of the options you can find! Thanks. if you like heat. The instructions are easy to follow and Im already looking forward to making it again. i wanted to eat this so bad in heatwave weather so I put on my A/c and am enjoying this very yummy and easy soup!! It is called red lentil, because that is the name of those types of lentils, but it is more of an orange golden hue than red, haha. Sounds a tasty alternative cant wait to try this recipe. Save my name, email, and website in this browser for the next time I comment. Note: Blending for just a few seconds will add a creaminess to the soup, while leaving the texture of most of the lentils and vegetables intact. Red split lentils should cook through in 20 to 30 minutes. Winter is here. Price and stock may change after publish date, and we may make money off Tip: Lentil soup goes well with a simple green salad and crusty bread. Stir in coconut milk, fenugreek leaves, lime, brown sugar, salt, cayenne and pepper. A simple, hearty and healthy plant-based lentil tomato soup thats easy to make in about 30 minutes with everyday ingredients. I did use 2 cans of black beans. Any whole lentils will work great here- just do not use split lentils. This came out delicious!! I even had leeks on hand so this worked out well and it made such a big pot this will be enjoyed at lunch for a number of days. Do not put the tomatoes in for the first 8 hours of cooking, or the beans will not This hearty vegan soup flavored with warming spices such as coriander, curry powder, cumin, and ginger is full of nutrient-rich ingredients like sweet potatoes, red Made it for dinner and its the perfect hearty meal. Lol Im proud of my Golden Soup! Add the lentils, crushed tomatoes, parmigiano-reggiano rinds, bay leaves, and chicken broth. You might also need to reduce the cook time slightly. Prep: 20 min. Im back after taking a few weeks to enjoy the holiday season with my family, organize my workspace and brainstorm my goals, and take care of a few things that kept me from producing content for this space (hello, camera repair!). It is absolutely delicious. You can stir in broth or water when youre reheating the soup until you reach your desired consistency. Looking for lentil soup recipes? Cooked Lentils and cooked quinoa are mixed with cilantro, garlic and spices. Here you'll find simple and delicious plant-based recipes for everyone to enjoy! Let us warm our bellies with this delicious Ginger Peanut Soup. The resulting soup was so tasty that I took note of the ingredients, re-tested it, and am sharing the recipe with you today. We use them often here on the blog- so they wont go to waste! . You are welcome to try it though- go light. Thank you for taking the time to leave a review! Cover, turn heat to low and simmer 25 minutes. If you prefer the added depth of flavor, feel free to saute the onions first in a bit of olive oil and salt over medium heat. Add the spinach, and stir to combine. Stock: Vegetable stock or chicken stock can be used, but be sure to use vegetable stock to keep this recipe vegan and vegetarian. Reduce the heat to medium-low and slowly simmer, uncovered, for about 30 to 40 minutes, stirring every 10 minutes or so, or until the vegetables are tender and the lentils have cooked through and broken down quite a bit. 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