Run, dont walk, to Penang Seafood Restaurant and get your bellies filled with mouth watering Penang delicacies today! Besides a main dining room that seats up to 50 and a private dining room for a party of up to 20, theres a bar serving signature cocktails, including Coriander Leafs own Old Fashioned Nikka From the Barrel whiskey infused with mandarin peel. Penang Seafood Restaurant. Arguably the finest of all the fine dining restaurants in Singapore, everything in Odette is perfectly curated, which is appropriate since it takes up a corner of the National Gallery. Choose from a dozen handcrafted premium beers or make your own sampler set with four different drafts. Tapas Club VivoCity 1 Harbourfront Walk #01-98/99 VivoCity We got a 50% discount for breakfast for choosing to eat only fruits and veges in the morning :) kitchen is open till 22:30 and we used to get nice evening vegan fruit and veges salad that was adjusted for us! AlthoughPiao Ji Fish Soup still ranks first in our hearts, this is an alternative that doesnt involve a 30-minute wait! They did have a 2nd outlet in Pandan Gardens for a few years before the opening this 2nd outlet in Tampines SAFRA. However, Peony Jade at Clarke Quay certainly gives its Chinatown neighbours a run for their money, with their vast selection of fresh Cantonese treats served up in their equally vast, hall-like setting. Ordering is simple, get your mains to pair with either porridge or rice. A 2-course set lunch offer includes your choices of soup and mains which range from Phad Woon Sen (Thai fried glass noodles with chicken) to the popular Tom Yum Goong. Address: 214 Geylang Road, Singapore 389274, A taxi driver was the one who introduced me to, you can trust a cabbies food recommendation. Mongkok Dim Sum Review: 24/7 Dim Sum Eatery With A Wide Variety Of Tasty Dim Sum, Address: 214 Geylang Road, Singapore 389274 Having been around in Geylang since 1985,Bali Nasi Lemakis a casual dinner and supper eatery that serves Chinese-style nasi lemak. JB Ah Meng Restaurant offers authentic Malaysian fare, with dishes such as San Lou Meehoon (from $7) and Curry Fish Head ($30) tasting straight out of a zi char stall from Johor Bahru. The stall offers 9 different flavours which includes local favourites like Beef Rendang (S$9.80 for 7 inch, S$16.80 for 12 inch), Chili Crab (S$9.80 for 7 inch, S$16.80 for 12 inch) and their signature Roasted Duck (S$9.80 for 7 inch, S$16.80 for 12 The set menu at dinner costs more than $200 USD per person, but with unexpected combinations, like smoked kingfish with clarified watermelon and horseradish and confit potato with smoked herring and egg yolk. The interior of the restaurant has undergone a complete renovation and now it is positioned as an elegant dining location for customers wanting a quiet and romantic meal. Built in a former hardware store, Chye Seng Huat is next to a church and a Buddhist monastery, and down the street from several Hindu temples. What really won my heart was the Hand-made Prawn Rolls ($15, $22.50, $30). Check out our full review of Penang Seafood Restaurant. Previously, it was positioned as a family-friendly restaurant. What it is, though, is a loud, rowdy, and busy Chinese restaurant that works for two but is better for ten. Different from the usual black pepper crab, the white pepper crab available here is a dish that you shouldnt miss. Kinara is a group of restaurants with several branches spread throughout Singapore. We would like to show you a description here but the site wont allow us. In Singapore, Char Kway Teow is often known to be a little sweet, and it is characteristic of it to be dark coloured. Try the dry laksa noodles, beef rendang stew, and their buah keluak ayam, a casserole made with chicken, candlenut, and infused with fresh root spices. Opening hours: Sun-Fri 11am to 4:30pm The meat could have been more tender, but the sauce was not cloying or salty. Starting a sentence with The best _____ in Singapore is at will probably start a fight but here goes: The best pasta in Singapore is at Bar Cicheti. But its not working: theres always a wait for the fantastic food at this Duxton Hill spot with only seven tables. If Native is too crowded, both Spiffy Dapper and Employees Only are excellent plan Bs. And what makes it the star of the dinner was because of the WOK HEI. The cocktail menu is divided by era, so you can drink an Old Fashioned made from a 19th-century recipe, or try something from their collection of rare liquors, many of which they age themselves. They offer a variety of meats from chicken wings to pork intestines and beef tendon. Firstly, the restaurant serves up some of the best Vietnamese food around (be sure not to miss their lemongrass-marinated beef tenderloin or melt-in-the-mouth grilled duck breast.) Details on site. The soup is full of aromatic herbal notes, and the pork ribs are fork-tender and well infused with earthy flavours. NEX is the acronym for North-East Exchange as it is the nex-us (haha) between Serangoon Bus Interchange and the Serangoon MRT Station, which links the North-East Line to the Circle Line. Chef Wayne Liew 3G Zi Char Chef. When I first met Chef Wayne Liew 8 years ago, he was one of the very few locally born Zi Char Chefs that is sweating it out behind the wok!It is good that under the Liew siblings, KEK has grown from strength to strength and has represented Singapore in Housed above a multi-story parking lot, its not the easiest place to find but its well worth the search. This is the spot to bring your friend who reads about barrel-aging techniques for fun and watch them get excited about how good this place is. But theres a whole uncharted territory that hasnt been covered round-the-clock dining in the red light district. Location: 593 Havelock Rd, Singapore 169641, Singapore, Open: Tuesday and Thursday from 11 am to 2 am, Wednesday, Friday and Saturday from 11 am to 3 am, Sunday from 11 am to 10 pm (closed on Mondays), photo by Kars Alfrink (CC BY 2.0) modified. If youre looking for affordable Japanese food in Geylang, few places do it better than Donburi Maruya. Featuring local cuisine, gourmet food, international restaurants and more, DanielFoodDiary.com introduces some of the best food and dining experiences in Singapore and around the world. The huge dining room-like space with its big round tables is great for larger parties too, and Red Houses impressive set menus for groups of ten or more start at around S$50 per head. Drawing inspiration from the Yuletide spirit, the exquisite selection of lavish French-Japanese dishes promises an unforgettable Christmas experience for guests with the options of an 8-course ($88) or 10-course omakase set ($108). Of course, as with any comprehensive spread of Penangs finest, youll find plenty of Penang laksa, satay chicken, duck mee sua and Penang curries, whilst Nyonya kuehand soya bean curd are served up for afters. Just like the cuttlefish kangkong and mingzhu roll, this has been part of KEKs menu since the 1960s when they were still in Havelock road. Thanying Restaurant (Amara Hotel Lvl 2) 139 reviews Open Now. Address: 659-661 Lorong 35 Geylang, Singapore 389589 This article includes opinions of the Go Guides editorial team. Sit by a window while you eat - partly because theres barely any air conditioning, but mostly so you can look out on Masjid Sultan, the most famous mosque in the country. The All-time Classic (S$9.80) features two pillowy stacks topped with snow icing powder and crowned with a quenelle of chantilly cream. Opening hours: Daily 11am to 12:30am But there are other cooked food items and a short dim sum menu is available at lunch time. For the ultimate seafood hotpot feast, you can top up $50 for a can of abalone. 1 HarbourFront Walk, #01-171 Vivocity, Singapore 098585, 1 HarbourFront Walk, #01-54, Singapore 098585. Geylang Lor 9 Fresh Frog Porridge is yet another place for comfort food, which opens till late night. Youll see just as many tables with business people trying to close deals as you will with fascinated tourists. Opened at the end of 2018, it is located on level 4, the highest of the shopping levels. Each spoonful of broth boasts a crustacean sweetness. Yes, youve heard that right. People swear by the chicken rice from the Tian Tian stall, but sneak over to Ah Tai Chicken Rice instead - its the hawker equivalent of the quiet kid at the back of the class who gets straight As. Website. Address: 32 Aljunied Road, Singapore 389817 Crabs for $14 in Singapore? Perfect For: Big Groups Classic Establishment People Watching Small Plates $ $ $ $ 32 Aljunied Road, Singapore. Check out these fun & new things to do in SG this December holidays! Seafood Geylang. With a delightful setting right next to the water at Boat Quay, together with an impressive American/European inspired menu (we recommend signature RedDot burger or one of their premium steaks), this is much more than just a microbrewery. Keng Eng Kee is like that neighbor you grew up with who got super popular in high school but still made an effort to hang out with you. But there are other cooked food items and a short dim sum menu is available at lunch time. Its also two blocks away from the famous Raffles Hotel, where the Singapore Sling was invented. The restaurant is amazing with very good prices. Other than eating, you can find her falling off her skateboard being the clumsy girl she is. If youre on the search for good yakitori, look no further than The Skewer Bar. Tapas Club VivoCity is a casual Spanish restaurant that opened at the beginning of 2019. The menu is divided into 5 categories: Penang Wok Fried, Penang Noodle, Penang Specialty Rice, Penang Western and Other Penang Hawker Delights. These large, food court-style markets are made up of stalls that specialize in one or two items each. Other classic skewers you shouldnt miss out on include enoki mushrooms, mantou, and asparagus. Each spoonful of broth boasts a crustacean sweetness. There are two kinds of people in the world: people who love the peppery style of Teochew bak kut teh, and people who love Malaysias herbal version. Foodies seeking one of the best ban mian in Singapore must head down to L32 Handmade Noodles. The award-winning restaurant is also popular for its demo cooking classes which it regularly holds in its dedicated cooking studio. This vibrant riverside location draws thousands daily; a mix of office workers, young professionals, tourists, and families are all enticed So Pho uses the freshest ingredients to create your favourite Pho, Banh Mi and spring rolls. Plus, they are pretty generous with the ingredients, and the prawns are juicy and crunchy. Wings Bar takes its name from both the food it serves and the 1940s aviation theme which is evident throughout. Please check your mail to get key and manually enter in on Google authenticator app and verify the token, Tags:ayam-penyeteateateriesfoodjapanese-foodpepper-lunchsentosasingaporetokyo-shokudovivovivocity. The humble eatery also has Vietnamese coffee ($1.50). Location: #01-14 The Quayside, 60 Robertson Quay, Singapore, Open: MondayFriday from 3 pm to 10 pm, SaturdaySunday from midday to 10 pm. Address: 2 Lorong 15 Geylang, Singapore 388596 A list of all the options would be longer than a CVS receipt, but we like the black-sauce squid, the potato patties, and whatever curry theyre making that day. Featuring local cuisine, gourmet food, international restaurants and more, DanielFoodDiary.com introduces some of the best food and dining experiences in Singapore and around the world. Its competent but not the best we have come across. Location: Blk E, Clarke Quay #01-02, River Valley Road, Singapore 179024, Singapore, Open: MondayThursday from 4 pm to 1 am, Friday from 4 pm to 2 am, Saturday from midday to 2 am and Sunday from midday to 1 am. While the usual pork and beef skewers are great, be sure to try the Lamb Skewers ($6 for 5) as well, which are said to be plenty succulent and not overly gamey. Its easy to define what Penang Seafood Restaurant isnt: fancy, expensive, or subtle. Opening hours: Mon-Sat 2pm to 2am, Sun 1:30pm to 1:30am, If youre on the search for good yakitori, look no further than, . You could also enjoy their country-themed fish & chips - from Singapore fish & chips, which are fish & chips topped with Chill Crab sauce, or even Swiss Fish &, 1 HarbourFront Walk, #02-116 VivoCity, Singapore 098585, 1 HarbourFront Walk, #B2-30 VivoCity, Singapore 098585, B2-23E, Vivo City, 1 HarbourFront Walk, 098585, Kopitiam, #B2-39, 1 HarbourFront Walk, 098585, 1 HarbourFront Walk, #01 - 175 / 176 / 177, Singapore 098585. This small spot on Beach Road makes their kaya and buns in-house before toasting them on a griddle thats been around forever. Eat it. Opened at the end of 2018, it is located on level 4, the highest of the shopping levels. The best branch to try the Teochew-style dish is Havelock Road, which is accessible from Tiong Bahru or Clarke Quay. The menu reads like someone threw together a Venn diagram of Sri Lankan, Australian, and European food and just said Here. 1A Tampines St 92, #01-K2, SAFRA TampinesSingapore 528882View Map. The tangy fish gravy starts off with an explosive burst of flavour and mellows into a mild heat that will leave you wanting more. The menu is divided into 5 categories: Penang Wok Fried, Penang Noodle, Penang Specialty Rice, Penang Western and Other Penang Hawker Delights. At only $19.95, the fish is fried and topped with tasty lemon butter sauce. Other than the obvious crab dishes that you must try, go all out and dive into the other tantalising dishes on the menu! The first thing you should know about Singapore is that food is the national pastime, obsession, and sport. Read on to find out which ones have made the cut! Bar, Mediterranean $$ - $$$ Menu suckling pig, burrata cheese, steaks, pork ribs, mussels and seafood paella. Tapas Club VivoCity 1 Harbourfront Walk #01-98/99 VivoCity That one deserves a full serving and a round of applause to go with it. If Bruce Wayne retired as Batman, took his fortune and said, Im going to build a bar, Atlas would be that bar. Now you dont have to travel all the way to Alexandra Village go round and round looking for a car park lot in order to enjoy your plate of Moonlight Hor Fun! Fluff Stack is a place that needs little introduction and as their fourth outlet, its clear that the pancake house is still going strong. Were not entirely sure what makes the food at Burnt Ends taste so good but the prevailing theory is some form of Australian magic. Wow your friends and family as they open the cover of the wooden bucket, and the steam escapes, with herbal fragrances wafting through the air. Prices go from, Address: 558 Geylang Road Lorong 32, Singapore 389509, Wheelock Place Food Guide: 8 Places For XXL Unagi, Aburi Salmon Roll And More, 28 Tampines Hawker Food Youll Want To Travel Across Singapore For, 17 CHIJMES Food Places For Matcha Mochi Buns, Michelin-starred Truffle Ramen And More, Wang Wang Crispy Curry Puff: Ex-Hotel Chef Is One Of Singapores Crispy Curry Puff Pioneers, 22 Orchard Food Gems To Visit For Crispy Thai Pork Belly, Personal Hotpot And More, 15 Johor Bahru Cafes Near Customs, Including A Concrete Cafe And A Hidden Glasshouse Dessert Spot, Omote Review: Popular Japanese Restaurant With Mentaiko Chirashi Don And More In City Hall, Redhill Pork Porridge Review: $3.50 Hainanese Pork Porridge With Long Queues Daily. Locally-inspired pasta and rice bowls are also available, with the Lu Rou Pasta ($10.90) being a hot favourite. You can get your frogs cooked in different sauces, such as Dried Chilli, Spring Onion, and Chinese Herbal Soup, with one frog costing you $8. Jumbo Seafood Ion Orchard is one of the Jumbo Restaurant Groups newer restaurant in Singapore. Famous mostly for their black pepper crab, Eng Seng Restaurant (also officially known as First Grade Seafood Restaurant) is another legendary crab spot in the Joo Chiat area of Singapore. Known as home of the roasted duck pizza, residents of Punggol can now enjoy Timbre Pizza at One Punggol Hawker Centre.. Password should contain atleast 8 characters with combination of alphanumeric, special characters and one uppercase letter. Prices start at $6 for a plate. Opening hours: Daily 5pm to 4am Theyre the exact branch of the ever famous Geylang Frog Porridge in Singapore. Around since 1964, the humble stall roasts their char siew in a charcoal oven, which boasts a good ratio of fats to tender meat. Featuring local cuisine, gourmet food, international restaurants and more, DanielFoodDiary.com introduces some of the best food and dining experiences in Singapore and around the world. They also have non-skewered dishes such as, . Previously, it was positioned as a family-friendly restaurant. Whipped up using top grade white pepper from Sarawak, the sauce packs a punch, delivering piquant, peppery, and strong garlic flavours while not masking the sweetness of the crabmeat. Opening hours: Mon 8:30am to 7:30pm, Tues-Sun 8am to 8:30pm 800 Bowls Delicious Chinese La Mian & Handmade Dumplings Hidden in Capitol Singapore! It is not easy to find such cuttlefish nowadays. Please verify through QR scan, key generated for 2FA. Bar, Mediterranean $$ - $$$ Menu suckling pig, burrata cheese, steaks, pork ribs, mussels and seafood paella. The drink menu is constantly changing, but always includes ingredients from around the region, which in the past has meant things like spiced Thai ants sprinkled on top of a cocktail. Compared to the bustling scene at night, Geylang is like a ghost town in the day, which makes it perfect for foodies to explore. * Some hotels require you to cancelmore than 24 hoursbefore check-in. JIDAI Restaurant takes the revered fine dining experience up a notch with its newly-launched festive omakase menu. .50, so feast away on these affordable skewers and wash everything down with a bottle of Tsingtao! When you find yourself in Chinatown - which you will, to roam around various religious centers and historical landmarks - you cant miss stopping at one of our favorites, Maxwell Food Center. If youre new to the world of Chinese barbecue skewers, theres no better place to get acquainted than BBQ Box. Their signature dish is the Penang Assam Laksa.Created with noodles specially imported from Penang and cooked in traditional Assam gravy, this dish also contains sardine, ginger flower, So if you're in VivoCity, you've got to check this amazing Michelin-worthy restaurant out. The finale was Fried Hor Fun ($5 / $8 / $12 / $16) which I have been looking forward to. And what makes it the star of the dinner was because of the WOK HEI. This article was originally published on 25 May 2018. Leading the list of dishes debuting at the new KEK is their Crab Vermicelli dish which is a little different from the usual crab vermicelli dishes I have come across. Thanying Restaurant (Amara Hotel Lvl 2) 139 reviews Open Now. Seafood Geylang. Tel: 6600 8646 Jumbo Seafood. The dish just lacked that knock-out punch that would make it a classic. The Harding Road location of this local chain is situated behind a wall of trees, so it feels like a rainforest hideout - if rainforest hideouts served truffle fries by the pile and disguised pad thai as a salad. And what makes it the star of the dinner was because of the WOK HEI. Location: 3 River Valley Rd, Singapore 179020, Singapore, Open: Daily from 11 am to 2.30 pm and from 6 pm to 10.30 pm. Geylang Lor 9 Fresh Frog Porridge Cr: @surrealiz. The best restaurants and bars in Singapore, according to us. Geylang Lor 9 Fresh Frog Porridge Cr: @surrealiz. Despite being one of the worlds smallest countries, Singapore manages to cram restaurants into any space possible, which makes sifting through them a rewarding but tiring task. The restaurant on Boat Quay follows a consistent theme, with the decor set in the Haveli style of Northern India. Thick, tender slices of cuttlefish is wok fried in a sweet, spicy and tangy sauce. 4/5, Collagen soup is still very much the in thing and in our last few Makan sessions, we have noticed many restaurants serving pig stomach soup as well! An elaborate list of specialities from the Tandoor and Tawa waits. With the revamp, kids have to be 10 years and above to be allowed to dine in. 2022 Hotels.com is an Expedia Group company. Tel: 9388 0723 We would like to show you a description here but the site wont allow us. Penang Seafood Restaurant. Known as home of the roasted duck pizza, residents of Punggol can now enjoy Timbre Pizza at One Punggol Hawker Centre.. Their fish soup ($5) fared much better, with the clear savoury broth and generous slices of fresh fish. Its an ideal venue for romantic dining as well. The best restaurants, bars, and hotels in Mexico City, according to us. With a vast portfolio of stores worldwide, Santouka has become synonymous with serving up delicious bowls of those thick yellow noodles in an equally delicious accompanying broth, all at a more than reasonable price. One part fancy restaurant, one part supervillain hideout, Jaan is on the 70th floor of the Swissotel. Cover your table with dishes like fried pork belly and penang char kway teow, a peppery rice noodle dish with Cantonese waxed sausage, bean sprouts, and stir-fried cockles, while you mentally map out how to fit their full-sized fish tanks in your apartment. This temporary stall at Old Airport Road serves Seafood Hotpot ($50 for 2 pax / $70 for 4 to 5 pax) which consists of pig tails, pig intestines, lala, pork ribs, prawns, and one enticing crab. Be the first to get expert restaurant recommendations for every situation right in your inbox. NEX is the acronym for North-East Exchange as it is the nex-us (haha) between Serangoon Bus Interchange and the Serangoon MRT Station, which links the North-East Line to the Circle Line. It is a nice dish which I cant help but compare with the Thai style goong ob woon sen. Credit Penang Culture. Ordering is simple, get your mains to pair with either porridge or rice. Thats when the staff starts piling food on until you cant see the bottom of the tray anymore. Comparing Druggists to other beer halls is like comparing a paper airplane to a 747, theyre just not the same thing. But there are other cooked food items and a short dim sum menu is available at lunch time. There are some hotel bars you avoid: the ones with dusty bottles on Ikea shelves and a guy in a suit drinking warm Stella. Chef Wayne Liew 3G Zi Char Chef. Known to think with her stomach rather than her head, satisfying her belly makes her happy. This vibrant riverside location draws thousands daily; a mix of office workers, young professionals, tourists, and families are all enticed by the huge range of drinking and dining options in what is one of Singapores prettiest spots. Website. Open 24 hours, Mongkok Dim Sumwas my go-to supper joint when I was living in the East. So grab a cocktail, sink into your seat, and try to count how many copper fixtures there are before you need another drink. The interior of the restaurant has undergone a complete renovation and now it is positioned as an elegant dining location for customers wanting a quiet and romantic meal. Another well-known BBQ spot in Geylang, Liu Da Ma BBQ offers a plethora of great tasting skewers at affordable prices. That said, their array of tasty homemade ales and beers cant be ignored; if you like your beer rich in flavour, unfiltered, and full of those pungent hoppy and yeasty aromas that usually come with homemade ales then this is one of the best places to come in the whole of the town. There are many reasons why we love Little Saigon. The Clarke Quay venue is the only one in Singapore and can be conveniently be accessed in Central Mall, meaning there is direct access from Clarke Quay MRT. Website. Known as home of the roasted duck pizza, residents of Punggol can now enjoy Timbre Pizza at One Punggol Hawker Centre.. The menu is divided into 5 categories: Penang Wok Fried, Penang Noodle, Penang Specialty Rice, Penang Western and Other Penang Hawker Delights. Theyre the exact branch of the ever famous Geylang Frog Porridge in Singapore. Whether you buy into the fact thatSia Kee Duck Rice makes Singapores best boneless braised duck rice or not, it cant be denied that this Geylang hawker is a staple in the neighbourhood. With the revamp, kids have to be 10 years and above to be allowed to dine in. Prepared the traditional way over a charcoal fire, the noodles are laced with a wok hei aroma. Ann Siang Hill is a street in Chinatown lined with restored shophouses and packed with bars and restaurants, but the Coconut Club is the real standout. Receive news, promotions and more from Eatbook. $8 at Hong Qin Fish & Duck Porridge will get you a liberal amount of flavourful pig trotters served alongside rice. P.S. Still, its a good fish dish to have on the table. With a delectable selection of flavours to choose from, including the famous Chilli Crab, White Pepper Crab and even Salted Egg Crab, Penang Seafood Restaurant promises a satisfying meal that will not disappoint. After your first meal at Odette, you wont be able to stop talking about it - like parents after their babys first word (Glab is definitely a word). Crispy on the outside and piping hot and tender on the inside, Ayam Penyet President is just what you need to refill while shopping! Jumbo Seafood Ion Orchard is one of the Jumbo Restaurant Groups newer restaurant in Singapore. Their Custard Bun ($4.20) is done right too, and a pool of smooth, runny custard spilled out as we broke open the pillowy bao. Credit Penang Culture. This bowl of ultimate comfort food is definitely worth battling the heat for! Address: 32 Aljunied Road Singapore 389817, Facebook: https://www.facebook.com/Penangseafoodrestaurant/. Jalan Tua Kong Lau Lim Mee Pok Their QQ Noodles and Homemade Chilli Will Keep You Coming Back for More! 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