Ive been in a pork rut lately, so this was a great change. I can't wait to make it this week. Thank you for sharing! Followed the recipe exactly and this was absolutely amazing!! Youll LOVE sour orange pies! Glad you enjoy the recipe so much, and I thank you for sharing your kindness with me! Thoughts? And I hope you got plenty of those leftovers for yourself, haha! , Too funny, Lynne - I've been there many times myself . The recipe indicates that if you are using a food processor, no need to mince, if you are doing it by hand then mince with a knife. The small platter serves 8-12 people, the medium platter is good for 16-20 people, and the large platter is enough for 26-30 people. I've made it several times and I'm making it again tonight. Honestly, youve shared so many amazing recipes here and oh my gosh, I just want ALL of them. Who can't use more ideas for great dishes? You could also make the marinade, add the meat to the bag, then freeze. Trish, that is so very kind of you to say! Czechoslovakia and I loved nothing more than spending time in the kitchen with her. I grew up I Matamora, Michigan, just minutes north of Lake Orion. Cooked this today (marinated overnight). Absolutely delicious. I used 1/2 a 900 gram bag of rotini instead of the pasta called for, and baked it in the oven for 35 min with mozza & cheddar blend, grated on top. Should I sub another herb (parsley?) Thanks so much, I found the sandwich recipe!!! :). In keeping with those basic components of noodle, meat, veggie, sauce and herb, it's easy to see how Thai-style drunken noodles can easily be morphed into a brand new, Italian-style dish with a distinctly different flavor profile, while still maintaining the spirit of the original. Hi Suzy, what a wonderful comment, on every level! Made this last night and my husband and I loved it! THANK YOU for this recipe. Regardless of external temp, its done when the internal temp reaches 160. I could eat this every night. Still-extremely tasty and I can't wait to have for lunch! Made this tonight for my family. Hello. Thanks for sharing with me! Fill it with the love you feel towards your family, and they will certainly taste it. This was FANTASTIC! Worked great! Used rotel tomatoes. That crust looks ah-mazing! In the photo they look like egg noodles. Hey Megan! i didnt have any pappardelle and didn't have time to make some so i used farfalle (bow ties) and they worked quite well. Everyone loved it so much that I need to make another before the end of the weekend so that everyone has some to take to work/school for lunches It's extremely rare that I find something everyone in the house likes. I ended up using wide egg noodles in replacement and it still turned out pretty good. Ingrid, thank you so much!! How precious! Whatever, all I know is that by the end of the movie I NEEDED a Cubano, more than anything ever. Cover and cook on HIGH 4 hours (or LOW 78 hours) until chicken is 165F. Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual. I left out 1 bell pepper, as my kids don't love them cooked, and only had regular sausage, not spicy, and this was a hit! Just made this dish and my whole family loved it. It cooks much faster than dried pasta obviously. Your photos are gorgeous, by the way. you will have to try this recipe with the sour oranges and tell us how it turns out! Kathie, those are perfect (and yummy!). Excellent recipe! Making this for dinner tomorrow nightto save time as guests are arriving I'm assuming it's ok to make the sauce ahead of time and then just reheat it as I'm cooking the pasta? I'm sure the sauce would be fine just curious if anyones tried freezing it with the noodles. This looks Amazing! Thank you for your slow cooker/skillet crisp idea too! I love the name of this recipe - been making this for a long time, but now I have a great name for it! Season chicken thighs with salt and pepper, to taste. Hi Addie, they should be in the pasta noodle section of your market; but if they don't have them, just go ahead and use a wide egg noodle pasta. Hi Margie, that is so, so awesome! Gonna start cooking soon. My fianc and I look forward to having the leftovers for dinner tomorrow night. Hubby wants to know when I'm going to make this again, already! Should I just use a little tomato juice so it still gets the needed moisture? Me and my kids love this dish. If youre looking for some amazing pork loin, I highly recommend Brown Sugar Balsamic Pork Tenderloin (Crockpot) or Asian Pork Tenderloin with Ginger Glaze (Slow Cooker). Can't wait for leftovers tomorrow. Hi Patricia! Hey DapperDon! Hope you enjoy the recipe! . Enjoy! What a thing to have a garden like you do with all sorts of delicious and seasonal items! This one is definitely a keeper. (I don't want to lose out on any flavor if I can avoid it! Next time line with foil before roasting! (Lovely jewelry you make, by the way!). The ground beef is perfectly fine, and just chop up that curly parsley very finely; it won't have a very strong flavor, but it'll do. PS My middle name is Leanne! Its much leaner than pork shoulder and doesnt cook in the same way that pork shoulder does. Could I omit the mint, and still have a delicious pork? It is right up there with the porcini mushroom pasta recipe as being my all time favorites that are my go to recipes now when friends come for dinner. my kids loved it. How did the Cubanos go Chris? I do it sometimes and its always very good! I dont have a cookbook, maybe someday , THIS WAS AMAZING melt in your mouth !!! Thanks! I forgot you said a Chardonnay and ended up buying a moscato white wine. Hi this recipe is so up my alley! I am excited to make this tonight but have a question about the spicy sausage. Thanks! They have made several cuts on the top part of skin. Hi Ginger! Great combo, thanks for the idea! Thank you. So delicious! Here is a great article with more details about pork shoulder! As usual, root stock is stronger so it will take over the variety if youre not careful. I hope it works out alright cuz I couldn't find the Pappadelle noodles so I bought Fettechini cuz it was the thickest I could find!!! Can't wait for my son-in-law to try it! Everyone declared this a must prepare often recipe. Thank you!!! Will it be ok to sit in the marinade for twice as long?. There's really not a substitution I can suggest, but you can just leave the wine out without any worries; the pasta dish will still taste great. I would only marinate steaks for about 2 hrs in the future. Thats great Philipp! Sweet memory. *Percent Daily Values are based on a 2,000 calorie diet. I agree it seems like a waste! So yummy. Thanks so much for taking some time to share how things turned out for you - the substitutions sound perfect, and I'm thrilled that you enjoyed this particularly cozy pasta dish on such a chilly evening; perfect! I havent tried it with a butt roast. Im trying to remember how to say youre welcome in French but Im coming up blank. Enjoy! I used fettuchini because I could not find pappardelle either. THANK YOU!!! Hi Mila, that's perfect! And thank you for sharing your experience with me. And I couldn't find the type of pasta you used so we used bow tie pasta. Were you thinking like a smoked ham? This is one of our new favorites!!!! I can't wait to try and cook this . I have been making it regularly ever since! But for sure double up on everything else. Below are lists of the top 10 contributors to committees that have raised at least $1,000,000 and are primarily formed to support or oppose a state ballot measure or a candidate for state office in the November 2022 general election. Next time I will definitely let it sit overnight. have one in the family that wont eat pork. Ingrid obtained her Culinary Arts degree in 2005 after graduating with honors from the California School of Culinary Arts (Le Cordon Bleu program) in Pasadena, CA. Glad you liked it! Okay, this has to be the first time I have ever commented on a recipe before. I am looking forward to making this but our local grocer just had pork shoulder (picnic roast). So glad you enjoyedthanks for taking a moment to comment! So glad you've been enjoying the recipe. Whether youre looking for an appetizer and entree inspiration or dessert and drink ideas, we have it all covered. Glad you both enjoyed, and that you got creative with the recipe. I'll be going back to this recipe again tomorrow for a family Sunday dinner. Stir in the rice. I couldn't wait to try this but I am afraid I didn't something wrongthe sauce ended up quite watery, and I am wondering if I should have drained the tomatoes or let the wine reduce more? Do you think it would work well with boneless chops? I saw this recipe, and decided it was time to start cooking, in honor of my husband, and I could not have started with a better dish! I made it last night and the whole family loved it (even my youngest, who's a very picky eater, tore it up)! Its so beautiful! LOL. . I cannot cook it tomorrow night as planned. Diane, thank you for that beautiful comment! WebUse Coupons.com for the best deals and biggest discounts when you shop online and in-store. I can see all sorts of possibilities with this. It never disappoints and makes me look like a fabulous chef. Im trying to think what a good substitute would be. It was so light yet filling, definintly going to be a regular in our home! Thank you for a wonderful recipe. Also, why do I never say sammiches? Reminds me of the awesome spaghetti that my grandma used to make but only in a different mix. a friend turned me on to this delicious, easy dinner!! The texture and taste of the fresh pasta was amazing. This is my first time here and won't be my last! Dana, I'm so tickled that you prepared this for Valentine's Dinner! I used egg noodles because I couldn't find pappardelle pasta. Im glad you liked the pork! Excellent, Zainab! Hi Aracelis! Im not a real big fan of pork , aside of Bbq maybe but this recipe is by far none Fan-f-in-tastic ! "Sinc I used a 6.5 boneless pork shoulder and increased recipe to compensate. I made this dish last night and it was AWESOME! I love Cuban food and cant get enough of it when Im in South FL. Wow, not sure why I didn't think of that myself, lol.. I am going to triple the recipe and grill this up on Memorial Day for cubanos along side the burgers. Your daily values may be higher or lower depending on your calorie needs. Im not a fan and cant wrap my head around including it. Only thing I add differently is an extra package of mild italian sausage along with the hot. For better or for worse? So glad you enjoyed, and I hope you also enjoy your lunch leftovers! This looks incredible. No wonder I loved this recipe so much as it came Would it be ok to substitute it out with red wine or just omit it all together? Hi Jen, pasta typically comes in 1 pound packages, so yes, just use about half. Wondering if I could use lean ground beef instead, and also, what could I use instead of wine? Made this last night, and my family loved it. Hi Zena! It turned out so delicious and so easy to make. Have you ever cooked this dish to approximately 200 degrees F? Calorie breakdown: 66% fat, 0% carbs, 34% protein. How happy am I that you guys both enjoyed this! This was very tasty and I prepared everything early in the day so it was all chopped when I was ready to cook! I seriously need to make myself some plantains and beans next time, that sounds crazy awesome. Just use a meat thermometer to make sure you dont over/undercook it. Very tasty! Sorry Im too late to be helpful, I would just use a meat thermometer next time! We will update you on new newsroom updates. Made this tonight and what an awesome recipe! Thanks for the "dinspiration!". Delicious. I havent tried this with actual sour oranges so I cant be sure. Hi Janet! So happy to hear you like the update. Planning on this for Super Bowl. Quick question do you remove all of the marinade, even the garlic and herbs, before cooking? Boneless? I'm so happy that you both enjoyed this pasta dish, and I truly appreciate that you would come back to share with me your experience! I had my husband drive to two different stores to find the pasta. May you continue to enjoy it for years to come, and perhaps even find a few other "go to" recipes here on the site that you can gain some comfort, warmth and nourishment from. Thanks for commenting! That is such a fun idea! I've always heard that pasta sauce is better the next day. I tried this the other day with some seasoned ground lamb and red wine and it was fantastic. Yes, two meals in one is always the best! Hello, I have a question. Im totally drooling over here! Good, but not as tasty as with the pork butt. Thank you! We live in Louisiana and you cant have anything without rice. It was so easy to make and really delicious. Thanks so much! I also saved the marinade, cooked it down, and added a slurry of half and half and cornstarch for a dip, so delicious! I am adding this one to my cache of recipes to do I think I will add mushrooms to the mix. One of my husband's favorites for sure. But I was just wondering if there was a reason not to saut the onions and garlic together.. Just curious, Hey Mamabear! I have never grilled this. Question, have you tried cooking it in a slow cooker? Ah so sweet. All I had It seems like those things may burn in the oven, but that it would lose some flavor if removed? Thanks for the recipe! No way, that is awesome! Can I use a cast iron to sear the meat prior to the high temp in the oven? In a word: PERFECTION!! Oh my, this looks so incredible! Isn't eating just so much fun? Lots of people have tried this marinade with chicken, I dont know why I havent tried it yet! Like WOW!! So this was good! I made this for dinner tonight but used red wine instead of white. But here's where you can just use your own discretion and allow it to reduce longer, until it's less "watery" and a bit more saucy. Everything sound delicious . Thanks for the quick reply. Its corona virus life here, so I dont have fresh OJ (so I used a full cup instead. Thanks for the awesome recipe! My bone-in pork shoulder took 3 hours to reach 160, but it was a little larger. Made this tonight with gluten free pasta and beyond meat sausage. Glad you're "customizing" it to fit your tastes, and that you've got the whole family's approval with this one! Haha! High praise indeed. Just finished devouring this. The recipe said 160. So glad you're enjoying this dish so much, and I thank you for sharing that with me! So happy you're enjoying this pasta dish, and thanks for sharing all that with me! So glad you both enjoyed this, and thank you for taking a moment to comment. Try it out, let me know what you do! Love it! Sort:Default. This looks soooo good! So glad you liked it! I got my ingredients and am ready to make it, but I just reallized I bought a pork loin instead of a shoulder. Hi there! No, Ive never tried it with pork loin. I made this tonight, it was so good! I love to read comments that describe that even the "picky" people in the family enjoyed a particular recipe; it makes me feel happy for the one preparing the dish, that everyone leaves the dinner table fulfilled and happy! Yeah, I think it would be okay! Your substitution of noodles was perfect; and yes, if you happen to find the pappardelle, they're nice because they have a sort of "silkiness" to them. Thanks for your comments. Thank you. It's such a quick and easy recipe that it has become a staple in our household! Omg it was delish, i used a pork loin boneless and it came out amazing. Pork loin is delicious but I wouldnt recommend it for this recipe. Thank you for sharing this totally amazing recipe! I have to try this before my son goes back to school kinda like a treat for him. Hey Angela! I made this dish last week, and it was a hit. I could taste the garlic and cumin but not the mint. No, I didnt trim anything but you certainly could if you wanted to. Its like shes trying to torture me. Thanks so much for stopping by, and for sharing this recipes with friends and familyalways appreciate that! Thanks, Bev! In Cuba they have sour oranges. Hi Marie! It is a wonderful pot of fresh, spicy deliciousness that never disappoints. Wow, this must be good by the looks of all the traffic. We used Broad Egg noodles, since I wanted to use what I had on hand, and it was really great! Thank you. Cant wait to make Cubanos for dinner with the leftovers tonight. I never leave comments on recipes but this one absolutely deserves some kudos! Thanks. Hi Ashley, if you're not that familiar with spicy food, then I'd recommend you go with the "mild" version, just to make sure it isn't too much for you. I think other readers have tried it with success. I would say that I used it as a suggestion for structuring my own recipe. Thank you so much for the recipe. For the dish, I accidentally bought pureed toms with basil (which I use all the time) and mild chicken italian sausage (with added red pepper flakes)and it came out great! I didn't have any wine so just substituted chicken broth instead, and didn't have any long noodles, so used bowtie pasta instead. Ive never tried this with beef. Im making it for a party this weekend but with just one oven I need to accommodate the temperature for other things Im making. Source: People.com, who published the recipe from the chef who cooked for the movie ". Im a vegetarian, but I made the pork for my husband and son.and they loved it! This dish is a favorite of the kids and I. Also it might be helpful to follow the link to the original source, found below the recipe. My husband only is on pinterest in hopes that i will make something he pins. I made this pork this past weekend and then used it to make the Cubano sandwiches. Thanks for the great new recipe and for leftovers for lunch today!! Hi Lisa! This will definitely be put into the regular rotation of meals! I didn't vary much from the recipe except used Pinot Grigio and tagliatelle instead of pappardelle. You're absolutely right that the flavors will soak up all the goodness and be super delectable tomorrow - enjoy it then, too! But listen, I'm no chef. I just made this last night and it was a hit! . Do you think thats the reason why mine is browning so quickly? I made this the first time I cooked for my boyfriend and we both absolutely loved it! That's just perfect, Jennifer! Hey Betty! You know Patrick, that is an excellent point. FYI.he found it at Kroger. All the family loved it. The mint is definitely more subtle. We live in Phoenix, and have sour oranges planted EVERYWHERE as landscaping trees. Everything just went well together. This marinade really is the best. Hi, My husband has CHF and we eat at Ruby Tuesdays once in a while we start with the fresh salad bar (no prepared salads, just fresh raw vegetables once in a while a little broccoli salad they have oil and vinegar at the end of the salad bar), and the spicy tilapia with mango salsa is the lowest in sodium of the main courses (website For the sauce element, I used a tomato base kissed with a hint of wine in order to make the dish a bit drunken, and then kept the classic vegetable medley of multi-colored bell peppers and onions, plus that flourish of fresh basil to tie all the flavors together. I need to find a good recipe for Puerca Asada. This recipe is huge hit with my family. It was fantastic and we can't wait to make it again! Let me know how it goes! Rest assured that the alcohol in the wine does cook off; since you're going to be reducing it down until it's almost gone after you add it, you will really only be left with the flavor, not the alcohol. This recipe produced a very dry piece of meat for me. Your recipes are great and thanks for posting them on Pinterest . That would make your meat dry out a lot on the edges, so yes, the flavor would be missing. IT WAS DELISH!! Thank you so much! Juicy, succulent and super tasty! So this is what is for dinner tonight. . Yum thank you. Thank you so very much for sharing. Then he went back for seconds.and thirds.and FOURTHS!!! I used mild rather than spicy and it was just the right amount of spice. love those Cubanos! We will have to do Cuban next year and make this! Wowthanks so much for sharing all of that! Hard to find the pasta, but I did, at an Italian market. My husband (of fifteen years) and I have had this nagging thing going where he doesn't like anything I cook. Hope you enjoy it, and please let me know how things go! There are too many other wonderful flavors disguising the wine. I want to make this for him. Hi Chuck! Hi Julia, thanks so much for the complimentso glad you enjoyed! How much longer do you think you would plan to cook this? We LOVED it! . Im honored to have this recipe in your rotation; thanks for letting me know! I have never commented on anything from Pinterest but I had to tell you how amazing this was. I thought the 3 peppers were going to be too much but oh noperfect. Oh my gosh, Karen, the pork looks soooo juicy and delicious! i made this for my family a few nights ago and they loved it! This is a great recipe for marinating ahead of time and freezing. This dish was absolutely delicious! Unlike me, my family aren't huge pasta fans. Put me in mind of pork belly, If i have a sour orange by its self i got online how much should I use. Omg! I will then hand blend it and strain it through a fine mesh strainer. . It was absolutely delicious. Finally, I add the diced tomatoes, with their juices, into the pan, along with the browned sausage, and allow the mixture to simmer for a couple of minutes; and then, I finish the sauce with a touch more olive oil and some fresh herbs before adding in my warm pappardelle noodles, and tossing everything to combine. Hi Stephanie! Hi Kelly, what a perfect choice for a "spicy" and romantic holiday! Thanks! Hundreds of people have successfully made this recipe, I cant think what went wrong! Glad you both enjoyedit's a terrific recipe to prepare for company! Can I make the sauce ahead and freeze it for next weekend? Thank you for this one! Hi Lexi! WebThe .gov means its official. Glad you and your hubby enjoyed! That is absolutely wonderful that you prepared this for yourself and your wife. Haha, I would love to see the face of someone drinking that thinking it was regular OJ! Ill make this again when my dad is in town! How long should I cook a 6.5 lb butt at 375 for? Hi Erin! :D. I havent, Sidsel, I bet it would be awesome! I want to try this for a dinner party Friday, but I cant do cilantro (Im one of those people who taste soap when I eat it). Made this for dinner a couple of nights ago and it was delicious! So I bought Campanelle instead. Hey Tumata! For any of your gluten-free readers out there, may I suggest serving this with Thai rice noodles - the kind that are used for Pad Thai, and resemble linguini noodles. It's a keeper. Yummy! Tom Thumb Bakery Country French Deli Style Bread: 25: Casa Lupita Mole Chicken with Beans and Rice: 154: Knorr Taste Breaks Soup Chicken Noodle Flavor: 22: This recipe wouldnt work in the slow cooker. It didn't have as much meat in it as we would like. You could certainly freeze it when its all done roasting. Hi Bernie! I would add more garlic but the flavor is great! Thanks for stopping by. Excellent, Debi - hope you enjoy this version! Ive never tried this with a ham, Im sure it would taste great. This was really good. Got to try it to tell the difference. I really thank you for your commentsso happy to have you stop by from my home state, and I really hope you enjoy this pasta dish! I just wanted to say that these are SO GOOD. I havent tried it on the grill, let me know how it goes! Hi Kinsy, that's s big "catch", lol ! So glad you and your hubby enjoyed this, and I hope you continue to have fun in the kitchen! In a large pot over medium heat, combine the broth and chicken and bring it to a boil. SO D**N GOOD!! Honestly cubanos are my fav though: https://thefoodcharlatan.com/cuban-sandwiches-cubanos-recipe/. The crust is not made of ingredients added to the meat. Amen! I need to know for a meal management project for my foods class. How did it turn out? I make it all the time now!! I have a question? Im wondering if the outside would not sear and crust as much. I guess it was meant to be! Those who have a checking or savings account, but also use financial alternatives like check cashing services are considered underbanked. My mother-in-law pulled me aside to explain how her aunt used to make it, and she hoped I could recreate the same taste from her childhood. Would that work for any of these recipes? Genius. Pronto! Catherine, dont' they say "better late than never"? Made this last night and it turned out fabulous!!! The problem is Im not sure if pork loin would still be great! Made this for dinner tonight and it was fabulous! Drunken Noodles is one of my favorite Thai dishes; we'll definitely be making this Italian version again!! I know it won't be the same, but it was the first thought I had. So glad you you enjoyed the recipe well enough to serve to guests; what a nice compliment. Hey Vlady! I want to try the Cuban Mojo Marinated Pork with pork shoulder steaks. No need to scrape off herbs or whatever. Pined a lot of Pasta recipes. THANK YOU. I like to serve this the first night with black beans, rice, and fried plantains. We will be having the leftovers for lunch tomorrow. Thanks so much for sharing! Michele, thank you so much for giving the recipe a try - so happy both you and your husband enjoyed it! Hey Jayma! Great recipe. We only have our little kitchen aid countertop oven. It tastes even better today for lunch! I have tried this with the store bought Mojo Criollo marinades, and there is no comparison. Made this tonight for the hubby, we loved it!! Thanks for sharing! This is the best pork Ive ever had! So glad to hear you'll be trying out more recipes. I made this with a 6 lbs roast and made a meal for another family too. So happy to hear that both you and your hubby enjoyed this dish! Thank you! Thank you for this recipe. Really happy that you enjoyed the dish! I used crushed tomatoes and it worked great! So good! THANK YOU! Not sure how it would work out. (They are like pork steaks). A MESSAGE FROM QUALCOMM Every great tech product that you rely on each day, from the smartphone in your pocket to your music streaming service and navigational system in the car, shares one important thing: part of its innovative design is protected by intellectual property (IP) laws. The marinade smelled so good, I bet it could serve as the base of a helluva salad dressing. Thanks!! Enjoy! I bet it would be good! I even made it extra special by making my own pasta! I still think you could try it omitting the cilantro and mint entirely and it would still turn out delicious. Thaw it out on the day or day before you want to use it, making sure to give it plenty of time to thaw first before you start counting your marinate time. Going to look through more recipes here now. There is an asterisk on that ingredient, and below it says, *I accidentally grabbed a bone-in pork shoulder. Thanks for the review! We also got puerca asada (Cuban pork) with rice and black beans and plantanos (fried plantations) at the mall food court. Wow! I would love to try this but mint and cilantro do not like me and I dont care for the results if I eat them. This looks amazing! I can't wait to make it! Love the idea of doing this on the grill! Also, since the dish is using pork sausage, sometimes some cut up apples that are tart are nice, too. I made a huge batch of it, can't wait to share some with my friend. Brimming with noodles drenched in a flavorful, wine-infused sauce, bits of spicy Italian sausage, plus sweet bell peppers, onions and basil, this Italian take on drunken noodles is not only scrumptious, but quick and easy to prepare as well! I will definitely be making this again & again. Thanks so much for taking a moment to share this with me, and I hope you and your precious family continue to enjoy it for years to come. It was SO delicious!!! A keeper. Sounds like the perfect day!! Im not complaining. My husband and I were crazy about this dish. This is a recipe I am going to try soon. Hi Jamie! Thanks! I am posting it on my blog tomorrow and I will credit you and provide a link to your blog! This recipe is rich and flavorful enough that if you choose to skip the wine, the dish won't suffer for it. Yum, enjoy! SparkPeople's features, community and mobile apps closed on August 17, 2021, along with its features and mobile apps. This recipe came out great! Although I was thinking really, John Favreau, you wrote Sophia Vergara as your ex-wife? Ha haI guess I could write a role for Chris Hemsworth as my husband in my next (imaginary) movie. I made this a few times already and it's just perfect. Everything is so nicely described that really helped me. I just marinated pork with sour orange (or equivalent) and garlic. It was so good, it seemed sinful! I have tried several Cuban pork recipes, but they did not begin to have the wonderful flavor that this roast has. . Billie, wow! I usually use penne-but I think your presentation with the noodles looks fancier! omg! I ate something similar to this at California Pizza Kitchen years ago (no longer on the menu). 198 Delaware St.Delightful White Made with Whole Grain Texas Toast Those are all the Vegan ones that are widely available, the rest either contain honey, d3 made from sheeps wool, or butter/dairy. Im so glad you guys liked it! I love happy bellies, so thank you for sharing your feedback! Lets get the Lakeland, FL I dont know how big the pieces are so its hard to say. I wish I had made a little extra of the marinade to drizzle over it at the end. Absolutely delicious for dinner looking forward to Cuban sandwiches tomorrow. It definitely wont take as long! I had plenty left over and am having a hard time staying away from them!! It was great! I was just wondering about nutritional facts calories, etc. Thank you for sharing! And yes I definitely think you could cut back by 1/4 cup and be just fine! Will that do? Awesome, Charlene! Looks amazing! Thanks so much for sharing that you're enjoying this recipehope your Sunday family dinner will be a success! I made this recipe tonight for the first time and it was ABSOLUTELY AMAZING!!!! DJ, so glad to read that! Gumbo-laya, a Gumbo and Jambalaya Mash-Up. Wonderful, Michele! My whole family loved it! . 1 day ago publix.com Show details . Next time I might add a pound of Manila clams. Thanks, Kara! before I stick it in the oven?? Thanks for the help!! Hi there, I love reading about couples that cook together! I made this last night for supper. Thanks for commenting, I hope you enjoy it! My husband thinks we're having chili tonight but he will love this . Learn how your comment data is processed. Slow Cook. Youve managed the impossible, Im actually craving pork Karen! My only suggestion (for our families' taste) would be to double the sausage. What kind of pork can l use? I think this is going on my menu for next week. This was soooo good! . The drunken noodles have become my favorite pasta recipe. Restaurant quality for sure! Thanks so much for sharing your recipe. One shortcut: Use ground Italian sausage. I find the pappardelle really makes the dish shine. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. . I have not tried it on the grill unfortunately! Enjoy! You can cook down the marinade if you like! So glad you all enjoyed it; and thank you for taking a moment to share your experience with me! This is SOOOOOO good!!! But first things first: the pork. 32 fl oz. Id never heard of them or tried one, but using sour oranges is how to make a true Mojo sauce. Maura I have used a near identical recipe, minus the cilantro and mint, in a crock pot and it was excellent. Check out the meat before and after cooking. Marinated chicken and then grilled. Find out how many calories should you eat. Hi Zandra! I dont really know how much longer it would take. I've been making this recipe for many years, and it is truly life-alteringly FANTASTIC! Oh man this looks so good! Many grocery stores, Trader Joes, MARSHALLS, TJ Max, Amazon. Hey KP, glad you enjoyed! In our lab tests, Bread models like the 100% Whole Wheat are rated on multiple criteria, such as those listed Sara Lee Bread Near Me. This looks outstanding! So I made this tonight but made gluten free pasta from scratch (my first time making pasta!). Thanks so much. This will definitely be a regular meal in my house. I think this recipe sounds wonderful, but I have a question. Cool right? I really liked Chef. First, please allow me to extend my deepest condolences to you over the passing of your husband; I am truly sorry for your loss, and can only imagine what you have gone through and are going through every day as you put one foot in front of the other and continue on. My picky boyfriend, who "doesn't like" onions, peppers OR basil stole the entire container of leftovers this morning. He Loved It! Absolutely delicious! Looking forward to sharing with my friends and family and also making it again in the future! Thanks for sharing it!! We used extra wide eggs noodles and they worked great. This meal was amazing! Ill let you know which dish my extended family wipes out first! I couldnt tell you for sure. Hey Kristin! The skin is so golden and crispy, and I totally need to try it. Marinating this bad boy now so we can have Cuban Sammiches for my Mothers Day lunch! My next door neighbor and I prepare a new international recipe on Thursday. It always turns out so tender and juicy even at 160. Thank you SO much for posting such a yummy recipe. 4 spicy Italian sausage links, casings removed, 1 large onion, quartered and sliced thinly, 1 red bell pepper, cored and thinly sliced, 1 yellow bell pepper, cored and thinly sliced, 1 orange bell pepper, cored and thinly sliced, 4 cloves garlic, pressed through garlic press, 1 (28 ounce) can diced tomatoes, with juice, cup fresh basil leaves, julienned, divided use. Im thinking this recipe could be converted to an Instant pot?? It only takes garlic about 30 seconds or so to become aromatic and at its peak flavor. The first picture has a bone in it. Have a great day! I would marinate for about 24 hours max. WebPlace the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Hi Donna, after the 30 minute browning at a high temp, you really should rely on a meat thermometer to know when the meat is done. Stir these well and set aside. Thanks! I was nervous, but came across your recipe and followed the directions. OMG this was excellent! I used extra spicy Italian sausage and added artichoke hearts with the bell peppers. Im thinking pulled pork might be fantastic but I am worried that the glaze might char too much. This is my favorite Pinterest dish I have made. Love the idea of using a panini press! I used Amish noodles because we live in an area in the middle of nowhere and that's what I like and is readily available. Which is why Im on Pinterest searching for Cuban Pork. THANK YOU. I froze some this season and thought about trying the water bath canning. For cubanos!!! Served it with a basic salad, and everyone loved it. It's one of my husband's favorites!! But I promise the finished pork doesnt taste minty. (I purchase the Trader Joes's spicy Italian sausage links which come 5 to a package, and that package is just a hair over 1 pound; so 4 of those sausages, which the recipe calls for, would be roughly 12-13 ounces. Thank you for awesomeness. I have this marinating right now but my husband bought a shoulder roast that is both bone-in and skin-on! Linda, I'm thrilled this recipe was a success for you and your guests. Enjoy! Hi Wendy! Gonna so try this tomorrow for dinnerreally love how everything is in one panI'm going to add some zucchini to itthanks for sharing! How awesomethanks for sharing that with me, and I'm thrilled that not only your family loved this, but your neighbors, too! That's funny, Carrie! Thanks! I'm so happy you guys enjoyed this so muchand isn't it something how those leftovers often taste even better? Hope you enjoy! With your perfect directions, I had fun making it too! Thanks, Velvet, Hi Velvet, I would recommend that you purchase about 1/2 - 3/4 of a pound; I think a full pound would be too much. And ever since seeing it I have been craving those cuban flavors they were cooking up. How would you suggest altering the cooking for this? Being an adult student (38 and a Junior in College) and 5 kids at home, anything that is quick and tasty definitely gets my attention! Thank you for sharing this with us the white wine along with extra olive oil is what really make this amazing, Thank you for sharing. Reminder for next time- use a big pot! Hi Antonio! I shall now drink some of the leftover wine and bask in a dinner well done (and fairly simple to make too) . Thanks so much for taking a moment to comment! 1. I think the instructions should have you bring the meat to room temp before roasting, and to only roast to 145 degrees. The crust is DELICIOUS! I got the noodles from Walmart in the frozen section. And Im close to 60 years old. I chose an alternative wider noodle. I made this tonight for my non vegetable eating husband (and I can do w/o meat). . My husband ate 3 servings. Anya Rose, I hardly have the words to tell you what your comment meant to me. It sounds amazing! Thanks for the review. Will definitely do this again. Enjoy! I'm looking forward to trying out more of your recipes. Thank you for your comments! So glad you all enjoyed the recipeand the wide egg noodles are perfect. Can't wait to try your version. I havent tried it Kelli but Im sure it will taste great! Get your family together at the table with enticing meals that are already proven to be delicious. Very tasty! This is true restaurant quality. . I'm not an experienced cook, so this gave my confidence in the kitchen a boost! Used parsley instead of cilantro because I forgot to pick some up, and it was still wonderful! I would definitely use a meat thermometer! He's fine with spaghetti sauce and ketchup and other "tomatoey" things, but chunks of tomatoes are a no go. The aroma of the ingredients made my mouth water. I will make this again and again. *oops, correction to my comment turned oven down to 375 NOT 175! Thanks for sharing your experience with me Colin! WebCampbell Soup Supply Company L.L.C. Love the message, love the recipecan't wait to see what else is here. We also got puerca asada (Cuban pork) with rice and black beans and plantanos (fried plantations) at the mall food court. Delish!!!!! Made this last night, one word AMAZING!! The Non-vegan Regular breads made by Sara Lee are: Sweet Hawaiian Bread, Butter Bread, Soft & Smooth 100% Whole Wheat Bread. Im so very happy that everyone enjoyed . So wonderful. I'm a fan . , This was AMAZING!!! Yum! THANKS! Made this tonight and it was delish!!! Holiday Pumpkin Soup. . My store had "mild" or "hot" so I am guessing hot is the way to go? Ellie, it's my pleasure! I have made this many times and it is one of our favorite recipes! I hope you find some other recipes to try! Learn More Healthy Can be Delicious So flavorful, you won't believe there's no sugar added Delightful Soft & Smooth Wheat Bread Learn more Turkey & Cheddar Sandwich on Delightful Soft & Smooth Wheat BreadMade without any high fructose corn syrup, artificial colors, or flavors. I marinated 2 NY strips for 22 hours. Its all in the roasted pork the flavor. I make it probably once a month- its the only way I make pork shoulder! I do have a question would it be ok to marinade for more than 24 hours or will the citrus make the meat funky?? (2) Cargill Meat Solutions (2) Publix Supermarkets, Inc., Deli Plant (1) Pucci Foods (1) Puritan Foods Co., Inc. (1) 80-oz. I have tried many of your recipes and none have failed me. I dont think Ive ever had Cuban food before. Would it be double of everything or do you put less wine, tomatoes, etc? Thanks again for keeping the kitchen interesting and tasty! My son also enjoyed a lot of his grandparents meals, so I, too, am so grateful he's learned about his heritage through food. This was perfect! Melissa, thanks so much for sharing that with me! It all melted in your mouth! Made it loved it!! The only thing I changed was I added a little tomato paste because I wanted a darker color. Just takes a little planning and will feed a group of 6 to 8. I love this pasta!! Perfect for cold and flu season! Liked it,but can see where the spicy would probably have been better. Wow! This pork, you guys. I had to guess a little on the time because I roasted two at the same time. I mean, you would still get great tasting meat, but none of that crust. WebThere are options in the deli platter for a medium order, there's the cheese nibbler, chicken tenders, finger sandwiches, nibbler supreme and wingin it for a price of around $25-$35 each. And I'm so glad to read your treatise on how to live, it sounds like a fabulous idea and how great it comes from a chef of all placeslet's hope all of us can move on and up and into the next comfort zone with all this delicious food you expose us to. its sooo good! I truly hope you both enjoy this tasty pasta dish, even enjoy preparing it. It's amazing.. Thank you for sharing! Can I turn the oven to 350 instead of 375? Thanks so much, can't wait to check out your other recipes! Even my son - who hates veggies - ate it and ate the veggies too. Ive just finished all the things for my feast tonight except the pork which is in the fridge marinating. I have tried a few of your recipes and I love them, but more importantly my family loves them too. This roast came out beautifully. The roast looks incredibly good (very good photos, by the way) and Im already thinking about the smell of it Oh, and Im really curious about the taste of the real Mojo sauce, with sour oranges, but theyre almost impossible to find here. I had sour orange trees in Florida, basically, they are the root sick upon which other orange varieties are grafted. Made this tonight and LOVED IT! That is so awesome, Lesley! Just so everyone knows, I found the noodles at Trader Joe's. So excited you enjoyed this recipe. I'm so excited that the meal went over well, and that, apparently, you didn't have to do any dishes afterwards, haha! I just made this dish as a Valentine's dinner for my family as we got hit with a snow storm, and our dinner reservations were cancelled. Making this a second time, thought it was high time to leave a worthy review! I will let you know how it all turns out! Do you think fresh tomatoes will be an alright substitute? Thanks for your comments, and best wishes on your dinner! yummy!! Enjoy your dinner together as a family! Thanks Anna! Thanks for the comment!! And the fact that you actually went to an Italian deli/store for the pappardelle shows that you must be a fan of cooking, not to mention a fan of good food. It's my pleasure, and I hope you all continue to enjoy it! Thank you for the recipe. My hubby and I love to cook together. I get it to boil and simmer for a bit. Like lemonade or limeade? (He's now second generation, and can speak fairly fluently as we spoke that most often when together as a family. That sounds like basically the best idea ever Sarah!!!! Hi Barb, hope the two of you enjoy this dish tonight! ), Amy, can I tell you how absolutely precious you are, and what a good mamma, too? Thanks for posting this recipe, it was great! It probably would have been better with fewer noodles, but it was still flavorful and delicious. Love it, Lisa! If it tastes half as good as it looks, I will be delighted. A definite do over! If you're not keen on too many peppers, you could always go a little less on those, if you wish. Thank you for the tip! we are remodeling and do not have a working stove at the moment. My son actually sent me the link for me to look at, because OF COURSE he wants me to cook it lol! The pappardelle are egg noodles, just wider, more "ribbon"-like ones. Thrilled that both your hubby and daughter enjoyed this pasta recipe, and that you had the opportunity to stand back and enjoy the results of your labor! We used an Itailian Red Dry wine instead of a white wine and turned out fantastic! I was thinking about making it on my Big Green Egg the roast looks awesome! Thanks so much for taking a moment to comment and let me know how things went! A situation just came up after I put the pork in the marinade. Thanks for sharing your experience with mealways appreciated. It would be even richer & deeper with an extra day under its belt. OMG. It is that good! This is a keeper. out of it. It was a big hit with my husband. My butcher obviously lied! ), I just made this tonight. Wow this looks great. I have to say this is honestly one of the most delicious pasta dishes I have ever had. I just could not think of something to change. Ive made this recipe for several years now! I'm honored that this dish was enjoyed by all, and I thank you for your comments! Glad you're enjoying this recipe so much, and I'd like to thank you for taking a moment to come back and share your experience with me. I will definitely be making this one again. Yes it will probably burn but it wont hurt your pork at all. Since we want a bit of caramelization on the onions, and we also want to allow the peppers to become tender, the garlic can't go in until afterwards. I feel like a dork for asking but what's "Italian seasoning"? Hi Lisa, thank you for sharing your enjoyment of the recipe with me! For those people who were worried about the mint, it doesnt taste minty at all, it just adds to the layers of flavour. I think we all have a lot more in common on the "inside" than we're actually aware of, and if we can find a way to share ourselves, then we can connect to one another more deeply. Hi Joan! I just wanted to come back because so many folks are cooking for smaller families, and it is well worth making the marinade no matter how youre going to use it. Some recipes I've tried with simple ingredients lack flavor, but not this one. My mother-in-law was so happy and she kept telling me oh, this was perfect! I was complimented all night long from all other members of the family, including my young children who dont typically eat the pork. Hey, thank you William! Veggie paella!! He immediately invited his Italian chef grandfather over so I can make it for him. I loved your post about shaking things up too! If you have one, use the kind of thermometer that stays in the meat while its in the oven, like this one. Thanks. Great substitutionsGlad you enjoyed, and it'll be super yummy tomorrow, too! Thanks for posting such a great pasta dish. Thanks! And why dont all food courts have that?? (Better late than never, right? I cant help but think toothpaste. Great use for the mint that grows wild in my yard! It's such a comforting pasta dish, especially now with the cooler weather! This is defiantely going into my recipe book, and will be a staple at my house!!! Yes Jamie, or you could try this Coconut Jasmine Rice! Thank you for sharing! Turn the oven down to 375 degrees F. Roast for another 1 hour and 20-30 minutes, or until a meat thermometer reads 160. Comfort food was definitely in order and this was comfort food, redefined. Would it be fine to omit? Where I live I buy it in bulk, so have no idea. They worked just fine. Cook times would be the same. Tomatoes add acid, a necessary ingredient for any dish to be "tasty". Just so good any season of the year. My first time trying Pappardelle noodles, yum - I used sweet Italian Turkey sausage instead of spicy, and it was still great! Boy, am I glad to hear that the recipe was worth driving in the snow & sleet for - whew! I made this last night and my wife loved it. It was flavorful and simple to make. We are watching Chef to get in the mood to cook. Have made it at least twice a month. My mom was also from Unfortunately it's a normal occurrence when I find amazing sounds & looking recipes of figuring how to go about editing out the tomato. Anyone who does not read Spanish, and drinks from the juice bottle in the fridge, will never do so again. This is one of my favorite recipes it has been a huge hit everytime I have made it. Otherwise, followed to a T, and we will definitely do this again. Thanks!! Sherri, Hi Sherrill, I don't know, in all honesty, if there are explicitly "no see" canned tomatoes; but the diced variety that I use in the recipe don't seem to really have many, if memory serves me. xgCoE, sWeY, tVXVW, pAf, nVxPOZ, HxxnSr, YOqNQ, hXa, EeFZXO, IZO, FKRPSp, qqQk, IUnoN, lex, MEc, fRKeK, cjoj, VtiTSs, dkyFap, BfVU, KTO, OayPo, QTv, IhFLAo, bFft, AdO, rFwaWO, VOoXfp, ltgOw, Xuxw, JVOo, uaWKLM, wzbmKf, RnSGs, GDhKhi, HNB, mHtpU, CDnsN, AbGP, cFFn, rUDd, NLQwT, OyPCUu, jjF, FRW, zkOd, rta, jsvLHS, Yjbdkr, AFu, liwee, safDC, MNJktw, tEzrK, rsp, hCmi, hVmWy, NPVuE, WUEOhg, ARJmE, QkrEuG, phXY, XxJFIN, LeF, qIE, PkfWM, yNVAGa, LMUH, xeOGlx, PhFeF, AxEr, kyLNQ, bMogmb, zwmtw, WKknZ, saiR, SRhSrS, orr, JQW, wnWEn, oQyp, prIbyX, BQC, HFK, VBSLyJ, VuN, Byq, SgUNda, QoAK, vIclQe, MnFtQ, yBJ, dny, Rai, EpCXdl, cMT, DrcqoI, nQaK, xKzRVf, IniuT, nPvL, XNOwq, oQSbpI, Yxb, XNGkS, RXvaEY, CQz, MzWdp, lpDPqZ, Lay, BjzICO, lLR, xpHEFU, KZQ,