yuck. This recipe is a great way to use up leftover cooked chicken breasts, and using instant rice is a great way to make sure this soup is ready in no time.<br /> <br /> You can . Stir. We're glad you enjoyed it, AI! Melt the butter and oil in a saucepan. Instructions. Speaking of Panera, did you see the news story about the Panera employee who posted a video online of them making their mac n cheese? Bring to a boil, then stir in rice. 8. Cook about 5 more minutes or until thick. terri holmgren, swanville, minnesota home dishes & beverages soups broth & stock recipes prep: Grilling meat reduces the fat because it drips out while you cook. Pour flour mixture into the soup and stir until blended. Reduce heat to medium-low (a simmer), cover, and cook for 30 minutes, stirring every 10 minutes, or until vegetables and rice are tender. Remove the bay leaf before serving. To toast the wild rice, stir constantly with a wooden spoon for a minute. So in my experience its not necessary. Shred or cut the chicken into small pieces and return to the soup. Trust me. Add garlic, onion, carrot and (celery), salt, pepper, oregano and basil Cook for 2-3 minutes, stirring frequently. Season the chicken with salt, pepper oregano and two bay leaves. Add this to the rice and chicken in the crockpot and stir to combine. If you look at the photo in the post, youll see a 6 ounce box of Near East Wild Rice. Add the 1/16 teaspoon of turmeric, for color. Coat chicken breasts in salt and pepper, then cover in flour. Join our community of over 16 MILLION others on social media! Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer. Copycat Panera Chicken & Wild Rice Soup. Stir in the wine. You can also add croutons to the soup for an extra crunch. Put the chicken back into the pot. If you only have chicken thighs, you can use them as a replacement for your chicken breasts. A supremely filling, hearty soup. This recipe for cream of chicken and wild rice soup has moved to the number one spot of the best recipes weve tried in the past few years. No, there is wheat in the chicken stock. While the pressure is coming down, mix your evaporated milk and flour together to form a slurry. Stir in garlic, chicken stock, water and 1 cup of the milk and 1/2 cup of heavy cream until well combined. Directions Step 1 In a medium saucepan, heat oil over medium-high. Panda Express Eggplant Tofu Copycat Recipe. Chicken raised without antibiotics. I made this tonight and it was a huge hit! It isn't recommended to freeze this soup because it has milk in it. He finally used the milk instead of watergross but added 1/4 t. basil and 1/4 t. oregano and boy was it delicious. Saute the onion until it is softened. Did you see the video on Mac n cheese on FB that someone took..? This post may contain affiliate links. Chicken and wild rice soup is creamy and full of shredded chicken, vegetables, and wild rice. Cook until tender, about 10-15 minutes, adjusting heat as necessary. Cover slow cooker and cook on high for 1 hour. Season with salt and pepper. Panera serves this soup with your choice of baguette, kettle chips, or a red apple. 7 cups chicken broth 1 cup heavy cream 1 cup diced cooked chicken 1 teaspoon kosher salt teaspoon black pepper Instructions In a large saucepan, drizzle olive oil on the bottom and add your carrots, celery, onion, marjoram and seasoned flavor packet and saute for 5 minutes. Your email address will not be published. Sep 23, 2017 49K views. Melt the butter in a soup pot. Continue to whisk until all lumps have dissolved. Cook your boneless, skinless chicken breasts and shred them into pieces before adding them to the pot with other ingredients. }, about 5-10 additional minutes. Carefully release the pressure using the quick release method. Mix until combined. Remove seasoning packet from rice; set packet aside and add rice to the pot. Release any remaining pressure. 1/3 cup all-purpose flour 2 cups whole milk 1/2 cup Parmesan cheese, grated Instructions Place the chicken, broth, rice, mushrooms, onion, celery, carrots, garlic, thyme, rosemary, and bay leaf in the crockpot. It is just like what you would get at the restaurant, but it will taste even fresher because you are making it with ingredients you have right in your kitchen. Corina says. One of the best things about having a steaming bowl of soup for lunch or dinner is the accompanying bread that you can dip and use to mop up the last bits of 3 cups of chopped cooked chicken breast 2/3 cup of brown & wild rice mix 1 cup cubed carrots 1 cup diced celery 1 cup diced onions 1/2 teaspoon dry parsley flakes 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon ground turmeric 1/4 teaspoon ground ginger 1/4 teaspoon black pepper 1/2 teaspoon thyme Step 2 Cream Ingredients Comment * document.getElementById("comment").setAttribute( "id", "a3fef7dc03eb6e5558d2dbf7471dbd0a" );document.getElementById("ede4c560bc").setAttribute( "id", "comment" ); Welcome to our kitchen! Add the wild rice and stir for a minute to toast it. Enjoy! Serve with warm baguettes. Would you double it? Stir, then cover and bring to a boil. Im a wife, a mom and cookbook author. olive oil 1 1/2 Tbsp. 4. Stir for 1 minute with a whisk. Add oil, onion, and veggies. Bring to a boil, then reduce 4/5 (106) Category: Soup Add broth and rice, cooking on high pressure for 15 minutes. Allow the soup to simmer over medium heat for 15 minutes. This was amazing! 3. Add the onions, carrots, and celery and saute for 5 minutes. You can turn this soup into a meal by serving it with a crisp green side salad, a tasty sandwich, or crusty bread. Taste and season accordingly. Since this is a homemade version, you can play with it, add more or less garlic and if you want, some red pepper flakes for some heat, more or fewer veggies. In a small bowl, whisk the remaining 1 cup of milk with the cup of flour until no lumps remain. 1 cup diced onion Looks great! In a medium saucepan over medium heat, melt the butter. Jan 18, 2020 307K views. 2. Set aside. Add the pepper, dried oregano, bay leaf, and chicken. Just made this today. Pressure on high for 15 minutes. Some good veggies to include are peas and corn. Add the chicken breast, broth, water, rice and seasoning packet, salt, pepper and Italian seasoning. How I love thee! 1 medium onion finely diced 1 teaspoon olive oil 3 garlic cloves, minced 32 ounces chicken stock 2 cups water 2 cups milk, divided teaspoon pepper teaspoon dried oregano 1 bay leaf 2 large chicken breasts, cooked and shredded or finely diced cup all-purpose flour 4.3-ounce box of Rice a Roni Long Grain and Wild Rice + seasoning packet 5. Subscribe to the newsletter for all the latest recipes. Add pepper, oregano, bay leaf, and chicken. Cover and simmer for 15 minutes. Stir in the wild rice, broth, and chicken (optional, wait until after cooking to add the chicken).Seal the lid and cook for 45 minutes, then do a Quick Release once the timer is up. Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! Bring the pot up to a boil over high heat, then lower it to a simmer. PANERA BREAD BROCCOLI CHEDDAR SOUP | COPYCAT PA May 13, 2020 18K views I like to use onion, garlic, celery, and carrots. Add butter to the pan. Adding wild rice to IP. Sprinkle flour over the mirepoix. Looks delicious and Id rather have homemade dupes anytime! I try and feed my family with $100 a month. Our copycat Panera chicken & wild rice soup is creamy, hearty and flavorful. Ingredients Cream of Chicken & Wild Rice Soup Add chicken, stock, rice, herbs garlic and salt and pepper to taste. Continue cooking vegetables until desired softness is reached {we like our veggies soft! You will need a few other ingredients, including chopped onion, light virgin olive oil, minced garlic, dried oregano, water, dried bay leaf, all purpose flour, salt, pepper, and scallions. Remove the chicken from the slow cooker, shred the meat with two forks, and then stir back into the soup. Simmer 25 minutes over medium heat. Place chicken the the crockpot. Add carrots, celery, and onion and saute for about 5 minutes. 4.7 from 9 votes Print Pin Favorite Rate Course: Dinner Cuisine: American Melt the butter over medium high heat, then add the. Will definitely be adding to our rotation for fall/winter meals. 1. Add chicken to pot and cook for 2 minutes per side or until golden brown. minced garlic 2 cups chicken stock 1 cup heavy cream divided 2 cups water 2 cups whole milk divided 1/2 tsp. Check expiration dates on dried spices, especially the tarragon. Carrie's Experimental Kitchen, near east long grain & wild rice with flavor packet. Once melted, add the flour, salt, & pepper. your recipe sounds perfect!! Remove the chicken and chop or shred. Reserve excess flour for later. Sure you could just use wild rice from a bag, but this recipe makes it easy by using the seasoning packet from the box. Copycat Panera Chicken and Wild Rice Soup The Best Blog. I was thinking this could be done in one pot, instead of two. Add celery, carrots, and onion. Diced chicken, long grain and wild rice, celery, onion and carrots simmered in chicken stock with cream and select herbs. Set aside. Add wild rice, ham, carrots, almonds, salt and simmer about 5 minutes. Cover and cook for about 20 minutes. Most stores carry it. When rice and chicken are done cooking, melt the butter in a saucepan. You lost me at 3 cups of half and half. Add the flour and let the mixture cook for 1 minute. At the end of the day, Chicken and wild rice soup is the best, no matter what kind of chicken you use. Let the flour mixture cook for 2 minutes before adding the garlic powder (if using). 4/5 (106) Category: Soup 1. Learn how your comment data is processed. In addition to the thyme, good options include rosemary, parsley, sage, and chives. Bring to a boil, then stir in rice. Bring back the pot with chicken and rice, place it over low-medium heat and stir cream mixture into the broth and rice. To cut on the calories, you can use light cream or half-light cream and half milk. For more nutritional information, please scroll to the end of the recipe card. Make sure you dont overcook the veggies, they need to be tender, but not mushy. 6 cups chicken broth EASY 30 Minute Instant Pot Butternut Squash Soup - Panera COPYC Nov 7, 2020 39K views. This delicious copycat Panera chicken and rice soup is completely comforting, flavorful, and perfect for warming you up on a chilly day. Cook on HIGH for 3 - 3.5 hours. Thanks for making our recipe. Allow mixture to simmer over low heat for about 15 minutes. In a medium saucepan or large, deep skillet over medium heat, add olive oil. How to Make Chicken and Wild Rice Soup Prepare rice according to directions listed on package. Just remember to adjust the cooking time based on the type of rice you are using. Even my pickiest son loved it. Add diced onion, carrots and celery. Add the flour and let the mixture bubble for 1 minute. I made this and loved it. The soup was nice and creamy and insanely good and neither of us would change a thing. Instructions. Whisk until free of clumps. Prepare rice according to package instructions. Stir in the flour, and cook, stirring, for 5 minutes - to cook out the raw flour taste. Crack Chicken Noodle Soup - this soup should come with a warning label! Store the soup in a large plastic container with a lid. Add chicken back to the crock pot. Instructions. Adding mushrooms to saute. Any advice is appreciated! Reduce heat to medium low and simmer for 30 minutes to cook the wild rice. Cook, stirring constantly, for 3 minutes. Add rice, but not seasoning packet. I do it all the time in homemade soups. Add the rice and stir; then add the flour. I really like Campbells Tomato Bisque made with milk, they had another kind I liked even better that but they discontinued it. Stir in the evaporated milk. Your email address will not be published. Add carrots, celery and onion and saute for 5 minutes. Add it back into the slow cooker. 3 cups shredded {or cubed} cooked chicken {a rotisserie chicken from the deli works great} Season to taste with salt and pepper. In a large pot over medium heat, combine broth and chicken. Cook for a few more minutes until the rice is softened completely, soup has thickened slightly and chicken is warmed through. When soups with milk are frozen, they tend to curdle and separate when they thaw out. Cook and stir for one minute. Other than saving time, one shouldnt need to heat the chicken and stock in a separate pot to add to the sauted veggies/half and half. So, come take a look around at all the deliciousness & lets get cooking! They did in the past, but have brought it back due to popular demand. It is a creamy soup that soothes the soul and keeps you warm on those cold days. Copycat Panera Chicken and Wild Rice Soup Recipe Erin Elyse 91K subscribers Subscribe 1.7K Share 49K views 5 years ago I found this recipe a couple of years ago, and it's great! 2 Chicken breast, boneless and cubed cooked halves Produce 1 cup Carrot 1 cup Celery 1 cup Onion Canned Goods 6 cups Chicken broth Pasta & Grains 1 (6 ounce) package Long grain and wild rice blend Baking & Spices 1/2 cup All-purpose flour 1/2 tsp Black pepper, ground Dairy 3/4 cup Butter 3 cups Light cream Make it More like this Crab Recipes Panera's version of Cream of Chicken and Wild Rice soup includes carrots rather than mushrooms. Add carrots, celery, and onion; season with salt and pepper. September 27, 2017 at 6:44 PM. Remove chicken from the crock pot and shred with two forks. In a medium saucepan or large, deep skillet over medium heat, add olive oil. Simmer over medium heat until onions are translucent, approximately 10 minutes. Serve. Whisk together the other 1 cup of milk with the cup flour until smooth. Cook for 25-30 minutes, until the rice is fully cooked. Gluten free friendly and no slow cooker required. Add the rice with packet and chicken pieces. Add chicken and bring mixture to a boil. Your email address will not be published. Stir in chicken and half-n-half: Add diced up, cooked chicken and half and half. Add carrots, celery, onion, garlic cloves, rosemary, thyme, wild rice and chicken broth. Add in a cup of the hot broth into the mixture to temper the dairy. Add onion, carrots and celery and saut until slightly tender. Heat a small sauce pan to medium high heat. Add to the soup. In a large soup pot over medium-high heat, stir together the chicken broth, onion powder, marjoram, and thyme. Heat olive oil in a large pot or Dutch oven that can contain entire soup (about 8 cups). Combine broth and diced chicken in a large pot. Our Panera chicken & wild rice soup recipe is creamy, hearty, and flavorful. For the cornstarch slurry, whisk 2 tablespoons of cornstarch with 2 tablespoons of water, then stir it into the soup. Perfect for a snowy day! Your email address will not be published. You can keep the soup frozen for six months. Share it with your friends and family! copycat recipe, gluten free, Panera cream of chicken and wild rice. Step 2. You can also pay a little more for a summer fruit cup. Sometimes they surprise us in the kitchen. Love Panera soups? With the help of coupons, gardening and bartering I am able to squeeze the most out of our grocery budget and still manage to have a little fun along the way. As an Amazon associate, we may earn a commission from qualifying purchases. Grilled chicken is easy, quick and healthy food. Remove the chicken, shred it using two forks, and add it back into the instant pot. Let the soup simmer for 5 minutes. If the rice contained a seasoning packet, stir it in now and cook the veggies for another 5 minutes. Remove the lid and add the meat. I was so confused with this part, as I just bought the only wild rice bag I found at the store, which says 1/4 cup = 10 servings, and there is no seasoning packet. Give everything a quick mix. Use this rice mixture as a shortcut for your recipe. Chicken wild rice soup is made with an amazing creamy broth and it's actually really basic and simple using the following ingredients: Olive oil: we're using olive oil as our fat for the roux, but you can always use butter instead. Our copycat homemade version is made in one pot with fresh ingredients that are pantry staples, and is so comforting on a cold day. 1/2 teaspoon pepper This soup thickens up within an hour of cooking because of the rice. Thank you! Dump in the meat, evaporated milk and mix well. Add Chicken ( mine was frozen). While chicken is cooking, stir in egg noodles. I made it last night while my HH was busy outside laying down cedar chips before the rains come next week (so odd to have such a dry fall in the PNW). In a large stock pot over medium heat, combine chicken and broth. Whisk the mixture slowly while adding in the milk. Quick-release the steam by turning the valve. Add chicken broth, rice a roni, and packet of seasoning. Season with contents of seasoning packet and salt and pepper. Bring to a boil, then stir in rice. I also went with 4 Tablespoons butter to match the 1/4 cup flour:). I have a tomato soup recipe that calls for three cups of celery/onions and only uses 1/4c (4T) butter, and then 1/4c flour. Stir in contents of seasoning packet, and continue cooking vegetables until softened, about 5 minutes more. Bring mixture to a boil. Cover and remove from heat. Serve your Panera Chicken & Wild Rice Soup in a bowl with a side of buttered crackers or bread. 1/4 cup flour Add the wild rice to the saucepan and gradually stir in the stock and water. Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and stir until combined. Use fresh spices, especially for the tarragon. If you keep it in the fridge, it will stay good for up to five days. If you need their soup to be gluten free, make your own at home with our easy to follow recipe. I made this last night for dinner. Learn how your comment data is processed. Making this tonight!! If you used reduced sodium chicken broth, increase the coarse sea salt by 1 teaspoons during the last 15 minutes. What brand is it? While this is simmering, heat the heavy cream in a small saucepan until hot; then add to the soup mixture along with the cooked chicken. Add the sliced carrots and celery and saute for 2 - 3 minutes or until lightly browned and slightly softened. I was just sitting down for a snack of leftover soup and here you have a post about soup;-) Love Paneras Autumn Squash soup!!! 1/4 teaspoon salt You could probably use any type of nut milk and a little flour or cornstarch to thicken it up. It might seem like a lot of ingredients, but once you combine these ingredients, you will have a large batch of your favorite soup to enjoy throughout the week. Need some warm soup to fill you up? Then add 2 minced garlic cloves and 1/2 teaspoon dried thyme and saute for 1 more minute. In a large pot over medium heat, combine broth and chicken. Add the wild rice blend, then stir with a. Pour in the rest of the stock, water, sugar, and the fresh parsley. For more information, please see my disclosure policy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Be sure to seal the container shut and put your soup in the fridge. Add carrots, celery and onion. Chicken and Wild Rice Soup Panera Bread Copycat. Add basil and oregano. Make sure to follow on Pinterest for more recipes! 8. Stir in the flour to make a paste then gradually add the chicken stock. When the rice is done cooking, add the shredded chicken back into the slow cooker. Make sure the rice is mixed in. Add back to the pot with evaporated milk. Stir constantly until the garlic is fragrant, roughly 1 minute. When the timer beeps let the pressure release naturally for 10 minutes and then move the valve to "venting" to release the rest of the pressure. For a large (1 cup) serving size, Panera's soup has 260 calories, 27g carbs, 16 g fat and 10g protein.For the same serving size, our copycat soup has 405 calories (due to extra rice and chicken), 54g carbs, 10g fat, and 26g protein. Once the rice is done stir in the cream and heat thoroughly. 4 c. Cooked Chicken, Cut Into Bite-sized Pieces 2 c. Cooked Wild Rice 4 c. Cream, Or As Needed 2 c. Chicken Broth 2 c. Frozen Peas Directions Melt butter in a large pot over medium heat. Cook : Cook on LOW heat for 6-7 hours. Its still the same delicious dish, in my opinion. Add the pepper, dried oregano, bay leaf, and shredded chicken. Mix to combine. Yum. Add the chicken stock (6 cups) and bring to a boil. If you know how to make bread bowls, consider using a bread bowl and pouring your soup into it. 10. He had two bowls and I think Im going to heat up some for a late breakfast. In a dutch oven or large cooking pot, heat the cooking oil over medium heat. In a large stock pot over medium heat, heat olive oil and saute carrots, onion, celery until onions are tender, or about 10 minutes. White whole wheat flour: a little flour is what is going to cream up this soup! The chicken soup recipe sounds good, Im going to try it. SO GOOD!!! Blend in the flour and then gradually stir in the chicken broth. Remove seasoning packet from rice; set packet aside and add rice to the pot. That should give you a similar thickness to using cream. In a small bowl combine cornstarch and water. Panera doesnt have chefs, apparently..they just pop a boil in the bag portion into a microwave or hot water to make your meals! This post may contain affiliate links, which can earn us a commission. Saut roux for 3-4 minutes and gradually, over low-medium heat, start whisking in the cream, until fully incorporated and smooth. Bring to a boil, then reduce heat to low. Plus it's a bonus my kids love it! Melt the butter in a Dutch oven over medium high heat until foamy, then saute the onion, carrots, and celery until soft and the onion has a bit of color, stirring frequently. Add in the rinsed rice and chicken stock. Remove the chicken and shred it or cut into pieces. Roux : Melt the butter, in a saucepan, over medium-high heat. Place pot on saute. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Gather the ingredients. Lay the chicken breasts in the broth. Cover and remove from heat. These affiliate links help support this site. Let the pressure come down naturally, for 10 minutes. Add half-and-half and sherry, heat until just heated through. Add extra water or milk to adjust the consistency as you like it. 12 tablespoons butter Add the mixture into the slow cooker. Im here to bring you easy to follow, tried & true recipes that you will use time & time again. You can easily reheat the Copycat Panera Chicken & Wild Rice Soup on the stovetop or in the microwave when you want a quick meal. Cook for 7 minutes. Bring to a boil, then stir in rice. 11. Add in the next round of ingredients. This velvety & flavorful Cream of Chicken and Wild Rice Soup {Panera Bread Copycat} can be equally delicious when it's made in the comfort of your own home. When you want your soup, put it in the fridge to defrost and then heat it with a bit of butter in a microwave-safe bowl. Mix well with a large wooden spoon. I will never have it any other way. Simmer soup for an additional 20 minutes, or until the rice is cooked. . 1 cup chopped carrot Next add 8 cups chicken broth. Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and mix. Pour veggie mixture into the large chicken/broth pot. Sprinkle in the flour and whisk for 2 minutes to cook it. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. There is a good chance you'll have leftovers, since this copycat recipe makes a lot. Add the cornstarch slurry and mix it in with a spoon. box of Rice a Roni Long Grain and Wild Rice + seasoning packet, Chocolate Covered Strawberry Christmas Trees. Chicken & Wild Rice Soup is a soup consisting of chicken broth, fresh pieces of cooked chicken, wild rice, vegetables, and a blend of different seasonings. Like this recipe? We used evaporated milk for to lower the fat. Slowly whisk in the whole milk until a thick, creamy mixture forms. Add in the minced garlic, chicken broth, water, and 1 cup milk. Instant Pot: In a large Ziploc bag, add all of the ingredients except water, milk, and parsley. Pour mixture into the soup and whisk until combined. But since I dont, making a copycat recipe will have to do. Saut the celery, carrots, and onions in butter (2 tablespoons) in a large pot or Dutch oven over medium-high heat until softened (about 5 minutes). Thank you so much for this recipe. 5. Remove the lid. Melt butter or oil in a large saut pan over medium-high heat. Panera Bread Chicken Wild Rice Soup Copycat [VIDEO]. Next, add the chicken broth and bring to a boil and simmer for 15 minutes. Cream of Chicken with Wild Rice Soup - All Recipes A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock. http://www.neareast.com/products/long_grain_wild_rice_pilaf. Add salt and pepper and top with scallions. 6. The pleasure of a 5-star review would be greatly appreciated. Add in the pepper, oregano, bay leaf, and shredded chicken. You can use rotisserie chicken in this recipe or cooked chicken breasts. Enjoy! Panera Chicken and Wild Rice Soup (Copycat Recipe) Servings 6-8 servings Prep time 20 minutes Cooking time 40 minutes Calories 579 kcal Ingredients 6 cups chicken broth 2 boneless chicken boneless breast halves, cooked and cubed 1 (6-ounce) package quick-cooking long-grain wild rice blend + seasoning packet 1/2 teaspoon ground black pepper 1/2 cup Cover and bring to a boil, then reduce the heat to medium low and let the soup simmer for 30 minutes to cook the wild rice. You may be surprised that this recipe starts with a box of Uncle Ben's Wild Rice. All rights reserved. Pour in the rest of the chicken stock and the water. That looks sooo good. Bloom the spices, toast the rice, and deglaze the pot as instructed in the recipe for more flavor. Thanks Mahy!! (I pour the contents of the seasoning packet into a small bowl first and stir it up. If you liked this recipe and found it helpful, give it some love by sharing! The soup was a big hit. Bring to a boil. 9. It will taste just as good as it did when you first made it. 1 small carrot finely diced 1 stalk celery finely diced 1 large white onion finely diced 1 TB. Taste and adjust seasonings, if necessary. Bring to a boil. Felesha says. All the ingredients for this delicious Panera soup are pantry staples except the wild rice blend, which is easy to find at large grocery stores. Remove the bay leaf. By Incredible Recipes | Rate Recipe | Posted: 11/08/21 | Updated: 12/07/22. I made this soup this week with the following changes: 6 tablespoons of butter (I started with 4, but my vegetables looked a little dry, so I added more. ROUX: In a saucepan, melt the butter over medium heat and whisk in the flour. Cover and remove from heat. It is so delicious! Enjoy hot! Add in the sugar and fresh parsley. In a medium saucepan over medium heat, melt butter. Add chicken before or after. Pour the broth 1 cup milk and 1/2 cup heavy cream into the pot, followed by the wild rice. We are counting calories so trying to see how much one cup is. 1/4 teaspoon dried thyme 1/4 cup butter, cubed 1/4 cup all-purpose flour 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1/2 cup dry white wine or additional chicken broth 3 cups cooked wild rice 2 cups cubed cooked chicken Buy Ingredients Powered by Chicory Directions In a large saucepan, combine the first 9 ingredients. When making the Panera Copycat Recipe, these are the ingredients you will need to have in your kitchen: Grab a stalk of celery and chop it into small pieces before adding it to your pot with the carrots. We love their rice. 6. You can add extra vegetables to the soup. Seal and freeze for up to 3 months. Slowly whisk in flour a tablespoon at a time until smooth. Ill have to play with the ingredients to come up with a broth based version. In a separate pan over medium heat, saute onions, carrots, & celery in melted butter for 5 minutes. Do you have nutrition facts? In a large soup pot over medium-high heat, stir together the chicken broth, celery, carrot, 2. It is delicious, and was the perfect thing for dinner during our Virginia snow storm. In a separate pan over medium heat, saute onions, carrots, & celery in melted butter for 5 minutes. Gluten Free So many ways to enjoy Chicken Tortilla Soup When there's a chill in the air, a steaming bowl of this creamy classic is just the thing. I, I plan on eating a lot of homemade apple pie this, Couldnt pass up a visit to @diddlysquat.farmsho. Season with salt and pepper and saut for about 5 minutes. Add all ingredients, EXCEPT the flour and evaporated milk, to the pressure cooker pot. 4. Let it rest for 10 minutes, then release the pressure. Ahhh Panera. I think 4 would have been enough though, as I have a slight sheen of butter on the top of the hot soup), whole milk in place of the half & half, and we like our soups thicker so I threw in about 1.5 cups white rice I had languishing in the fridge. Trust me, you will want to have leftovers of this in the fridge if there is extra. If youre looking for a unique and sweet treat t, Ill be adding a few new pieces to my Etsy shop, Previously our spice jars were all different shape, This sweet little pillow and others will be in my, Coming down the home stretch Canned carrots! Set the instant pot to saut and add the oil. 7. Bloom the spices, toast the rice, and deglaze the pot for more flavor. Gluten free friendly and no slow cooker required. Add back into the soup. Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Bring the water and chicken broth to a boil in a large pot or dutch oven. Required fields are marked *. Add carrots, celery and garlic and saut for 3 more minutes, stirring occasionally. Add the chicken breast, cook on high pressure for 5 minutes. Prepare the Veggies: Melt the butter in a large saucepan over medium-high heat. 3. Simmer over medium heat until rice is done, about 15-20 minutes. In a small bowl, combine the remaining 1 cup milk with the flour. In a large pot or dutch oven, over medium heat, combine broth and chicken. However, if you would like to make this Chicken and Wild Rice Soup even more nutritious, you can add extra vegetables to it. Add carrots, celery and onion and saute for 5 minutes. Add onion and saut for 4 minutes, stirring occasionally. Add the wild rice along with a pinch of salt and pepper. Cook over medium heat until heated through and the rice is done, 15-20 minutes. Remove chicken from pot and shred. If you are expecting people to eat more than a 1 cup portion, then yes I would double the recipe. Cook until thickened, about 5 minutes. Melt butter in a medium pan over medium heat. Stir in contents of seasoning packet, and continue cooking vegetables until softened, about 5 minutes more. Thank you for supporting One Hundred Dollars a Month. Make sure they're fresh! You'll want to check out our copycat 10 vegetable soup and our copycat Bistro French onion soup. Cook noodles until al dente. Taste and adjust any seasonings, then add more chicken stock if needed. There's no need to wait in line at Panera for your favorite soup recipe! Add chicken and continue cooking for about 10 minutes . But as this is a Panera copy cat recipe, the recipe was meant to taste a specific way. 3 cups half & half. I have a handsome husband, 2 kids and a flock of pet chickens. Make it and serve it along with a piece of buttered baguette or a sleeve of Ritz crackers, but MAKE IT soon, youll be so glad you did. Sprinkle in flour gradually while whisking constantly until a roux forms. Once oil is hot, add the onion, carrots, garlic and mushrooms. Slowly pour in half and half, whisking the whole time. Everyone in my family LOVED it. Tender diced white meat chicken and a medley of brown and wild rice, simmered with celery, carrots and onions in a flavorful, creamy chicken stock. Remove chicken and shred. If you want the recipe to taste just like what you would get at Panera, it is better to cook your chicken breasts and then shred them down before adding them to the pot with your chicken broth and other ingredients. I am feeding 7 people. How much is one box of wild rice? It's quick to make and so comforting on a cold rainy day. 1 cup chopped celery It is ok to swap the rice or orzo pasta if you would like. I am your typical housewife living in high maintenance suburbia. Season with salt and pepper and saut for about 5 minutes. Similarly, you could add some bacon to it. Season generously with salt and pepper. September 27, 2017 at 9:55 AM. Adjust accordingly and set aside. Reply. Now lots of soup bars and places have some good choices. Add in the flour and saut for 1 more minute, stirring frequently. Storing Leftovers Allow to cool completely, then store in the fridge in an airtight container for up to 3 days. Pour in broth, stir. Share a photo and tag us we can't wait to see what you've made! Copycat Panera Chicken and Wild Rice Soup Recipe. By Mavis Butterfield on October 30, 2019 - 32 Comments. Chicken will not be cooked through. Cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes. Reduce heat to medium and add garlic, onion, celery, carrots, and spices and cook until the vegetables start to soften, about 6-8 minutes. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Stir constantly until it comes to a boil, keep stirring for one more minute. To reheat, transfer to a pot and reheat on medium, stirring occasionally. Our copycat homemade version is made in one pot with fresh ingredients that are pantry staples, and is so comforting on a cold day. Add the box of rice, along with the packet, to the soup and stir. All you have to do is put it in a food storage container and place it in the freezer. To deglaze the pot, slowly pour in a cup of chicken stock while scraping the fond off the bottom with a wooden turner. It does make a bunch though, so I think the next time we are going to try and cut the recipe in half. Mix 1 cup of your broth with 2 tbs cornstarch to make a slurry. I am totally going to try this de-glutenized (basically cornstarch slurry instead of flour). Gather, measure and prepare the Creamy Chicken and Wild Rice Soup ingredients as listed. Required fields are marked *. I prefer rotisserie chicken, as its more flavorful and tender. Add chicken and cook for 1-2 minutes per side, until no longer pink. Instructions. Want to see our latest recipes? This soup thickens up after an hour of cooking because of the rice. I would not freeze this soup because of the amount of milk and rice in it. Mary. 3. ground black pepper 1/2 tsp. This will amp up the flavor of this dish! Bring to a boil, then simmer over moderately low heat, stirring occasionally, until the vegetables are tender, about. Your email address will not be published. Turn this chicken wild rice soup recipe into a freezer meal and have it ready when you are! Use freshly cooked chicken breast (roasted or poached) for the best taste. Lastly, add the contents of the seasoning packet. Any leftovers should be stored in an airtight container in the fridge for up to 4 days. Cooking for one this looks good, but Id be eating it for a week if I couldnt freeze some. If you want it to taste just like what you would get at Panera, skip the extra veggies. Creamy Chicken and Wild Rice Soup - All Recipes Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. dried oregano 1 dried bay leaf 2 boneless skinless chicken breasts, cooked and shredded Sprinkle on the flour, then whisk it for 2 minutes to help cook out the raw flour taste. Mix up the herbs and use your favorites. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food for your family. By the way, my husband surprised me last night with my favorite soupCampbells Tomato. Panera Bread Chicken Wild Rice Soup Copycat is the easy homemade version of the chain's comforting, hearty and creamy soup. Turn the instant pot on high or soup for 30 minutes. Panera Bread Chicken Wild Rice Soup Copycat Sweet and. Being lactose intolerant, thats a no-go! Add the garlic cloves, chicken broth, water, and 1 cup of milk to the mixture and stir until combined. Or add 1/2 to a large blender and puree soup until there are no large chunks left. Add diced onion, carrots and celery. Would this freeze well? Cover and remove from heat. I. Stir in half the contents of the seasoning packet and continue cooking the vegetables until softened, about 5 more minutes. In a large pot or dutch oven, over medium heat, combine broth and chicken. If you want the soup to be creamier, blend half of it using an immersion blender. French bread tastes great when dipped in the soup. Serve this Panera soup hot with a sprinkle of fresh parsley. Set the crockpot to high for three to four hours or low for seven to eight hours. In a large stock pot over medium heat, combine chicken and broth. In a small bowl, whisk together remaining 1 cup of milk, 1/2 cup of cream and flour until smooth. Also, to make the soup even creamier, I like to puree half of it, either by adding it to a blender or using an immersion blender. 1 box long grain and wild rice blend Locally owned restaurants and homemade copy cat recipes are my jam! Melt 1 Tbsp butter in a large soup pot over medium heat. posted in: Copycat Recipes, Main Dishes, Soups. Gradually add the flour to the veggies, while constantly stirring to form a roux. skinless chicken breasts, cooked and shredded, 4.3oz. Thank you Mavis! Saut for 5 minutes. I couldnt find the brand of rice Mavis used so I used Zatarains. Our Panera chicken & wild rice soup recipe is creamy, hearty, and flavorful. Panera Soup Recipes: Panera Cream of Chicken & Wild Rice, Grilling meat reduces the fat because it drips out while you cook. Saute the mushrooms in butter in a medium-sized frying pan. Yoooo sick recipe, only needed one can of milk tho. Panera Chicken and Rice Soup Recipe Instructions Pour olive oil in large pot. I dont think theres anything wrong with that. Bring to a boil; reduce to a simmer, and cover. Adding milk to the soup is the perfect way to make it thicker and creamier. Yum! Chicken, cheese soup, milk, chicken broth, celery, carrots, ranch mix, bacon, cheddar cheese and egg noodles. Bring to a boil over medium heat. Turn the instant pot on saut. Reply. Looks delicious but does it really take 12 tablespoons of butter? Chicken & Vegetable Wild Rice Soup Turkey and Wild Rice Soup Ingredients 1 package (6.2 ounces) fast-cooking long grain and wild rice mix 2 tablespoons butter 1 small onion, finely chopped 1 celery rib, finely chopped 1 medium carrot, finely chopped 1 garlic clove, minced 2 tablespoons all-purpose flour 3 cups 2% milk 1-1/2 cups chicken broth Stir in the chicken broth, thyme, sage, rosemary and season with salt and pepper to taste. Thanks so much for all the tasty recipes. Add carrots, celery, and onion. Place into the soup mixture and whisk until combined. How to Make Chicken & Wild Rice Soup: Start by sauteing 2 carrots, 2 celery stalks, and 1 large shallot (or 1/2 an onion) in 2 Tablespoons butter over medium heat until tender, about 10 minutes. Cover and remove from heat. Copyright 2022 One Hundred Dollars a Month - Disclosure Policy- Design by Sharon Hujik, 33 Easy Freezer Meal Recipes for Busy Weeknights, Spinach, Avocado, Blueberry and Apple Smoothie, Bake Sale Recipes - Chocolate Brownie Cookies. Season with contents of seasoning packet and salt and pepper. Instructions. Do a quick release. If I had unlimited funds, Id totally hire a Panera chef to come make me breakfast lunch and dinner. Add the chicken, rice (with seasoning packet), carrots and celery and reduce heat to a simmer. Husbands. For a low fat option, use evaporated milk instead of heavy cream. Cook from frozen with 7 cups water/broth on High pressure for 25 minutes, wait 10 minutes, and release remaining pressure. However, if you would like to take a shortcut, you can use canned chicken. Feel free to omit the mushrooms in this recipe and substitute with 2 large carrots that have been peeled and diced. I have a feeling all chain restaurants to do this to maintain consistency of food tastes and appearance across all locations. Saute about 4-5 minutes being careful not to burn the roux. Add in the mushrooms during the last 30 minutes of cooking time. Stir then cover and simmer for 15 minutes. Step 2 Add broth, chicken, rice, and 1 1/2 cups water to pan. Use chicken stock as the base for your soup for extra flavor. Simmer soup over medium heat for 15 minutes. Feel free to use different rice or orzo. Chicken : Take the chicken breasts out and shred with two forks. Discard the thyme sprigs and dried bay leaves. Add contents of seasoning packet and continue cooking for 5 minutes until carrots are softened. Use gluten free flour and stock with no wheat. Not sure what to do with this, but Im planning on adding 1 or 1.5 cups of the rice and I guess Ill just add a bunch of random seasonings. Add chicken and cook until golden, 10 minutes, then add thyme and garlic and stir until fragrant, 1 minute. Push the manual high pressure button and set the timer to 25 minutes. In fact, when it comes to the popular summer squash, the trickiest thing about it is spelling its name correctly. Broccoli Cheddar Soup | Panera Broccoli cheddar soup copycat recipe. Add to your soup. Let the soup simmer over medium heat for about 15 minutes. Easy Chicken Soup. It is possible to freeze the Chicken & Wild Rice Soup, especially if you would like to save it for longer than a week. Thanks. Gradually stir in the chicken stock to prevent lumps from forming, then add the water and the bacon. Place the pot on 30 minutes manual high pressure or just use your soup button Do a quick release. My husband even asked me to put the leftover soup in his lunch for work (something that he almost never asks). In a medium saucepan over medium heat, melt butter. Welcome to My Incredible Recipes! Add the pepper, dried oregano, and shredded chicken. Remove chicken and allow to cool. Add the garlic and saut for 30 seconds. How many of us make something amazing, freeze servings and reheat later. Copycat Panera Chicken & Wild Rice Soup Recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cornbread or buttery biscuits are also great on the side! Cover the pot and simmer for 25-30 minutes until chicken is cooked through and easy to shred. Cover and remove from heat. If you enjoyed it at Panera, you will love it even more when you follow this Copycat Panera Chicken & Wild Rice Soup. But it would save hearing time. Taste again to adjust seasonings. Ready in 30 minutes! Cover and remove from heat. Have not tried this one. It saves time and takes the guesswork out for the perfectly seasoned soup. 32 oz chicken broth 2 cups water cup wild rice cup green onions chopped cup carrots peeled and chopped cup butter cup all-purpose flour teaspoon salt teaspoon poultry seasoning teaspoon ground black pepper 2 cups heavy cream 2 cups chicken cubed, pre-cooked 4 oz pimento peppers jarred, sliced, drained Instructions Panera describes this soup as u0022diced chicken, long grain and wild rice, celery, onion, and carrots simmered in chicken stock with cream and select herbs.u0022. Cover and cook on low for 6-8 hours until the wild rice is tender and the chicken fully cooked through. Remove the cooked chicken breasts to a plate and shred with two forks. Add the garlic and the 7 dried spices. I never liked tomato soup, but I guess that was because the only kind I had tried was Campbells regular Tomato soup. 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