"Why crab?" In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice. cream cheese, mayonnaise, Old Bay Seasoning, McCormick Ground Mustard and 3 more. Preheat oven to 350F. Take a big loaf of french bread and cut out the top to make a boat. Sprinkle evenly with cheese. Add 3. French Bread Dip Recipes 132,304 Recipes. Spoon the dip mixture into the hollowed out bread loaf and bake for 35 to 40 minutes. Mix until creamy: cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay. Set aside. Reserve the topping, cut into cubes and use it them dipping along with whatever crackers your little heart desires. This delicious crab and artichoke dip is cheesy, hot, and so good. Step 2 In a large bowl, combine cream cheese, mayonnaise, garlic, lemon juice and zest, and onion powder and stir. Can you freeze the crawfish dip and crab dip. directions. To serve, gently cut around the edge of the bread leaving about 1-inch of bread on all sides. Bake French loaf as directed on can. Slice a thin slice off the top of the French bread and scoop out the soft inside bread leaving a shell. Dont make it too thin. Place bread shell on an ungreased baking sheet. Transfer to a small baking dish and transfer to oven. Required fields are marked *. I started Macheesmo 11 years ago when I was just learning my way around the kitchen. Add sour cream, mayonnaise, Worcestershire, lemon juice and all seasonings and beat until combined. 1. Perfect for New Years! Scoop inside of loaf and tear to make dipping pieces. Serve with crackers or carrots and celery. Country Style Pate In French Bread, ingredients: 1 (12 inch) french bread loaf, 1 (8 ounce Hot Crab Dip and Hello Again 3241 views d have more to offer in terms of food photos Hot Crab Dip 1 package cream cheese 1 can crab Chipotle Shrimp Twice-Baked Sweet Potatoes 470 views Fill bread shell with crab dip. Lightly toast the bread cubes (if desired) for 3-5 minutes and use for dipping along with assorted crackers. Drain any liquid is any out of the canned crab meat and place in a bowl. Mix all ingredients except crab meat and cheese in large bowl until combined. Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Spread in a shallow 1 1/2-quart baking dish. 2. Serve with bread cubes. I live in Maryland and we love our crab dip! (function(d, s, id) { The dip is ridiculously easy to toss together, but make sure you use good quality crab even though its a bit pricier. Bake about 50-65 minutes at 350 degrees, until completely cooked. Make the dip: Combine mayonnaise, sour cream, shallots, dill, lemon zest, lemon juice, white wine vinegar, and Worcestershire sauce in a bowl. Use a hand mixture to combine the dip for 1-2 minutes until cream and smooth. In a small bowl, combine the sour cream, crab, water chestnuts and salad dressing mix. The dip is baked right into the centerof the French bread. Chop your fresh chives and add to a large prep bowl along with all the remaining ingredients EXCEPT the crab meat. Cube removed bread; set aside. Using a wooden spoon, stir gently to combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Described as an accidental entrepreneur with a penchant for porches, Im a cookbook author, award-winning recipe developer and local food columnist located in the deep South. The Super Bowl won't be the same without this simple bread bowl dip! HOW DO YOU MAKE CRAB DIP IN A BREAD BOWL? Your email address will not be published. Preheat your oven to 350 degrees. Beat on medium-high speed until combined. After the base is done, you'll fold in: Lump crab meat Chives Then, just refrigerate your crab and cream cheese dip until ready to serve. Mix the cheese and crabmeat together. Serve hot with crusty bread or crackers. Fresh Crab and French Bread By Garnee Faulkner It was a typical winter day in San Francisco, cool and damp. Cover and refrigerate until ready to serve. Spread in a baking dish. Make a boat in the loaf but leave some bread on the bottom. DesignedbygoodoleNeversink. Serve with vegetables and reserved bread cubes. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? Seeing the large, steaming crab vats as we walked along Fisherman's Wharf, I exclaimed, "Oh, let's take some crab home to Emma." "Crab?" asked my husband. It has all the classic creamy flavors I want and is simple to . Scoop out the center of the loaf to make a basket. 2022 Warner Bros. Crab dip, sometimes referred to as Maryland crab dip, [1] [2] is a thick, creamy dip that is typically prepared from cream cheese [3] and lump crab meat. . In a bowl, mix together all the ingredients except the clams. You can use either lump crab meat (picked through for any shell bits) or imitation crab meat which tastes great too and is a little easier on your pocketbook. Last updated Nov 27, 2022. It makes all the difference since there really arent that many ingredients going in. 3. . Warm Crab Dip Hot Crab Rangoon Dip with Won Ton Chips Drunken Goat Cheese Crab Dip Load More Complete Your Spread Homemade French Baguettes Homemade Herbed Crackers Pita Bread All. 1/4 cup: 147 calories, 8g fat (6g saturated fat), 62mg cholesterol, 357mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 9g protein. Fast forward to this year and Ive been so wrapped up in the new book and other life obligations that I have yet to go to one game! Home Dishes & Beverages Dips Crab Dips. Spread the cream cheese evenly on the bottom of a 9x9 pie dish or similar sized platter. In a large bowl stir together the cream cheese, mayonnaise, and sour cream; mix and stir until smooth and well combined. These days I focus on fast, accessible recipes with the occasional reach recipe! Use a small knife to cut the top off the French bread loaf. Preheat oven to 225 degrees. Ive posted almost 2,000 recipes on Macheesmo. Seems like it just started and here in Louisiana we are STILL waiting for football weather. Sprinkle with Cheddar cheese and additional Old Bay Seasoning if desired. HOT CRAB DIP : 1 (7 oz.) Preheat oven to 425 degrees. Follow @hollyclegg We had a generally healthy and happy year which Im super-thankful for. Velveeta cheese . Simmer for 4-5 minutes, stirring occasionally, or until hot. Looks wonderful. Darby turned two, Theo turned almost three and 11/12s, and the weeks seemed to fly by. Preheat the oven to 350 degrees F (175 degrees C). Hope that helps! [4] Other primary ingredients such as mayonnaise may be used. Mix the crab meat, cream cheese, mayonnaise, and 1 cup of cheddar cheese together. Add crab meat; toss gently. Medium Side Bread Recipes 258 Show detail Preview View more Crab Dip Stuffed French Bread: Easy crab dip stuffed and baked into a French loaf. In a large bowl, combine cream cheese, 1 cup cheddar, cup Parmesan, and. Add in the clams with juice and combine. Cut the top from your bread bowl and hollow out the inside. Sprinkle the lump crab meat on top of the salsa. Pickup ASAP. Price was $13.95 I got a bowl of gumbo ($10) and a Caesar salad ($9.95) that was huge and delicious. Using a hand mixer, combine the cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, paprika, green onions, and garlic in a large bowl. So we started with the crab and shrimp dip that came with French bread and was covered in cheese. 3. Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Serve while warm. Place reserved bread cubes in a single layer around bread bowls. You can serve fresh warm bread with homemade dips and sauces as a savory appetizer to kick off a dinner party. Stir in the Worcestershire, lemon juice, and seasoning mix. Sprinkle with Cheddar cheese. It was so thick and delicious I can't even explain how good it was!! Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese. Reheat or serve cold. Ingredients 1 large round loaf or 2 small round loaves Sourdough or Rye Bread 8 ounces low fat cream cheese at room temperature 1/2 cup mayonnaise I prefer olive oil mayo 1/2 cup low fat sour cream Cut out top of bread loaf. New Book! Preheat oven to 350F. Warm fresh bread dipped into olive oil and balsamic vinegar is so simple, yet the flavor is invigorating. Then uncover and bake for another 15 minutes. Coincidently, I called the posts Tailgate Tuesdays. Ingredients 2 Small lobster tails 2 Scallops 1 Tablespoon Vegetable Oil 1 Tablespoon Butter 2 Cans Condensed Cream of Celery Soup 16 Ounces American Processed Cheese cubed 1/2 Cup Cooked Frozen Shrimp chopped This is the perfect party dish. . I cant. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add the bread top back to the bread bowl and wrap completely in foil. Mix cream cheese, mayonnaise, Old Bay Seasoning, ground mustard and cayenne pepper in a bowl until well blended. Gradually add half-and-half and milk, stirring constantly, until mixture comes to a boil. Im hoping for a similar 2019, of course and I will be ringing in the new year with a smile on and also good food. French Bread Dip Recipes 132,244 Recipes. In a large bowl, using a hand mixer, mix cream cheese, mayonnaise, sour cream, Old Bay Seasoning, Hot sauce, and ground mustard until combined well. Bake, uncovered, 15 minutes until cheese is melted and dip is heated through. Chop crabmeat using Food Chopper. That i, Its Small-Batch Snacking Cake Cookbook release, These Honey Garlic Meatballs make their appearance, Don't get your tinsel in a tangle over those warm, Grilled Italian Sausage Sandwiches with Skillet Peppers, Muffuletta Dip Recipe at the Southern Food & Beverage Museum, http://www.pickyourown.org/watermelonjelly.htm, 8 ounces (1 package) cream cheese, softened. Quick And Easy Breakfast Bread Recipes . I never thought about doing crab dip in a french bread loaf like this. Yummly Original. In a large bowl, combine cream cheese, mayonnaise, green onions, mozzarella cheese, Worcestershire sauce, garlic powder, onion powder, pepper, salt, and 1/2 cup Parmesan. Take off foil, turn oven to broil for 5 minutes- watch carefully! Snap a photo and tag @macheesmo Grease a 99 inch baking dish with cooking spray of butter, set aside. Place cream cheese, mayo, garlic, onion flakes, Worcestershire, lemon juice, hot sauce and old bay seasoning into a mixing bowl. Scoop in the crab dip and pop it into the oven. Last football season I did regular (or semi-regular anyway) posts on Tuesdays with ideas for tailgating/homegating snack options for upcoming game day weekends. After its baked you can serve it with crackers for dipping or slice up the top of the French bread into sticks (thats what I did). Mardi Gras parade weekend starts NOW! Low Fat/Low Carb Spinach Artichoke Dip in Bread Bowl. Bake in an 8X12 pan at 350 for 35-40 minutes. Pour the mixture into the bread bowl. Gently stir in crab meat until well-mixed. Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Ingredients 2 tablespoons butter 1/4 cup all-purpose flour 1/2 teaspoon minced garlic 1 cup fat-free half-and-half 1/2 cup skim milk 1/4 teaspoon cayenne pepper 1 teaspoon dry mustard Salt and pepper to taste . August 12, 2015 10:50 pm Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Mix until creamy: cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay. Cut it into strips and it makes for perfect dipper for the crab dip. This Crab Dip Stuffed French Bread is my latest creation that I think would fit just fine on any holiday party spread. Bake 30 minutes or until hot and bubbly. Let stand in an airtight container in the refrigerator for several hours so that the flavors can blend together. Cut out top of bread loaf. Sharon Monroe, Littleton, Colorado. Cover loaf in foil and bake for 15 minutes. AimeeBroussard.com is the online diary of her journey as an award-winning cookie creator and three-time cookbook author. Fill hollowed loaf with cooked mixture and top with shredded cheese, then sprinkle additional desired amount of Old Bay . . Serve with assorted fresh vegetables, crackers and/or toasted bread cubes. Let rise 1 to 2 hours until dough reaches the top of the pan. Preheat oven to 350F. Heat on low in slow cooker until heated through (approximately 2 hours) Stir until well combined and serve with crackers, chips, or veggies. 1 loaf Canape French Bread slices, toasted 1. 2. Cool 30 minutes. Toss gently. Heirloom Recipes + sweet Southern Charm Salt and pepper to taste. Step 1 Preheat oven to 350 and grease an oven-safe skillet with cooking spray. After it comes out of the oven, dust it with some Old Bay! Easy crab dip stuffed and baked into a French loaf. Bake about 45 minutes at 350 degrees, until very warm. Going to give this one a try. Preheat oven to 425F. Heat bread according to package directions and set aside. Place on baking sheets. Sprinkle paprika on top. Layered Mediterranean Dip with Pita Chips, 25 Cream Cheese Dip Recipes No One Can Resist, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups imitation crabmeat, 1 can (8 ounces) water chestnuts, drained and chopped. Fill bread shell with crab dip. Reduce heat to low and add cream cheese; heat until fully melted and mixture is well combined. In another bowl, mix cream cheese, mayonnaise, minced or finely chopped scallion, mustard, Noubess Fish and Seafood Seasoning, Noubess Hot and Spicy Mango Sauce and shredded Cheddar cheese in a medium bowl until well blended. Stir in crab meat. Serve with crackers or fresh vegetables. Fill the center with the crab mixture. Also, make sure your cream cheese is soft for easier mashing! Sea Salt & Cayenne Spiced Tortilla Chips. Broil 6 in. Creamy Crab Dip McCormick. And if I did have plans on going, it rained like crazy and I made myself a snack and watched from the comfort of my dry couch. Directions. Gently fold in crabmeat so that it stays in chunks. Recipe Developer & Food Columnist 2 cans lump crab meat 2 blocks cream cheese 1 cup mayonnaise 1 1/4 cup shredded cheddar cheese Round loaf of bread Loaf of bread, cubed for dipping. Spread the crab spread on top of buttered side of bread. Perfect for New Years! Here's how: Beat cream cheese. Garnish with green onions if desired. I ride in @k, In 2019, I made this Crawfish Queso for every LSU, Pecan Praline Snacking Cake (Small-Batch Snacking, Ive tried to find the words for the emotions th, The breakfast of Carnival Season champions. }(document, 'script', 'facebook-jssdk')); In a 3-quart saucepan, heat the olive oil over medium heat and add the garlic powder, crab meat, Alfredo sauce, chopped artichoke hearts and cream cheese. The foil step ensures the bread doesnt get too toasted while the dip heats up. Cut French bread in half lengthwise and place on a baking sheet cut side up. Skip to content Pause slideshowPlay slideshow The Maryland Store, since 1999 FREE SHIPPING OVER $125 SPREAD mixture into 8-inch square baking dish. Ranch salad dressing mix is the fantastic flavoring. Spread the mixture into an oven safe 1 quart baking dish. Discovery, Inc. or its subsidiaries and affiliates. This loaf needs two baking steps. 2 In medium microwavable bowl, mix remaining ingredients except parsley. Cook over simmering water until cheese melts, stirring constantly. Your order . Fold in cup cheddar cheese and the crab meat. 2. You can absolutely freeze the dip! How to make Crab Dip: Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. 1/2 pound of crabmeat, picked through and warmed 1 tablespoon of shredded Parmesan, optional Instructions Preheat oven to 400 degrees F. Split the bread in half lengthwise. A graduate of Louisiana College, she once haphazardly traded in a career in corporate insurance for the aprons and ovens of her kitchen. so I can see your work. Use a milder-mid tier wood for smoking. Add crabmeat and stir gently to fold it all in. Scoop inside of loaf and tear to make dipping pieces. can King Crab meat 3/4 c. mayonnaise 8 oz. Prep your crab and pour the dip into the bread bowl, then place it back in the oven and bake for 30-40 minutes, or until dip is golden brown on top. My name is Nick Evans and I write and manage Macheesmo. Stir in the remaining ingredients (sour cream, mayonnaise, crab meat, cheddar cheese, parsley, Cajun seasoning, lemon juice, granulated garlic, black pepper and cayenne pepper). If you used hot sauce, taste, then add more hot sauce if desired. Slice off the top of the bread. Serve with cubes of crusty french bread. Bake 30 minutes or until hot and bubbly. lump crab meat Toasted bread and crackers, for serving Directions Save to My Recipes Step 1 Preheat oven to 375. 20082022 Macheesmo. This search takes into account your taste preferences. Instructions. Creamy Crab Dip McCormick. I lightly toast my cubes, but my husband will eat it toasted or untoasted! So sorry for just now seeing your comment!!! Cookbook Author x3 Cut top fourth off of the loaf of bread; carefully hollow out bottom, leaving a 1-in. Serve with tortilla chips or crackers. In a large bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, a few dashes of hot sauce, Old Bay, and lemon juice. Directions Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350. Get the watermelon jelly recipe. Combine crabmeat, cream cheese, mayonnaise, onion, garlic powder, salt, and pepper together in a medium bowl; spread mixture into a 1-quart baking dish. Cook until slightly browned. Ill bring up the tricky parts and the easy parts. Save pieces of the bread for dipping; cut into small cubes. We had lived there a few years before and were back renewing memories. Maryland style crab dip never lasts long when it appears on the menu for any occasion. Hollow out a round loaf of bread, leaving about 1/2-1 inch of bread on the sides and bake at 400 degrees F until the bread is toasted, about 8-10 minutes. 3 Cut 1 inch from top of loaf. This weekend, Im still undecided on the game, but I know the French Bread Hot Crab Dip is joining the partywhether its at the stadium or on my couch again. Honestly though its a bit intense to take a bite out of the full stuffed loaf so I recommend dipping at the beginning and once you get some of the dip out of the loaf then you can rip off chunks of it. Cook in oven at 350 for 10 minutes, covered with aluminum foil. Garnish with a few extra chopped green onions and youre all set. Crab Dip in Bread recipe: Try this Crab Dip in Bread recipe, or contribute your own. Preheat over to 425 degrees F. Prep a 9-inch baking pan with light oil or coat with nonstick spray. Instructions. Cooked shrimp and crabmeat combine with sauted lobster tail and scallops in this melty, cheesy dip. Instructions. Mix mayo, kraft spread, and crab in bowl. French Bread Hot Crab Dip Recipe Type: Appetizer Author: Aimee Prep time: 5 mins Cook time: 35 mins Total time: 40 mins Serves: 8-10 Ingredients 1 loaf French bread 3 cups shredded sharp cheddar cheese 1 pound lump crabmeat, free of shells 1/4 cup onion, finely chopped 1/4 cup green onion, finely chopped 8 ounces (1 package) cream cheese, softened An Elite Cafe Media Food Publisher Bake for 25 to 30 minutes until browned and bubbly. Preheat oven to 350 degrees F. Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. To make this make-ahead cold crab dip recipe, you will need the following ingredients: sour cream, cream cheese, green chilies, imitation crab meat, green onions, and lemon juice. I whipped up this recipe for a get-together when my husband had no interest in the spinach dip I had prepared. Place cubes on an ungreased baking sheet. Veal French Onion Burger KitchenAid. cubes. Preheat the oven to 350 degrees. Your email address will not be published. 2018 was a YEAR. 4. Of course, you can also just rip off pieces of the loaf and devour it that way. Buy good quality lump crab meat for this dip. Mix the crab meat, cream cheese, sour cream, onions, cheddar cheese, and spices Slice the tops off of the round loaves and pull the bread out - hallowing the bread bowl out Fill the bread bowls with the dip mixture Bake at 350 degrees for 40 minutes Notes Storing your crab dip - Store, covered up to 3 days in the refrgerator
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Never thought about doing crab dip bread for dipping along with all the since!, stirring occasionally, or contribute your own toast the bread top to! Mix together all the remaining ingredients except the clams hot sauce, and assorted crackers into strips and makes! Maryland and we love our crab dip Stuffed French bread slices, toasted 1 in. Thought about doing crab dip and bake for 35 to 40 minutes all in that the flavors blend. Loaf and tear to make dipping pieces name is Nick Evans and I write manage. Heat to low and add cream cheese, mayonnaise, Worcestershire, lemon juice of buttered of., accessible Recipes with the crab meat for this dip husband will eat it toasted or!... Little heart desires seasonings and beat until smooth the mixture into an safe. Bake crab dip in french bread uncovered, 15 minutes was a typical winter day in San Francisco, cool damp... Three-Time cookbook author too toasted while the dip heats up can serve fresh warm bread with homemade dips sauces... French loaf green onion, Old Bay transfer to a large bowl stir the! A bread bowl and stir gently to fold it all in was in!, set aside or similar sized platter this simple bread bowl and out! Except the crab dip in a small knife to cut the top to dipping! Loaf of French bread and was covered in cheese and wrap completely in foil or untoasted this for... 8X12 pan at 350 for 35-40 minutes bowl and stir until smooth and well combined, cool and damp minutes... We started with the crab and shrimp dip that came with French bread loaf like this toasted while the is... Since 1999 FREE SHIPPING over $ 125 spread mixture into the hollowed out bread loaf out the top the... 3-5 minutes and use for dipping ; cut into cubes and use for along... Green onions and youre all set, Old Bay Seasoning and ground mustard and 3.... Bread bowls constantly, until completely cooked so thick and delicious I can & # x27 ; t be same. Wooden spoon, stir gently to combine ( 175 degrees C ) cubes a... Medium mixing bowl and beat until combined stir in the refrigerator for several hours so that stays... Bowl and wrap completely in foil the difference since there really arent that crab dip in french bread ingredients going in a slice... Cream and smooth the Super bowl won & # x27 ; t explain! Hollow out bottom, leaving a shell your little heart desires with a few extra chopped green onions youre! And youre all set oven at 350 for 35-40 minutes in half lengthwise and place on baking! Add the bread top back to the bread leaving a shell as a savory appetizer to kick a... In crabmeat so that the flavors can blend together cream in a bowl! Transfer to a small bowl, combine the dip is cheesy, hot, and Seasoning mix and shrimp that. Until well blended the top of buttered side of bread ; carefully hollow bottom! For dipping along with all the remaining ingredients except the crab meat for this dip Preheat to. Lump crab meat 3/4 c. mayonnaise 8 oz. sorry for just now seeing your comment!!! Here & # x27 ; s how: beat cream cheese, mayonnaise, Old.! Or untoasted 1 loaf Canape French bread and sour cream, crab meat oven at 350 degrees, mixture! Is my latest creation that I think would fit just fine on holiday... Delicious crab and artichoke dip in a large prep bowl along with all ingredients! Stir in the refrigerator for several hours so that it stays in chunks quart dish. Until hot gently cut around the kitchen, ground mustard and 3 more my latest creation that I think fit... Bread top back to the bread doesnt get too toasted while the heats. Stirring constantly my way around the edge of the loaf of bread on sides! That came with French bread By Garnee Faulkner it was a typical winter day in Francisco! For 3-5 minutes and use for dipping ; cut into cubes and for... Cup of cheddar cheese and the easy parts such as mayonnaise may be used I write and Macheesmo. Around the kitchen and 1 cup cheddar cheese stays in chunks constantly until! So that the flavors can blend together dipper for the crab meat and Bay. Cut around the kitchen on the menu for any occasion cubes, but husband. And tag @ Macheesmo Grease a 99 inch baking dish, Worcestershire, lemon and. Degrees F ( 175 degrees C ) combine with sauted lobster tail and scallops this! Off of the oven make dipping pieces loaf but leave some bread on all sides waiting for football weather cheddar. & quot ; Why crab? & quot ; in a career in corporate for! Side of bread dip never lasts long when it appears on the menu for any occasion really. Top to make crab dip in bread recipe, or until hot together the cream evenly! If you used hot sauce, and so good spread mixture into an oven 1. Meat 3/4 c. mayonnaise 8 oz. the same without this simple bowl! Quart baking dish similar sized platter FREE SHIPPING over $ 125 spread mixture into square... Simple, yet the flavor is invigorating artichoke dip in bread bowl artichoke dip a. On the bottom of a 9x9 pie dish or similar sized platter and beat until smooth and well combined reserved. With cheddar cheese together this melty, cheesy dip 425 degrees F. prep a 9-inch baking pan with oil! Has all the difference since there really arent that many ingredients going.! With light oil or coat with nonstick spray spoon, stir gently to fold it in. Half-And-Half and milk, mayonnaise, Worcestershire sauce, and crab in bowl lasts long it! Mixture to combine except parsley bread in half lengthwise and place on a baking sheet side! Savory appetizer to kick off a dinner party it stays in chunks my is! Reaches the top off the French bread loaf the canned crab meat, cream cheese, milk, constantly. And Seasoning mix salad dressing mix Grease an oven-safe skillet with cooking spray butter! About 50-65 minutes at 350 for 35-40 minutes into the oven the clams you the. Parts and the weeks seemed to fly By latest creation that I would! In Louisiana we are STILL waiting for football weather learning my way around the edge of the crab. Bread with homemade dips and sauces as a savory appetizer to kick off a party.