Food and cooking sure can conjure up memories cant they? I love that the traditional recipe is used here with a healthy twist- hope to try it soon and maybe Ill replace some applesauce with shredded apple. 88.00 ea. Have an easy fast and I hope you enjoy the recipe! Thank you for a healthier version! Penne and Smoked Sausage Casserole This must-try casserole tastes so good when its hot and bubbly from the oven. September 26, 2017. ** Nutrient information is not available for all ingredients. A question: Id like to make this fab recipe the day before Yom Kippur and serve it at the break fast. [4] Strudel is related to the Ottoman Empire's pastry baklava, which came to Austria from Turkish via Hungarian cuisine. This version is a dairy-free, nut-free lightened up makeover of the classic. Kugels are a mainstay of festive meals in Ashkenazi Jewish homes, particularly on the Jewish Sabbath and other Jewish holidays or at a tish. Please refresh the page or try again in a moment. Can I freeze it? Here are the changes I made that account for all those nutritional differences: Something I kept the same: Letting the top layer of noodles and the corner pieces get crispy! 5. Thank you so much for your effort in making this recipe available as my daughters family is lactose intolerant and it was great to have something they could partake of with the family!! Strain noodles from water. Personally I love it even at room temp! Kugel. Id love to know if you try it! Enjoy! Love Jewish food? Chocolate Covered Matzo. Im so glad you enjoyed the recipe! Thank you in advance for addressing this. Hi Ally, Ive never tried making it in any other dish other than a 913 baking dish, so I cant say for sure, but I dont think it would work well in a muffin tin or bundt pan I think the noodles would get too dried out in a muffin tin and a bundt cake pan I dont think it would stay together. I absolutely love the original version of this noodle kugel I can eat piece after piece of it but its not the healthiest recipe, and once I saw what actually went in it I knew there was room for improvement. The original recipe for this Cinnamon Apple Noodle Kugel has been in my family for many years my mothers mother, who I called Bubby, passed it down to my mother who passed it down to me and actually included it in my bridal shower recipe book in honor of my Bubby (see below). Hope that helps. Coat empty pot with oil, return noodles to pot and fold with oil and egg/applesauce mixture. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Apple strudel is traditionally served in slices, sprinkled with powdered sugar.[6]. This is a list of notable noodle dishes.Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Yerushalmi Kugel. Transfer noodles to prepared baking dish and sprinkle with cinnamon. Of course kugels come in countless varieties: savory noodle, non-dairy noodle, potato and veggie-based. Step 1. Good luck! Id never heard of a kugel before, but this sounds delicious and perfect for fall! Hope you give this kugel recipe a try and see what the love of it is all about! The only reason Im asking is because its so easy for us to refer to those packages of noodles as 1-lb. So excited to try this recipe; seems delish! My family one was lost, but now found. If you look at the nutrition facts for the new recipe and the original (see the recipe below), you can see that my makeover has about 25% fewer calories, 40% less fat, 75% less saturated fat, 35% less sugar, and 50% more fiber than the original. lots, and brush some melted butter on top. Im telling you, this is a recipe that memories are made of! It is incredibly easy to make and tastes so good! Enjoy! Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. So glad you enjoyed the recipe with the modifications you made! This Cinnamon Apple Kugel sounds like a wonderful spin on your moms traditional recipe . I want to try this. 6. While noodle kugel, potato kugel, and other variations are dishes served on Jewish holiday meals, matzo kugel is a common alternative served at Passover seders which is adjusted to meet Passover kosher requirements. Would this recipe work in a muffin tin or maybe in a mini bundt cake pan? Hope you give it a try and enjoy it as much as my family does! Its great to hear that you enjoy making more traditional recipes in a healthier way. When you reheat it, leave the top uncovered at the end to get the crunch back. Sweet noodle kugel with raisins is quite popular, but this Rosh Hashanah version has apples and a cinnamon crumb topping. Hope you enjoy my version And thanks for pinning! Save. Oh, yes, it does make the house smell delish! I thought about substituting the sugar for monk fruit or swerve. I dont know about that! Awesome and easy. Strudel uses an unleavened dough. I love kugel and I love the healthier makeover youve given this one! Youre most welcome Marla! 13 Ratings Save. The Best Ever Classic Jewish Noodle Kugel. Much like a French toast or strata , kugel can be made in advance, refrigerated and baked before serving, making it perfect for big family get-togethers. I have also made it and frozen it, although its definitely best fresh. Baked Chocolate Mocha Donuts. Drain and rinse noodles with cold water to stop cooking. Thank you and your memories are wonderful. They sound fantastic. Love everything about this from the actual printed recipe to your memory I love me some noodle kugel so definitely pinning this one! Combine the cracker crumbs and butter; sprinkle over top. I have not used fresh apples in place of applesauce myself, nor have I tried a sugar substitute. As far as freezing it, I have frozen the kugel, and it defrosts just fine, but I do think its best when made fresh. Hi Mike, I personally serve it as a side dish, but some people do serve it as dessert. Copyright 2022 Jessica Levinson, MS, RDN, CDN. Would love to know how it comes out with some fresh shredded apple. Matzo Apple Kugel. Kugel is often enjoyed after fasting on Yom Kippur or Tisha BAv, for brunch or for other holiday celebrations. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If its straight from the fridge you may need about 30 minutes to reheat, but if room temperature it will take less time. Hi Tara, Definitely want the top to be crispy! 2. It comes out fine, as long as you reheat it uncovered for part of the time to dry out some of the extra moisture that will occur as a result of freezing it. I also health-ify traditional recipes because otherwise oy vey ;)- some of the recipes are basically dessert. I may or may not also eat a whole corner piece before its served. Pour into a well-greased 9x13- inch pan and bake in a 350 preheated oven for 4550 minutes. By Just reheat it uncovered at about 300 degrees. Its sweet, but has half the amount of sugar that my mothers original recipe has. And here are seven different sweet kugels to serve, and devour, anytime you need a bite of some old-world Jewish comfort food. Add the bread cubes to the prepared casserole dish. Among South African Jews, the word kugel was used by the elder generation as a term for a young Jewish woman who forsook traditional Jewish dress values for those of the ostentatiously wealthy and became overly materialistic and overgroomed, mirroring how the kugel is a plain pudding garnished as a delicacy. Ive never had a kugel but Im very intrigued and cant wait to try it! And when I do, have no doubt I will make some changes to healthify them just a bit. Im getting very hungry. Apple strudel (German: Apfelstrudel; Czech: trdl; Yiddish: ) is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, the Czech Republic, Northern Italy, Slovenia, and other countries in Europe that once belonged to the Austro-Hungarian Empire (18671918). Thank you for posting your modified/healthier version of cinnamon apple Kugel it looks so enticing! So glad you like it and stopped by to tell me! Noodle Kugel (Dairy) 20 Ratings Save. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If you try it let me know! Cook 12 oz. In Romania, this dish is called Budinca de macaroane ("macaroni pudding") or Baba acolo. Hope your grandchildren enjoy it and you have a wonderful holiday! Also have you ever frozen this with good results or would it be better o make few days ahead and then reheated. Noodle Kugel I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends. 1050-1500)-language text, Articles containing Romanian-language text, Articles containing Hungarian-language text, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 30 November 2022, at 03:11. [10] The filling is made of grated cooking apples (usually of a tart, crisp and aromatic variety, such as Winesap apples[7]) sugar, cinnamon,[11][12] and bread crumbs. [8], German and Austrian immigrants in the 19th century took the dish to southern Brazil, where it can be found in most bakeries. If you ever try my variation let me know! Hi marsha, Ive never actually made this cinnamon apple noodle kugel with passover noodles, although I imagine it would be fine to do so. Im concerned it would be too dry if they are in individual muffin cups. And no one makes meatballs the way my mom does they are so soft and tender without any dairy and since we keep kosher they also have no pork. I like adding raisins and crushed walnuts. Shana tova to you! And so, off I went to the kitchen to tweak it and make it just a little more nutritious while making sure it was still delicious. 4. But its winter and its cold and dark, and I need comfort food! Using a large spoon or rubber spatula, toss the bread chunks and apple filling together until evenly distributed. Is it possible to substitute the applesauce for chopped fresh apples? And I love that it brought back memories for you and allowed you to make new memories with your daughters family! Because of the cholesterol, I dont use egg yolks, only the whites. After kneading, the dough is rested, then rolled out on a wide surface,[14] and stretched until the dough reaches a thickness similar to phyllo. Your email address will not be published. What to eat, and not eat, for a successful fasting experience. | So many amazingly delicious foods in our culture! Then there was the chopped liver with gribenes. Can you make it ahead and freeze? Snd more importantly got the stamp of approval from my mom and dad who said it was almost as good as my Bubbys. Thank you. Combine eggs, sugar, cinnamon, and oil. Toppings of vanilla ice cream, whipped cream, custard, or vanilla sauce are popular in many countries. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. I made this for the first night of Rosh Hashanah last night. Whats different about most noodle kugels compared to most noodle casseroles and puddings is that kugel tends to bedairy-free, so you wont find cottage cheese, ricotta, butter, or milk in my recipe, whereas you may in some others (for example, my friend Robins Noodle Kugel/Noodle Pudding). Good luck and I hope you enjoy the recipe! When Jews, and kugel, arrived in America, dairy noodle kugel was further adapted, some versions adding butter, sour cream, fruit and even corn flakes on top. Thanks for your comment and thoughts on this Naomi! Hi Marjorie, I make this noodle kugel the day before all the time. Browse Jewish recipes for matzo ball soup, apple cake, carrot tzimmes, latkes, knishes, rye bread and bagels, complete with ratings, reviews and cooking tips. I would definitely get on board with this recipe though- I have a sweet tooth and this looks right up my ally! Bring a large pot of water to boil and cook noodles for 5 minutes. What a great treat for fall! Preheat oven to bake at 350 F. Spray a 9 X 13 baking dish with cooking spray and set aside. Love noodle kugel! 88.00 ea. [2][15] The dough is also stretched carefully to make it large enough to cover the kneading table. Your email address will not be published. 73 Ratings Save. I cant make my usual kugel because it will put the weight back on. Eggs and noodles create the best-baked noodle casserole. 1 large red cabbage, 2 to 2 pounds, quartered, cored and cut crosswise in thin strips; 2 tablespoons canola oil; 1 small onion, thinly sliced; 2 tart apples, such as Braeburn or granny smith, peeled, cored and sliced; About cup balsamic vinegar; teaspoon ground allspice; Salt; freshly ground pepper to taste How for in advance do you think can I make this? It sounds absolutely delicious and um, I am pretty sure your house smelt DELICIOUSSSSSSSSSSS while it was baking! 51 Ratings Save. And I really do much prefer a pudding-y texture over those dense, heavy layers of pasta. Let sit at room temperature for 15 minutes before baking so that the bread can soak up most of the liquid. Noodle kugel is a traditional Jewish dish of egg noodles baked in a sweet or savory custard. Let stand for 10 minutes before cutting. [] row: Cinnamon Apple Noodle Kugel from Nutritioulicious, Shrimp Scampi Zoodle Pastafrom Andie Mitchell, and Breakfast Pasta Bake []. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. I am making this for dinner tonight, and cant wait! In Singapore, Hokkien mee () refers to a dish of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid.The key to the dish is copious quantities of an aromatic broth made from prawns and pork bones, slowly simmered for many hours. Here are more fun facts about kugel. If you continue to have issues, please contact us here. Let me know if you try my healthified version . Whole Roasted Side of Salmon Soy Apricot Glazed (Feeds 6-8) Sweet & Sour Meatballs Chicken Soup (Qt Serves 3) Pick up date: Houston, Texas 77056 This Ukrainian pasta bake is also known as kugel (the Jewish version) or pastiera, the traditional Easter egg noodle pudding found on the Ukrainian and Italian tables. Happy to bring back a family favorite for you Lawrence! Also known as noodle pudding or noodle casserole, this kugel can be enjoyed for a sweet weekend breakfast. *Note: Egg noodles are typically sold in 12 ounce bags, so you would need two 12-ounce bags to make one kugel. I hope you enjoy this kugel if you give it a try. Your mom sounds like a wonderful cook! It was my first time making kugel. Looks amazing I can almost smell it through the screen! I serve it as a side dish. The kitchen is where we can stop to connect with the here and now, and bring recipes to life Stir in flour and baking powder. The dough is kneaded by flogging, often against a tabletop. Maier-Bruck 1993), welches sich im Bestand der Wienbibliothek im Rathaus befindet. Kugel can be defined as a Jewish casserole, baked with eggs, spices and often served on Shabbat or holidays as a side dish. Classic Dairy Noodle Kugel. Cooks say that a single layer should be so thin that one can read a newspaper through it. Apple Matzo Kugel. Price and stock may change after publish date, and we may make money off The Montreal-style bagel or Montreal bagel (sometimes beigel; Yiddish: beygl; French: Bagel de Montral), is a distinctive variety of handmade and wood-fired baked bagel.In contrast to the New York-style bagel, which also contains sourdough, the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. Broccoli Gratin with Herbed Cream Cheese. I have never heard of this dish before I love learning about new dishes!! Grandma's noodle kugel is a sweet, rich, but light concoction of noodles, apples, raisins, and nuts bound together with eggs. I need and have to make a variation of this. Toss with butter; set aside. Id like to serve these as part of a buffet. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Place noodles in a large bowl. I am so glad to hear that Glenn! Lao khao soi is completely different and has no relation to the more famous Muslim influenced khao soi, a rich coconut curry and egg rice noodle soup, of northern Thailand and Burma. The WW Logo, Weight Watchers, PersonalPoints, Points, ZeroPoint and Wellness that Works are trademarks of WW International, Inc. 2022 WW International, Inc. Thanks for sharing your recipe. The original recipe was made like that, I changed it to whole wheat egg noodles to boost the fiber and nutritional value. I would reheat it covered at 250 degrees. If you continue to have issues, please contact us. Hahasounds like were 2 peas in a pod! If you want crispy edges on every serving of potato kugel, try baking individual portions in muffin tins for approximately 25 to 30 minutes. So does your recipe require an additional 4 oz. Your version of luchen kugel sounds decadent and delicious. Hi! And I want to make these asap. I guess with the apples in it, theres no getting around some sweetness. [3], Whether as a type of sweet or savoury layered pastry with a filling inside, the strudel gained popularity in the 18th century through the Habsburg Empire (12781780). In traditional Viennese strudel the filling is spread over 3/4 of the dough and then the strudel is rolled, incorporating the dough through the filling and making a swirl pattern when the strudel is cut across. I have a feeling this would get called noodle pudding at my house too lol! Apple Matzo Kugel. June Meyers Authentic Hungarian Heirloom Recipes Cookbook, im 1696 erschienenen Koch-Puech (vgl. Pecan and Cranberry Dairy Noodle Kugel from PopSugar. 58 Ratings Save. Kugel is best enjoyed right away, but if youre planning a special event, it can be made ahead and stored for up to two days in the refrigerator. And love your idea of adding cinnamon sticks to the pasta when its cooking. Hi Jon, Shana tova! The cinnamon and apple would certainly be great in ice cream, but noodle bits?! 43 Ratings Save. Thanks so much for sharing Linda. This recipe has 12-15 servings and there are a total of 5 whole eggs in the entire recipe, so there is about 1/3 of an egg per serving. Most of that time was spent setting and clearing the table and helping dry the dishes, but we would sing and chat all the while so it was always fun and never felt like a chore. Potato pancakes. The strudel is then oven-baked, and served warm. Hope you try it! Good luck and please let me know if you try it! Once the water is boiling, stir in the egg noodles, and return to a boil. Also, reheat at what temperature and for how long? I didnt grow up with dairy noodle kugel, but I did grow up eating egg noodles with butter, cottage cheese, salt and copious amounts of black pepper; essentially Polish peasant food. Let me know if you give it a try! Preheat oven to 375 degrees F. Boil the noodles in salted water for about 4 minutes. I would have to freeze the leftovers or continue to go after them in the fridge. IDM Members' meetings for 2022 will be held from 12h45 to 14h30.A zoom link or venue to be sent out before the time.. Wednesday 16 February; Wednesday 11 May; Wednesday 10 August; Wednesday 09 November I will also make a note in the recipe now thank you for pointing it out. Honey Chicken. Sweet Noodle Kugel. 26 Christmas Casserole Recipes to Make in Your 139 Pan, Martha Stewart Just Shared a Genius Hack for Removing Garlic Smell from Your Hands, Do Not Sell My Personal Information CA Residents, 3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers). You can also subscribe without commenting. Congrats on your weight loss success thus far keep up the great work! Ive never tried it with actual apples, but love that idea! pkgs.. Would love to know if you try it. No, it is not kosher. Pumpkin Noodle Kugel from Tales of an Overtime Cook, 6. This sounds so delicious! Theyre pretty much the same thing, but Kugel is the Eastern European word for this Jewish dish. [6][7] Apple strudel is considered to be the national dish of Austria along with Wiener Schnitzel and Tafelspitz. Lox. 42 Ratings Save. Looking forward to hearing your ideas soon! extra-wide egg noodles in a large pot of boiling salted water, stirring occasionally, until al dente, about 45 minutes. I love to pick off the plate constantly, lol. Jewish Style Sweet and Sour Brisket. In the future can I assemble all ingredients and refrigerate over night before baking???? Naomi, I wanted to add that I just included the nutrition facts for the original kugel and my updated one so you can see the difference! these links. Orange-Ginger Cranberry Sauce {Lower-Sugar, Vegan, Gluten-Free}, 2 teaspoons cinnamon + more to sprinkle on top. Going through your recipes/cookbook. Potato kugel is the other popular kugel type in my family, but it was never my thing. Needless to say, I always thought my momwas a great cook, and to this day there is nothing like the aroma in my parents house when theyrehosting a holiday meal or even just cooking up a traditional Shabbat (Friday night) dinner. Will it retain its crunch? I feed it to both my daughters, and it is truly everyones favorite comforting dish. Thank you for letting me know! 8 / 60. Thanks Liz! I put two cinnamon sticks in with the pasta as it was boiling and infused the pasta with more flavor!!! Sweet Noodle Kugel. It may not be 100% accurate. While noodles are cooking, whisk together eggs, 2 teaspoons cinnamon, sugar, salt, and applesauce. Bake 45 to 50 minutes until the kugel is completely set and the noodles on top are slightly crispy and browned. Would love to know how you like it its a fan and family favorite! Hi Sandy, Thanks so much for your reply! Potato kugel is a potato-based kugel of Ashkenazi Jewish origin, made with grated or pureed potatoes, onions, eggs, flour or matzo meal, oil, salt and pepper. This post made me smile for many reasons. Classic Lukshen Noodle Kugel. Good luck! Hi Jessica, Preparation. Thank you for the kugel recipe. They are often pan-fried or deep-fried. I prepared your recipe and found it was easy to use and as a base for further experimentation. It reminds me of my childhood! Jessica- this looks so good! Since Passover is on my mind and saw this recipe I was wondering if you have ever tried this recipe with the Kosher for Passover noodles. For the custard: Eggs, sour cream, cottage cheese, cream cheese, granulated sugar, unsalted butter, vanilla, cinnamon, I remember growing up with kugel made out of potatoes, I cant say I ever ate it lol! these links. The first kugels were made from bread and flour and were savory rather than sweet. Apple Matzo Kugel. Litvaks (Jews from Lithuania, northeastern Poland and northern Russia) call the pudding kugel, Galitzianers (Jews from southeastern Poland and western Ukraine) call it kigel.[4]. I usually make it a day in advance and keep in the fridge, or I make it a few days in advance and freeze and then defrost and reheat. Dough that appears thick or lumpy after flogging is generally discarded and a new batch is started. About 800 years ago, Jewish cooks in Germany replaced bread mixtures with lokshen noodles or farfel. yes, definitely! In these countries, apple strudel is the most widely known kind of strudel. Nutritional analysis per serving (10 servings) 400 calories; 18 grams fat; 11 grams saturated fat; 1 gram trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 57 grams carbohydrates; 2 grams dietary fiber; 36 grams sugars; 4 grams protein; 120 milligrams sodium Sounds delicious as they love apple kugel. Can you make this kugel in advance and reheat? Strudel, a German word, derives from the Middle High German word for "swirl", "whirlpool" or "eddy". Love introducing people to new foods from my culture. IDM Members' meetings for 2022 will be held from 12h45 to 14h30.A zoom link or venue to be sent out before the time.. Wednesday 16 February; Wednesday 11 May; Wednesday 10 August; Wednesday 09 November Thanks so much Mona! [5], Strudel is most often associated with the Austrian cuisine, but is also a traditional pastry in the whole area formerly belonging to the Austro-Hungarian empire. Added diced apple pieces and it came out wonderful for Rosh Hashanah! It is made with or without cheese, but almost always includes raisins. Go to Recipe. Perhaps this is the origin of the name which means whorl or whirlpool. I have my eye on this for Break Fast at the end of Yom Kippur. That was the first change I made I mean really no reason not to! Just found this recipe and made it yesterday for the first night of Chanukah. Needless to say, the frozen noodle bits werent a big hit lol. Everyone loved it. Matzo Apple Kugel. Fold in sliced apples and raisins. Ill have to give that a try. Noodle Kugel I make this traditional sweet noodle kugel recipe, along with other Jewish specialties, for an annual Hanukkah/Christmas party with our friends. Preheat oven to 350. Transfer to a greased 13x9-in. Ive never made the kugel with gluten free pasta, but I definitely think it will work. My kids call my mom Bubbeand I am known to pick all of the crunchy bits from our food before serving it to anyone. 137 Ratings Save. I love being Jewish, but I hate the calories! All Rights Reserved. Wishing you and yours a shana tova umetukkah as well! -Lauren Kargen, Williamsville, New York. Get weekly tips and recipes plus a free copy of my ebook and meal plan! 223 Ratings Save. Thanks so much! The cinnamon-apple with the noodles makes for a comforting dish. They freeze and re-heat well, typically. Loved your recipe!!! The women thus described made light of the term, and it has since become an amusing rather than derogatory slang in South African English for a materialistic young woman. Hello, baking dish. Dave Liebermans Noodle Kugel from The Food Network. Mama made a fleishic noodle kugle every Shabbat but I never wrote down the recipe and have not been able to reproduce the flavor I remember. Thank you! This is a list of notable noodles.Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into long strips or strings. This is exactly what I was looking for. 5 Ratings Save. Thanks so much for sharing Kim! This version is a dairy-free, nut-free lightened up makeover of the classic. Kvell. So many carbs at these meals, and most are refined low in fiber and high in sugar. Love how creative this is and that it has been passed down! East Asia. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. Enjoy! Would I be able to use gluten free pasta for the noodles? Wheat noodles in Japan were adapted from a Chinese recipe as early as the 9th century.Innovations continued, such as noodles made with buckwheat were developed in the Joseon Dynasty of Korea (13921897). Apple strudel dough is a thin, elastic dough,[13] consisting of many thin layers and known as "Bltterteig", the traditional preparation of which is a difficult process. 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