The room is cozy (read: small), with black and white checkerboard floors and modest wood paneling. Menus change seasonally, but Hawksworths attention to detail never wavers. Vancouvermagazine is the indispensable playbook to Canadas most exciting city. Our regular dishes include Tori Oden, Plant-Based, Cold Dishes, Warm Dishes, Carbs and Desserts. But for most of Ancoras guests, the food is the draw. Our new location offers a full bar and lounge area, waterfront patio, private dining room . They do not have a storefront or seating area. The day-to-night bistro is a draw from brunch to cocktail hour and for decadent multi-course dinners where you'll want to throw any rules out the window and revel in all things buttery and rich. Bravo! The staff in the kitchen will make the sushi fresh and send the food to the customer by train which connects the customers table to kitchen directly. 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Marutama Ramen 180 reviews Closed Now Japanese, Asian $ Aburi-to-go is a grocerant which is a hybrid of a grocery store with freshly prepared, ready-to-eat or ready-to-heat offerings prepared by the in-house chefs. 5 Things to Do in Vancouver This Week (December 5-11), In My Day Brings True Stories of Vancouvers HIV Pandemic to the Stage. Their special assorted sushi set and lunch specials are always a good bet for fresh fish that won't break the bank. The menu leans on fresh ingredients and sustainably harvested seafood, and it varies depending on whatever's currently in season in British Columbias Fraser Valley (or in the Pacific). Sushi Aboard in Downtown Vancouver offers an experiential sushi dining experience where the sushi is deliver to you by sushi train. Maybe we all watched a lot of food travel shows over the last couple of years, but there's a desire it seems for Vancouver diners to feel up to dishes like a clay pot stew - cazuela - of cactus and halloumi or sopes (sort of cornmeal patty) topped with bone marrow. Kishimoto Japanese Kitchen 208 reviews Open Now Japanese, Sushi $$ - $$$ Menu "Another great meal" "Second visit didn't disappoint" 7. Banana Leaf. As it should, the plating reflects his sure hand; polished but not pretentious, the dishes mirror the care with which he approaches his cooking. Open now 11AM - 3PM, 5PM - 9PM. alike. Often called the most innovative Indian restaurant in North America, Vij's is run by restaurateur and celebrity chef Vikram Vij and his partner, Meeru Dhalwala, who designs the dishes. This roll has flame-seared AAA beef, avocado, crab meat with cheddar and mozzarella and then topped with tobiko. Zomato is the best way to discover great places to eat in your city. It hardly seemed fair to judge the industry even in the most positive light when many of the candidates had spent the year barely keeping their head above water. The room is elegant and understated, much like the cooking itself, which has landed the restaurant on local "best French" lists year after year. Local celebrity sushi chef Takayuki Omi (who formerly led the Raw Bar at Fairmont Pacific Rim) opened up Sashimiya a grab-and-go sushi and sashimi shop with Japanese groceries and snacks. What happens when an established local restaurant group takes over a caf concept in one of the city's best luxury hotels? On a recent visit, the standout dish was sablefish (a.k.a., black cod) with aji panca, miso squash quinotto, and bok choy saltado. Linh Cafe - Vancouver House Duck Cassoulet at Linh Cafe. These are the ventures that represent several exciting additions to the local food scene, for a variety of reasons. Once an up-and-coming area, SOMA has now fully blossomed, and the 45-seat Acorn fits seamlessly into the mix; almost as soon as it was open, you knew it belonged here. If youre unfamiliar with what is Aburi sushi, it is flame-seared sushi. Ema Peter/Lobby Lounge & RawBar, Leila Kwok/Lobby Lounge & RawBar, Miku Restaurant/Miku, Mark Yuen/Miku, maumi ozaki /Sushi Bar Maumi, maumi ozaki /Sushi Bar Maumi, -, Amy Ho/Yuwa, Leila Kwok/Masayoshi, Leila Kwok/Masayoshi. Miku owner Seigo Nakamura innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish. Lamb "popsicles" in fenugreek cream curry. It comes with dungeness crab, avocado, spinach, egg and sesame seeds. It's simple, surprising, and utterly perfect. 6 Spots to Get Takeout Charcuterie in Vancouver Over The Holidays, I Compared 10 Vancouver-Based Meal Prep and Delivery Services So You Dont Have To, The Best Thing I Ate All Week: Old Birds Night Market Popcorn Chicken, The Perfect Autumn Cocktail Recipe: Donostia Askatuta, Everything You Need to Know About the BCLs 2022 Whisky Release, A New Pop-Up Wine Bar Is Coming to Strathcona in November. Although you can get sushi, the cooked dishes are the real standouts. It features salmon, crab, cucumber and rolled in tobiko and Miku Sauce. The team at Surrey's Afghan Kitchen just opened their first Vancouver venture, called Zarak. You can order either from their food truck in person or order for pickup directly from Coho Commissary or delivery via UberEats. casual Japanese restaurant in Vancouver, BC - creative and traditional cuisine by Chef Akira Kishimoto HOME MENU GALLERY ABOUT US COVID 19 RESERVATION NEWS More Use tab to navigate through the menu items. This is a stylish restaurant with a highly creative kitchen. In a city that's notorious for its casual approach to pretty much everything, there's less denim and more Harry Winston in Hawksworth than in any other Vancouver restaurant. The light sear from the binchotan (also known as Japanese bamboo charcoal) caramelizes the sauce, releasing a smoky aroma and bringing out the finest natural flavours and textures in each piece of Aburi sushi. For the first time in 16 months, the industry seems genuinely hopeful that a corner has been turned and that normalcy (or, better, a new and improved normalcy like we kick around on page 42) is imminent. On a recent visit, the Chefs Menu included a starter of scallop with celeriac and fresh local sea urchin before moving onto a wild mushroom ochazuke with lemon verbena. It is flame seared and topped with prawn, scallop, maguro, tobiko and ikura. I highly recommend this bowl! Check out the Barbie Roll (tempura prawns, asparagus, inari, covered with roe) and the Tuna Turner (tuna tempura, cucumber and avocado topped with spicy tuna and bonito fish flakes). Not to be missed is the Tojo Roll which is the pioneer of the California Roll. Lindsay William-Ross / Vancouver Is Awesome Sure, this isn't the first or only location for Linh Cafe, but it remains a key 2021 launch. Theyve got kitschy decor and a menu of Japanese fare and rolls with whimsical names. The ultimate beneficiary? Disable anytime. Sure, this isn't the first or only location for Linh Cafe, but it remains a key 2021 launch. Loula's is a family affair, a Grecian love letter to traditions as expressed through the next generation. HONOURABLE MENTIONS:Golden Paramount, 8111 Anderson Rd., RichmondHK BBQ Master, 4651 No. Award-winning restaurant that has been a Vancouver staple for over 30 years. Two restaurants south of the city limits stand out this year, thanks in no small part to the fact that they may be entirely unexpected for what the community is known for. It's astonishing. $$$$. Anything from barnacles to the nettle-based pesto. The Miku patio has waterfront views while Minami has a hidden garden patio. The AYCE dinner is priced at $36.95 for adults and $25.95 for kids 12 and under. Bacaro is meant to evoke ducking into a restaurant or bar in Venice in both its styling and menu offerings. Masayoshiis another upscale sushi restaurant in Vancouver where guests can enjoy elevated omakase meals where you leaving the ordering up to the chef. Now you've got Carlino, offering food fromnorthern Italy's Friuli region through a British Columbian lens, at the hands of local top chef Mark Perrier. It was February 2020 and the judging for our 31st Annual Restaurant Awards had just concluded. Local side-stripe prawns are served with ginger on a betel leaf with lemongrass and fresh pomelo; grilled wild sockeye salmon is served with Nahm Jim dressing, lime leaf, fresh herbs, and peanuts. The Box Rolls are the ones in the top right row in the picture below. Light, airy, and modern space spread over two levels with unobstructed water views toward False Creek (which isnt really a creek) and Granville Island (not an island). Everything tasted nice and fresh and I enjoyed the presentation and arrangement of the pieces. As with many local destination restaurants, the views are a big deal. HONOURABLE MENTIONS:Hawksworth, 801 W Georgia St.Pidgin, 350 Carrall St. Its easy to look at Gold-winning Boulevards deep-pocketed owner and think, well, the pandemic was a cakewalk for them. Their selection of roll sushi includes Prawn Avocado Roll; Salmon Avocado Roll; Yuzu Tuna Roll; Snow Crab Roll; Scallop Roll; Unagi Roll; House Roll. The grilled sake-kasu black cod is incredible, as is the stone-grilled beef tongue, served piping hot on hunk of hot rock. "Best Sushi in the Neighbourhood!". Although the food may be served quickly, it isnt fast food. B.C. Japanese, Spanish, Sushi, Asian, Vegetarian options. Get started on your culinary journey by checking out our picks for best restaurants in Vancouver. Chef Masa prepares his dishes with time-honoured culinary techniques, seasonal ingredients, elegant plating, and creative flavour pairings. Frankly, this spot is just damn cool. From the share plates of cicchetti to the heartier - and stunningly beautiful - pasta-centric mains, Bacaro is a wonderful addition in Vancouver. The service is friendly; the servers, approachable. 4. Masayoshi only offers a Nigiri omakase from Monday Saturday with seatings at 6 pm and 8 pm. Own your city with Vancouvers thrice-weekly scoop on the latest restaurant news, must-shop hotspots and cant miss events. I personally love their Uni Ikura Don which is a homey rice bowl studded with plump beads of salmon roe and rich and buttery fresh uni. Go with like-minded friends, dress yourselves in Lagerfeld black, and pretendfor one evening, at leastthat money is no object. Check out my other Best of Vancouver Restaurants roundups: Tim Hortons Pumpkin Spice 2021: Menu, Latte, Calories, Review, Molson Ultra Giveaway: Win a virtual cooking class with Chef Kimberly, Copyright 2022 Foodgressing | Bamboo on Trellis Framework by Mediavine, Best Vancouver Patios: Rooftop, Restaurants, With a View, Best Vancouver Bars for Cocktails, Wine, Sports and More, Best Romantic Restaurants in Vancouver | Date Night, Dine-in, Takeout, Best Restaurants in Vancouver | Where to Eat Vancouver BC Canada, Best Late Night Food in Vancouver: Open Late, 24 Hour, Fun Restaurants Downtown Vancouver for Food and Drinks, Christmas in Alexandria & Arlington VA 2022: Dinner, Turkey To Go, Brunch, Restaurants, Chips Ahoy! You enter from the alley and are welcomed with a "chupito," a little sip of something to start you off, before venturing into fresh, vibrant Mexican fare that will whisk you away (mentally) to the seaside. The restaurant isn't trying to reinvent French cuisine. Le Crocodile, which has chef Michel Jacob running the show, has been a fixture on Vancouver's fine dining scene since it opened in 1983. Give the host your cell phone number, then grab a cocktail or two at the excellent Keefer Bar a few doors down. Though Vancouver has been home to Afghani food for decades, Zarak represents a modern step forward and a fresh way to experience the cuisine. Don't miss the grilled hanger steak salad with fried shallots, fresh herbs, and a sprinkling of toasted rice powder. Like many Vancouver restaurants, Bao Bei has a no-reservations policy; you have to show up at the door and put your name on a list. While it seems that they have changed owners and revamped their interior over the years, the AYCE concept still remains. Tom Sushi is a local favourite in the heart of Downtown Vancouvers Davie Street. This category is the five-letter word that no one will ever want to hear once the pandemic is fully behind us, but it was also one of the dominant skills required for survival during the dark days: take your modus operandi and radically rethink it as quickly as possible, or youre finished. Blue Water Cafe 3,115 reviews Closed today Seafood, Sushi $$$$ Menu "Phenomenal experience" "Rock&Seafood" 8. And this year, no place captured the publics attention more than the awesomely lo-fi Between 2 Buns. Theres a reason Maenam, a little piece of Bangkok in British Columbia, is a perennial winner of many of the citys food awards. This cozy, simple restaurant offers sushi, ramen, rice bowls and other Japanese fare. What started as a passion-project food truck that drew lines at every stop morphed into a bricks-and-mortar spot occupying the former digs of the much-missed Bestie. Everything in Vancouver closes so early so tonight when I was super tired finding out that Wagaya Sushi is open till 9:00 was a gift. Takenaka is a food truck and virtual restaurant that operates out of Coho Commissary. The restaurant isn't trying to . Silver goes to Temaki, the overnight sensation thats only been around for 18 years. While they are not a dedicated vegan restaurant, they have a good selection of vegan and vegetarian sushi. People love Tom Sushi because they offer sushi that use quality, fresh ingredients at affordable prices. And even limiting the candidates to spots that opened in late 2019 and 2020the scope of this years awards (the 2021 rooms will be on next years slate)still left us with the most competitive race weve had in years. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. This is a serious place. Kishimoto Japanese Kitchen 208 reviews Closed Now Japanese, Sushi $$ - $$$ Menu "Another great meal" "Second visit didn't disappoint" 13. But Vijs is perhaps best known for its meat. Thematically riffing off French Canadian cuisine, the restaurant doesn't put on any airsneither in the kitchen nor the space itself. 3. The most famous entree? (Hook Seabar is another.) $$ Burnaby Chez Christophe THE patisserie for elegantly handcrafted chocolates and artisan croissants. Botanist is a great choice for any occasion, but its best for celebrations. It helps that its style of warm minimalismnever too many toppings, never too wackymeans theres less to go wrong in the box, and it also helps that the entire operation offers a comforting embrace of hominess, a boon this past year. HONOURABLE MENTIONS:Per Se Social Corner, 891 Homer St.Downlow Burgers, 926 Main St. Burgers have never been a standalone category in the Restaurant Awards, but its tough to think of a food item thats been more on peoples minds lately than a classic, well-made burger. It's the restaurant's deconstructed take on a rack of lamb. Vancouver is one of top places in North America to enjoy sushi and has some of the best sushi restaurants outside of Japan. Click the link to read our complete Vancouver guide. Instead, expect challenging wines like the hazy, orange Maria & Sepp Muster sauvignon blanc. The fresh, high-quality and reasonably priced sushi is worth the wait. You can find Mila in the Historic Vancouver Chinatown neighbourhood. HONOURABLE MENTIONS:Stem Japanese Eatery, 5205 Rumble St., BurnabyTetsu Sushi Bar, 775 Denman St. One of the lasting images of the pandemic is Masa-san, the uber-perfectionist behind the elaborately controlled environment of Masayoshi, cheerfully smiling behind his bar while making to-go chirashi and other delicacies for his takeout customers. Why? Aburi Restaurant Group (who owns Miku and Minami mentioned above) opened upAburi To-Go aJapanese-West Coast cuisine grab-and-go shop. Carlino, which just opened at the start of December, is the second iteration of Kitchen Table's tenure running the restaurant at the Shangri-La Hotel in Vancouver. 4376 Fraser St. 4. Youll find a Japanese-Peruvian menu where ceviches share equal billing with a selection of exquisitely made maki and nigiri, as well as starters like taglierini made with uni, yuzu tobiko, alglio olio, and salmon skin chicharrona multicult marriage of tastes that shouldnt work but does. The concept at Hello Nori is about the experience of enjoying a hand roll: a combination of fresh seafood,meticulously selectedseaweed, and signature warm rice, prepared to order in front of your eyes at an inviting 24-seat U-shaped bar. Takenaka is Chef-owned and operated by Chef-Owner Shogo who has worked for the Kingyo Restaurant Group for many years. Mak N Ming, with chef Makoto Ono running the kitchen, has garnered considerable buzz for its exquisite Asian-meets-French menu. Commercial Drive has always been one of Vancouver's liveliest corridors, but a recent run of new openings has given this storied strip a welcome new lease on life. A popular specialty roll of theirs is the Golden Steak Roll with sliced steak and golden flakes on top. In the face of already-tough considerations like the slow pace of City Hall and permitting and sky-high rents, 2021 also meant more restrictions and concerns connected to the ongoing coronavirus pandemic. We also offer special lunch and beer at Izakaya Vancouver. Before the pandemic, Toshi Sushi was the type of place where you would find eager patrons lined up outside every day of the week, waiting to score a seat at the beloved sushi joint. Service is casual and friendly, but always professional. To drink there's a good variety of sake and shochu, but take your cue from your fellow diners and order pitchers of Sapporo and Asahi Super Dry; the flavorful, slightly salty food goes beautifully with beer. Looking for the best Vancouver sushi? Across the city, competition is stiff. Located in Vancouver's waterfront and Yaletown, respectively, both restaurants offer stellar service and one of our favourite rolls of all time, Aburi Oshi Sushi, which was first introduced to Canada in 2008 by Miku, the Aburi Restaurant Group's flagship location. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Specializing in Chiuchow cuisine, a sub-style of Cantonese cookery, Dynastys menu respects its birthplace: expect plenty of seafood, vegetables, and subtle, delicate flavors. The restaurant makes this concept its own; for instance, pasta dishes like Tajarin (Piedmont-style egg noodles) are dressed with butter, roasted mushrooms, and miso-cured egg yolk. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Dec 2, 2021. Did you ever think the corner grocery store would end up being a culinary hot spot? The curry is an extra 50 cents and personally it wasn t . Best Malaysian/Indonesian. Chupito has opted to hit pause for the coldest months, but will be back in March 2022 to welcome Vancouverites craving a little escape. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It's the perfect place to enjoy chef JC Poirier's unpretentious and satisfying food. Their Geisha Girls Roll features yam tempura, organic greens, organic carrot, cucumber, red pepper, fresh mango, oragnic brown sushi rice and organic avocado on top. Check out these best sushi restaurants in Vancouver below for your next foodie adventure. Don't miss the dumplings, either. Temaki Sushi has been around since 2003 and is one of the most longstanding, casual sushi restaurants in Vancouver. For some a taste of the Pacific Northwest, try the Pacific Northwest Roll featuring West Coast Dungeness crab and avocado, scallop, and fish roe. Aburi Lox Oshi features carrot lox, aburi sauce, shiso, and serrano. Order online. For a starter, try the novel take on steak tartare, elevated here with the unexpected addition of chevre noir. Here you'll sip a refreshing spritz and find yourself saying "These are the most incredible and addictive potato chips" as you nibble happily. Le Crocodile. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. If Japanese chicken karage and jalapeo poppers had a baby, they would name it Downlow. From in-depth reporting and analysis of the issues that matter most, to expert fashion and travel guides, reviews of the buzziest new restaurants and the best in wine and spirits, VanMag uncovers what matters now. Some highlights include theTokaido 53(a vibrant martini riff),Salaryman(unique take on a Manhattan), andKitsune Gimlet(made with yuzu, Kazuki Gin, and honey). It is located in what was Minamis Blue Ocean private room at 1112 Mainland Street in Yaletown. Japanese-Italian fusion is in full force at Kissa Tanto. prawn and chef s choice) Aburi Blue Fin pressed sushi - $20.00. This is where you can go to try elevated takes on things like Kaya Toast - complete with a runny soy sauce egg for dipping - and familiar dishes like Nasi Lemak and Laksa. Perhaps the greatest achievement of Gold winner Pidgin is that owner Brandon Grossuttis first response in the face of upheaval was: How can I help my community? His answer was to create FromTo, a grassroots delivery system that sought to shield participating restaurants from the high costs of delivery services through a transparent cost-based model that benefitted both consumer and producer. Winter Staycation Guide 2023: Everything You Need to Know About Whistlers Creekside, Our Editors Draft the Best Stores in Vancouver for Holiday Shopping, Review: I Tried Vancouver-Based Saltyfaces Tanning Water, Heres How It Went, 9 Great Gifts for Cats and Dogs, Because Yes, Youre That Person. Smash burgers are the order of the day here, and dont even think of asking for tomatoes (or any substitutions, for that matter). Located in the busy Fairmont Pacific Rim Hotel, Botanist has been a stellar addition to Vancouvers culinary scene since it opened. Hello Nori: The best Japanese restaurant to enter the Vancouver food scene. Appetizers range from beef tartare with tonnato sauce and salsa verde to fried cauliflower and chickpeas, while entres are pastas like wild boar ragout and ricotta ravioli with squash and walnuts. What to drink? Shizenya is the first natural food Japanese restaurant chain in North America which serves sushi with only brown rice, and salad with organic vegetables. The Acorn, a small, quaint joint in the heart of South Main, or SOMA, could change your mind about vegetarian food's potential. The resto-lounge features a spectacular Whiskey Vault surrounded by whiskeys from all over the world, paired up by Japanese inspired tasty snacks and dishes by Chef Brian Hoang and his team. Hopefully, you got some good recommendations above! There was an immediate murmur of delight after Elephant opened its doors in the former Trans Am space in East Vancouver. One peek insidego on, check it out, even if its only for a quick cocktail and an order of the incredible cheese toast during happy hourand youll be transported back in time. Then we embraced the "al fresco" and Chupito was born, a back yard bar-centricspot with a great menu that set up shop behind La Taqueria on the edge of Gastown. Inside, a light, bright, airy spot that slides between a worthy spot for a quality cup of coffee and an incredible pastry from Nemesis' "Dope Bakehouse" branch and a place to sit down for a great meal. I have tried their Nigiri Party Tray which consists of 56 pieces: house roll, dynamite roll, smoked salmon roll, spicy tuna roll, chop scallop roll, California roll, tuna maki, salmon maki, 4pcs salmon nigiri, 4pcs tuna nigiri, 4pcs ebi. Must-tries include the parsley root dumplings with pickled Pacific crabapples and shaved matsutake mushrooms, and the raw zucchini tagliatelle, served with candied olives, edible blossoms, and a cashew rose sauce. Vancouverites love to line up for restaurants, and that's been the case since day one at Nancy Go Yaya, the small spot in Chinatown that specializes in Singaporean street food and other classics. Tomokazus AYCE lunch is priced at $21.95 for adults and $15.95 for kids 12 and under. When I think of cheap sushi, I think of cheaply priced sushi with lower quality ingredients. But what perhaps is most admirable about Carlino is that it is the product of self-awareness and a case study in what to do when things don't go right. Address: - 1690, Robson Street, Vancouver, BC V6G 1C7. For the rest of the categories, we tried to follow the trends that arose during the pandemic: theyre all takeout related, and they echo the way we were eating this past year. (Will Momofuku join the ranks with Linh Cafe, Autostrada and Ca Marche Creperie? This brain trust has come up with a take on Middle Eastern fare that has people losing their minds over the fresh, generous portions and inventive takes on a compact menu. The menu features seasonal and locally sourced ingredients and is inspired by Vancouvers diverse flavours. Best Sushi (Takeout) GOLD: Masayoshi, 4376 Fraser St. SILVER: Temaki, 2156 W Broadway BRONZE: Sashimiya, 1348 Hornby St. HONOURABLE MENTIONS: Stem Japanese Eatery, 5205 Rumble St., Burnaby Tetsu Sushi Bar, 775 Denman St. If you're staying for a special-occasion dinner order the 28-day aged beef, cooked perfectly to order, plus all the classic steakhouse sides (wedge salad, creamed spinach). They have salmon, ebi (prawn) or saba (mackerel) Aburi Oshi sushi or choose the Oshi Sampler which has two pieces of each variety. Looking back over the year that was, there are several new Vancouver restaurants (and a couple in Richmond) that stood out. ClosedOpens at 12PM. V5C 6S7, Tel: (604) 299-7311 | Fax: (604) 299-9188, Use of this site constitutes acceptance of our. 11/23/2021. Compare. That person is Justin Lee (sometimes known thanks to his social media handle as "Justin Ell"), and his opening menu at Elephant, the 18-seater that has swiftly emerged as an absolute hot spot. $$$$. That's because it represents some serious upward mobility for an established independent spot that went from humble roots in Kits to a large contemporary home in the new Vancouver House development. No doubt many a restaurateur thought, Well, if Masa-san can do, so can I, and the orders that came out of the Fraser Street institution, with Masa-san working solo for the most part, will be long remembered as one of the few silver (er, Gold) linings in a supremely tough year. We also offer special lunch and beer at Izakaya Vancouver. The menu changes regularly, but one thing is consistent: Onos sure hand and carefully executed dishes. Located in the vibrant Yaletown neighbourhood, Minami is the sister restaurant of Miku (described above). $$ Gastown Dosanko Dosanko serves Yoshoku-style, seasonally inspired, local ingredients following Japanese traditions. More singular is Justin Cheungs Potluck Hawker Eatery, an ode to the casual greatness of Malaysian cooking that sees the Angus An protg crafting a menu thats equal parts innovative and nostalgic, opening up the tastebuds of Vancouverites to the joy of laksa, roti and salted egg yolk chicken. The Lobby Lounge and RawBar Sushi Aboards concept is a revolution of the conveyor belt sushi. Saku Chicken Thigh Curry 8/10 ~$17 worth it for lunch but not for . If youre looking for a Vancouver sushi restaurant that opens late, Masa Japanese Restaurant Vancouver is your best bet. While high-end dining isn't new to Richmond, diners now have Bruno, which has a distinctly Pacific Northwest sensibility and focus with a healthy dose of showmanship thanks to some elaborate presentations and a very modern, lux space. For over 50 years, this citys influencers have turned to our iconic brand for insightful, informative coverage of the issues, the people, the places and the events that shape Vancouver. Theres a very good reason why a small chicken shack made this list. Three people, that was it. Best Japanese Restaurants for Families in Vancouver, Canada. Toshi Sushi is also a very popular sushi takeout spot. Plus you can choose your own nacho adventure (on a base of house-made seasoned chips) and shop from snack selections that combine childhood nostalgia with either pure affordability or a chance to support a Vancouver-based small producer. Do604: Best Sushi in Vancouver It opened in 2019 by Chef Tom Jeon who has been preparing sushi for over 10 years, honing his technical skills and cultivating his knowledge of traditional Japanese cuisine. In Vancouver, you cant throw a tender, flaky salmon without hitting an excellent restaurant. It's also a great addition to Chinatown, a neighborhood that's still in the process of rebounding. Ad Choices. They used to be a conveyer belt sushi restaurant with sushi plates being small so you can get more that one kind. At the magazine, we did ultimately regroup and, through much heavy lifting, we put the 31st edition of the awards out last September, and held a virtual event. Shizenya has two locations in Downtown Vancouver and one on West Broadway. There are 13 hand rolls in all, available la carte or as part of set menus of four, five, and six rolls. Which brings us to the more optimistic outlook were enjoying right now. Shizenya has two locations in Downtown Vancouver and one on West Broadway. Vancouver waited a long time for former West Restaurant chef David Hawksworth to finally open his own place in the revamped Hotel Georgia, and when he finally did, the city was not disappointed. While most of the notable Chinese spots in the area are located beyond the Vancouver city limits in suburban Richmond, Dynasty is one of the exceptions. All Rights Reserved, 130, 4321 Still Creek Drive, Burnaby, B.C. Our Silver winner is also defined by brilliance, in this case that on frequent display by head chef Gus Stieffenhofer-Brandson and his uber-capable kitchen. For maki rolls, they have yam, unagi, Philadelphia, and deep fried California rolls. But as it became clear that wouldnt be an ongoing option, many of the top rooms began to show that they could be masters at to-go as well. Deluxe Chirashi Doburi Unagi Foie Gras Donburi Salmon Oshi Salmon On Fire Snow White Roll Today's Special For a true Japanese dining experience without crossing the ocean, try our exclusively prepared Daily Special! Sushi Aboards menu of Japanese-style eats is divided into Nigiri Sushi, Sushi Maki Roll, Appetizers, Salads, Beverages, Wasabi & Ginger and more. That's what happened when the folks behind places like Bells and Whistles and Lucky's Tacos turned their attention to more casual concepts (they closed down fine-dining gem Wildebeest at the start of the year). Best Vancouver Late Night Sushi Masa Japanese Restaurant Vancouver If you're looking for a Vancouver sushi restaurant that opens late, Masa Japanese Restaurant Vancouver is your best bet. Check out my full post on Aburi To-Go to see more photos. ChefMasayoshis techniques are based on Japanese cooking, but he explores methods from other cultures to best derive the umami from every ingredient. Well, evidently the best pizzeria in town is also able to best translate their perfectly crusted pies to takeout. But as it became clear that wouldnt be an ongoing option, many of the top rooms began to show that they could be masters at to-go as well. Confetti Cake-Flavored Cookies *New*, Orient Express La Dolce Vita: pre-reservations are open, Red Robin OREO Peppermint Crunch Milkshake *New*, New Years Eve St. Louis 2022 | New Years Day 2023. Bronze goes to Say Mercy!,whose Staff Meal initiative gathered a disparate group of good souls (from Masayoshi to the Arbor to Belgard Kitchen) to cook affordable takeout, earmark funds for food banks and lend a hand to front-line workersall while trying to stay afloat in a terrible business environment. The mains are equally inventive, but the tasting menu is the way to go. Well, its you. You will find a variety of Japanese products available at Sashimiya; a sushi counter where Chef Taka works; and a refrigerated section with grab-and-go items. File one more into the column for global fare with a modern bump up thanks to Delara, which is the Persian restaurant that moved into the space vacated by Burgoo in Kitsilano. The restaurant is owned by chef J.C. Poirer, the man behind the pans at the highly acclaimed St. Lawrence restaurant. How local are we talking? The third location of Vancouver's Nemesis cafe is a standout based on design alone: It's the big red "petal" building that fronts the new Emily Carr campus on Great Northern Way. On their takeout menu, yo will find appetizers, salads, lunch sets, dinner sets, rolls, aburi, sashimi, maki sushi, vegetable rolls, tempura, specialty rolls, nigiri sushi, donburi, udon, teriyaki and more. They offer sushi rolls, sashimi, sandos, bento boxes, and more. . While 2021 proved to be another challenging year for restaurants in Vancouver, this year saw several incredible new places to enjoy a great meal get up and running. Fresh off a tasteful, careful transformation, this hotel has again assumed its place as one of the finest in Vancouver. The tagliatelle, with foraged mushroom, mushroom soil, and crispy piave cheese, is also on point. Having been around since 2004, Toshi Sushi is one of those longstanding restaurants in Vancouver that remains popular simply by word of mouth and consistently delicious sushi. I visit The Eatery many times back in the day when I was a UBC student since the restaurant was very close to campus. This is serious West Coast cuisine utilizing meats, seafood, and produce sourced primarily from the surrounding areas, with natural flavors and raw ingredients taking center stage. Savio Volpe is a modern take on a traditional Italian osteria, complete with a simple, unpretentious menu featuring homemade pastas, meats grilled over a wood fire, and seasonal, market-fresh ingredients. Try the beef tartare with burnt scallion oil and taro chips, or the Shao Bing, an Asian sandwich with cumin-flavored lamb sirloin on sesame flatbread. $$$. Start with the foie gras torchon, served with caramelized apple, savory waffle, and bacon syrup. #10 of 3395 cafes in Vancouver The novel concept required a constant balancing of richness and acidity, seriousness with fun, and Reeves kitchen executed night in, night out. The thing is, I dont have any suggestions. It also comes with wild prawn tempura, avocado, fruit, and cucumber sheet. One of Vancouver's best surf and turf restaurants, The Victor is right next to the 30,000-square-foot roof garden and lake on the sixth floor of Parq Vancouver. Heres a look at my top picks for best sushi in Vancouver 2022. This is how our Vanmag Restaurant Awards juries rated it last time. $$ Yaletown Provence Marinaside The clich of the snooty Gallic waiter is nowhere in sight. While takeout at entry-level Chinese restaurants has long been a staple in most Vancouver households, the elite restaurants at the top of their game often eschewed the idea. Be prepared to share; the menu is built around small plates. The cooking is serious too, intended for people who love foodnot just plants. Order online. Shout out to the owners of Vancouver-based food truck Shameless Buns for making it through one helluva year. For chef Jol Watanabe, this approach is written into his DNA; his roots are half Japanese and half Corsican-Italian and Quebecois. Theres FOH maestro, Antoine Dumont, making every-one in the small room forget about the wait (this is no-reservation territory) and transporting you to what feels like that perfect trattoria you happened upon during your trip to Italy years ago. Here, a Thai meal is a fourteen-course affair with a few charming theatrics, but never at the expense of the food, which is resoundingly clear in flavour and artful in presentation. They also offer Yam Tempura Roll; Organic Vegetable Roll; Organic Avocado Roll; Cucumber Roll; and Organic Tempeh Roll. Vegetarians will swoon over dishes like jackfruit in black cardamom and cumin curry, or garam masala portobello mushrooms in a porcini cream curry. Most of the menu is dedicated to chicken piecestheyre served in a box with a slice of white bread lining the bottom to absorb the drippingsbut there are also several varieties of their sando, a chicken sandwich loaded with fixins. Oh, and even if you have to split it, do try the grilled hanger steak with bone marrow andduhfrites. It takes a certain type of dreamer/lunatic to look straight into the eye of a hurricane and say, Lets go sailing. (Although, to be fair, when your banker demands you go sailing, it may be more about financial obligation than straight-up courage.) Once again, the story of regionalism in cuisine is a powerful Vancouver restaurant trope of 2021. It's one hit after the next. The joy bubbles over inside Loula's and carries over into the food, which is fresh, simple, and crave-worthy. Dear Bon Ton Bakery: Why Are There Haunted Dolls in Your Bakery Window? Their dinner service makes for a great date night spot with cozy booths, dim lighting and a stellar service. 3. Revisit to check out the updates in the future. Try the Siam Sunburn (chile-infused tequila, butterscotch, kaffir lime, passionfruit, and egg whites) or the house twist on the standard Daiquiri: aejo rum, lemongrass, fresh lime, simple syrup, and grated cassia bark. But for uswho are the stewards of this great tradition of celebrating the citys restaurantsthe question remained: What to do about our Restaurant Awards? Newly opened in Downtown Vancouver Robson Street this year is Hello Nori and it has quickly become a favourite. The place screams focus, but it never feels studied: theres chef/owner Greg Dilabio, dialled in at the front of the open kitchen and steadfastly hand-making the sublime pastas that form the bulk of the small chalkboard menu. His liberal use of black truffles, for one, was a signature move. The space was designed by Craig Stanghetta, the local wunderkind behind several gorgeous Vancouver spots. They have been known to offer some of the sushi takeout. Mila is the newest plant-based, vegan restaurant in Vancouver and they offer two amazing vegan sushi rolls: the Aburi Lox Oshi and MILA Roll. Not to be missed are their inventive, Asian-inspired cocktails like Oriental Beauty and O My Sake. All rights reserved. This cozy, simple restaurant offers sushi, ramen, rice bowls and other Japanese fare. And having this family-run French-Vietnamese spot at Vancouver House further solidifies just how stellar the food options steps from that polarizing public art chandelier actually are. Masayoshi The omakase-only ode to chasing sushi perfection on Fraser Street that is as compelling as the ballet for the lucky diners. Taking the Bronze is Sean Reeve and companys crazy mash-up of Italy and Southern U.S. that is Fraser Streets Say Mercy! Japanese, Vegetarian options. Burdock and Co. was one of the leaders of the natural wine movement in Vancouver's restaurants, so this is not a place to look for a juicy merlot sipper. You might also want to indulge in the Northern Lights Roll which is inspired by The Canadian Northern Lights. Check out their specialty rolls like the Champagne Roll which has Hokkaido scallop, sockeye salmon, cucumber and rolled in golden tobiko sauce. As the decor suggests, this is comfort food, but the classics are innovated. Located in the Fairview neighbourhood, Tojos Restaurant has been an iconic establishment in Vancouver for more than 30 years, and continues to offer unique and inventive Japanese fine dining for those who love quality fare. Youll have the option of knowing whats coming, or doing it blind and being surprised by each successive course; choose the latter. Vancouver is slowly tip-toeing out of its comfort zone when it comes to Mexican food. You might get oysters served amidst a fogof dry ice, or duck in a wicker picnic basket on a bed of lavender at Bruno, and you are very likely to have a fun - albeit indulgent - time. Sushi and sashimi platters are also available. MICHELIN-Starred Restaurants In California Wine Country, Best Indian Restaurants in the San Francisco Bay Area, Romantic Restaurants In The San Francisco Bay Area, Best Chinese Restaurants In And Around Los Angeles. Saku Broadway / Restaurant, Seafood, Cafe, Sushi. Over in Steveston you're also in for dinner and a show but in the Royal Thai tradition at Baan Lao, which turns what you know about the popular take-out and mall cuisine completely on its end at the hands of a chef/owner wildly passionate about technique and ingredients. Kadoya Japanese Restaurant. Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambience. They make a seriously good Nashville-style deep fried bird, perfectly spiced and flavoredchoose breast meat or boneless thighs that come in several different levels of heat, ranging from mild (lightly dipped and dusted) to the rather intimidating side of milk which, as the menu points out, really needs no explanation. The dinner menu is extensive, but if you want a real treat, order the typhoon shelter crab with sticky rice a day in advance. Compare. Here it is: our most unorthodox Restaurant Awards in three decades. For dessert? Japanese, Copyright from top to bottom: Zakkushi Charcoal Grill Diner Denman. The rolls are enhanced with a homemade soy sauce mixed with black sesame sauce. "Aburi is the best!" "Read good things about this restaurant." 6. So, we hit on what follows here. That's because The Drive Canteen is set up to become the ultimate family-friendly hang zone for folks who love urban art, sneaker culture, snack foods, and old school video games. I used to come here very often with friends back in the day. Tojos menu features fresh, unique and modern dishes prepared using Japanese fine dining traditions but with a Pacific Northwest perspective, using the finest seasonal, local and organic ingredients. Entering through Kingyos door is like wandering into a great pub in the middle of Shinjuku. Our amazing panel of judges had spent the previous 12 months scouring the city for restaurants that excited and enthralled them, revisiting the classics and re-revisiting the new rooms that were creating a buzz. Kitchen Table already had Italian fare nailed when they moved into the Giovane space at the Fairmont Pacific Rim, but with the launch of their restaurant Giovane Bacaro they edged Vancouver into more diverse regional Italian cuisine. Out of this bounty, a restaurant industry that emphasizes fresh seasonal local ingredients, distinctive wines, ethically harvested meats, and sustainable seafood has emergedfor serious foodies, this relatively small West Coast city is known as a town that punches well above its weight class. That telltale blue bag holding the multi-course extravaganza mirrored the restaurants renewed commitment to table dhte dining at the highest level. All the while, the team simultaneously spearheaded the Staff Meal initiative that saw a small cadre of restaurants helping front-line workers with food, and crafted affordable takeout for the rest of us. First up is Superbaba, fresh from its multi-year beta-testing in Victoria and backed by a well-regarded team of industry pros (Medinas Robbie Kane, Jason Sussman of Tacofino, Ryan Spong of the recently sold food.ee), and led on the ground by Abdallah El Chami. The large wine list is solidly Italian, and every wine, from Barbera to Barolo, can be ordered by the glass. The restaurant has noted that theyve worked tirelessly on their enhanced takeout menu such that you would only need a few seconds to decide what to order. The decorblue painted wainscoting, an assortment of tchotchkes, and Quebecois nostalgiais by turns quirky and rustic. From escargots and pan-seared veal sweetbreads to roasted duck breast with foie gras and Provenal-style lamb shanks, this is the kind of cooking that would make Escoffier himself take notice. The room was gathering some serious word of mouth for its high-wire cooking and unflinching devotion to the best ingredients when the pandemic hit. Its more than a little confusing that Vancouver, a city ideally situated to harvest the Pacific Oceans bounty, has so few fine dining seafood restaurants; Blue Water Caf, however, is a notable exception. A big thanks to our many Restaurant Awards judges, who volunteered their time to help us make this years awards a reality. Published on Main was one of the most ambitious openings wed seen in years when it opened its doors on a stretch of Main Street more used to craft beers than a Michelin-star-worthy tasting menu. It was, on all accounts, a slog, and few industries suffered more ups and downs and downsand more downsthan the restaurant sector. Note: This list is just for restaurants located in Vancouver proper and not the suburbs. Like the complex, layered flavors for which the chef is known, the room conveys a sense of luxury and highbrow sophistication. HONOURABLE MENTIONS:Unchai, 2351 Burrard St.Livia,1399 Commercial Dr. Our co-winners in this category are both new spots, theyre situated only two kilometres from each other, and, like all great restaurants, they have both filled voids we didnt even know we had. Thank us later. And taking Bronze was another newcomer, the opened-in-February iDen & Quan Ju De, whose somewhat gimmicky promise of 5D dining belied the fact that it did the near impossible: create a Peking duck that could travel. 2232 Marine Dr Ste 101, West Vancouver, British Columbia V7V 1K4 Canada +1 604-925-0667 Website Menu Closed now : See all hours See all (75) Ratings and reviews 4.5 117 reviews #1 of 10 Sushi in West Vancouver #11 of 94 Restaurants in West Vancouver RATINGS Food Service Value Atmosphere Details PRICE RANGE $30 - $50 CUISINES Japanese, Sushi, Asian Culinary magic, frankly. The choices are limited to three, but the delicate olive oil cake stands out. . The rustic osteria cuisine is served family-style; the portions are generous. Dining outdoors is a way of life in Mexico, but in "Raincouver" it was always limited to "patio season" pre-pandemic. And then whomp. French, Korean, Japanese, Asian, Pan Asian, Vegetarian options. Then there's the food. 70. and the world started the long process of first understanding and then fighting COVID-19. (All pasta is freshly made in house.) The MILA Roll is made with a heart of palm mix, avocado, cucumber, black sesame, tempura crunch, and wasabi mango mayo. However, with the bullet sushi train, the sushi is made-to-order. Local ling cod is done in a delicate saffron sauce; a thick-cut pork chop is dressed decadently with Oka cheese and a house-made butcher sauce. Across town, JC Poiriers St. Lawrence, our Silver winner, took a little longer to figure out how to recreate their intricately devised meals into a takeout format, but when they did, wow. And when they briefly offered takeout during Covid, they won that award in the 32* Restaurant Awards too. #784 of 7809 places to eat in Vancouver. The seven-course parade includes seasonally appropriate, locally sourced crab with quince and sour cream, mussels with celeriac, cod with forest mushrooms, seared foie gras, and duckoh, and two desserts. HONOURABLE MENTIONS:Mak N Ming (closed), 1629 Yew St.Burdock & Co, 2702 Main St. Tel: 604-730-4325 Web: https://delararestaurant.ca/ instagram @delararestaurant All rights reserved. Specifically, Delara is about Iranian brunch, lunch, and dinner dishes made with seasonal ingredients with a foundation in tradition but an eye on what a contemporary Vancouver diner is looking for. Like Danbo and Marutama, you can expect a queue outside the door as Santouka has their own cult following as one of the best ramen in Downtown Vancouver. Haraheri is the best Japanese restaurants located in prime of Vancouver. Theres also the Knights of the Round Table which has deep fried sushi rice with 8 kinds of seafood. Check out their Seafood Bara Chirashi Bowl which is a beautiful, vibrant bowl composed of vibrant coloured sashimi cubes, snow crab, scallop, salmon roe, sweet egg omelet, radish sprouts, shiso marinated kelp, and tobiko that are festively spread on top of original sushi rice. Located in Yaletown and set in converted warehouse, this is a warm and intimate spot. Menus rotate frequently, if not weekly, with the exception of the buttermilk fried chicken, perhaps the only permanent fixture. THE 10 BEST Japanese Restaurants in Vancouver, Updated December 2022 - Tripadvisor Canada British Columbia Vancouver Vancouver Restaurants Japanese Restaurants in Vancouver View map COVID-19 Establishment Type 280 results match your filters Clear all filters Sort by: Relevance Japanese 1. What Downlow lacks in decor it more than makes up for with its chicken. These are the standout restaurants amid Vancouver's class of '21. And last on the podium is the most bittersweet of the bunchthe legendary beefy star of Gianmarco Colanninos Trans Am, then its offspring Turbo X Trans Am, both victims of the pandemic: a burger so great and pure that it started a movement. Loud and almost always packed, Kingyo is one of the most consistent, and one of the busiest, izakayas in Vancouver. It also comes with asparagus, mushroom, red pepper and deep fried tenderloin within the roll. Taking Bronze is Doug Stephen and Lindsey Manns now-iconic Downlow Chicken Shack, the perennial Gold winner that reinvented how this city saw fried chicken (spoilerwe love it). Copyright 2022 MICHELIN Guide. If you're lucky, Vij himself is on the floor; it's his effusive, welcoming personality that truly sets the room apart. It's a hybrid snack shop-convenience store that also has become a default hub for booze-free drinks - not just shakes and screamers but alcohol-free wine, beer, and spirits. Kingyo 631 reviews Open Now Japanese, Asian $$ - $$$ That remains to be seen.). Its about premium quality sushi in a casual setting. The Ultimate Winter Staycation Guide 2023: 6 Great Places to Explore in B.C. Find 213,805 traveller reviews of the best Vancouver Japanese Restaurants for Families and search by price, location and more. Posted on Published: August 26, 2021- Last updated: July 22, 2022. Japanese. This is not a problem though; rather, its an opportunity. What to order: Shio Ramen, Spicy Miso Ramen. The saba nigiri, unagi battera, futomaki and ume sisho roll are some of the best sushi Vancouver has to offer. Asa Sushi. Tomokazu is a longstanding Vancouver all you can eat sushi restaurant. Wash it down with a delicious cocktail at Tojos, where the cocktail program was developed with award-winning mixologist andCanadas Top Bartender 2019, Jeff Savage. This is neither a party place nor a cocktail lounge masquerading as a restaurant. Yes, and in Burnaby too. A French revolution has been afoot in Vancouver, and Maxine's is at the forefront. Classic izakaya items like ebi mayo (tempura battered shrimp with spicy mayo) and chicken karaage are executed brilliantly, but it's worth grazing further afield. This is a classic, old-school steakhouse with classic, old-school service. What they offer is high quality sushi at affordable prices. Pidgin and their acclaimed takeout may have been the test case, but soon dozens of thoughtful owners signed up as well, willing to explore the idea of another way to do delivery. He has long been credited for creating the famous California Roll, and was one of the first to introduce omakase (chefs selection) dining to the city. Le Crocodile, which has chef Michel Jacob running the show, has been a fixture on Vancouvers fine dining scene since it opened in 1983. Their online ordering system is very user friendly and I ordered ahead for pickup which was a seamless experience. This one is a game-changer. Mamalee Malaysian Delight. But while others retreated, Stieffenhofer-Brandson stayed the course for month after gruelling month. New openings seem to occur daily, with many reflecting either Vancouvers geographic connection to Asia Pacific or its proximity to Okanagan wine country, the Pacific Ocean, and the Fraser Valleythe food production breadbasket of the province. Inside, the design echoes London's House of Commons with green leather banquettes, oak tables, and ornate fixtures; some tables have views over False Creek. Sign up for our newsletters to receive the latest and greatest on all things travel. I curated this list based on my own opinion, experiences and knowledge of how well the restaurant is doing in the local scene. HONOURABLE MENTIONS:Potluck Hawker Eatery, 3424 Cambie St.Bar Gobo, 237 Union St. Perhaps nothing speaks more to the resilience of the industry than the number of new rooms that opened during the pandemic. A jump up the elegance scale is the very unsmashed marvel from Kits stalwart Au Comptoir, all Gallic pride in its juicy thickness and topped with caramelized onions and raclette. Owned by the same group as Minami, this is another great place to go to when you are feeling fancy. . But even then, it seemed almost an exercise in nostalgia: a throwback to a time that may have been quite recent but also felt a million miles away. Taking Silver is the one-two punch of Caff la Tana and Pepinos who, like Davey Boy Smith and the Dynamite Kid, joined forces to offer everything under one metaphorical tent: groceries, pizza, fresh pasta and wine with a side of the welcoming hospitality that both are known for. On the menu at Sashimiya are rolls (like real crab California, Spicy Tuna, Salmon Aburi and more), nigiri, sashimi and bento (Chicken karaage bento). Youll get a call when your table is ready. Taking the Bronze is another continued presence on this list: Main Streets Farina, whose small room meant it spent years perfecting a pie built for takeout. Trip101: 10 Best Japanese Restaurants In Vancouver, Canada 70-200 Granville St Corner of Canada Place and Howe St, Vancouver, British Columbia. Chief among them was Gold winner, Copyright Vancouver Magazine. HONOURABLE MENTIONS:Di Beppe, 8 W Cordova St.Sprezzatura, 265 Kingsway. - 558 W Broadway, Vancouver, BC V5Z 1E9. Firstly, location: Granville Island is continuing to net restaurants that push the envelope and represent a culinary draw for locals and tourists (remember them?) Yama Cafe / Cafe, Seafood, Coffee house, Desserts. The entire effect is that of comforting brilliance at a shockingly low price point. John 3:16 Malaysian Delights. The restaurant also earned a spot on Canadas 100 Best Restaurants list in 2019 and has been featured on 50 Best Discovery, a list of approved establishments curated by industry experts. Torafuku (958 Main Street, Vancouver) in Vancouver Chinatown serves up some sexy modern Pan-Asian cuisine with bold and vibrant flavours. - See 37 traveler reviews, 26 candid photos, and great deals for Vancouver, Canada, at Tripadvisor. Address: Miku - 70-200 Granville Street, Vancouver Phone: 604-568-3900 The Grand Dame of Vancouver, a true landmark, is the only local hotel that deserves the overused iconic label. Welcome to the bottom of the post where I share my recommendations on best Vancouver cheap sushi. "Excellent sushis from the specialty menu!". And after all of the votes were tallied, it was the spectacularly low-key Oca Pastificio that emerged with the Gold. Everything coming from the kitchen continued to be exacting, with the team never accepting less than perfection with every dish as the world strived to return to normal. There are several remarkable facets to Alimentaria Mexicana, which got up and running this summer. Customers order from from an iPad with orders sent directly to the kitchen. Rest assured your email is safe with us. Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Perhaps it was the numerous chefs who posted themselves picking up takeout (Boulevards Alex Chen, were looking at you), but word has definitely gotten out that this Broadway spot mixes an accessible menu (in both selection and price point) paired with a commitment to ultra-fresh ingredients thats seen it become the go-to spot on the west side. One of their speciality rolls is the Devils Kiss which as deep fried lobster and lobster tempura. Tetsu Sushi Bar We've collected the most-often-mentioned 50 places from other articles, including favorites like Miku Vancouver, Tojo's Restaurant, and Toshi Sushi But anyone who ordered takeout from this spot in the early days was greeted by GM JP Pottersand seen out by him too, as he walked your bags to your car himselfwhile acclaimed chefs Alex Chen and Roger Ma toiled away making meatballs for patrons and selling prime meat at cost. Tourtiere, a regional staple, is made with venison; drizzle it with maple syrup for maximum Quebecois effect. Because life is too short to eat cheap sushi. We have long considered Italian to be the most consistent category in our restaurant awards, but in recent years Japanese has grown from years of Tojo's domination to one of the most dynamic and exciting areas of Vancouver's gastronomy. JINYA Ramen Bar - Vancouver 356 reviews Closed Now Japanese, Soups $$ - $$$ Menu "One night in Vancouver" "Delicious!" 12. Sushi Hil is a new sushi restaurant by Chef Hil Nguy(founder of Temaki Sushi) who has been making inspired sushi for over 20 years. They faced a battle with city hall in Richmond over where they could park, they continued to support local artisans in the Filipino community through their Magkasama market events, and they opened up a brick-and-mortar location in South Vancouver. The actual menu has over 20 types of Maki Sushi as well as nigiri, agemono, yakimono, donburi, and sashimi. Chief among them was Gold winner Chefs Choice, which opened on West Broadway mere months before the first shutdown but nonetheless captured the attention of the citys die-hard foodies with its interpretation of classic Cantonese dishes like gold coin roasted chicken. 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Has to offer some of the Round table which has Hokkaido scallop sockeye. The cooking is serious too, intended for people who love foodnot just..