Asparagus, goats cheese and lovage. Like its French brother, Alberto is a man about town and dresses to impress, so you might want to as well. They take just two minutes to prep and deliver one of your 5-a-day, Tangy balsamic vinegar, sweet beetroot and creamy goat's cheese combine beautifully in this easy vegetarian salad that's sure to impress, containing four of your five-a-day, Versatile chicken breasts work perfectly when stuffed with cheese, tarragon and chilli and wrapped in crispy proscuitto, A goat's cheese and watercress quiche that's gluten-free and truly flavoursome, Use up cherry tomatoes in these little puff pastry tartlets - get ahead by roasting the three whole garlic bulbs the night before, There is a little work involved in this, but there is so much satisfaction in bringing it to the table to share with family or friends, The chicken, goats cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. smoked salt, MEZCAL NEGRONI 11 What's good? 0 endstream endobj 367 0 obj <> endobj 368 0 obj <>stream They put a whole orb of burrata on a pizza decked out in greens to balance that rich creaminess, or for snacky things, the lamb skewers are a must order.Dress up or down? 0000009580 00000 n Spiced sea bass with caramelised fennel. The carrot triangoli is still on the menu for good reason; parcels of savoury sweet carrot swimming in melted butter with the insistent funk of goat's cheese for balance and scattered pistachios for texture. It's a white tablecloth mainstay with walls filled with art and wines that go down too easy. H\Kk0 0v,Hl3,qC$t0Cb9smU3jx You choose. 102 0 obj <>stream We think the latter. Get the pizza. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. 0 Sunday: 12pm-7pm. Subscribe to our email newsletter to get the latest news about our upcoming events. Serves 1 This basement restaurant is devoted to Florences famous T-bone steaks. This is a comfortable mid-tier restaurant that won't break the bank but can level up if there's something to celebrate. These cookies will be stored in your browser only with your consent. Available for delivery via Deliveroo. beetroot, pineapple raggedy maltagliati sauced with braised rabbit rag and topped with toasted pistachios is masterful sweet from a glug of vermouth, rich, and without a hint of dryness. lunch. This is where you can take a dining chair tour of Italy's capital, with a greatest hits menu inspired by the ten years Flavio Carnevale spent there as a young man. This easy recipe uses goat's cheese for tang while the onions give it sweetness, With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich, Individual tarte Tatin-style bakes with puff pastry, caramelised onions, thyme and ash goat's cheese make a sumptuous vegetarian lunch or dinner party starter, Packed with punchy flavours, this vegetarian main course salad contrasts earthy goat's cheese with tangy dressing and roasted vegetables, Top shop-bought puff pastry with wilted greens, flavoured with nutmeg and some salty cheese - a great-value supper or lunchbox option, Ditch your boring sandwich and make an exciting lunch from your leftover roasted vegetables - squash, peppers and aubergine work well, Choose a brilliant new cook book when you subscribe. Dress up or down? The pasta comes in 20 different flavours, the risotto comes in eight and the steaks even count a proper Diane sauce amongst the options. (A>(Zo=W2iJA9,.=}`S]EWK\-{c-b.>$|TxQkuG christmas. TACOS. Dress up or down? trailer <<0F6351D97A604DFE97F075A7020F1A7E>]/Prev 86971/XRefStm 1468>> startxref 0 %%EOF 396 0 obj <>stream Dress up or down? Pork rib, sweet & sour 15.5 0000001468 00000 n You want the pasta, be it fettucini Amatricana or tortellini boscaiola. All pizzas are topped with mozzarella. Beetroot's vibrant pink makes an eye-catching, meat-free starter, perfect for a dinner party or as part of a buffet. They're famous for their long noodles, be it bucatini in red sauce or thin spaghetti with prawns. A full kilo of Black Angus t-bone steak served on the bone with grilled lemon to cut through all that beautiful grain-fed fat. 2 year old tequila Vivir Anejo hb```b`` @Q)00P :/(l"b~OSL &X|O^L5EG'(cka`yX7-C2]c4 YC)%hC/{m$mjMf^6sqyggqrB+ Goat's Cheese Stuffed Mushrooms. This success has continued each and every year since. Dress up or down? Up, but don't look like you tried too hard. You dont come to Sagra to show off. 0000017953 00000 n The third venture from the Love, Tilly Devineand Dear Sainte loise crew, which combines some of the biggest trends of the past five years or so: natural wines; a nascent obsession with amaro; an interest in lesser-seen pasta shapes; the resurgence of fat; strong, graphic branding; a preference for snacking; Spritzes; Negronis; anchovies; butter.What's good? 0000008300 00000 n A famously tiny wine bar that's a dinner destination thanks to it's incredible kitchen. A new city diner from Lumi Dining owner and chef, Federico Zanellato, and ex-Oscillate Wildly restaurateur Karl Firla, tucked into the laneway between Ash Street and the birdcages of Angel Place.What's good? Apricot jam, goats cheese and thyme toasties. All of it, but specifically risotto allAmetriciana sees pearly, round little grains of rice cooked al dente with a chilli, fresh marjoram, fine shavings of Parmesan and thin stubs of pancetta, spread out in a thin layer over a shallow dish. with pork and caramelised onion stuffing, dauphinoise potatoes, winter vegetables, veal jus. 0000005288 00000 n There's so many beautiful tanned blondes in here it may as well be the dining halls of Valhalla. It pours wine with a natural lean from both here and the Bel Paese and is run by one of the citys most astute hospitality groups. frozen christmas pudding. 0000007219 00000 n Down. Treating yourself to a nice night out? A scattering of fresh green peas break up this silky suspension, and any sauce left over should be mopped up with the light-as-air house focaccia.Dress up or down? 45 minutes Super easy 45 minutes Super easy . El Sueo tequila shaken with watermelon, agave & lime, Bulldog gin & blackberry liqueur, shaken with lemon, muddled blackberries & a dash of plum bitters, Skyy vodka & triple sec, shaken with cranberry, nutmeg & lime, Skyy vodka & Luxardo cherry liqueur, blended with maraschino cherries & lemon, Haymans sloe gin, Aperol & sweet vermouth, stirred down with orange, Skyy vodka & pomegranate liqueur, mixed with cranberry, mint & lime. After-work drop ins make up a lot of the crowd here, so "business" is the major dress code. It makes a great late summer dish and delivers three of your 5-a-day, A grilled omelette with sweet onion base, dotted with creamy cheese and served with salad - this recipes make enough for lunch the next day, Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes, Simple sandwiches to whip up as a speedy vegetarian supper or lunch, This tart is easy to make, looks stunning and tastes wonderful. Caramelised Plantains with Island Couscous. You're welcome. 0000007338 00000 n Dress up or down? What's good? Our newsletter hand-delivers the best bits to your inbox. grapefruit bitters, TEMPER MARY 10 In this neck of the woods even the casual outfits are quality, well-cut garments so aim for a credit average on the outfit stakes. Vallet Granada amaro, strawberry, lime, GRANDE HUMO 13 Tempura Battered Onion Rings. 0000009199 00000 n kMpA(1y{Di{p1cacf{/8Vsf]c v1 }lX~eGS-]}-Z Fw0`Eq)$uEYB - Beef-fat potatoes, garlic Raclette 7.5 hbbc`b``3 7> L endstream endobj 355 0 obj <>/Metadata 19 0 R/Pages 18 0 R/StructTreeRoot 21 0 R/Type/Catalog/ViewerPreferences<>>> endobj 356 0 obj >/PageTransformationMatrixList<0[1.0 0.0 0.0 1.0 -153.071 -396.85]>>/PageUIDList<0 222>>/PageWidthList<0 306.142>>>>>>/Resources<>/ExtGState<>/Font<>/ProcSet[/PDF/Text]>>/Rotate 0/StructParents 0/TrimBox[0.0 0.0 306.142 793.701]/Type/Page>> endobj 357 0 obj <> endobj 358 0 obj <> endobj 359 0 obj <> endobj 360 0 obj <> endobj 361 0 obj <> endobj 362 0 obj <>stream Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. 1 hour 50 minutes Not too tricky . By clicking Accept All, you consent to the use of ALL cookies. Dress up or down? What is it? Down. Are you on a date? Beef brisket, Tajn & paratha 15 Both. But for our money it's all about the wine bar for snacks and exciting vino, with a killer tiramisu for dessert.Dress up or down? Portobello mushroom tarts with pine nut and parsley salsa Ortiz Spanish anchovies additional $5, Crispy polenta chips, tomato relish & truffle aioli (V), Steak cut chips, tomato relish & truffle aioli (V), Shoestring fries, rosemary salt, relish & aioli (V), Rocket salad with pear, shaved Parmesan & balsamic dressing (V), Avocado salad, cucumber, baby cos & chardonnay dressing (VE), Broccolini, sugar snaps, chives, ricotta & lemon (V), Selection of three cheeses served with fig jam, muscatel & toasted fruit & walnut bread. Vodka, Worcestershire sauce BARBECUE, SMOKED MEATS, SEAFOOD. Energy (kcal) 703 kcal. 0000029449 00000 n Limoncello Pizza & Grill. This is very much a neighbourhood haunt with takeaway boxes flying out the door as often as people meander in for a table. We've picked our favourites from every style, so no matter what mood you're in, there's something here for you. All the glamour and glitz of a Bondi Italian diner transported to the inside of an old pub on Crown Street. portobello mushrooms, bell peppers, nut pesto, olives, pine nuts. Easy to make and ready in just 45 minutes, this Mediterranean-style starter combines sweet peppers with salty olives and creamy goat's cheese. Comfy casual is just fine. endstream endobj startxref Casually up. It does not store any personal data. Paranubes Mexican rum, kumquat Vallet amaro, vanilla, TEMPERINHA 14 Classic cheese scones. What is it? 0000019985 00000 n You know a restaurant has the heart of the city when they try and take a dish off the menu and the hysterics can be heard across the city. 0000024222 00000 n Caramelised squash & spinach lasagne. Get one with eggplant and salami and taleggio washed rind cheese, or one with tomato sauce, mozzarella, capers, anchovies, olives, oregano, and basil for an all umami jamboree.Dress up or down? A classic Italian restaurant with a sharp focus on all things Roman. Dress up or down? Mezcal, Antica Formula This vegetarian terrine can be achieved by following our easy step by step picture guide. All the way up, with a coastal bent. Baby spinach salad, roasted pumpkin, beetroot, goats cheese, pine nuts & onion * ** 18.5 Flaked Atlantic salmon nicoise salad baby potatoes, green beans, tomato, Kalamata olives, egg ** 24.5 Caesar salad cos lettuce, crispy bacon, parmesan cheese, egg, garlic crouton, Caesar dressing 17.5 Add grilled chicken or schnitzel 6.5 PASTA & RISOTTO Salmon nicoise. Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. Make this vibrant asparagus starter recipe with creamy goat's cheese and fresh lovage, perfect to impress friends at your next dinner party. NEW ULTIMATE LOADED FRIES 706 kcal 10 Canadian poutine inspired, cheese and bacon fries tossed in garlic butter, caramelised onion gravy, crumbled goats cheese. 1 hour Not too tricky Roasted beetroot, red onion & watercress salad. Caramelised spicy corn 3. Dj vu! Technique and seasonality are watchwords here, and the menu is an ever-changing beast, but prepare to be surprised and delighted. Ready in just 10 minutes, check out our toastie recipe with creamy goat's cheese, thyme and sweet apricot jam - perfect for a quick and easy weekend brunch. This cookie is set by GDPR Cookie Consent plugin. $23. Caramelised onion & goat's cheese quiches. This is a long-serving Italian restaurant with some of the most enviable water-front seats in Sydney, and a die hard fan base who love a long lunch with pasta and wine.What's good? 30 minutes Not too tricky . 354 0 obj <> endobj xref The big, open, white space is relaxed and elegant (so are the staff, for that matter).What's good? What is it? What is it? The food is so good here it warrants a little fine tailoring, but if you're coming through after work that's AOK too. Positioned on the iconic Manly Wharf, Hugos Manly offers an unforgettable dining experience in one of Sydneys most spectacular waterfront locations. Analytical cookies are used to understand how visitors interact with the website. Campari Elderflower & raspberry Pinkster We also use third-party cookies that help us analyze and understand how you use this website. 11 0 obj <> endobj Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. BARBECUE, SMOKED MEATS, SEAFOOD. No multiple Split Bills, a maximum of two credit cards accepted per table. Green Beans (V) 14.25 Cat Head Gammon Grilled Somerset Gammon Steak Topped with Sliced Red Apples, Thyme & Vale of Camelot Blue Cheese. Red onion salad with witlof and feta. dinner. Calves Liver with Caramelised Onion VIC: Court & Duncan: Mussels with Speck and Cider Through to Round 3 Round 2: Main NSW: Grilled Thai Prawns with Paw Paw Salad and Vermicelli Noodles Through to Sudden Death NSW: Roasted Beetroot Risotto with Goats Cheese and Thyme Oil Main Beef Fillet with Tempura Oysters and Parsnip Puree 20 minutes Not too tricky Best of all, you can make it ahead and reheat from frozen, A risotto that's bursting with fresh Italian flavours - simple to make, it's the perfect no-fuss midweek meal for two, Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. It's in the CBD so smart jackets are the most common clothing item on the diners in our midst. You do you. 0000013990 00000 n $24. (V) Vegetarian (VE) Vegan (GF) Gluten Free: Please advise your waiter of any food allergies as all ingredients may not be listed. Jasmine rice. Mediterranean roast peppers with olives and goats cheese. 0000025847 00000 n Beetroot and goat's cheese terrine. Chunky Chips. Cheeseburger 10 Goats cheese 8.5 Sober pig 12 / Drunken pig 18 Smoked goat 16 Salmon, miso, smoked pineapple 13.5 MEATS & SEAFOOD. Sydney rock oysters with a sherry & shallot vinaigrette (GF), Burrata with a Tuscan salad of tomatoes, cucumber, radish, capsicum, toasted bread, basil, macadamia, black olive crumb (V), Roast cauliflower with capsicum & walnut spread, tomato concasse, pomegranate and mint salsa, caramelized walnuts (VE, GF), Duo of croquettes: 2 x Smoked mozzarella & ham 2 x Wild mushroom, provolone cheese & truffle with grated Parmesan, Chicken liver parfait with fig jam, pickled heirloom carrots & grilled sourdough, NZ king salmon tartare with caviar, radish, cucumber, smoked soy mayonnaise, ponzu, sesame seeds, squid ink tapioca crackers, Spanish Jamon Iberico ham aged for 24 months with seasonal figs, baby rocket, buffalo mozzarella & apple balsamic (GF), Pork & beef meatballs baked with cherry tomatoes, smoked mozzarella & toasted ciabatta, Fried calamari with chilli sea salt & house-made tartare sauce, Raw yellowfin tuna with chilli & extra virgin olive oil on warm chargrilled crostini, Hiramasa kingfish sashimi with avocado, radish, black caviar & spicy citrus dressing, Yamba king prawns butterflied & grilled with chilli flakes & garlic butter (GF), Antipasto: Cured meats, buffalo mozzarella, white anchovies, roasted red peppers, grilled artichoke & Sicilian olives, Tasting Plate: Fried calamari, pork & beef meatballs, Hiramasa kingfish sashimi and a fig, mozzarella & prosciutto salad, Seafood Tasting Plate: Fried calamari, grilled Yamba king prawns, Hiramasa kingfish sashimi & 6 natural oysters, Pumpkin gnocchi with pea puree, carrots, green beans, zucchini, salsa verde, semi-dried tomatoes and pine nuts (VE,GF), Hugos fish & chips in a light beer batter, house-made tomato & tartare sauce, Tuna ceviche with a warm salad of rocket, sugar snaps, broccolini, chilli, capers, garlic, Parmesan & a lemon dressing (GF), Angel hair pasta with rare yellowfin tuna, rocket, chilli, capers, garlic & Parmesan (served warm), Spaghettini pasta with Queensland spanner crab, sun-dried tomatoes, chilli, garlic, coriander & eschalot, Pappardelle pasta with Moreton Bay Bugs, chilli, fresh chives and a sea urchin & lobster sauce, Pan fried ocean trout with fennel puree , mussels, asparagus, shaved fennel, dill, saffron dressing, smoked salmon roe (GF,DF), Crispy skin barramundi, sweet potato & ginger mash with coconut, chilli & lime sauce, Roasted deboned chicken rolled with prosciutto, charred broccoli, roasted capsicum, olives, nduja crumbs, red pepper sauce, Sirloin Steak 220gm marble score 5+ with garlic roasted chat potatoes, red wine jus and mustards, Garlic pizza bread with sea salt, rosemary, extra virgin olive oil & buffalo mozzarella (V), Margherita Roma tomato with bocconcini mozzarella, Parmesan, fresh oregano & basil, tomato base (V), Mediterranean eggplant, globe artichokes, roasted capsicum, feta, black olives, pine nuts & chilli flakes, tomato base (V), Mushroom garlic roasted field mushrooms, taleggio, caramelised onions & basil, goats curd & mascarpone base (V), Pumpkin roasted pumpkin with baby spinach, Kalamata olives, pumpkin seeds, gorgonzola & fresh garlic, tomato base (V), Pineapple caramelised pineapple with double smoked leg ham, Roma tomato & mozzarella, tomato base, Fig fresh figs with pancetta, gorgonzola, Roma tomato, basil, rocket & apple balsamic dressing, tomato base, Pepperoni La Boqueria pepperoni with Roma tomato, mint & bocconcini mozzarella, tomato base, Ham double smoked leg ham with mushrooms, ricotta & balsamic reduction, tomato base, Meatball pork & beef meatballs with shaved Parmesan, Roma tomato & oregano salad, tomato base, Chorizo La Boqueria chorizo, olives, semi-dried tomatoes, smoked mozzarella, chilli, onions & rouille dressing, Prosciutto sliced prosciutto with Roma tomato, rocket, shaved Parmesan & balsamic dressing, tomato base, Pork slow roasted pork belly, sweet & sour onions, radicchio, chilli & bocconcini mozzarella, tomato base, Lamb slow roasted lamb with feta, Sicilian olives, capsicum, rocket, red onion, garlic & chilli, tomato base, Prawn marinated chilli prawns with roasted capsicum, Roma tomato & salsa verde, tomato base, Gluten free base additional $3 (Meatball pizza contains gluten in meatballs), please advise your waiter if you are Coeliac. This long-standing dining spot located in East Coast is famous for its Saporita (cheese, bacon and egg) and Con Carne (cheese, ham, salami, sausage, and minced beef). Burnt squash, mole 13 Beetroot and goat's cheese terrine. 0000010966 00000 n They recommend 600g as the minimum cut to achieve the full bistecca Fiorentina experience (anything less is getting to minute steak territory), but 800g is optimal.Dress up or down? Their Margherita is as good as any in Sydney, but where they really stretch their creative muscles is on the vegan pizzas. Up. Always speak to staff if you have any allergy concerns. Grilled Swordfish with Pea Pure and Tarragon Sauce Montenegrin Pizzette with Caramelised Onion and Goats Cheese Main Burek Cigars with Figs and Goats Cheese 2 Spiced Lamb Loin with Chestnut Puree and Mushroom Tart Desserts 1 It's packed with three of your 5-a-day, plus folate, fibre, vitamin C and iron, James Martin's easy, rustic cheese and onion tart is sure to become a weekend favourite, Show off with minimal effort, this delicious salad is simple to prepare but looks so pretty on the plate, Make a veggie pizza that's healthy and low-fat instead of ordering a takeaway. Pulled Pork Pizza. Caramelised spicy corn 3, Cheeseburger 10 Poblano peppers 6.5 aperitif, lime, soda, ROSA LIMONADA 12 Available every Sunday from midday. The menu is kept short and changes regularly but the format stays the same.Dress up or down? You also have the option to opt-out of these cookies. A star rating of 4.4 out of 5. While we take steps to minimize the risk of cross contamination, we cannot guarantee that our food will be allergen free. Enjoy with caramelised red onions, harissa and feta. With your continued use of this site you accept cookies. Your approach depends on your attention span. char-grilled steak with green olive, caper and basil salsa. Cacio e pepe comes with good levels of warmth and sharpness, plus some sweet heat from Espelette pepper; a glorious goat rotolo, meanwhile, sees the braised meat rolled into a sheet of pasta, sliced into rounds and served in nut-brown butter with a blob of stracciatella. Up. Try another? If you're just here for dinner there's no need for popped collars, but if you're starting here before the party you could roll in decked out in sequins and no one would blink. Up. PHONE +61 2 8116 8555, FUNCTION ENQUIRIES (all groups of 8+ people) Function enquiry, Shop 1, Manly Wharf East Esplanade Manly NSW Australia 2095, Lunch: Tuesday Friday (from 12pm) Lunch: Saturday & Sunday (from 11:30am). Not in the mood for pasta? toffee popcorn, BEET THAT! Search, save and sort your favourite recipes and view them offline. What's good? What is it? Like an oasis in the desert, a charming Italian trattoria is the last thing you expect to find in the quiet backstreets of residential Alexandria, especially one with a winning combo of dark timber, warm candlelight and soft leather banquettes.What's good? Necessary cookies are absolutely essential for the website to function properly. This vegetarian terrine can be achieved by following our easy step by step picture guide. With fries or mixed salad (sweet potato fries + 1), turkey breast, lettuce, onion, radish, spicy ketchup, in a brioche bun, beef patty, Monterey Jack cheese, burger sauce, lettuce, tomato in a brioche bun, mushrooms, mozzarella, lettuce tomato, red onion, brioche bun with basil aioli and rocket, succulent marinated steak strips, chimichurri dressing, fried onions, Monterey Jack cheese, mayo, toasted sourdough, with pork and caramelised onion stuffing, dauphinoise potatoes, winter vegetables, veal jus, new potatoes, mushrooms, baby spinach, Dijon jus, new potatoes, broccoli, green beans, garlic, red chilli, cannellini beans, tomato, caramelisedred onions, baby spinach, rocket,lemon & chilli gremolata dressing, peppercorn sauce, watercress, lemon dressing, marinated and roasted in a sticky barbecue sauce, with corn on the cob. You're in serious power lunch territory, and the casino is right behind you so a freshly pressed collar wouldn't go astray. A slice of the Adriatic in the middle of Double Bay is a sure fire bet for a good time. Caramelised spicy corn 3. Dress up or down? A star rating of 4.8 out of 5. This is a convivial family-friendly restaurant so wear clothes you don't mind getting Napoletana sauce on. 0000014408 00000 n }ko(4>%"iQlq9y%[-y=>+vE>O3;.$GrI&sIy$GRM}l|sO V+~ [f( endstream endobj 363 0 obj <> endobj 364 0 obj [/Lab<>] endobj 365 0 obj <> endobj 366 0 obj <>stream 0000004756 00000 n * All classic cocktails available on request, Skyy vodka & Steinbok lychee liqueur, shaken with, lychee, lemon & a dash of Angostura bitters, Vanilla infused Skyy vodka, elderflower liqueur & Frangelico, hazelnut liqueur, shaken with pineapple & lemon, Skyy vodka & strawberry liqueur, shaken with grapefruit, & passionfruit, finished with a rose water mist, Havana Club Aejo3 rum & lime, blended with, your choice of mango, strawberry or coconut, Espoln tequila, shaken with lime & house-made, caramelised pineapple, herb & jalapeno shrub, Vanilla infused Skyy vodka & Mr Black coffee. char-grilled thai lamb cutlets with green bean salad. Vegetables. Italian food is the unofficial second cuisine of Sydney (the first being Thai). ]m81|(mu?ZUoNBw_KO{=%UW~!wl"#gr`Og3$7rT%d Y,A0K%d (0W+ 0000007452 00000 n Ricotta Cheese & Spinach Dumplings Recipe; Mushroom Mince Patties Recipe; Grilled Salmon & Lime Skewers Recipe; Pumpkin and Citrus Chutney Recipe; Sweet Potato, Silverbeet and Feta Rolls Recipe; Goats Cheese and Onion Puff Pastry Tart Recipe; Leftover Roast Potato Salad Recipe; Sweet Potato Dip With Prosciutto & Asparagus Recipe Vegan cheese additional $2. What is it? Westerhall rum No3 Caramelised spicy corn 3 Beef-fat cornbread, gochujang butter 5.5. Serve it whole in an elegant salad, use it to top a vegetable tart or swirl it into soups and risottos for a creamy texture. There are also killer spots for Indian, Japanese and Korean in Sydney. Al Forno, 400 East Coast Road, Singapore 428996. What's good? Watercress salad with boiled Jersey Royals, roast shallots & pickled radish. Head Chefs Tal Amiray and Bob Mellor create fresh, contemporary Italian cuisine, which consistently receives accolades from the food industry and dining public. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Serves 1 | Prep time 10 minutes Cooking time 20 minutes | Phase 1. What's good? owner and chef, Federico Zanellato, and ex-. Click below to make an online reservation or call our reception. Hugos Group Copyright 2022. Goats cheese 8.5 In 2010, we were awarded Best Bar In Australia! Nut Roast with grilled goats cheese (v) 15 Loaded Fries +3 add Extra Burger +4 add Onion Rings +3 add American Cheese +1 add Crispy Streaky Bacon +1 add Stilton Cheese +1 add Cheddar +1 pizza oven, with a homemade pizza base. With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. (Mexican old fashioned) Now's the time to luxuriate in the sweet life. Upwardly. A hidden steak restaurant behind a cocktail bar in a city basement with a open hearth at its centre.What's good? char-grilled seafood platter with romesco and aioli. This website uses cookies to give you a relevant experience. White Oat gin & elderflower liqueur, shaken with lemon, cucumber, mint & thyme, topped with Australian Seltzer Co. Bulldog gin, Luxardo cherry liqueur & violet liqueur, shaken with lemon & dragon fruit, Vanilla infused Skyy vodka, Frangelico hazelnut liqueur & Steinbok white chocolate liqueur, shaken with coconut & lime, Fireball cinnamon whisky & green apple liqueur,shaken with strawberry, balsamic & lemon, Montelobos Espadn mezcal (tequila) & Ancho Reyes chilli liqueur, shaken with pineapple & lime, Aperol & Prosecco, mixed with orange, topped with, Campari, Bulldog gin, & Grand Marnier, mixed with rhubarb & lemon, topped with blood orange soda, White Oat berry pink gin & raspberry liqueur, mixed with raspberries, mint & lemon, topped with raspberry tonic, Skyy vodka, Steinbok peach schnapps & prosecco, mixed, Skyy vodka & apple liqueur, mixed with watermelon, apple &, * All Jugs available by the glass on request, Pineapple, raspberry, mint & lime, topped with lemonade, Grapefruit, passionfruit, peach & lime, topped with lemonade, Lyres Italian Orange & Orange Sec, mixed with lemon & rhubarb, topped with blood orange soda. 0000013274 00000 n cauliflower, sage and cheddar gratin. Arancini balls. What is it? A secret smokey hideaway below the streets of Soho filled with music, theatre and wood-smoke from a 6m long central fire-pit (the biggest we know of in any restaurant anywhere). Please present your Gift Card at Hugos reception upon arrival. What is it? What's good? 0000028282 00000 n Grilled Peach Salad with Caribbean Couscous Rice N Beans. Here a minestrone is not a bean soup, but almost like a colourful ballpit of fresh veg in a gentle miso broth. It's like you've teleported to a summer holiday location for the duration of your meal.What's good? Don't try and tell us that isn't a recipe for a nice time.What's good? goats cheese & peach salad. tempers smoky take The cookie is used to store the user consent for the cookies in the category "Performance". char-grilled tahini pork skewers. The Hugos Gift Card is valid for 3 years from date of purchase and can be used in one visit or on multiple visits. What is it? beef fat barnaise, corn 7, all of our steak is from slow-grown and Hugos brought relaxed style, outstanding food, drinks and service tothe beach side community. A fuss-free starter 0000001811 00000 n Goats cheese 8.5 Sober pig 12 / Drunken pig 18 Smoked goat 16 Soft-shell crab 14. A fresh haircut wouldn't look out of place here, nor would Europe's latest looks. That's what happened when Otto tried to remove their al dente strozzapreti with whole king prawns, salty black olives, and a rich ragu made with calamari from the list. 0000008863 00000 n Thin green strands of pasta interlaced with blue swimmer crab, bound with tomato are always a safe bet. dinner. Aussie singles get hitched to spouses who they see for the first time on their wedding day A Bondi Italian restaurant swinging effortlessly between snacks, pasta and things from the wood oven. %%EOF A cheap as chips red sauce joint in Darlinghurst that's popular with the after school crowds from Sydney Grammar up the road, and later on caters to the pre-party crowds with cheap pizzas and BYO. 0000010503 00000 n The tangy flavour of goat's cheese works wonderfully in a range of starters and mains. Down. 23 ratings A grilled omelette with sweet onion base, dotted with creamy cheese and served with salad - this recipes make enough for lunch the next day fig and beetroot salad with goats cheese dressing. Up. Cacio e pepe comes with good levels of warmth and sharpness, plus some sweet heat from Espelette pepper; a glorious goat rotolo, meanwhile, sees the braised meat rolled into a sheet of pasta, sliced into rounds and served in nut-brown butter with a blob of stracciatella. Dress up or down? The cookie is used to store the user consent for the cookies in the category "Analytics". Dress up or down? Dress up or down? Thanks for subscribing! 0000000016 00000 n In addition to things like tuna crudo, picked spanner crab and swordfish tonnato, they're also offering a super luxe mud crab dish for two, served with a tomato risotto and the claws grilled over charcoal. goat's cheese and grilled peach salad as something different for lunch. drop of Tabasco, PEPINO PICANTE 15 Tips and techniques from the Good Food team. agave, lime, cucumber, Tabasco, PASADO DE MODA 13 0000004422 00000 n What is it? What's good? It's accessible, casual, warm and affordable. But opting out of some of these cookies may affect your browsing experience. What's good? The slow roasted suckling pig is part of SYdney dining folklore, with meltingly tender flesh and golden skin, served with potatoes. Up! Chef Giovanni Pilu created one of those dishes that make dining here a destination all on its own. 304 ratings. Learn More. Basil oil. These cookies track visitors across websites and collect information to provide customized ads. Bondi Italian restaurant swinging effortlessly between snacks, pasta and things from the wood oven. H\j0b!xI! y GZrW )`__jk$~P o,mTx['XLc 8?+.E5zcoThP?zm[#$sqikv|M!Q goats cheese and honey tramezzini (Venetian tea sandwiches) lunch. It pours wine with a natural lean from both here and the Bel Paese and is run by one of the citys most astute hospitality groups. Beetroot's vibrant pink makes an eye-catching, meat-free starter, perfect for a dinner party or as part of a buffet. Dress up or down? What is it? restaurateur Karl Firla, tucked into the laneway between Ash Street and the birdcages of Angel Place. caramel, MRS. FAWLTY 12 What is it? Hold your Function or Event at Manlys premier waterfront location. 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Lamb, kimchi, onion carnitas 16 Organic whole wheat & non gluten pasta available, spicy chicken, spinach, harissa, garlic, baby plum tomatoes, in a rich creamy sauce, torn chicken breast in a rich and creamy sauce, topped with three cheeses, prawns, mussels, squid, white wine, garlic, fennel, capers, red chilli, aubergine, ricotta cheese, tomato sauce, chilli, garlic, basil, spinach, rich beef rag, layered pasta, topped with a creamy bchamel sauce and cheese, mixed peppers, spinach, three cheeses, nut pesto, tomato sauce, Larger thin base +2 Non gluten classic base +1 Vegan cheese available, mozzarella, Riserva, goats and blue cheese, cranberry sauce, rocket, Milano salami, pepperoni, smoked ham, chorizo, spicy nduja, thyme, spinach, egg, mozzarella, Riservacheese, olives, garlic oil, portobello mushrooms, bell peppers, nut pesto, olives, pine nuts, Larger hand-crafted thin base pizzas with rocket & Riserva cheese, dry-cured pork sausage, speck, Milano salami, cherry bell peppers, fresh mozzarella, grilled mediterranean vegetables, olives, nut pesto, thinly cut strips of marinated steak, roasted red onion, chimichurri dressing, mozzarella, Monterey Jack cheese, baby plum tomatoes, Stone-baked folded pizza served with a mixed salad, portobello mushrooms, red chilli, rich beef rag, Slightly smaller pizzas perfect for lunch, nut pesto infused grains, rocket, edamame beans, chick peas, puffed pumpkin seeds, pomegranate, cucumber, baby plum tomatoes, lettuce, egg, anchovies, croutons, Riserva cheese, Caesar dressing, tuna, baby plum tomatoes, red peppers, green beans, croutons, anchovies, capers, olives, boiled egg, red onion, new potatoes, house dressing, chicken, crispy bacon, lettuce, Cheddar cheese, chargrilled sweetcorn, avocado, tortilla chips, Caesar dressing, cherry tomatoes, red onion,garlic, chilli, mixed wild mushrooms, truffle oil, fresh thyme, Riserva cheese, white wine, house dressing, mixed leaves, red onion, baby plum tomatoes, cucumber, olives, See below our seasonal menus in addition to our a la carte menu, 2 Courses for 11.95 | 3 Courses for 14.95, Use the links below to either download our menu or explore extra allergy information, Enjoy a family friendly bite to eat at Wildwood, This website uses cookies to ensure you get the best experience. 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