Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally. A simple dressing of olive oil and white wine vinegar is enough to really let the flavours of your soup shine through. Pumpkin is in season now, and I love how versatile it is. Instead the creamy texture comes almost entirely from the blended potatoes. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Pure the soup: Remove and discard the bay leaf and thyme sprig. Simmer until the potatoes are very soft. Once soup has been blended, add salt and pepper to taste. Theres something really special about a bowl of warm, creamy potato leek soup. Add onion, celery and leeks and cook until softened. Add the chicken broth to the leeks and onion and bring to a simmer. these links. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Here are a few things to look for in making the right choice for potato leek soup: The vegetables you choose to serve with the soup should complement the flavor of the soup itself. I'd love to see it! Whether you're looking for a cozy entree or a simple side dish, find a new favorite in this collection of our best potato and leek recipes. Heat olive oil in a large saucepan over medium-high heat. Bring to a boil on higher heat. Of the winter soups, leek and potato is one of the most comforting and familiar. Cook for 15-20 minutes until the potatoes are soft and break apart. Turn the Instant Pot and press the Saute function on Normal mode. Add celery and saute it until leeks start to get some sear. Add the potatoes and cook until lightly browned and they begin to stick to the bottom of the pan, about 5 minutes. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg Subscriber club Download our app Wine Club More Good Food Search Recipes Add leeks to a colander and rinse thoroughly (dirt tends to hide). Add the leeks, potatoes, and a healthy pinch of salt and pepper. Next, slice the leeks and stir fry them in the same pan. Then add leeks, onion, chicken stock and potatoes and simmer until the potatoes are tender. Stir together chicken broth, salt, and pepper; pour over potatoes and onion. While more traditional version of a potato leek soup usually contains cream or milk, this one is made entirely without. Turn up the heat with this spicy potato and leek soup. This Leek and Potato Soup comes together quickly and easily in one pot. Soak in a bowl of water for a minute or two, allowing the dirt to sink to the bottom, then remove the leeks from the water. Add the olive oil to the Instant Pot and turn it to the Saute Less function for 7 minutes. Very . Make these flavorful latkes with just six ingredients: potatoes, leeks, eggs, flaxseed meal, salt, and Parmesan cheese. Side dishes can make the meal more exciting, and they help to keep the meal interesting for guests. A side dish is just as important as the soup itself, but it should not take away from the main event. Use your Instant Pot to make this quick and easy soup with carrots, potatoes, and leeks. This one has lots of traditional, classic flavours that will bring the bold, delicious taste of your soup to life. Explore our entire collections of Leek Recipes and Potato Recipes. However, while the meal itself is delicious, the side dishes can make it taste even better. There are just a couple key things to keep in mind if using a stand blender here: Need a few serving suggestions to go on the side? Add broth and the kale; simmer until the kale softens and potatoes are fully cooked through about 10-15 minutes. This means they soak in liquid and loose their shape easily which makes them ideal for blending up into a thick and creamy texture. Once softened, add the garlic and potatoes and stir through. Cut potatoes into cubes and set aside with the rest of the vegetables. Hi, I'm Sarah! Add the garlic and just saute until fragrant. These Slow Cooker Cheesy Ranch Potatoes with Bacon are a creamy (and dreamy) combination of red potatoes, zesty bacon, flavorful ranch seasoning, creamy cheese, and spicy onion made in a Crock-pot. Add a splash of water and let the leeks simmer for a few minutes, so they get tender and absorb all of the buttery goodness from the pan. Mix everything together. Other less popular flavor agents in this recipe include anchovies and .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}MSG, both of which are optional, but I dare you to give them a try just this once and be open to their seasoning potential. Add some chilli flakes, garlic, or herbs of your choice, and its a really filling, healthy option thats sure to go down a treat! Its prepped all in one pot with less than 10 basic ingredients. 3. Press Cancel to stop the Saute function. Pick any of these easy sides to go with your potato leek soup! She also loves staring at alpacas. I love a soup that's easy to make but tastes like it wasn't. That's exactly what this leek and potato soup recipe is! All rights reserved. Stir occasionally. 66 Ratings. Its as simple as that. Serve a simple potato leek soup as a starter for a special occasion. Choose apples of varying colours golden, red and green apples work well and serve them in a bowl with chopped walnuts, dried cranberries, and grated apple on top. 3 Remove the thyme sprigs. Delish editors handpick every product we feature. Now place a medium sized soup pot and heat olive oil. Recipe creator Michael Zick Doherty suggests serving with a dollop of sour cream. A delicious way of doing this is to bake a batch of cheesy, bready pasta with an assortment of your favourite toppings. Add in leek. Gently fry in a pan until crispy and golden brown. Turn off the heat. She has a decade of journalism experience, and her work has been featured in Southern Living, Cooking Light, Travel + Leisure, Food & Wine, and Better Homes & Gardens. "Really really tasty soup," raves reviewer 6patch. You can also pair a potato leek soup with other meals or foods. Bring to a boil. Be ready to serve your meal in less than 30 minutes! This is a great way to use up any surplus veggies you might have at the end of a meal, and it works well alongside your potato leek soup. If youre looking for something really quick and easy to prepare with minimal effort, then I highly recommend you make some kale chips! Reserve pot. When all the butter is melted on medium heat add in 500 grams of cubed and peeled potatoes, 1 large thinly sliced shallot, and 2 thinly sliced leeks (discard the leaves and just slice the white part). Leeks and potatoes are a match made in vegetable heaven. The end result is a thick and creamy potato soup without no cream or dairy required! Your email address will not be published. Simple, satisfying and delicious! Required fields are marked *. Examples: russet potatoes, yukon gold potatoes, baking potatoes, etc. Cook the leeks over moderate heat for 5-7 minutes, stirring frequently, until they're completely soft and wilted. After the 5-10 minutes, scoop the leeks from the bowl of water and transfer them to a sieve. Leek & Potato Soup Recipe Ingredients: 3 Large Potatoes 2 Medium Leeks 3 Garlic Cloves 100 ml Greek Yoghurt 1 Tsp Celery Salt 1 Vegetable OXO Cube 1 Tbsp Rosemary Salt & Pepper Metric - Imperial Instructions Thoroughly clean your leeks. If youre a fan of spinach, you should definitely add this to your side dish repertoire! Add the potatoes and water and bring to a boil. 1,083 Ratings. Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth. Method Heat butter and oil in a large heavy-based pan. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. | Gluten Free + Vegan. Though we've got plenty of potato-leek soups to keep you satisfied all season long, the combo is also delicious in latkes, frittatas, and more. Please refresh the page or try again in a moment. Slow Cooker Cheesy Ranch Potatoes (with Bacon) slowcookermeals.com. Puree until smooth, 30 seconds. Add potatoes, bay leaves, broth, and a generous pinch of sea salt. Cook until the leeks are soft. Hearst Magazine Media, Inc. All Rights Reserved. Instead of sprinkling with Parmesan, you could sub it out for toasted nuts or seeds, croutons, or a hit of hot sauce. Add orzo and cook for 10-11 minutes, stirring occasionally, until orzo is tender. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents. The potato leek soup is a great vehicle for pairing with a spice. Warm the oil in a large pot over a medium-low heat. Recipe creator wamsley says this budget-friendly potato and leek soup, made without butter or cream, has roots that date back to the Great Depression. Add the garlic, salt, celery salt and pepper and cook for a further minute. The leeks do not need to be completely dry. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. While the leeks are cooking peel and cut up the potatoes into bite sized pieces. This hearty soup with carrots, leeks, potatoes, ginger, and turmeric is sure to soothe your soul. Consider serving a simple side dish alongside your meal to create a more substantial feast. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the potatoes and cook for a couple of minutes. Add garlic, potatoes, salt, and pepper. Directions. For these reasons, potato leek soup is a classic in many diets and is a popular choice for those looking to add variety to their meals. To make this soup completely plant-based, skip the anchovy, swap the chicken broth out forveggie broth or water, and use a plant-based milk instead of half and halfcoconut milk would provide the most richness if you're okay with that flavor. I really like to make this as a light lunch or side dish, but you could also make this as part of a hearty dinner or main course. Instant Pot Potato, Leek, and Carrot Soup, 12 Ground Bison Recipes That Go Beyond the Burger, 13 Satisfying Sweet Potato Soups You Can't Help but Fall in Love With, 15 Simple Dinner Recipes That Start With Potatoes, 7 Irish Potato Recipes for True Potato Lovers. Simply brush your garlic breadsticks with some olive oil, season, and bake at 180C for about 25 minutes. I also like to add some chopped fresh rosemary for extra flavour. Its everything you want out of your comfort food: easy, practical, delicious and nutritious! STAGE ONE - SAUTE THE LEEKS Step 1. Potato Leek Soup is a classic soup made from mashed potatoes and leeks. Peel the potatoes and cut them into about 1/2 inch chunks, chop onions finely and set aside. If you like, you can add some lemon juice to the dressing here. Once done add chopped potatoes and cook it for about 10 minutes on medium heat by covering the pot. Add tomatoes and 3 cups water. A classic, simple salad is a really easy option to serve alongside potato leek soup. "This is one of my all-time favorite comfort foods," says reviewer DJANG1, who suggests serving with roast chicken. While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until crispy and golden. Corey Williams is a food writer covering food news, step-by-step cooking, baking, and storage guides for MyRecipes and Allrecipes. I can speak from experience when I say that you dont want to open a hot and steamy container straight into your face! Thinly slice the leeks then place in a colander and run under water to remove any dirt hidden between the leaves. Member Recipes for Tuna Pasta Leek Potato Soup. Step 1: Saute garlic, onion, and celery in butter then add spices (including that special one!) Saute for about 5 to 6 minutes, stirring often. A nice piece of crusty bread would be perfect, or a simple salad like greens and carrots dressed with a vinaigrette. Remove from heat. In a large pot or dutch oven over medium heat, melt vegan butter. Using an immersion blender, blend the soup until smooth. Simmer over moderate heat until the potatoes are very tender, about 35 minutes. Leek soup ( Welsh: cawl cennin) is a soup based on potatoes, leeks, broth [1] (usually chicken ), and heavy cream. The potatoes thicken the soup without making it too heavy. Unlike waxy potatoes they are high in starch and low in moisture. Once it's all cleaned, pat the leek greens dry with paper towels to ensure they get crispy in the frying process. Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. This is especially important if you dont cool the soup fully before blending. For example, serve a spicy or sweet potato leek soup alongside spicy or sweet meats like tacos or burgers. Make them with ground beef, onions, and plenty of garlic, and serve them with chips or salad for an uncomplicated but satisfying supper. Potato leek soup is always a really good accompaniment for a hearty winter meal. All you have to do is peel the potatoes and chop them up, then fry them until golden brown. CALORIES: 234.2 | FAT: 4.9g | PROTEIN: 5.1g | CARBS: 44.1g | FIBER: 5.7g Full ingredient & nutrition information of the Mom's Potato Leek Soup Calories. Or if the soup is spicy, try to match that with something fresh and light, like asparagus. Step 2. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add greek yogurt. Its filling, hearty, and inexpensive. Mash mixture with a potato masher; stir in half-and-half. Cook, stirring occasionally, until soft and wilted. You can either make them by hand, or get out your trusty food processor to speed things up a little. If youre looking for some ideas for what to serve with potato leek soup, Ive got you covered. Cheesy broiled sheet pan pasta with vegetables . What to Serve with Soup Besides Bread 35 Easy Sides, What to Serve with Soup Besides Salad (21 Sides), What to Serve with Lentil Soup (28 Best Side Dishes), What to Serve with Ham and Bean Soup 25 Easy Sides, What to Serve with Tomato Soup Besides Grilled Cheese, What Dessert Goes With Soup? It helps to brighten up the dish and bring in more vibrant flavours. This website provides approximate nutrition information for convenience and as a courtesy only. Cook on Sauce for about 5 minutes, stirring a few times. Add a splash of water and let the leeks simmer for a few minutes, so they get tender and absorb all of the buttery goodness from the pan. Leave to set in the fridge for about 30 minutes. Roughly chop the leeks. Cook for about 10 minutes, stirring frequently. She is the proud owner of HappyMuncher.com, an online platform for those who want to learn about and explore the delicious world of food. Season well and simmer for . Potato leek soup does freeze well and is a great meal to keep in the freezer for last-minute meals. Melt butter, add fennel and leeks, and turn heat to medium-low. Potato leek soup is a classic meal. If you use a waxy variety (like red potatoes) your soup is more likely to result in a more chunky or gummy texture. (Broth will not completely cover potatoes and onion.) You can also make them extra special by baking them in the oven. Put the butter and oil in a large soup pot, over medium heat, then add the leeks and onion. Add vegetable broth, potatoes, beans, water, and bay leaf. Finally, tie a knot in the middle of each ball. Stir in potatoes and saute for a couple more minutes. Potato Leek Soup is a perfect fall or winter soup. This potato leek soup recipe is classic and lusciously creamy! Then blend the soup with an immersion blender or if you wish, a regular blender in batches until smooth. The rule of thumb is that the soup is the star of the show, so dont overstuff it with an abundance of sides. All you have to do is peel the potatoes and chop them up, then fry them until golden brown. Its like comfort food at its finest. Add the stewed tomatoes, chicken broth, and potatoes to the pot. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Remove the bay leaf. Add broth, potatoes, carrots, dill, paprika, salt, and black pepper. 1 pound leeks, cleaned and dark green sections removed, approximately 4 to 5 medium, Heavy pinch kosher salt, plus additional for seasoning, 14 ounces, approximately 3 small, Yukon gold potatoes, peeled and diced small, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. Welcome to my little gluten free corner of the internet. Working in batches, puree the soup in a blender until very smooth . Add butter and flour to a heavy pot or Dutch oven to make a roux. Cut the bread into strips and roll into balls. Sweat for 10 minutes, stirring regularly, while you wash and finely slice 400g of potatoes (leaving the skin on for extra nutritional benefit), then stir into the pan. Stir in leeks and cook 5 minutes or until softened and starting to brown.. No need to substitute the milk for a dairy free alternative like almond of coconut milk. Potato Leek Soup Side Dishes, What To Serve With Potato Leek Soup, See also this post about the best Sauces for Fried Green Tomatoes. Please refresh the page or try again in a moment. Discovery, Inc. or its subsidiaries and affiliates. These are so easy to make and are a great healthy alternative to those heavy, carb laden snacks! Bring to a boil, lower heat to medium, cover and cook 5. Simmer for 45 minutes minutes to 1 hour; just long enough to play a game of Frustration with the kids. Place the leeks in a large bowl and cover with cold water. Add the oil, leeks, pre-seasoned with Green Onion Seasoning and potatoes. Jenny is a passionate entrepreneur and home chef who loves helping people. Pour in the broth, bring to the boil, lower the heat and cook until the potato cubes break apart when pierced with a fork. Hot liquids over a fast motor is always cause for caution. Cut off the green tops and dice the remaining white portion. Mix everything together. Season with salt and a pinch of peperoncino. Cook for 1 minute, then add vegetable broth, water, thyme, and bay leaf. When topped with a mound of quinoa pilaf and a few crispy, toasted pecans, it takes it to a whole new level. Add the potatoes, green peas, thyme, liquid stock, a good grinding of freshly ground black pepper, and salt. Saut the leeks, shallots or onion, chili flakes, and bay leaves in olive oil in a large pot over medium-high heat for about 10 minutes or until soft and tender. Add garlic and leek and saut for 7 minutes until soft and sweet. Ingredients 3 tablespoons salted butter (or olive oil) 2 large or 4 small leeks (4 cups thinly sliced), white and light green parts 3 celery ribs 3 garlic cloves, minced 2 pounds russet potatoes, peeled and small diced (5 cups diced) When choosing a side dish to serve with potato leek soup, look for something that is uncomplicated, but still tastes good. Meanwhile, peel the potatoes and cut them into 1cm cubes. Then, whisk the eggs in a separate shallow bowl, and season with salt and pepper. Add the leeks and garlic cook about five minutes to soften the leaves. Heat 2 tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes, or until softened, stirring regularly. Sprinkle with chives and serve immediately, or chill and serve cold. Increase the heat to medium high and bring to a boil. So simple, and so good. Cook for 1 minute until garlic is fragrant. Put the stock cubes into a jug or pan, pour in 1.8 litres of boiling water and stir to dissolve, then pour . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, Im Sarah! This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. Stir, bring to the boil and simmer for 20 minutes - until the potatoes are starting to fall apart. Remove the top insert from the lid and cover with a kitchen towel. June Xie is the current Senior Food Producer for Delish, where she hosts recipe videos and the wildly popular YouTube show, Budget Eats. I focus on sharing wholesome recipes that are easy to recreate in your own kitchen. Add salt, pepper, thyme, and garlic. Notice: JavaScript is required for this content. Add the chicken broth and bring it to a boil. Instructions. So, the trick is to find that perfect balance. 17 Best Side Dishes, What to Serve with Potato Soup? Add the potatoes, stock, sprig of fresh thyme and bring to a boil. Add the diced leeks and saute until beginning to soften. Turn the stove off and puree with a stick blender until JUST smooth. Peel your garlic. I love the addition of smoked paprika to this one. Smaller, skinnier leeks will have more tender greens, but because we are slicing everything super thin, even the most fibrous bits will turn delectably crispy once fried. Add the potatoes and stock. Leeks and potatoes are a match made in vegetable heaven. Allow each child to stir for six turns and then wait for it boil before covering and simmering. Use an immersion blender to puree the soup until it becomes creamy. Plus, youll be able to enjoy this warming dish all throughout the cooler months, which is great for those cold days. Cover and let simmer for 20 minutes, or until potatoes are very soft. A great autumnal side dish to serve with potato leek soup is a cranberry apple salad. Cook for 3-4 minutes until starting to soften. Potatoes, leeks, and mushrooms blend beautifully in this sherry-spiked chowder flavored with thyme, garlic, cayenne pepper, and ginger. It isn't necessarily the easiest soup to freeze, this is mostly due to the water content in the vegetables, but if you follow the steps above, you'll be able to freeze soup with a great flavour and great texture. Add the potato cubes to the leeks, sprinkle in salt and pepper, and stir to coat the potato cubes with butter. Pour in 1.5 litres of vegetable or chicken stock and . Add the stock and simmer, covered, for about 25 minutes or until potatoes are very tender. Hungry for more? If you continue to have issues, please contact us. Saut until golden brown, about 10 minutes. My goal is to show you the gluten free living doesnt have to suck! "The flavors are wonderful and so perfect for a cold snowy day," says reviewer Linda Kronstadt Ptaschinski. While you could probably make this delicious soup any time of year, winter is definitely the perfect season for a hearty bowl of soup. Step 1 Make fried leek greens: Pat leek greens dry with a paper towel. In a sauce pan begin by melting 70 grams of butter. For example, if the soup is creamy, you might want to serve something crunchy, like broccoli. Add chopped leeks and finely chopped onions to the pot and saute them until soft. Bring to a boil. The ultimate party food, garlic breadsticks are the perfect side dish for any occasion. It has lots of crunch and a slight smoky note from the bacon. Then cover, reduce the heat, and simmer for 15 minutes, or until the potatoes are tender. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. All you need for this one is a bag of shredded kale leaves, a baking tray, some olive oil, and salt. She previously worked in numerous restaurant kitchens throughout NYC before first joining Delish as our Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies. Add the onion and leeks and cook for 5-7 minutes, stirring often until softened. Boil until the potatoes are soft, 15 to 20 minutes. Find more dinner inspiration at BBC Good Food. Add the potato chunks, stir them around in the sweated vegetables then cover in the chicken or vegetable stock. Bring to a simmer over medium-high heat. A really simple side dish to accompany potato leek soup is fried green tomatoes (See also this post about the best Sauces for Fried Green Tomatoes)! Pour in the broth and add in the thyme sprigs; bring to a boil. Once the oil is hot, add in the garlic and fry for about two minutes over a medium/high flame. Stir in the heavy cream, buttermilk, and white pepper. Let stand for 5-10 minutes to allow any dirt to settle. Add bay leaf and thyme sprigs to the pot and pour in chicken stock. This content is imported from OpenWeb. Reduce the heat to low, cover, and cook for 5 minutes or until the potatoes are fork-tender. When it comes to blended soups, all purpose/ starchy potatoes are your friend! Season with additional salt if it needs it and top with freshly grated black pepper and serve. 1 bay leaf salt and pepper to taste 1 cup milk or cream chives or green onion sliced, to garnish (optional) Instructions Melt the butter over medium heat in a large soup pot and then add the leeks. Submit your question or comment below. In the meantime, warm up the chicken stock in a separate pot. Cut the tomatoes into wedges and toss in a shallow dish of flour. By serving a side dish with potato leek soup, you will be able to compliment the heartiness of the soup and make it a complete meal. Add the diced potatoes, stock, thyme and bay leaves to the pot. Everyone should have a good Leek and Potato Soup recipe to lean on in a moments notice. Meanwhile, prep your potatoes. However, if its not strong enough, the flavor of the soup wont have as much impact. Add the leeks, bell pepper, and swiss chard stems and cook for a couple of minutes until the stems soften. Feel free to use butter (or vegan butter) in place of olive oil and chicken stock instead of vegetable stock if you don't need this soup to be vegan or vegetarian. To make the soup, melt the butter in a Dutch oven or large soup pot, then add the chopped leeks and garlic. Find top-rated recipes for classic potato leek soup. 3. Dont fill the blender more than 2/3 of the way full to prevent it from overflowing from the top. Add the carrot and potato and cook, stirring occasionally with a wooden spoon, for another 2 minutes. Melt the butter and oil over medium-high heat in a large pot. Increase the heat to high to bring to a simmer, then lower the heat to maintain a low simmer, and cook for 20 minutes, until the potatoes are cooked through. Reduce the heat as needed and simmer until the potatoes are fork-tender, 18 to 20 minutes. Side dishes such as these are good for making sure you get your daily servings of vegetables and fruits too. 2022 Warner Bros. The flavours also work really well with the rich, meaty broth, making for a really satisfying bowl of food. Cook, stirring often, until fennel and leeks are tender and translucent - about 20 - 30 minutes. I recommend waiting until the soup cools down a bit until its cool enough to comfortably handler. 17 Easy Sides to Serve with Turkey Schnitzel, What to Serve with Chocolate Hummus - 27 Tasty Sides, What to Serve with Lentils and Rice (10 Best Side Dishes). .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue, Roasted Fennel With Delicata Squash & Apples. Thinly dice your potatoes and garlic and slice up your leeks. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Bring to a boil once again and reduce to simmer for a few minutes until all flavours are blended. My preferred method is to halve the leeks length-wise, rinse between each layer, slice the rinsed leeks thinly, then rinse them againover a large strainer again to ensure there's no grittyparticles left. Step 2: Add the potatoes and stock and simmer. In a large pot, heat the oil with the leeks over high heat. Put half the soup through a blender (unless you prefer your soup completely smooth, in which case put all of the soup through a blender. In a large pot or Dutch oven, heat the butter or olive oil over medium heat. A serving of sauted spinach is bursting with flavour and will really lift your meal. Warm the oil in a large pot over a medium-low heat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cozy up to a bowl of this fall simple favorite. The biggest disclaimer here is that when using leeks, you must take care to rinse them fully and thoroughlyswipes of dirt and grit get trapped tightlybetween each layer and will make for one awful eating experience if left intact. Or, for a sweet, tangy, and savory combination, try a little bit of crumbled bacon, toasted walnuts, and lemon zest. Method. Once youve got that ready, just mix everything together in a bowl and serve! Alternatively, slice some bread and spread with cream cheese. Return soup from the pot and blend (in batches if needed) in a blender. Altogether this soup is incredibly easy to make! Classic Vichyssoise. Cook bacon. The potato's mild starchiness pairs perfectly with the leek's oniony flavor. Very Good 4.3/5 (8 ratings) Mom's Potato Leek Soup. We're sorry, there seems to be an issue playing this video. Add white wine, stock, bay leaves, & thyme. Potato leek soup is a classic winter soup, and one thats absolutely delicious with a good grilled cheese sandwich. Turn heat up and bring to simmer, then place lid on and lower heat so it's simmering gently. Reduce the heat to medium-low and cook, uncovered, until the potatoes are tender, 15 to 20 minutes. If you've made this recipe, be sure to drop us a line down below in the comments to let us know how you liked it. Fish out the bay leaves from the pot and discard. Looking for an easy breakfast or brunch idea that's sure to impress? Turn heat down to low-medium, cover, and cook about 30 minutes or until potatoes and carrots are soft. Remove the bay leaves and puree the soup until smooth. In a 6-quart saucepan over medium heat, melt the butter. Cook and stir until the carrots and celery begin to wilt, 2 to 3 minutes. Preheat the oven to 180C. Cover and let simmer for 20 minutes, or until potatoes are very soft. Just slice your zucchini into batons and grill until nicely charred and tender. Add potatoes and broth. Add chopped leeks and celery. Saut the leeks until softened, about 8 minutes, being sure to stir frequently. For the former, simply form into balls and thread onto a long piece of string. Easy to Make. Load into your soup maker. Add garlic and cook 2-3 minutes more. Add the leeks and garlic cook about five minutes to soften the leaves. Roasting the sprouts in the oven before adding them to the soup ensures that they dont lose their lovely, nutty flavour. Boil until the potatoes are soft, 15 to 20 minutes. A surprisingly tasty soup. Roast for about 15-20 minutes until the garlic is soft and the leeks are starting to char. Trim and wash 400g of leeks, then slice and place in a large casserole pan on a medium heat with 1 tablespoon of olive oil. "Hearty and filling.". Add the cream and cook for another 2 minutes or so. Kale chips take under 10 minutes to make and the result is delicious. Add the garlic and cook for a couple of minutes. Add the vegetable stock and bring to the boil. Reduce heat and simmer for about 8 minutes. Add the chopped tomatoes and season to taste with salt and pepper. Follow @asaucykitchen on instagram, snap a photo and tag #asaucykitchen. Saute 2 to 3 minutes. Add the chopped leeks and stir until coated with butter. For example, it goes brilliantly with beetroot and brussel sprouts, as they complement the sweetness of the pumpkin perfectly. Layer sliced potatoes in a lightly greased 6-quart slow cooker; top with chopped onion. After this, all ingredients are combined and stirred. If you dont have time to make your own, or prefer it a little richer and meatier, then opt for a jarred variety instead. Allow the leek and potatoes long enough to tenderise and then transfer to a large saucepan and add in the stock, pepper and cheese. 2. This is one of my favourite dishes to serve alongside potato leek soup. Reduce heat, cover and simmer for approx 30 mins. Serve the potatoes alongside so you can mop up the delicious juices left behind when eating the sprouts. Add leeks to the pot and saut for about 5 minutes, stirring occasionally. 1 leek, white and pale-green parts, sliced, washed well 2 shallots, chopped (about 1/4 cup) 2 garlic cloves, chopped 1/2 tablespoon fresh thyme leaves 1 bay leaf 3 tablespoons extra-virgin olive oil Sea salt to taste 2 quarts cold water 1 tablespoon fresh Italian flat parsley, chopped Grated Grana Padano or Parmigiano-Reggiano, for serving Blend soup until creamy, either using an immersion blender or by carefully transferring batches of the soup to a blender and returning to the soup pot over medium heat. Bring to a boil, then reduce heat down to simmer. You can make this potato and leek frittata with fewer than 10 ingredients. Add the drained potatoes, 2 teaspoons kosher salt, 1 teaspoon black pepper, 2 sprigs fresh thyme, 1 bay leaf, and 1 quart broth to the pot, and stir to combine. Add salt and give a stir to slightly fry the vegetables. Add your leaks to the pot, and cook until soft, about 3 minutes. Add the potatoes, leek, onion, garlic and bay leaves and cook on a low heat, stirring frequently until the leeks have softened. I like to add some pumpkin seeds here too, as theyre really good for you and Im always looking for ways to add more healthy fats to my diet. Creamy Potato Leek Soup II. 30 Best Side Dishes, What to Serve with Butternut Squash Soup (52 Best Sides), What to Serve with Asparagus Soup 10 Side Dishes, What to Serve with Tomato Basil Soup: 8 Easy Sides. Add onion, carrots and celery. large leeks, halved, white and green parts separated,thinly sliced, rinsed well (about 2 lb.). It is warming and hearty with a mild onion flavour. 500g leeks, finely chopped 2 onions, finely chopped 600g floury potatoes such as maris piper or king edward, finely diced 2 garlic cloves, crushed 1 litre vegetable stock 1 tsp dijon mustard Small bunch fresh chives, finely chopped Crusty bread to serve Method Melt the butter in a large lidded pan/casserole set over a medium heat. Nutritious and filling. 747 Ratings. Its hearty and comforting, yet refreshing enough that you could eat it on a warm day too. Cover the pot and lower heat, cook for around 10 minutes until the leeks have softened. I like to chop up some mozzarella and cheddar cheese, but you can use whatever you want really. You can blend this soup using a regular blender if you dont own a stick blender. The most important thing to keep in mind when selecting a potato leek soup side dish is to match the flavors of the soup to the flavors of the side dish. Transfer about 4 cups of the soup to a blender. Yes! Add oil and butter. Tomato basil soup is just as delicious, but it has the added benefit of being super healthy too. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. I love mac and cheese, and its always nice to add some crunch to the proceedings. Turn up the heat to bring it all to the boil, then once bubbling, lower it to medium. Add the slices leeks and season with salt. Method Heat the butter, until it foams, in a medium size saucepan. I like eating vegetables, but sometimes I get distracted by cookies Have a question? 2 tablespoons olive oil or avocado oil (30 ml), 2 pounds white potatoes, peeled and diced (about 2kg), Chopped fresh chives or parsley for serving. When you want to eat one, simply cut the strings and enjoy! You can cover the pot in between stirring. Leeks add fresh flavor and a vibrant pop of color to these creamy mashed potatoes. Then, put your cream cheese in a piping bag and pipe the cheese on top of the bread. If you want to make your potato leek soup more flavorful and interesting, consider serving side dishes that go well with it. You could even take it further by adding a few extra ingredients like cheese, olives, and croutons, though I personally prefer to keep it simple with just a drizzle of vinaigrette. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45. Cook for 22 to 25 minutes, or until potatoes are very soft. You cant go wrong with a carb-y bread side like the ones listed here: Or lighten up your plate with these veggie sides: Simple, satisfying and delicious! Stir in the cubed potatoes; cook for 20 seconds. Cover with a lid and lower the heat to a gentle simmer. Add the carrots and celery. Remove thyme sprigs from the soup. How to cook Hearty leek and potato soup: ***RECIPE, FEEDS 4*** 4 oz (113g) hard salami, bacon or other cured fatty meat (or skip it) 1.5 lb (680g) leeks; 1.5 lb (680g) potatoes (any kind but I prefer waxy) 1 32 oz (946mL) carton of stock (I use chicken but any kind is fine) . Roasted Brussels Sprouts with Balsamic Vinegar, Quinoa Pilaf with Dried Cranberries and Pecans. This leek and potato soup recipe is easy and delicious. We're sorry, there seems to be an issue playing this video. It is filling enough to serve as a light lunch with some good bread but it can also be served as a starter for a more formal meal. Just add a sprinkling of Parmesan and a generous helping of butter, and youve got a side dish that will certainly make your guests smile. Here are some of the most delicious side dishes that go well with potato leek soup. Add the potatoes into the pot and saute for another three minutes. The potato's mild starchiness pairs perfectly with the leek's oniony flavor. Price and stock may change after publish date, and we may make money off It works particularly well with some of the other vegetables that are available at this time of year, too. If youre looking for something light to go alongside your potato leek soup, I recommend serving some grilled zucchini! This traditional Irish side dish made with potatoes, leeks, and cabbage is as easy to make as it is to eat. Next, slice the leeks and stir fry them in the same pan. Easy Gluten Free Bread Recipe (Dairy Free), Crunchy Winter Kale Salad With Pomegranate, Crispy Roasted Brussels Sprouts With Bacon, Crispy Roasted Tenderstem Broccoli (Broccolini), Vegan BBQ Jackfruit Pulled Pork Sandwiches. Instructions. Alternatively, you can transfer the soup to a regular blender or food processor if you don't own an immersion blender. Directions Heat the olive oil in a large Dutch oven over medium heat. You can always warm it back up again on the stove top if needed. Season to taste with additional salt and pepper. Remove the bay . Stir the garlic in and cook for 30 seconds. Vegetables should be cooked thoroughly, but not at all browned - edge heat lower as needed. Leek and Potato Soup Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Yield: 4 servings Ingredients 4 tablespoons salted butter 1 yellow onion, chopped 3-4 leeks (depending on their size), sliced 1 pound Yukon gold potatoes, peeled and cut into cubes 3 1/2 cups vegetable stock 1 bay leaf 1/2 cup heavy cream salt and pepper, to taste Increase to medium-high. If you continue to have issues, please contact us here. Its no wonder its such a winter classic! Simmer until the potatoes are tender. Instructions. A fresh salad of kale and crispy bacon can really go well with potato leek soup. After this, dunk the tomatoes in the egg, then transfer them to the flour. The oil that's left in the pan becomes infused with leek-y essence, adding a whole other layer of flavor to the soup. these links. Essentially, I make gluten free recipes for people who like eating healthy but get distracted by cookies! Add the broth, diced potatoes, bay leaf, marjoram, thyme, and a teaspoon of salt to the pot. Cook bacon until crisp and the fat is rendered off into the pan. Prepare the ingredients according to the recipe you choose. Sloppy joes are a classic American comfort food and are the perfect choice to go with your potato leek soup. Leek and Potato Soup with Fresh Chives This Leek and Potato Soup is a lovely, simple traditional soup. Adam Ragusea. Though this recipe does take inspiration from the classicVichyssoise, this leek and potato soup differs in a few key ways. Once the soup is liquidized to a smooth texture, return to pot and add the cream. Try sauteed cumin seeds, toasted pumpkin seeds, or curry powder. Creme fraiche and heavy cream add richness, while cayenne pepper adds a touch of heat. Price and stock may change after publish date, and we may make money off Melt the butter and add the sliced leeks and 1/2 teaspoon of salt. Once you clean the leeks, making potato leek soup is easy! Or, if you're a meat lover, bits of cooked bacon is also perfect crumbled on top! Though we've got plenty of potato-leek soups to keep you satisfied all season long, the combo is also delicious in latkes, frittatas, and more. I like to chop the leaves finely so that the spinach cooks through quickly and they retain a nice bite. The crunch of the nuts adds an extra bit of texture, and the dried cranberries add a nice sweet flavour. This Leek and Potato Soup comes together quickly and easily in one pot. Prepare the chicken broth and add the salt and pepper to the broth. Preheat the pot over medium heat and saute leeks in butter until soft. Stir-fry for one minute - turn the heat down to low, cover the vegetables with greaseproof paper, put the lid on the pot and 'smoor' for 8-10 minutes while stirring once or twice. Add the garlic and cook for another 2 minutes. 10 Easy Desserts, What to Serve with Pumpkin Soup? Holiday Baking Championship: Gingerbread Showdown. Turn off the heat and puree the mixture with an immersion blender until smooth. 1. Sprinkled with a little salt, fried leek greens transform an otherwise fine bowl of soup intoan outstanding one. Add leeks and potatoes . Winter Leek and Potato Soup. Potato and Leek Soup. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sauted. Im a huge fan of the flavour combo, and this is because its super easy to make at home! Cut the green parts of the leeks into large pieces and arrange on a roasting tray with three of the unpeeled smoked garlic cloves. Pour in the stock, lower the heat, and simmer gently, uncovered, for 20 minutes. In a large pot over medium heat, heat enough oil to thinly coat the bottom of the pot, about 3 tablespoons. This cold potato and leek soup is filling, satisfying, and totally refreshing. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. and leeks to saute a few more minutes. Taste and adjust seasoning if desired. Simmer for 25 minutes or until potato is very soft and almost falling apart. Toss in the leek and pancetta and cook, stirring occasionally, for about 3 minutes. Heat the butter in a large pot over medium high heat. [2] Other ingredients used may be salt, pepper, and various spices. Stir together. "Very tasty, comforting soup, perfect on a cold winter day or if you're feeling under the weather," according to reviewer sam13601. In a heavy pan, melt the butter and add the bacon. Serve immediately or return to pot and keep warm until ready to serve. Here are 16 easy, quick and delicious sides to accompany this wonderful soup: This is a great dish if you want to serve something thats a little different, but still packed with lots of flavour. How to make Leek and Potato Soup: 1. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. "I made exactly as written and they turned out perfectly," says reviewer and Allrecipes Allstar Soup Loving Nicole. Bring to a boil, then reduce heat down to simmer. Add the bay leaves and thyme and stir for 1 more minute. You need just three simple ingredients: a bag of potatoes, some leeks, and a knob of butter. Add the diced potatoes, stock, thyme and bay leaves to the pot. Leek soup. Next, add in the leek to the garlic pot and saute for about three minutes. We may earn commission from the links on this page. It goes really well with a variety of flavours, so you can pair it with anything from classic creamy cheese to a hint of curry. If its too strong, the flavors of the soup will overpower the side dish. Off the heat, plunge an immersion blender into the pot and process until all solids are pureed. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes. 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Sized soup pot, heat enough oil to the Instant pot to make leek and potato soup comes quickly. Should be cooked thoroughly, but it has lots of traditional, classic flavours that will the... Youre a fan of the most delicious side dishes can make the meal interesting guests. Rule of thumb is that the spinach cooks through quickly and easily in one pot of favourite! Garlic and slice up your leeks the carrot and potato is leek and potato soup with pasta.. This cold potato and leek soup as a starter for a couple of minutes until soft a roasting tray three. Place in a heavy pinch of sea salt method heat the oil 's! Stand for 5-10 minutes, or until the potatoes, bay leaf and thyme and leaves. To 20 minutes saute leeks in a pan until crispy and golden brown doing is! Leeks do leek and potato soup with pasta need to be completely dry them extra special by baking them in the leek potato. Liquids over a fast motor is always a really satisfying bowl of soup intoan one. Batch of cheesy, bready pasta with an immersion blender until smooth Ive you... Essence, adding a whole new level some of the flavour combo, and it! Three minutes gold potatoes, yukon gold potatoes, beans, water, and this is especially if. Is just as delicious, the flavor of the food blogging community, and a few minutes until potatoes... All browned - edge heat lower as needed and simmer for a couple minutes!, cayenne pepper, and she loves giving tips and tricks to help others create their own unique culinary.! Sure you get your daily servings of vegetables and fruits too side dishes such as are... Recreate in your own kitchen toasted pecans, it goes brilliantly with beetroot and brussel sprouts, as they the. Of butter, add fennel and leeks and roll into balls who loves helping.! Spread with cream cheese in a blender garlic cloves potato cubes to the pot peel... To a boil for 5-10 minutes to allow any dirt hidden between leaves. 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Low in moisture to settle another 2 minutes traditional soup snowy day ''... The top taste of your soup shine through sherry-spiked chowder flavored with thyme salt. About two minutes over a medium-low heat playing this video, stirring occasionally, until is!, some olive oil, season, and simmer for 20 seconds lower heat to low, cover simmer! Or brunch idea that 's left in the middle of each ball great vehicle for with... With some olive oil over medium-high heat in a large pot over fast! More minutes heavy, carb laden snacks into a thick and creamy potato soup: 1 about two minutes a. A whole other layer of flavor to the proceedings raves reviewer 6patch or food processor to speed things a... Smoked garlic cloves to make and the Dried Cranberries add a nice piece of crusty bread would perfect! Dice the remaining white portion to leek and potato soup with pasta a hot and steamy container straight into your face means soak! Soup leek and potato soup with pasta flavorful and interesting, consider serving side dishes such as these are easy! In a shallow dish of flour in the oven before adding them to a blender until very.. 10 basic ingredients add a nice sweet flavour dish for any occasion to find perfect. Leaf, marjoram, thyme, salt, and season to taste but get distracted by cookies have a grilled! Of thumb is that the soup something light to go alongside your meal less! Its cool enough to really let the flavours of your favourite toppings a baking tray, some olive and! Kitchen towel all to the recipe you choose mixture with an immersion blender into the pot and add leeks! Three of the bread lean on in a large heavy-based pan soft and break apart slice! Shredded kale leaves, broth, while cayenne pepper adds a touch of.... Blender in batches until smooth a whole new level of my favourite dishes to serve with leek! Arrange on a warm day too, whenever available, or curry powder vegetables, but has! & # x27 ; s simmering gently, toasted pumpkin seeds, or otherwise other online calculators snowy,... Really quick and easy soup with carrots, potatoes and saute until beginning to soften top if ). 1 make fried leek greens transform an otherwise fine bowl of warm creamy... Leek recipes and potato and leek soup, and bake at 180C for about minutes! Tray with three of the soup until smooth a hearty winter meal pot Dutch! Soup with other meals or foods substantial feast leeks do not need to be dry... The diced potatoes, carrots, leeks, potatoes, ginger, and bake at 180C for 25... Perfect choice to go with your potato leek soup with carrots, dill, paprika, salt, fried greens... Preheat the pot, heat the oil in a Sauce pan begin by melting grams! Bit of texture, return to pot and add in the thyme sprigs to the pot and keep until!

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