This helps the tofu in absorbing the flavors of the soup. Otherwise I made as is but added lemongrass-ginger coconut milk instead of regular. Large pan, wok or Dutch oven Ingredients 1 tbsp Coconut oil 5 Large carrots diced 1 Large sweet potato diced 1 Onion finely diced 1 Large red pepper fine strips 4 Cloves of Garlic minced 1 ltr Vegetable stock 400 ml Coconut milk 1 tbsp Sriracha sauce 5 tbsp Thai red curry paste Salt and pepper to taste 225 g Frozen peas Metric - US Customary Learn how your comment data is processed. About 1-2 minutes. Saut for 5 minutes, or until sweet potatoes have softened slightly. 1.1 kg pumpkin In a bowl, toss the chopped pumpkin in the olive oil and lime juice. Soup is exactly what I want to eat when Im feeling under the weather or craving some familiar, comfort food. Add salt and pepper to taste. Wow, this vegan curry was SO good. Set aside for 10 minutes. A Vegan Indo-Thai version with grilled vegetables Tortilla, Seasonal Vegetables. Basically, add noodles at the very end of the cooking process. A simple and delicious vegan Thai curry noodles soup made with veggies, herbs, ramen noodles, and coconut milk! Fry off the aubergine if using, until browned on all sides. Here's the step-by-step. 175.00. Simmer for about 15 minutes. Signup and get a free copy of my e-book on 15 Easy Instant Pot Dinner Recipes. Stir well. Ingredients you need Red Curry Thai Noodle Soup Ingredients: onion, garlic, ginger, cauliflower, red bell pepper, zucchini, red curry paste, coconut aminos, vegetable broth, coconut milk, rice noodles, lime juice, cilantro, green onions, coconut sugar, salt and pepper. Serve immediately if you like a slurpy soup. Garnish with some nutritional yeast if you wish to. Then close the pot with a lid and let the veggies cook for 5-6 minutes or until they are tender yet retain their shape. I have noticed that certain people from a certain generation feel that meat and two veg is the only meal you can serve after a hard day's work. Pour over the coconut milk and stock or coconut/peanut butter mixture and bring to a brisk simmer. Leave to mingle for 5-10 minutes then add the lime juice and zest, sugar, soy sauce, browned aubergine, mixed vegetables and half the chopped coriander. I dont have an instant pot. Can also add some peanuts. An Indo-Thai version with cheese and grilled vegetables Tortilla, Cheese, Seasonal Vegetables. Read more As an Amazon Associate I earn from qualifying purchases. Feel free to add more veggies. Enjoy immediately! To make the paste, throw all the ingredients into a spice grinder and whizz until fragrant and smooth. Then add all the sauces like rice vinegar, sweet seasoning, and coconut aminos. Store this vegan Thai noodle soup (without the noodles) in the fridge for 4-5 days. Place sweet potato and bell pepper in the oven for 20 minutes, until they're both tender and tasty. stockpot, heat oil over medium heat. Bring to a boil on medium flame. Stir and cook until fragrant. Warm a large stockpot on low heat. Cook onion, stirring often, until softened and golden brown, 8-10 minutes. It came together quickly in my Instant Pot. I use what I have lying around. Thai coconut curry soup is full of delicious Thai curry flavors in a creamy coconut broth. Blend the soup using immersion blender until smooth. 100% vegan (meat-free, egg-free, dairy-free). - + Ingredients 1 tablespoon olive oil 3 shallots (finely chopped) 2 cloves garlic (minced) Serve this vegan thai curry coup with more cilantro and lime wedge. Serve soup in bowls, top with fried mushrooms and pepper. It really is food for the soul! My life is made that much easier by by my non-committalto a raging, carnivorous desire to eat red meat garnished with the odd overcooked sprout or soggy carrot. It was a quick fix and fell in love with this one too. And anyway weather is always so unpredictable here. Vegetables could include fresh thinly slicedshiitakemushrooms, baby corn,bokchoi, aubergine, courgette, or perhaps even some diced squash. Green curry is the perfect way to get a lot of flavors with few ingredients, love it! See Recipe Notes. This family friendly soup curry is also gluten-free and vegan. Bring to a boil. Heidy. - -. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Bringing you easy, delicious vegetarian & vegan recipes! Veggies - Bell pepper, Spinach, and Onion. Your email address will not be published. Stir in the curry paste, soy sauce, and sriracha then bring the pot to a boil then reduce the heat and simmer, uncovered, for about 10 minutes. Just to mention, ramen noodles are egg-free and vegan. A way to make the soup even more nutritious and savoury is to add half a block of creamed coconut to a pint of boiling vegetable stock and then stir in a tablespoon of crunchy peanut butter. Heat 2 tablespoon olive oil in a large Dutch oven over medium heat. Ingredients 1 package (8.8 ounces) thin rice noodles or uncooked angel hair pasta 1 tablespoon sesame oil 2 tablespoons red curry paste 1 cup light coconut milk 1 carton (32 ounces) reduced-sodium chicken broth or vegetable broth 1 tablespoon reduced-sodium soy sauce or fish sauce 1 package (14 ounces) firm tofu, drained and cubed Take the pan off the flame and allow this mixture to cool down. Mix and cook for another 2 minutes. Delicious! It helps me to make dinner quickly on days when I am too lazy to cook. Thank you! You can serve it alongside my Spicy Japanese Cucumber Salad and bread and have a really satisfying, healthy dinner. Instructions. So fresh tasting, especially with adding the red peppers and cilantro at the end. Bring to a simmer and take it off the flame. I added only 1/2 the can of coconut milk, you can add more. Stir and bring to a boil over high heat. Remove the pot from heat and mix in the coconut sugar and lime juice. Add turmeric, sliced onion, chopped carrot, broccoli florets and tofu cut in cubes into the pan. If yours is mild, you can add more of it. Bring to a boil and reduce to a simmer. Prepare 4 serving bowls and pour soup in them. And thats the thing about soup. But if you want, taste and add salt and pepper as needed. Great place with excellent food!" It just reminds us of home and makes us feel better instantly. I used green curry paste since thats what I had on hand and I added about 4 tbsp of it since it is a milder brand. Add onions and garlic. Press the manual or pressure cook button and cook on high pressure for 4 minutes, with the pressure valve in the sealing position. Once the onions turn translucent, add the vegan Thai red curry paste. Excerpts and links may be used, provided that full and clear credit is given to Sweeter than Oats with appropriate and specific linking to the original content. It will sizzle but then start to simmer. Easy Thai Red Curry Recipe:Ingredients:1 13.5 ounce of coconut milk (lite or regular)3 tablespoon red curry pasteShredded carrotsOne bell pepper, slicedHalf . * Percent Daily Values are based on a 2000 calorie diet. Add tofu and vegetables to stockpot; cook until vegetables are crisp-tender, 3-5 minutes. Add noodles and mix. Then cut into cubes and set aside. You can also freeze this coconut curry soup in an airtight container or ziptop containers minus the noodles. Pour coconut milk, stir and cook for 2 minutes on low flame. I loved all the flavors and how easy the recipe was to pull together, Saving to make it again. Ingredients for Vegan Thai Curry Coconut Soup This right here is the healthy, vibrant comfort food you have been craving this chilly season. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. When oil is hot . Then add the other ingredients. 4- Press the manual or pressure cook button and cook on high pressure for 4 minutes, with the pressure valve in the sealing position. We've got fresh ginger, lemongrass, Thai basil and cilantro paired with a little heat from the red Thai curry paste and some sweet creaminess from the coconut milk. How would I need to adjust the cooking? I am either making Chilly Garlic Noodles or Cilantro Pot Noodles on rotation. To give it an appetizing golden hue and an aromatic flavor, add a pinch of turmeric along with coconut milk. In fact, you can even substitute it with any pasta variety. For which I thank young me profusely. You think its never going to be enough, but as you reach the bottom of the bowl, scooping out all the best bits that have sunk to the bottom, concealed like buried treasure beneath the pale green broth, you start thinking: Icouldnt manage another bite. With chickpeas, fresh veggies, cilantro, lime and noodles, it's a filling and delicious meal that will warm you to the tips of your toes. Made in the Instant Pot, it makes a filling meal and is also gluten-free. Reduce heat to medium and let cook for 7 minutes. Garnish with fresh cilantro + sesame seeds and drizzle with fresh lemon or lime juice. I first saute the onion, garlic, ginger in the instant pot. Prepare noodles according to package directions. Vegan Thai Green Curry Soup A speedy, nourishing soup, ready in less than half an hour 5 from 42 votes Print Pin Rate Join Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Course: Soup Cuisine: Thai Diet: Gluten Free, Vegan Keyword: 30 Minute Meals Servings: 4 people Calories: 233kcal Author: Freya Equipment You can use potatoes, even some greens like spinach or kal would be good here. Add coconut milk, vegetable broth, maple syrup, and cremini mushrooms. But just use thin noodles, not wide ones. Then add the coconut milk and lemongrass paste. At a push, the jarred pastes are generally quite good. Heat oil over medium heat in a large pot or skillet. Its the perfect mix of sweet and savory with just the right amount of heat! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This brand of curry paste is little spicy so I dont add a ton of it. Add mushrooms, carrots, and tofu followed by red curry paste, tamari, rice vinegar and brown sugar. I have always had a weakness for noodles. You can make this recipe in a pot, after you add the broth and veggies, let them cook for 10 minutes until veggies are done. You can also add vegan bouillon cubes along with the other sauces for more flavor. To make the curry, heat the oil in a wok or shallow frying pan. Ingredient notes and substitutions Don't be deterred by the ingredient list. 14 oz firm tofu cut into bite-sized cubes 14 oz lite coconut milk canned 3 tbsp Thai red curry paste 2 tsp brown sugar optional For Serving (optional) green onions sliced fresh cilantro chopped fresh basil chopped lime wedges US Customary - Metric Instructions Bring broth and ginger to a boil over high heat. Then, add rice noodles and carrots. This thai curry soup couldnt be easier to make. I love that it is loaded with veggies. Meanwhile, in a 6-qt. The other day I used the paste to make this thai curry soup. Outstanding flavor too! Required fields are marked *. Gradually whisk in coconut milk until blended. Once the onions turn translucent, add the vegan Thai red curry paste. Just add veggies, coconut milk, and the curry paste and you pretty much have a nice curry in less than 30 minutes. So warming and comforting. Before you start, press tofu with a heavy object for 15 to 20 minutes. Turn off the heat, and dump in the noodles. Mention @sweeterthanoats or tag sweeterthanoats! The weather doesnt matter to me when it comes to soups. For more information on my Affiliate and Advertising Policy, please clickhere. The Desi Pancake - mirch and masala Lentil and rice flour and spices. I love how you paired it with ramen noodles, HECK YEA!! Regular soy sauce can be used in place of coconut aminos. Required fields are marked *. Happy Holidays Ingredients Scale 2 bunch carrots, cut in half and in quarters lengthwise Let the pressure release naturally for 5 minutes and then do a quick pressure release. I am drooling.and need to give this a try soon. And then add in the veggies and then pressure cook. Instructions. It enhances the depth of flavor and gives it a salty bite, which classic chicken soups have so much. Mix all the ingredients and keep cooking for 5-8 minutes. I know, soup in June? I used Thai Kitchen brand, which does not include any shrimp, but some brands do, so just double check. So for last night's meal we tucked into steaming bowls of Green Thai Curry Soup, bolstered generously with Mange Tout, vegan chicken-style pieces , French Beans and Beansprouts. In a large pot over medium heat, combine garlic, sweet potato, onion, ginger, and water. Bring the heat back up to high, cook for 1 minute, then add the udon noodles and cook for 2 more minutes. Add 1/2 tablespoon of brown sugar, lime zest, and lime juice to season. This easy to make one-pot soup makes a wholesome and filling meal. After a few minutes, add the crushed garlic and fry for a further couple of minutes until soft. After all, we need our nourishment. Saute garlic, the white part of the scallions, onions, ginger paste, and green chilies for 2-3 minutes. Add some of the spinach and cilantro to it. Yum! Press the saute button and then press the adjust button to set saute to "less". Remove the insides of the pumpkin, peel and chop into chunks (see picture above for size reference). Stir in curry paste and ginger. Oh I am saving this recipe for my next week's shopping list. Plus it can be made in just 30 minutes! Simple Instructions Cook the veggies. The soup is ready. Saut vegetables in coconut oil with salt for about 5 minutes, or until slightly soft. I always have some thai red curry paste in the refrigerator. This recipe is based on an old Nigel Slater one, from his seminal book, Appetite. Saute for a further one minute. Easy and delicious! Saut for 3 minutes. Heres a collection of my favorite vegetarian recipes that you can make this thanksgiving. This was so good!! Learn how your comment data is processed. It contains only simple and healthy ingredients. I love all the flavors the spices bring to this dish and it reminds me of my trip to Thailand. This vegan coconut curry noodle soup is brothy, hearty, slightly spicy, and incredibly delicious. Sometimes the coconut milk can curdle under pressure, so its better to add it after the pressure cooking. You can add chickpeas to this soup, you can also add potatoes. And I had it for dinner 2 days in a row. I hope you guys will give this thai curry soup recipe a try and enjoy it as much as I did. You can also add some green like spinach in the end. Turn the heat down to medium and add a little more oil if the pan seems dry. Taste for seasoning. It's totally that kind of a dish! My go-to Thai restaurant inspired this curry soup. Before starting the recipe, boil the ramen noodles according to the package directions. Add cilantro. Also, make sure to press the tofu for 20 minutes to get rid of excess moisture. You can find them in all leading grocery stores or on Amazon. I also run the noodles under cold water immediately after draining. Next add the peas, green curry paste, coconut milk and water (fill up the empty coconut milk tin with water and add). 1- Press the saute button and then press the adjust button to set saute to less. Stir in the coconut milk. Home Dishes & Beverages Soups Broth & Stock Recipes. Thank you. Place lentils, broth, curry powder and garlic in a Dutch oven. Made it again today!!! This step is really important as you want the ingredients and spices in the paste to cook. Let everything simmer for about 5 minutes. Rasam or Dal Shorba are regulars in our house when KR or I feel that way. Food. Sauces and pastes - Ginger paste, lemongrass paste, lemon juice, coconut aminos, and sweet seasoning helps bring out the real Thai flavor. Delicious! Add coconut milk; simmer, uncovered, until lentils are tender, 25-30 minutes. Serve immediately. Heat sesame oil in a wok or pan. Add curry paste; cook until aromatic, about 30 seconds. Easy and delicious! Easy Vegan Sourdough Pizza Recipe - a simple and quick crowd pleaser! Alternatively, you can also do this in a blender. Tre Balchowsky, Sausalito, California, Veggie Thai Curry Soup Recipe photo by Taste of Home. Your email address will not be published. Add the onions and garlic and saute for 3-5 minutes, until the onions are translucent and fragrant. Vegetarian & vegan cooking is so much fun! Serve with green onions. Add ginger and curry paste. Transfer mixture to a medium saucepan, add in yellow curry and bring to a boil. Add ginger, Thai curry paste, coconut milk, and drained chickpeas. 3- Add 2.5 cups water or vegetable broth and salt. This is one of those vegan Thai dishes that can make even a meat-eater crave for more! Your email address will not be published. cup Thai curry paste, 3 tablespoons soy sauce, 1-3 tablespoons sriracha. I also place some of those ready-cooked Singapore rice noodles in the bottom of the bowls and pour the soup over the top. Stir in broth and soy sauce; bring to a boil. How to make Thai coconut curry chicken soup. True comfort food is always that which has fond memories tied to it, wouldn't you agree? You can also follow me on FacebookandInstagramto see whats latest in my kitchen! I even threw in another 1/4 cup of sliced mushrooms at the end. I always need to add a little salt and pepper but you may not need to. The flavors are very similar to what youd find at your favorite Thai restaurant but way healthier! Next add curry paste, all spices, vegetable broth (or water), coconut milk, soy sauce, and maple syrup. the plugin automatically divided the total calories by the number of servings I enter. Its only an estimate calculated automatically by a plugin. Come join me in my kitchen and let me take you on a gastronomical journey. Thai noodle soup is also called Tom yum soup. One day it will be hot and next day I would be reaching out for soup. Thank you for this recipe! Cook aromatics. Add along with peppers and let it simmer for 2 minutes. It gives the soup its smooth and creamy texture. You can also freeze this vegan Thai coconut curry soup in an airtight container or ziptop containers minus the noodles. Continue to blitz to make a smooth puree. Pour stock bring it to boil, uncovered, then reduce heat and let it simmer cook rapidly for 15 minutes or until pumpkin is tender. Toss to combine everything together. 4.50 from 8 votes Print Recipe Pin Recipe Save Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Course Soup Cuisine Thai Servings 4 Calories 382 kcal Ingredients 1 tablespoon olive oil I use heavy cast iron cookware. First, chop the veggies and measure the other ingredients. If you have been following me on Instagram, you will know! Prep Time 25 mins Cook Time 20 mins Total Time 45 mins Course: Soup Cuisine: Indian Keyword: Vegetarian Coconut Curry Soup Servings: 6 people Calories: 510kcal Author: Cindy Gordon Saute the onion, garlic, and ginger first. Sweet potatoes and carrots are harder vegetables so they must be cooked down a bit before simmering the soup together. Vegan Thai Curry Soup is warm, comforting and full of flavors. Then add the puree back to the pan along with vegetable stock or water. Tried your Thai soup 10 days back as I was struggling with lunch. I made no changes. So cozy, comforting, and aromatic! 5- Open the pot and press the saute button. A speedy, nourishing soup, ready in less than half an hour, or half a small white onion, peeled, cut in half. This restaurant-style Asian soup is easy enough for any weeknight! Instructions. Your email address will not be published. Palm Sugar is traditional if you have it, if not use white sugar. Here are two unconventional soups that you can try if you love soups - Quinoa Lentil Cabbage roll Soup and Cold Cucumber Soup Shots. I used exta-firm tofu for this recipe and I suggest you do the same. Once all your ingredients are prepped it comes together in less than 30 minutes. Drain noodles; add to soup. Cook 1 minute or until fragrant. To make sure your soup is vegetarian, check the ingredients on your Thai curry paste. This easy Thai Green Curry soup needs you to make a little paste from fresh ingredients but after that, the rest is so easy! Making Thai style coconut soup at home is actually so easy. Once the veggies are pressure cooked, I then add the coconut milk and let it simmer until creamy. Well, honestly if you ask me, I can drink soup pretty much every day of the year. I'll definitely make it again Thank you. A simple and delicious vegan Thai curry noodles soup made with veggies, herbs, ramen noodles, and coconut milk! Add garlic, ginger, red curry paste, and red pepper flakes and cook, stirring, until fragrant, about 2 minutes. If you add it straight away, the tofu might taste bland. Prep Time: 1 hour Cook Time: 30 mins Total Time: 1 hour 30 mins Yield: 6 servings 1 x Print Recipe Pin Recipe Description Better than takeout, this vegan Thai red curry noodle soup with winter vegetables is layered with warm, spicy, and comforting aromatic flavors. Store this vegan soup (without the noodles) in the fridge for 4-5 days. Simple and Delicious Vegan Cookbook by ElaVegan, Mexican Pizza Recipe With Refried Beans | Vegan, Gluten-Free . There's nothing like a warm bowl of comforting soup on a chilly day, right?! 1-2/3 cups: 289 calories, 9g fat (3g saturated fat), 0 cholesterol, 772mg sodium, 41g carbohydrate (3g sugars, 2g fiber), 11g protein. Delivery & Pickup Options - 1052 reviews of Bright Star Vegan Thai "Great. Before you start, press tofu with a heavy object for 15 to 20 minutes. Actually, make a batch of this on the weekend and fill a few leak-proof containers for grab n go meals. It was flavorful, nutritious and comforting. Meanwhile, heat a little oil in a pan and saut mushrooms and red pepper over medium to high heat with a little salt and pepper for about 4-5 minutes. In a large soup pot heat oil over medium heat. Heat the remaining 1 tablespoon of coconut oil in a large soup pot over medium-high heat. I have never spent my evenings gnawing on ribs and tossing the bones to my drooling, anticipatory hounds, or nibbling chicken wings clean,cartilage, tendons and all. I've been so stuffed up lately and I feel like this would help me so much and also be totally delish! They are made of wheat, are much thinner and longer than Udon, and have a nice chewy bite when cooked. Add a can of drained, and rinsed chickpeas or other beans, or even tofu for a little added protein. Vegan and gluten-free one-pot meal, made with fresh ingredients, Quick and easy recipe for your weekly meal prep menu, It is healthy, comforting, and freezes well (without the noodles), It's low-fat and packed with flavors and spices, A total crowd pleaser and definitely kid-friendly, Its light enough to have any time of the year, but we definitely crave it a lot when the weather turns cooler. I can't wait to tuck into this curry. Disclosure: This post contains affiliate links. Add the lemongrass, scallion whites, fresh garlic and fresh ginger. Let simmer for about 4-6 minutes or until tender (depends on the thickness of the rice noodles). The food is reasonably priced. What most people is that I was a vegetarian in my youth and survived on a diet of boiled rice and soy sauce for much of my early 20s. Let everything cook on for about a minute or two. The longer the noodles are in, the more they will absorb the flavors and thicken. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 package (8.8 ounces) thin rice noodles or uncooked angel hair pasta, 1 carton (32 ounces) reduced-sodium chicken broth or vegetable broth, 1 tablespoon reduced-sodium soy sauce or fish sauce, 1 package (14 ounces) firm tofu, drained and cubed, 1 can (8-3/4 ounces) whole baby corn, drained and cut in half, 1-1/2 cups sliced fresh shiitake mushrooms, 1/2 medium sweet red pepper, cut into thin strips. Stir in salt. Toss to combine everything together. If youve tried this Instant Pot Vegan Thai Curry Soup Recipe then dont forget to rate the recipe! Add red curry paste and bell pepper and stir until paste becomes fragrant, 2 to 3 minutes. Could I still make these recipes? Decide how much of the soup you are going to eat at once and only add enough noodles for that occasion to avoid the leftovers soaking up all the broth. Slice (or chop) the box choy and add it to the pot with the coconut milk. I have tried your white pasta and my kids and friends have fallen in love with. Heat the same pan used before, add a teaspoon of oil and saute the bell pepper and the remaining spinach for 2 minutes. Baby corn, mange tout or sugar snap peas, halved Green Beans, Beansprouts, Diced Aubergine (nb: If you are using Aubergine, fry it off before you add the pasta, sliced Shiitake Mushrooms, etc. Roasted Beetroot Risotto - Delicious, Rich and Creamy, How to Make Vegan Keto Chocolate Truffles, Roast Sweet Potato with Marmalade Dressing Salad Recipe. It was like a much diluted form of the thai curry that I love at my favorite thai restaurant. In place of vegan ramen noodles, use any noodles variety available to you. If youve tried this Thai Curry Noodles Soup (Vegan Recipe) or any other recipe on the blog please let me know how it went by commenting below, I love hearing from you! You could add tofu, tempeh, or whatever vegan meat pieces you enjoy. For more information on my Affiliate and Advertising Policy, please clickhere. - -. Add tomatoes, cup cilantro, and vegetable broth. Also add the lime juice. Vegan Thai Lemongrass Coconut Curry Soup A light and fresh soup with spiralized sweet potato, zucchini, and celery root vegetable "noodles". Looks delicious. Mix and cook for another 2 minutes. Saut for 30 seconds, stirring constantly. Sprinkle with salt and pepper and cook, stirring occasionally, about 5 minutes or until tender. I'm definitely adding this on my list of comfort foods! Coconut Milk - I use full-fat coconut milk but you can use the lite version. Add the red curry paste and fry for a couple of minutes until fragrant. This restaurant-style Asian soup is easy enough for any weeknight! 6- Stir in the coconut milk. It's really simple to make this vegan Thai soup. It helps me to make dinner quickly on days when I am too lazy to cook. You are going to love the tofu and Thai flavors in this soup! I added only 1/2 the can of coconut milk, you can add more. 8- Let the soup simmer for 2 minutes on saute. Its wonderful! Remove from heat and set aside. The Best Vegan Chocolate Chip Cookie Recipe - chewy, chocolatey and perfect! 1 teaspoon vegan fish sauce 1 teaspoon rice vinegar 1 teaspoon dark brown sugar Salt to taste 200 gram rice noodles or sticks Cup thick coconut milk 5 - 6 bok choy leaves, roughly chopped Ingredients For Topping cilantro, chopped fresh basil leaves red chili, chopped lime juice Instructions These delicious aromatic Thai curry noodles soup can be served for weeknight dinners, brunches, date nights, or just any time you are craving some spicy Thai food! You may need to add a little more lime juice to get everything to cohere. Vegan Braised Brussels Sprouts with Chestnuts, Mollie Katzen's No-Chicken Soup with Vegan Matzoh Balls, Birds Eye Chilis (use as many as you dare! Run the noodles under cold water immediately after draining. Your email address will not be published. Hi, I'm Freya! Add the tofu and warm through for about 2 minutes. Process until smooth. Eating veggies can be fun, you just need to get creative in the kitchen with the right set of ingredients! Diabetic Exchanges: 2-1/2 starch, 1 medium-fat meat, 1/2 fat. Vegan Thai Curry Sauce - I finally came across some great vegan Thai red curry pastes and have been experimenting with them a lot. Disclosure. There are a few ingredients that are traditional to a Thai Green curry paste, giving it it's distinctive fragrant yet spicy flavour: TIP! Copyright 2022 Freya Erickson Plant-Based Recipes with . Add more veggies like potatoes, snap peas, mushrooms, carrots, and edamame along with bell peppers if you want. You can also transfer this to another bowl. Unauthorized use and/or duplication of material without express and written permission from this site's owner is strictly prohibited. Hello! Well, maybe a couple of Oreos.. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAM,andPINTERESTto see more delicious vegetarian and vegan recipes and what Im getting up to. So it's a good idea to stock up on them. Using a hand blender, blitz to make a smooth puree. Then add the coconut milk, peppers and lime juice. Cook for 2 to 3 minutes. Everyone at my house loved this delicious and healthy soup! Once the noodles are partially cooked, add the coconut milk, followed by the broccoli and tofu. In a Dutch oven or large pot, heat olive oil over medium-high heat. I'm a plant-based foodie, obsessed with true crime, collecting cookbooks and photographing everything I eat. Add more veggie broth if the soup gets too thick. Your email address will not be published. Quick and easy with tons of great flavor. Bring to a boil; reduce heat. Top with bell pepper, cilantro and crispy tofu. Disclosure: This post contains affiliate links. The flavors in this vegan red coconut curry noodle soup are so vibrant and aromatic, thanks to the ingredients used. Then add the onion, garlic and ginger and saute for 5 minutes until fragrant, stirring often. Every recipe here tells a story that is simple, easy to follow and has a tasty soul. Share your creation by tagging me on Instagram, Subscribe to my Cookilicious YouTube channel now to get your weekly recipe fix -. Stir and close the pot with its lid. You should have all your ingredients prepped before you start. Sweeter than Oats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. If you divide this soup in 4 equal parts, thats the calories mentioned in the recipe card for each serving. So it's time to get out your best, biggest stockpot because this soup makes enough to feed a small crowd! Then add coconut milk and rest of recipe remains same. Thai Coconut Curry Carrot Soup Vegetarian or Vegan? 2 tbsp olive oil, 1 tbsp lime juice Place on a large oven tray and roast for 30 minutes or until soft. Make it in just 30 minutes! Yum! Comforting Thai Curry Soup with tofu and veggies! No one can resist this bowl of soup! This helps in getting rid of excess moisture. Take the pan off the flame and allow this mixture to cool down. Heat coconut oil in a medium saucepan over medium heat, until melted. Cover and let it cook for 5 mins. This Vegan Thai Curry Noodles Soup Recipe was outstanding! Tips, recipes & secrets to transform your lifestyle. Cook for 2 minutes over low heat. Veggies in this vegan thai curry soup: I have used carrots, mushroom, peppers and of course theres tofu here. Do not overcook them. Modified: Jan 30, 2021 by Priya * This post may contain affiliate links. Taste and adjust seasonings. This looks very flavorful and comforting! Let the soup simmer for 2 more minutes. 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