Stir in cheese. Three Onion Fried Rice. Add the chopped onion & stir for another minute. If I don't have leftovers, my go-to is bagel with cream cheese or hummus and veggies. I'm usually so busy packing lunch for my kids (anything with cream cheese!) I'm a big fan of leftovers for lunch, too! I got that. I never win anything, but I would be so happy to be chosen for the giveaway!! In an 88 baking dish, combine the rice, soup and broth. If you have ready fried onions, all the better. I need to work on my outdoor garden. Add the minced garlic and saute for 30 secs or until aromatic. Pinterest Let it cook for 1-2 minutes. Love packing salads and leftovers for lunch. Add 2 tablespoon oil in the pan and fry the eggs then push one side of the pan. For lunches I like to have a veggie sandwich and steamed edamame! It is a dish so widely accepted these days that some non-Chinese restaurants also feature it on their menus. Add the eggs. Ingredients 1/2 yellow or white onion 2 large garlic cloves 1 tablespoon minced ginger (about 1 inch nub) 2 large carrots 2 cups chopped green cabbage (optional) , frozen or refrigerated overnight works best, Don't forget the last step! I also love to make different cold vegan pastas during the summer. But if I have to pack a lunch, leftovers it is! These meals are often quick and no fuss. Subscribe for biweekly newsletters, new recipe emails, or a weekly recap of all new content. I love packing leftovers. They are great for lunch. I like bringing some leftovers but also a fresh item, avocado, carrot sticks, and maybe a fruit bar that I have made, and a piece of dark chocolate! Camera, lights, This error message is only visible to WordPress admins. Wash the rice well at least 2-3 times until the water comes out clear and clean. I can only imagine how good those onions smell while cooking! Being a quick learner I soon realised that there was a problem when the rice started to smoke and turn black. Ingredients. Spaghetti Chicken with Tomato Sauce Recipe A Time Efficient Italian Recipe! Don't have access to a microwave at work, so anything that tastes good cold the next day! Its easy to eat cold and with a spoon since I work at a hospital and have limited 'full break' time. But there is yesterdays leftover rice, and there is always soy sauce, a bit of lard and a clove or two of garlic. I can make them far in advance, and switch them up enough so that they don't get boring. Trust the ever-resourceful Chinese to create a tasty meal out of what others would throw away. A COMPLETE AND WHOLESOME MEAL IN ITSELF. Step1. Today. Add the peas and mix together. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). Add in the cut butter slices on top of rice mixture. Cook,. SERVE WITH PLAIN YOGURT . In a large pot add 4 to 4.5 cups of water, teaspoon salt, and 2 to 3 drops of toasted sesame oil (or any cooking oil), and set over high heat on the stovetop. Or hummus with carrots and a hard boiled egg! Isnt that ideal comfort food so quick & convenient in a one-pot recipe? Check out my other three-ingredient recipes: Bombay Halwa and Mango Mousse. Yum! You HAVE to have dessert! Thankfully, a long backbreaking day is finally over. Fresh fruit or sour dough bread w/ homemade nut/ seed butter! Chicken Fried Rice Author: Nagi Prep: 10 mins Cook: 10 mins Total: 20 mins Main, Side Asian, Chinese 4.98 from 79 votes Servings 4 - 5 people as a side Tap or hover to scale Print Recipe video above. Serve it as a side - or have it as a main! 5 from 5 votes Print Recipe Pin Recipe Preheat skillet with 1 Tbsp olive oil in skillet over medium-high heat. Toast those babies and spread the avocado like peanut butter. I'm a whirlwind when I'm cooking. If I'm out of leftovers I will take a sandwich, smoothie or salad. Heat the olive oil over low heat in a large skillet. Stir for few seconds with medium high heat. This quick, cheap and tasty dish is endlessly adaptable and available everywhere. Then add whatever veggies and herbs that I have on hand and dress simply with olive oil and lemon juice. Add 1 tablespoon oil. Pinterest For my kids it's always some cheese meat and crackers ( a homemade lunch able!). It only uses three ingredients: leftover rice, eggs, and green onions, which I always have in the fridge. Remove from heat. . . Once it has come to a boil, add the rinsed rice, salt, butter, and fried onions. Includes cooking tips to create perfect fried rice . I also dig rice bowls. Break the two eggs into the centre and on a low flame, immediately stir them in swift motions until they start to solidify into shreds. Once eggs are cooked, stir the cooked egg into the rice. I've been on the lookout for glass containers like these for bringing my soup! I love to pack leftovers as well! I love packing grain dishes such as quinoa, millet or buckwheat that are loaded with veggies and various seasonings. It is recommended to make the rice at least 1-2 hours ahead of time & cool it until dry and cold. Chinese Food History, Culture and Recipes. Add the bell pepper, broccoli, carrot, ginger, garlic, broccoli, green onion, and peas, and stir well. Set aside. Taste and season. Drain and keep aside in a colander. Cook for a minute or so, then pour in the fish sauce mixture. Heat 2 tsp. It just makes me happy! For a little dessert I like some 85% dark chocolate! The big pot of lunch is comforting, as I've got all my lunches done for the whole week on Sunday. Leftover dinner if my favorite lunch because it doesn't even take any effort in the morning and its always good! A nice shake, and I'm ready to munch! These are well past their prime but are still too good for the pigs. Quinoa with beans or chickpeas, veggies, cheese and some sort of dressing! I love bringing a Thermos of homemade soup for lunch! 1/2 Cup of Red and Green Peppers chopped. Heat the oil in a large non-stick skillet or wok over medium heat, tilting the pan to coat completely. Regardless of how popular it might be in other countries, in China fried rice is not an everyday home-cooked food. Sprinkle black pepper to taste, stir. Ensure that the underside is crisp before using a silicone spatula to remove the fried egg from the frying pan. I find what ever is in the fridge and mix it up . usually a mock stir fry . thanks for the recipes and the giveaway! Simmer for about 15-20 minutes. Remove the shrimp and place on a plate, set aside. . Saute the veggies. another container with some steamed greens with ume vinegar.. Turn the heat to medium and add the chopped onion. In a separate bowl, add the eggs, teaspoon Shaoxing wine, the sesame oil, and a large pinch of salt. The Who and When part of the equation isnt known but we can speculate as to Why it was invented. Add the shredded chicken, soy sauce & vinegar. Stir-fry until the carrots soften and the chicken cooks through. Place the beef on a plate and set aside. My favorite lunch to pack is your hard boiled egg & Brussels sprout bowl recipe. A burnt garlic tempering on the top is a delightful addition for enhanced flavour. Cook for 15 minutes. Roasted veggies with rice, feta cheese, and spinach. Turn heat up to medium high and then add remaining . 2. It's mostly dinner leftovers but I do love to pack out a big salad with lots of toppings! When I tossed in some brown rice along with some veggies, that was the best. Thanks for the inspiration with all this yummy food!! It has a similar texture to the spring onions and can really bring out the strong flavours of your other ingredients. And stir in your green onions, sesame oil, and scrambled eggs. Pinterest. Typically a salad with some sort of bean protein and grains. This blog is about food, not as much in its recipes as in the tips and techniques of cooking/baking. All Rights Reserved. I like to get creative with tortilla wraps. 4 Servings. My favorites tend to be leftovers from the previous evening's dinner meal. This classic Thai pineapple fried rice recipe is real vegetarian Thai food. Place a large non-stick skillet or wok over medium-high heat, add vegetable oil and once simmering add shrimp and cook for about 5 minutes, stirring occasionally, until golden brown. I love a good bowl full of quinoa, rice, ect. I also include some fresh fruit. 6. Add the sugar. To the same skillet, add sesame oil and once hot add minced garlic and minced ginger, cook stirring for 30 seconds. Add eggs and let sit for a few seconds before lightly scrambling and folding the egg mixture over itself. Spread them out evenly on the baking sheet. As long as balanced nutrition & convenience goes hand in hand, who is to complain? My favorite leftover to take is a casserole I make with spaghetti squash, spinach, pasta sauce and ricotta cheese. I also enjoy a lunch of multigrain crackers, a small piece of cheese, and fruit, followed by a cup of mint tea. *Recipe from The Easy Vegetarian Kitchen Cookbook. Oops. My go to lunch is kale, roasted veggies (which I make on Sundays for the whole week), lentils or chickpeas, quinoa or brown rice, topped with kimchi or pimento peppers, and lots of hot sauce! While at it, some fried potatoes or jacket potatoes with sun-dried tomatoes would go along too. Leftovers, all the way! Serve hot, garnished with freshly chopped spring onion and/or cilantro for added flavour & crunch. Love your ideas! Little salt, little pepper, and slime cayanne. Definitely a must to have these size containers for leftovers as they always seem to be in short supply. Add the onion mixture then stir in the brown rice, soy sauce, and vinegar, and cook for 2 to 3 more minutes. Best packed lunch is your chickpeas and carrots with cumin! Its one of those days when youre short of veggies or fish and meats to cook yourself a meal. Greek yogurt, milk, oatmeal, walnuts, and blueberries keep me full until lunch! Thx for giveaway! Glass containers are my favorite lunch storage option, too! Here's how to make the very best fried rice! I love a salad with hearty greens, black beans, sweet potatoes, and avocado. For lunch I love a sandwich on homemade bread with lots of hummus, tons of fresh veggies and sun dried tomatoes. I love packing leftover rice or soba noodles, leftover roasted/steamed/sauteed veggies, some baked tofu or homemade beans, and topped with one of my two favorite homemade dressings - spicy peanut sauce, or a lemon-garlic-tahini sauce. I like to make some kind of one pot meal on Sunday then bring it for lunch throughout the week. Scramble your egg or make egg ribbons, set aside. I'm usually bleary-eyed in the morning, making my lunch and breakfast simultaneously. Reduce heat. This would be perfect as lunch leftovers the next day. I also like to take baked sweet potaotes. Sandra ltb, This is exactly the kind of thing I eat for lunch as leftovers. chickpeas, cottage cheese and cracked black pepper! Drizzle the remaining 2 tablespoons of oil into a wok over high heat. Add remaining 1 Tbsp olive oil. Stir until rice is evenly coated with sauce. SPINACH CAPSICUM FRIED RICE ONION FRIED RICE Preethi Prasad VERY SIMPLE AND FLAVORFUL RICE DISH . Boil 1 cup of rice (used white rice). I like the staples that remind me of being in school, so things like peanut butter on wheat bread, maybe with some Nutella if I feel like indulging, and an apple (green) or applesauce, and juice or flavored water. Or I love making a hummus wrap on a spelt tortilla with lots of greens, veggies, and cheese and a side of fruit! Wash rice and boil it in 2 cups of water, with salt to taste. The vast majority of rice is consumed as a staple (fan), a base for vegetables and meat (cai). Any leftover that can be repurposed into staff lunch! This can take a bit of time, but it's worth it for the flavor. That balance however varies according to means. I love making up different salads each week! Add the cooked rice, tamari, and Sriracha and stir-fry for 2 minutes. Usually some sort of beans, onions, peppers. Add the other ingredients. 1?2 cup (70 g) diced red onion; 1?2 cup (70 g) diced white onion; 1 tablespoon (15 ml) olive oil; 2 cups (320 g) cooked brown rice; 3 tablespoons (45 ml) soy sauce; 1 tablespoon (15 ml) rice wine vinegar; 2 large eggs; 2 tablespoons (14 g) sesame seeds; 1?2 teaspoon black pepper A salad or whatever leftovers I have in the fridge always works too! Love the simplicity of the fried rice recipe, which is always such a comforting dish. So good! Season them with olive oil, garlic powder, salt, and pepper, and toss to coat evenly. Can't wait to try this recipe. A tablespoon of oyster sauce / chilli sauce can be added along with the soy sauce, as per your taste. 4. Congratulations! RAW BANANA FRIED RICE 3. For in the important family evening meal, what the cook strives for is a balance between the bland fan and stronger tasting cai. Cooked rice with hummus mixed in topped with whatever veggies are in the fridge. Instructions. Prepare ingredients: a large bowl of braised germ rice, chopped leeks, two eggs into the bowl, remove the shrimp threads from the shrimp, and cut carrots and green onions into small pieces; Prepare ingredients. Barring that, or if I get bored, a yummy "whatever is in the fridge" salad is my next go-to. PS can't wait to try this recipe! A go-to I pack is leftovers, but my absolute favorite is seaweed with flavorful fish and Sriracha! Stir in fried onions. Cover, and reduce the heat to medium low. Pour in the sliced onion and stir into the oil. Push all of the vegetables and rice to the outside of the pan, leaving a clear space in the middle of the pan. I love this time of year because you can get so many fresh vegetables and things taste so great! (If you remove the fried egg soon, it runs the risk of breaking midway). I'll wrap up leftover grains and roasted veggies or a mix of salads burrito-style for an easy and extremely portable handheld lunch. Preheat the oven to 425 degrees F. Line a baking sheet with foil and lightly spray it with cooking spray. Next, slice the onions and use the same pan for frying them. If I don't have leftovers, I like to have soup or a quinoa-based dish to grab from the freezer. My favorite thing to do for lunch is to make a big batch of soup (generally a veggie chili or peanut stew) and bring individual servings. I love taking baked or roasted sweet potatoes topped with Chickpeas that have been heated with Teriyaki sauce with sliced green onions as garnish! Chinese Fried Rice is believed to have been invented sometime during the Sui dynasty (A.D. 589618), in the city of Yangzhou in eastern Jiangsu province. I loved hearing what other people take for lunch. This fried rice is a life-saver because it's so fast to make. Wash the scallions and cut into sections for later use. that my lunch gets overlooked. Allow the rice to drain out in a large colander for 15-20 minutes and then keep it to dry out in a plate for at least 1 hour. Enchiladas are one of my favorite leftover lunches! Heat a skillet with 1 tablespoon of the oil over medium-high heat. Your email address will not be published. Check out more One, Two or Three-Ingredient Recipes here! This easy fried rice recipe comes together in less than 30 minutes! Beyond the basic technique and usual seasonings, there is no strict formula for fried rice. You have seen hard times and you appreciate the value of hard work and thrift. You want the onion to become translucent and soft but not brown. I'm a whirlwind that creates a mess, doesn't measure, and can never stick to a recipe. I'm a whirlwind that creates a mess, doesn't measure, and can never stick to a recipe. Cook eggs: Heat a 12-inch non-stick skillet over medium-low heat. I always take a fruit salad, and nuts, and then something with lentils and/or rice and veggies. This recipe looks excellent -- as soon as I can figure out how to compensate for the lack of eggs in fried rice, I will be a super-happy camper. Leftover dinner - flavors are almost always better the next stay. My picky husband always loves any recipe I use from here! I save all your recipe's in a folder just for you then I can go back whenever I want. Plus my husband is not a fan of beets and I love them. I make a big pot of quinoa and eat throughout the week with veggies and tofu, or peanut butter and jelly. Shredded chicken, egg & vegetables are the three treasures used to make this rice. I love to make wraps with hummus, avocado and fresh vegetables. They cooked virtually the same dish, substituting noodles for rice and called it fried noodles (chow mien). One particular weekend I was broke and the refrigerator was bare except for half a packet of frozen peas and a few vegetable scraps that had crawled back into the shadows. Push the vegetables to one side of the pan. Topped with raw/roasted veggies, some sort of lean protein, and a tasty dressing! My favorite thing to pack for lunch is a hearty salad. I bring leftovers almost every day. I love to pack leftovers. I usually pack salads for lunch but during the winter I love bringing soup. Definitely some sort of grain bowl with lots of veggies and a fun sauce! Heat the tablespoon olive oil in a skillet over low heat. Transfer to a plate. A hearty salad will keep me going all day. Beautiful long grained rice cooked to fluffy perfection, then tossed with various diced rainbow vegetables & delicate morsels of protein such as chicken, prawn, egg or tofu to offer you a healthy balanced meal. Delish, and keeps me full until dinner. The Spruce. Whenever I crave some salty food, I rush to the kitchen to whip up this dish in 5 minutes. I also take Food Should Taste Good chips and a few chocolate chunk mini biscotti for dessert. I love packing leftovers--especially warm things in the winter and bean salads in the summer. As if this is not enough, she dabbles now and then in studio singing assignments which have gained her a sizeable fan following. My favorite lunch is a kale salad with farro, cranberries, goat cheese and a vinaigrette. ENJOY FOR LUNCH OR PACK IT FOR LUNCH BOX. Eventually my cooking skills improved, but it says a lot that one of the first dishes I ever tried to cook was fried rice. Three Color Fried Rice Recipe Serves 6 3 cups cold cooked long-grain rice 2 eggs 1/4 cup peanut oil 1/4 pound uncooked medium shrimp, shelled and deveined, coarsely chopped 1 teaspoon dry sherry 1/2 cup dried black mushrooms, soaked in boiling water for 20 minutes, cut into 1-inch pieces Do it over and over. STEP FIVE: Scramble the eggs in the middle of the pan. While I love every recipe in the book, it's definitely the lunch section that gets used most often in my house. TOMATO BATH / TOMATO RICE 4. Worse, the stores are closed and so is Swiggy. The ingredient that gives it some zest is Wickles which is a kind of jarred diced pepper relish. As for me, its possible to have a feast even with just sauces likeMarinara,BologneseforPestofor company. Cover baking dish with tin foil and bake in a preheated oven, 425, for about 25 minutes. Rice stands in complete contrast to the well seasoned vegetable and meat dishes that accompany it. Required fields are marked *. Instructions. Heat a wok over medium high heat. Delicious every time! Add the rice and stir to combine, cooking for another 2 to 3 minutes. Ingredients 1 tablespoon vegetable oil 1 onion - finely sliced 500ml (2 cups) cooked cold basmati rice Salt 3 spring onions - finely chopped Instructions Heat the oil over medium high heat. Oct 3, 2016 - Looking for a homemade fried rice recipe? 1 small white onion chopped 1 cup frozen peas and carrots thawed 2-3 Tablespoons soy sauce more or less to taste 3 eggs lightly beaten 2 Tablespoon chopped green onions optional Instructions Preheat a large skillet or wok to medium heat. Unless my husband ate them already. Roasted veggies! Heat 4-5 cups water in a large pot with teaspoon salt & 1 teaspoon oil until it comes to a boil. 1. When it comes to cooking certain items (let's say, grains), I hardly follow instructions and found the method of "boiling until just about done, letting sit for 5, and the draining" to be perfect for just about every grain. Set aside. (Don't forget to check the packet instructions for cooking time) Cook until rice is tender, and stock (broth) is absorbed. Stir in garlic and cook for an additional minute. I have everything I need on hand including cooked rice in the frig and green onions as a 4th onion . Peel the onion and cut into small pieces. I can't wait to look through your new book. Move the rice to one side of the wok and add the egg and soy sauce, stir quickly and often until the egg turns to cooked scrambled egg. Italian Chicken Cacciatore Recipe 2 ways to cook it, Crispy Onion Rings With An Extra Crunch Recipe, Malvan East Indian Style Squid Masala Recipe, Summer Soulstice @ Enchanting Pondicherry Part 2. Wait a couple of minutes before removing the fried egg. Ham Steak - Diced (100g) Chilled cooked Rice - Basmarti or Jasmine Cup Spring Onions (Chopped +save sprinkle for serving deco) Peanut or EVO Oil Peas, Corn & Carrot (Mixed Veg Frozen) Soy Sauce Snow Peas (cut into 3/4inch squares) Cup Bean Sprouts (string removed) Cook 15 minutes. I'll pack them with different grains, beans, nuts, fruits, veggies, leftovers; anything really. 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