Gilbert, Charles H., and Henry OMalley. When did competitive fishing start? Proceedings of the AFS 2007 symposium on Arctic, Yukon, and Kuskokwim salmon fisheries with presentations on lessons learned from fisheries from Bristol Bay to Oregon. Harrisburg, PA: Stackpole Books, 1991, 155 pp. Johnson (Ringsmuth), Katherine. Alaska Salmon Traps. photographs. Released as a film in 1938 starring Henry Fonda, George Raft, and Dorothy Lamour. Grantham, Anjuli. 4 (1990). See answer (1) Best Answer. ARLIS Alaska Resources Library and Information Services, in Anchorage, ASMI Alaska Seafood Marketing Institute, AYK Arctic-Yukon-Kuskokwim, a state region for fishery management, CFEC Commercial Fisheries Entry Commission, CRPA Columbia River Packers Association, a fish processor now known as Bumble Bee, EPA United States Environmental Protection Agency, FRI Fisheries Research Institute of the University of Washington, GPO Government Printing (now Publishing) Office, ICCAT International Convention for the Conservation of Atlantic Tuna. King, Robert W. Mortality and Myth on Deadman Sands: Fatalities in the Bristol Bay Sailboat Fishery. Proceedings of the Alaska Historical Society Conference in Homer, 2007. Courtesy of Robert King. A pound of king crab legs contains 60% to 75% of pure crab meat, which is double the amount of meat found in Snow and Dungeness Crabs. By the First World War, trawlers powerful motor vessels towing large conical nets along the bottom were becoming significant in the groundfish fishery (groundfish are literally those fish that dwell near the ocean floor, such as cod). Little Norway: the Story of Petersburg. Johnson also wrote an abbreviated history: Life on the Razors Edge: The Story of a Clam Cannery at Kukak Bay. Alaska History, Vol. Fish and Wildlife Service, 1958, 22 pp., tables. In his first investigation of the Alaska salmon fisheries, Moser visited Southeast Alaska, Prince William Sound, Kodiak and Unalaska but he reports on fisheries throughout the territory, including Bristol Bay. True crabs make up 20% of all crustaceans caught and farmed worldwide, with about 1.4 million tonnes being consumed annually. Anchorage: Alaska Department of Environmental Conservation, 1993, viii, 184 pp., photographs, maps, tables, graphs, notes. Radke, August C. Pacific American Fisheries, Inc.: History of a Washington State Salmon Packing Company, 1890-. There is a rich history in Alaska fisheries, but users are cautioned that this bibliography is not intended to be exhaustive and is, in fact, highly selective. Includes references to the Pebble Mine issue in Bristol Bay. Gilbert, Charles H., and Henry OMalley. UAF has a digital copy. Victoria, BC: Province of British Columbia, 1916, pp. 1, 90 pp., has a good description and photographs of the squid and other fisheries involved. The son of a Yupik mother and a Scotch-Irish father, the author recalls his life as a commercial fisherman, bush pilot, and gold prospector in southwest Alaska. Concurrently, developing countries strove to introduce more modern fishing technology in order to boost protein supplies for their populations. Meanwhile, salmon landings took a drastic decline in the mid-1990s. The licensing, pollution, and other powers of this strong act remain the pillars of Canadian fishery management. Especially on the Atlantic, the federal fisheries department made increasing use of conservation quotas and fishing zones to limit and divide up the catch. Tillion, Diana. Clark, Joe, with Joe Faith. King, Robert W. Crescent Porter Hale, Revisited. Proceedings of the Alaska Historical Society conference in Juneau, 2006. Washington: GPO, 1921, pp. Committee Study ResolutionAlaskan Fisheries Hearings. Rosenberg, Donald H. editor. Commercial fishing in North America began in the early sixteenth century, and by the early 1600s English fishermen London, UK: St. Martins Griffin, 2009, 304 pp. Washington: GPO, 1902. Document No. The processing industry alone produced 850,912 tonnes of processed product worth more than 3.884 billion euros that same year in 2013. In the 1980s the federal government phased out various development and assistance programs. The Salmon Way, An Alaska State of Mind. Seattle, WA: National Marine Fisheries Service. LDWF, 169 pp., bibliography, index. 1-37, photographs, illustrations. "History of Commercial Fisheries". Moser, Jefferson. Ellis, Pat. Skud, Bernard E., Henry M. Sakuda and Gerald M. Reid. WebCommercial fishing in North America began in the early sixteenth century, and by the early 1600s English fishermen made their first expeditions into the Gulf of Maine. Since fera are gregarious freshwater fish, often moving in shoals, using a line with several hooks allows a more bountiful catch. The Grand Banks schooners were the peak of such developments. Branson, John B. Square Rigged. ADFG Technical Paper 195. Washington: GPO, 1898 and 1899, photographs, illustrations, maps, indices. Cod: A Biography of the Fish that Changed the World. Excerpts from the pending book appeared in the Anchorage Daily News magazine We Alaskans, December 15, 1996, under the cover title, Women Who Fish: Danger, Harassment, Fatigue Is Commercial Fishing Worth It?. 1-36, citations. Elliott, Henry Wood, et al. The conflict was addressed in the 1871 Treaty of Washington, which restored free fishing and free trade for fisheries only and, in other provisions, solidified Canada's status as an independent nation. January January 1 - August 15 Pacific Cod (Pots) "A" Season January 20 - November 1 Pacific Cod (Bering Sea via Trawlers) February A former editor of the Alaska Fishermens Journal, Matsens work was based on over 20 years on the Alaska fishing grounds. As well, environmental changes resulting from increased population caused the disappearance of Atlantic salmon from Lake Ontario. The dominant technology in the seventeenthcentury was the tried-and-true method of hand lines. Meanwhile, the growing urban, industrial, and continental economy was changing coastal ways. Steel vessels with greater reliability, safety, and size began to displace wooden trading vessels. McCurdy Marine History of the Pacific Northwest. Included is her husband, Fish Czar Clem Tillion, and many others, all named. Secondary source material may be accessible via interlibrary loan at public, college, and university libraries. Historic maps and charts can often provide information about the location of canneries, fishing communities, and the fishing grounds. Vancouver, BC: Wrigley Printing Co., 1930, 58 pp., forward, maps, charts, photographs, bibliography. Seattle, WA: National Marine Fisheries Service, pp. Eventually, hand lining gave way to a technology called long lining around the mid-nineteenthcentury. Campbell, Scott with Jim Ruland. Newell, Gordon, editor. The main body continued to go to Japan, where it became sushi, and the impressive looking legs became popular in the U.S. By the early 1980s Alaskan king crabs were so popular that 200,000 pounds were caught annually driving the price up to about $27 per pound today. The Men Who Packed the Harvest. Alaska in Perspective, Vol. Extensive reports, overseen and partially written by Jordan, president of Stanford University, presaged the scientific approach to wildlife conservation that would proliferate in the 20th century. In the first quarter of the 21st century the largest factory ships could process, freeze, and ship as many as 1,500 tons a day. Nicholson, William H. Sunken Gillnets: Fishing in Bristol Bay, Alaska. Washington: GPO, 1956. Breiby, John C.Rigging the Spritsail on Bristol Bay Double Ender. Bulletin of the Bureau of Fisheries, Vol. Seattle, WA: Trident Seafoods, 2013, 376 pp., photographs, index. Taylor, Joseph E. Well-Thinking Men and Women: The Battle for the White Act and the Meaning on Conservation in the 1920s. Berkeley: University of California Press, Pacific Historical Review, Vol. Smelcer, John E., and Morgen A. 2022-23 Commercial Crab Fishing Season Opening Weekly Updates. 50th Congress. New York: Penguin Press, 2014, 320 pp. To conserve supply and ensure incomes, licence limitation began in 1967-68 and encompassed all fisheries by the end of the 1970s. But all natural fibres, especially those of cellulose, begin to rot in time; thus, the introduction after World War II of rot-proof nets made of synthetic fibres represented a major advance. It has a sweet, mild flavor thats often compared to lobster. Kenmore, WA: Epicenter Press, 2000, 64 pp. They were supplied with provisions by ventjagers (cargo boats) which also brought the catch back to shore. Includes description of various species of salmon, the canning process, and numerous recipes for basics like salmon sandwiches and bisque, plus onions stuffed with salmon a la Mexicana, Egyptian Delight Salad, and more. Baker, OR: Eddie Tern Press, 1991, 261 pp. Part IV: The Asiatic Fur-Seal Islands and Fur-Seal Industry by Leonhard Stejneger. As reauthorization of the Magnuson-Stevens Act approached, the NPFMC argued that the legislation worked with its precautionary approach, and use of conservative catch limits. Middleton, Kenneth R. Bristol Bay Salmon and Herring Status Report through 1982. The Pacific Halibut: Biology, Fishery, and Management. In the beginning of the 1950s, mechanization took a great stride forward in purse seining when the power block was invented for hauling the gear. Freeman was publisher of Pacific Fisherman. In this period, major fisheries on both coasts went through booms and crises, the latter usually stemming from overexpansion in an industry of fluctuating resources and markets. Cambridge, MA: MIT Press, 2004, vii, 202, bibliography, index. 108. Memoir of a famous Deadliest Catch captain. One consequence was a relaxation in the award procedures for freshwater fishing licences. 4. ; Vol. As most foreign vessels left the Atlantic zone, federal fisheries authorities increased enforcement and doubled research. Courtesy of U.S. Geological Survey Photographic Library. Alaska Department of Fish and Game. King of Fish: The Thousand-Year Run of Salmon. 58, No. You must have JavaScript enabled to use this form. Deep-sea fishing first emerged in the 15th century, but really took off with the arrival of steam boats in the 19th century. Anchorage: North Pacific Fishery Management Council, 2012, 67 pp., photographs, maps. Shiels later served as president of PAF from 1932 to 46, and opines on Alaskas history and its importance to the fishing industry in an address delivered at a meeting of St. Albans Conclave in Seattle on November 28, 1925. With advice on how to generate smoky flavor and how to start the barbecue: NEVER USE GASOLINE! (emphasis not added). As the industry grew, canned salmon provided jobs and the territory with over 80 percent of its tax revenues. Vancouver, BC: S.J. Lord, Nancy. To satisfy anglers, non-native species were even introduced into certain regions, as was the case with trout in Australia. Upton, Joe. Interpreting Alaskas History: An Anthology. Nukalpiaq: A Good Hunter and Provider. Canned Salmon Industry. Troll, Tim. 1983, ix, 81 pp., appendices, endnotes. History of the Pacific Halibut Fishery: Report No. 2 (2001). Oxford, UK: University Press, 2012, xviii, 150 pp., bibliography, index. A history of the salmon fishery and the canning process prior to mechanization written by one of the industrys pioneers. Vancouver, BC: University of British Columbia Institute of Fisheries, 1961, Part 1: pp. New York: Taylor Francis, 2014, 340 pp. A second aquaculture conference was held in Wrangell in 1977. Report on the Salmon Fisheries of Alaska, 1903 to 1905, Howard M. Kutchin Baltimore: John Hopkins Press, 1969, xii, 201 pp., appendix tables, index. This data complements the foreign trade's information, with imports of 1,477,707 tonnes (4.814 billion euros) and exports of 959,542 tonnes (2.908 billion euros) in 2013, where the community market (EU) represents about one fifth of the commercial transactions. Washington: GPO, 1910, 119 pp., tables. Newfoundland exporters remained weak and prone to destructive over competition. The Alaska Salmon Fishery: An Industry in Economic Turmoil. Journal of Aquatic Food Product Technology, Vol. The Spanish fleet acquired large catches in some fishing grounds regarded as open, although to do this, they needed to travel far from the continental shelf and fish in other countries' territorial waters. Anchorage: Charles M. Mobley & Associates, 1999, 96pp. Condition of the Fur-Seal Herd of Alaska and the Conduct of the Public Business on the Pribilof Islands. Kallenberg, Robert C. A Study of the Red Salmon of Bristol Bay with Particular Reference to Teaching its Conservation. Seal and Salmon Fisheries and the General Resources of Alaska. Pebble Partnership. The Fur Seal Millions on the Pribylov Islands. Harpers Monthly, Vol. Seattle: Canned Salmon Industry, 1937, 32 pp., photographs. Report of the British Columbia Commissioner of Fisheries. Washington: GPO, 1930, pp. Salmon Fisheries of Alaska. 11-37, photographs, maps, tables. May 5, 2010, Chums Should Not Be Canned at All. In 1903, the nations top fish scientist considered chums and pinks to be imitation salmon. May 19, 2010, Menace to the Salmon: History of Commercial Dolly Varden fishing in Southeast Alaska. Considered a predator to some and game fish to others, Dolly Varden were fished commercially in Southeast beginning in 1906. History and natural history of two Southeast Alaska islands that comprise the Ketchikan Gateway Borough. DeMuth, Phyllis and Michael Sullivan. Begins with instructions on how to open a can and has recipes for making mayonnaise and hollandaise sauces. The San Francisco Maritime National Historical Park Maritime Research Center is also a tremendous source of material. Foreign Investment in the Alaska Seafood Industry. to harvest the most fish possible without endangering the species capacity to regenerate), and it lacked the power of enforcement and the political will to take effective conservation measures. Available as a large format publication or in three small format volumes. Many fishermen mistrusted DFO science and management, and withheld cooperation on catch reports and other matters. Fryer, Douglas M. Justice for Wards Cove. Department of Fisheries of Canada. Ketchum, Robert Glenn. With European fisheries shut down during WWII, a British fishery economist considered chronic problems facing the industry and concluded with his Great Law of Fishing: Fisheries that are unlimited become unprofitable.. What does a fish look like on Lowrance HOOK2? Atlantic snow crabs edible meat is located in the claws and legs and in the section between the legs and body as well. Part III: Special Papers Related to the Fur Seal and to the Natural History of the Pribilof Islands, xii, 629 pp. Young, Isabel N. The Story of Salmon. A first edition appeared as Appendix IV to the Report of the U.S. Commissioner of Fisheries for 1915. Hearing before the Committee on the Territories, U.S. House of Representatives. Aculinary journey, including recipes, from Alaska to the rivers of Scotland, tracing the history of salmon as it was transformed from what the author calls natures earliest convenience foodto a mass-produced canned product. Sockeye Salmon: a Pictorial Tribute. Technical manual on how to rig the distinctive sail on a Bristol Bay (AKA Columbia River) sailboat, based on interviews with former fishermen. Washington: GPO, 1928-33, graphs, tables. Davidson, George. Masters thesis for University of Alaska Fairbanks, 1999, 146 pp., appendices, bibliography. The Pacific, too, was heading toward record salmon catches. A history of the development of the Pacific halibut fishery from Oregon to Alaska and of conservation issues that led to the 1923 treaty between the United States and Great Britain (Canada) for the preservation of halibut in the North Pacific. Eight true stories recount ordeals of fishermen who encounter shipwrecks and other perils in the oceans around Alaska. Anchorage: Alaska Historical Commission, 1986, xi, 355 pp., photographs, maps, charts, notes, index. The federal fisheries department called for caution, while cutting back its industrial development work in fishing and processing. Congressional Research Service. Fina was a senior economist with the North Pacific Fishery Management Council. History of one of the Alaska Packers Star ships, the ex-Euterpe, from her launch in Ireland in 1863 through her service in Alaska from 1902 to 1922. Cart, Theodore Whaley. Mackovjak, James. Norris, Frank. The Ebb and the Flood: A History of the Halibut Producers Cooperative. Articles from a 1963 UW seminar that focused on fishery conservation and regulation, economics, administration, fishery law, and limited entry. 55-65, photographs. New York: The North American Review Publishing Company, 1907, 11 pp. When did commercial fishing start in the US? In: Bibliothque de l'cole des chartes [en ligne]. Liljeblad, Sue Ellen. Seattle, WA: Documentary Media, 2012, 113 pp., photographs, illustrations, maps, endnotes, fleet list. New York: Walker Publishing Co., 1996, 294 pp., photographs, illustrations, bibliography, index, recipes. Centered around 80 seafood recipes, this cookbook includes stories from commercial fisherwomen who describe what its like to work in the male-dominated industry. Bureau of Commercial Fisheries. Tacoma: Quiveir Press, 1998, 144 pp. Article on the treaty that barred pelagic sealing, signed in July 1911, by the Deputy U.S. Commissioner of Fisheries. Gillette, Gary H. The Yakutat Fish Train: An Historic Overview of the Yakutat and Southern Railroad Located in Yakutat, Alaska. The sudden capsizing of the sister ships in relatively calm seas is believed due to their loss of stability from being overloaded with crab pots. Alaska boasts some of largest and best-managed fisheries in the world. Silverdale, WA: Three Tree Publishing, 1999. Van Amerongen, John. Gaines, Harry and Lew Freedman. Spain is an eminently maritime country with a long continental shelf running along the entire periphery of the Spanish coast. Estadstica Histrica desde 1962. Washington: United States Fish and Wildlife Service, 1962, 22 pp., maps, tables, bibliography. Baltimore, MD: Johns Hopkins University Press, 1962, 311 pp. XLII, No. 3, No. Bureau of Fisheries Document No. Comdr. Parker, Geoffrey Y., Francis M. Raskin, Carol Ann Woody, and Lance Trasky. Biography of Tridents founder and a history of Alaskas largest seafood processing company. Researchers are encouraged to contact the archival repository holding the specific materials of interest in advance of a possible visit to discuss the subject of their research and to receive reference assistance. The fishery ended with the beginning of World War I, but its legacy stretched to the end of the century. Alaskas Salmon Fisheries. Anchorage: Alaska Historical Commission, 7 pp., photographs. Alaska Geographic Vol. From Fish Camps to Cold Storages: a Brief History of the Petersburg Area to 1927. A broad look at the regions economy, population, labor force, land use, etc., but with a focus on the regions dependence on fisheries. Artwork by Mahlon Blaine for Jack Calvins 1930 novel, Fisherman 28, set in Bristol Bay. Under this fishery management plan, new input and output controls were established and included catch quotas on cod, haddock (as bycatch only), and yellowtail flounder, gear restrictions, trip limits, and multiple spawning area closures. CHALINE, Olivier, LE BOUDEC, Grard, POUSSOU, Jean-Pierre, 2012. New York: World Book Company, 1922: Book 1, xxviii, 710 pp., illustrations, and Book 2, xxviii, 906 pp., illustrations, index. Profiles of the ships, companies, and people involved in shipping in the Aleutian Islands, much of which was related to the fishing industry, especially after passage of the 1976 Magnuson-Stevens Act. Koslow, J. Anthony. Remembrances of a Petersburg resident on the history of salmon fishing in Alaska, including background on harvest methods, canning, vessels used, etc. The Salmon Canning Industry. Includes a brief history of the industry and list of packing companies. Washington: GPO, 1920, pp. 3. Catching a Deckload of Dreams: Chuck Bundrant and the Story of Trident Seafoods. Tanner, Zera Luther. Another important innovation was the stern chute for stern trawlers, a development made possible by cooperation between naval architects and fishing-gear experts, which permitted large-scale mechanization of gear handling. Scott, Anne Theberge. History of the halibut co-op from 1945, written by a fisherman and his wife. While regulatory changes took place, challenges continued. Overcapacity was the term used when fishermens ability to catch fish, using whatever technology was available to them, meant too many fish were being caught from a conservation perspective. National Fisherman maintained the Pacific Fishermans yearbook, rebranded as the Pacific Packers Report, through at least 1981. Industrial salmon traps came into use in Alaska beginning in the late 1800s. Gilbert, Charles H. Age at Maturity of the Pacific Coast Salmon of the Genus Oncorhynchus. The Bristol Bay Fire. Reprinted under other brand names including Peter Pan. In earliest times most foodstuffs were used at once and not stored, but as expanding populations increased food needs, techniques were developed for preserving fish by drying, smoking, salting, and fermentation. Updated census and maps of the rookeries, and report on condition of Aleut homes on St. Paul and St. George. In the mid-1970s foreign fishing became a national issue. Riesenfeld, Stefan A. Boston, MA: Little, Brown & Co., 1983, 338 pp, photographs. Challenge in Bristol Bay: The Issues of Salmon Marketing. Madison: University of Wisconsin, 1961, vi, 83 pp., preface, map, notes. index. Canada influenced fishing provisions of the United Nations Convention on the Law of the Sea, which received international approval in 1982, and came into force in 1994. The day's catch was unloaded directly onto a "stage" (wharf), where the fish were cleaned, split, and lightly salted. Some have unique holdings. UAF-1964-74-120, Charles S. Hamlin Papers, University of Alaska Fairbanks Archives. After fish traps were banned, the author argues for entry limitation and fleet reduction for greater economic efficiency. The reference to fur industries reflected a section on the Pribilof Island fur seal harvest. Moore, Denton Rickey. Casaday, Lauren Wilde. He is an expert on all aspects of fishing, from bait to boats. Cremata, Andrew. The Hunting of the Silver Fleece: Epic of the Fur Seal. However, fishing probably only really developed after the appearance of Homo sapiens during the Upper Paleolithic period between 40000 and 10000yearsBCE. Circular, U.S. Bureau of Commercial Fisheries. Seattle, WA: National Marine Fisheries Service. 3 (2004). An economic analysis of salmon management in Alaska and Puget Sound and recommended alternatives, including gear reduction. Thanks to the Alaska Historical Society for its support of the Alaska Historic Canneries Initiative and this annotated bibliography. Groundfish fishingor fishing for cod, haddock, pollock, flounders and other bottom-dwelling specieswas the first commercial fishery. Kenmore, WA: Epicenter Press, 2010, 144 pp. A history of Petersburgs first thirty years. L, 415 pp. Flying Fishermen: How Anglers and Aviation Unlocked Alaskas Isolated Paradise: Katmai National Monument, 1950-1967. Proceedings of the Alaska Historical Society Conference in 2008. Because of the importance of its fisheries, Alaska fisheries have generated a huge volume of published material into scientific research and management. Atlantic landings reached a record of more than 1.4 million tonnes in 1988, with groundfish well in the lead. While the contents may be accessible elsewhere, the Meacham collection is a unique compilation of fishing-related news articles written just as the new state took control of its fisheries. Jan 1 - Dec 31. They are also in danger from octopuses and even other king crabs. Includes discussion of Japanese fishing activity in Bristol Bay in 1937. Known as the White Act after Maine Congressman Wallace White, the legislation extended federal authority and allowed the Commerce Department to regulate the salmon fisheries. notes, index. London, UK: St. Martins Press, 1993, 279 pp. Create an account in seconds and discover the amazing Alimentarium experience ! Red and blue king crabs settle in waters less than 90 and 200 feet deep respectively, while golden king crabs appear to settle in waters 300 feet or deeper! Fisheries Commission, its work, facilities, vessels, and personalities. 36 No. Statehood advocates seized on widespread opposition to outside-controlled fish traps to win the nations 49th star in 1959. In three volumes, Vol. Vancouver, BC: 1955, pp. Aboriginal peoples, who had a well-established fishery in pre-European times, played a small role in Atlantic commercial fisheries. photograph. Chew, Ron. The lives of those who built, managed, and worked at the Snug Harbor Cannery, on Chisik Island, along the west shore of Cook Inlet. Seattle, WA: University of Washington Press, 1967, xx, 475 pp., Illustrations, maps. Though still small compared to leading countries, Canadian aquaculture was growing fast. 54-62, photographs. 184-196, photographs. A second edition, published by Fish and Game in 2019 with help from Nautilus Impact Investing, follows a similar format but updates text, statistics, photographs, and policy issues. Red king crab are mainly harvested in Bristol Bay. History of the Alaska Packers Association cannery at Naha Bay near Ketchikan, 1883-1930, once the highest producing cannery in Alaska. Dissertation, University of California, 1938, xiii, 734 pp., illustrations. The Silver Fleece: An Economic Study of the Bristol Bay Region. Your favorite may be one of the two most popular types of crab: King and Snow. New York: MacMillan Company, 1937, xiii, 410 pp., photographs, addenda, bibliography, index. Remembrances of halibut fishing after WWII. Washington: GPO, 1922, pp. Among treaties affecting Alaska are: the Halibut Convention with Canada; bilateral fishing agreements with Canada, Japan, USSR, and others; the tripartite Convention for the High Seas Fisheries of the North Pacific (INPFC); whaling treaties; the Law of the Sea; and an 1818 Convention with Canada Respecting the Fisheries, Boundary, and the Restoration of Slaves.. Pasadena, CA: Boreal Books, 2019, 222 pp., Yupik glossary, acknowledgements. Many of these were fishermens helpers, using the fishery as a gateway to unemployment insurance benefits. Anchorage: Hardscratch Press for the Alaska Historical Society, 2006, 96 pp., maps, illustrations. Progress Report on Alaska Fishery Management and Research, 1958, Staff of the Bureau of Commercial Fisheries, Juneau. Moser, Jefferson. Beginning in the 1700s, Conception Bay schooners, followed by others, also developed a large seal fishery, which became important in Newfoundland's growth. 3-37. During the early 1980s, little change took place, and industry fortunes improved. https://scholarworks.umt.edu/etd/11231. Following the Alaskan Dream: My Salmon Trolling Adventures in the Last Frontier. 1-20. Washington: GPO, 1907, pp. Federal authorities made these trawlers fish at least twelve nautical miles offshore. Chronology of foreign fishing operations in the Gulf of Alaska and the Bering and Chukchi seas from 1930 to 1966. Salt of the Sea: The Pacific Coast Cod Fishery and the Last Days of Sail. Alaska and Washington Advisory Committees to the U.S. Commission on Civil Rights. British Columbia has traditionally had better-educated, better-organized, and more highly urbanized fishermen. 415-425, map, tables, graphs, references. Annapolis, MD: Naval Institute Press, 1999, 223 pp. Plus a guide for salmon shoppers, discussion of salmon varieties and a day with the fishing fleet, an introduction to the fishing industry. A decade later, lobster catches had more than doubled and groundfish had collapsed. of Commerce. established links between the Galician, Cantabrian, South Atlantic or Levante ports, and the inner cities. The king crab is one of the largest crabs, weighing 5 kg (11 pounds) or more. The trap owner claimed otherwise. Seattle, WA: Farwest, c. 1950s, 32 pp, photographs, illustrations, index. Pacific Coast and Alaska Fisheries. Local newspapers often offered unique perspectives. Washington: GPO, 1926, pp. A nostalgic look, through photographs and recollections, at Bristol Bay before 1951, when salmon were exclusively harvested from sailboats. Juneau: U.S. Department of the Interior, 1970, ii, 57 pp., plates, maps, appendices. Higgins, John. QUERRIEN, Armelle, 2003. December 11, 1938 - The M/V Patterson ran ashore 8 miles west of Cape Fairweather, a total loss. The history of Filipino immigrant labor involved in the production of Alaska canned salmon from 1915 through the 1960s, including the authors slime line experiences as a teenager. Alaska Codfish Chronicle, A History of the Pacific Cod Fishery in Alaska. The Filipinos and the Alaska Salmon Industry. Alaska in Perspective, Vol. Masters thesis, Cornell University, 1952, 41 pp. Anchorage: Alaska at War Committee, Fern Channondet, editor, 1995, pp. The 1949 report lists canneries in Southeast Alaska, pp. A Legislative History of the Fishery Conservation and Management Act of 1976. A History of Sockeye Salmon Research, Karluk River System, Alaska, 18802010. The same issue also includes Henry B. Wards Investigation of Copper River Salmon Fishery, pp.119-140. Madeira Park, BC: Harbour Publishing, 2005, 408 pp. 36-50, photographs, notes. New York: Macmillian, 1951, viii, 274 pp., which recounts his work at canneries in Cook Inlet and Southeast Alaska through 1906, and a prequel: Them Was the Days: An American Saga of the 70s. Proceedings of the Tribunal of Arbitration, convened in Paris from 1892 to 1893, under a treaty between the United States and Great Britain to determine the jurisdictional rights of the United States in the waters of Bering Sea. 2 examines the oceanography, biology and ecology, and Vol. Salmon Wars: The Battle for the West Coast Salmon Fishery. For centuries, fishermen had used beach seines, or nets, requiring points of land to help encircle fish. Simple lines armed with one or a few hooks were replaced by longlines with thousands of hooks. Alaskas Wild Salmon. They further boosted fishing power using longlines. 405-704, photographs, tables, graphs. Discusses steps to rehabilitate the industry including the need for more biological research. 10, No. Accompanied by Hearings before the Subcommittee of Committee on Territories Appointed to Investigate Conditions in Alaska. Remembering Silme Domingo and Gene Viernes: The Legacy of Filipino American Labor Activism. Special thanks are due to Anjuli Grantham, Jim Mackovjak, and Bruce Parham for their editorial review of this historical guide and contributions to this bibliography, and to Karen Brewster for realizing this as an online publication. Produced with support from the Seattle-based Canned Salmon Institute, which produced an accompanying teachers guide, Basic and Creative Cooking with a Can of Salmon, c. 1960s, 19 pp., photographs, and two short films all offered free of charge for home economics teachers. Greenberg, Paul. A popular history of Alaska, with concise summaries of famous persons, events, and topics. Eastsound, WA: Albacore Press, 3rd edition 1981, 90 pp., photographs, illustrations, bibliography. photographs. The initiative informally came together in 2014 with a session dedicated to cannery history at the AHS annual conference in Haines, an online blog (Alaskas Historic Canneries),and a presentation at Kodiaks popular Comfish trade show. When did industrial fishing start? Includes list of contributors. [Consult le 09 avril 2016]. Aquatic Crabs Yet, they can still survive for 1-2 days out of the water. A second edition was published in 1915. Department of the Interior, Fish and Wildlife Service A collection of essays on fishing by various authors, many focusing on Alaska. Records for Alaskas territorial and statehood periods in archival repositories contain a tremendous volume of annual reports, task force papers, planning documents, and investigations into specific issues. 5800 (November 2006). Salmon from Kodiak: A History of the Salmon Fishery on Kodiak Island, Alaska. The Great Depression started early in the Atlantic fisheries, sped by technological and trade factors. Berkeley, CA: University of California, pp. Ellsworth, Lyman R. Halibut Schooner: An Exciting Account of Present Day Adventure in Alaskan Waters. North Charleston, SC: CreateSpace, 2014. Business rank: #3.69M. British authorities appointed a Commission of Government, which ran affairs until after the Second World War, and took some steps to regulate the export trade. Silverdale, WA: Three Trees Pub., 1999, 208 pp. The Cod Fishery of Alaska. Edward M. Kindle Collection, U.S. Geological Survey. 76th Congress. Jensen, Erv. Fishermen's organizations gained new strength, with Newfoundland leading the way. Through its stubborn and partly successful efforts to govern foreign fishing, Newfoundland won more respect from the United States and Canada, and more independence from Great Britain, (see Bond-Blaine Treaty). Ottawa: Fisheries Research Board of Canada, Bulletin 162, 1968, xv, 422, photographs, tables, charts, maps, references. Essays and photographs focusing on Bristol Bay, its salmon, and habitat, with a focus on threats from the proposed Pebble Mine. Rathbun, Richard. King, Bob (Robert W.). 39-50, photo, charts. Some also criticized the smaller-boat fishery as a seasonal, less-efficient social operation highly dependent on unemployment insurance, and pushed for an end to the owner-operator and separate-fleet rules restricting corporate operations. Canning technology and settlement patterns gave the BC industry a more concentrated character than that of the Atlantic. 71, No. Washington: GPO, 1967. In the young and difficult science of population dynamics, scientists had apparently overestimated both fish stocks and their own expertise. Cremeans, Lola M.Canned Salmon Delicacies. Includes essays published in trade magazines during the era. Loading a Northern Air Transport Ford Tri-Motor airplane, circa 1939. Recreational crabbing is not allowed from vessels licensed for commercial Dungeness crab fishing. The institute remains active today in research in Bristol Bay and elsewhere. 200-Mile Fishery ICCAT: Hearings before the Subcommittee on Fisheries and Wildlife Conservation and the Environment of the House Committee on Merchant Marine and Fisheries on Magnuson Fishery Conservation and Management Act Oversight. Loring. Alaska Journal, Vol. Includes just eight pages about Alaska (pp. Anchorage: University of Alaska Fairbanks, Alaska Sea Grant, 2008, vi, 201 pp., index. ***Fur-Seal was not hyphenated in the title of issues from 1940-42, and 1944. A report on the rapid development in the Togiak herring fishery with a focus on encouraging local participation. The Exxon Valdez Oil Spill: Final Report, State of Alaska Response. Concerns were raised about the impact on subsistence users by a floating cannery that operated near the mouth of the Yukon River. The treaty aided the British North American economy, meaning that the end of the treaty coincided with some economic distress among coastal fishermen. Although the Lunenburg fleet in particular was doing more winter fishing for the fresh-fish market, the trawler "ban" slowed the growth of the fresh, fresh-frozen, and year-round fisheries. International Pacific Halibut Commission: North Pacific Fishery Management Council. Alaska Salmon Investigations in 1900 and 1901. Howard, Harry W. Sport Fishing for Pacific Salmon in Washington, Oregon, Alaska: How, When and Where to Catch Salmon. Background material for Senate Bill 39, Governor Bill Egans legislation to limit entry into Alaskas salmon fisheries. The Silver Horde. Any entrepreneurial attempt can be risky, especially if the strategy is not well-planned, organized, and implemented. Burgner, Robert, editor. Roppel, Patricia. 1139-1165, photographs, map. Fairbanks: Alaska Sea grant Program, 1976, 45 pp., bibliography, appendices. Washington: GPO, 1902. Anchorage: Alaska Historical Society, pp. The park authorities claim the rangers were shot at by Catching the Ebb: Drift-Fishing for Life in Cook Inlet. An Assessment of Potential Mining Impacts on Salmon Ecosystems of Bristol Bay, Alaska, 2014. A collection of tales of captains and crewmen from the hit television series. Fishing power kept growing, especially for finfish. 57-62; and the 1951 report lists canneries in Central Alaska (Kodiak, Cook Inlet, Kenai Peninsula, and Prince William Sound), pp. The Stanford University professor wrote annual reports from his decade of research on Canadas Fraser River sockeye. The House Committee on Interior and Insular Affairs heading on March 27, 1953 included testimony from union leaders in Dillingham who had concerns about the influence of absentee labor, cannery ownership, and regulatory authorities on the local economy, with reference to disaster declaration requested by the Dillingham Public Utility District (now the City of Dillingham). Seattle: University of Washington Press, 1965, xii, 136 pp., photographs, tables, graphs, references. Alaska Packers Association. Almost all king crab sold in the U.S. market has been cooked and brine frozen. Subsistence fishing at that time consisted in catching fish by hand or by using rudimentary tools made from natural materials of which no trace remains. In Alaska, the North Pacific Fishery Management Council became a leader in fostering a science-based process to manage fisheries for long-term sustainability. In terms of volume, Alaska pollock is among the largest fisheries in the world. Author writes of her life from June to August, days filled with setnet fishing near Cook Inlet and with the nature and cultures that surround their site. These areas that are selected taking into account their conservation status, must have certain characteristics that allow an improvement in the reproduction conditions in the interest of the fishes species, and the survival of younger specimens. The ICCAT reference is to testimony on Atlantic tuna issues. The Salmon King of Oregon: R. D. Hume and the Pacific Fisheries. Includes a reprint of Vierness 1977 history of the Alaskero union activities. Not One Drop: Betrayal and Courage in the Wake of the Exxon Valdez Oil Spill. Juneau: Alaska Department of Fish and Game, 2019, 64 pp., photographs, maps. 9, No. Wakefields. Juneau: Alaska Legislative Council, 1958, 63 pp, tables, graphs, appendices. New York: St. Martins Press, 1999, 219 pp., photographs. Progress Report and Recommendations, 1957, Staff of the Bureau of Commercial Fisheries, Juneau. Anchorage: Alaska Geographical Includes a biography of his father, J.E. Langoustine and prawn fishing in community waters from the eastern and Andalusian coast of Spain, as well as the fishing ground in North Africa, stand out when it comes to crustacean fishing. Occupation Policy and the Japanese Fisheries Management Regime, 1945-1952.. Bell, F. Heward. 5-21. Higgins, Arthur W.Inside an Alaskan Cannery. 94th Congress. Anchorage: Institute of Social, Economic and Government Research, University of Alaska, 1974, 152 pp., maps. The second investigator got an earlier start and as far as Afognak, but then died. In response, the federal government forced licence-holders in many fisheries to set up privately funded dockside-monitoring systems to inspect catches. Alaska Salmon Hatcheries, 1891-1959. Proceedings of a conference at UWs Institute for Marine Studies, September 12 and 13, 1974, including presentations and transcripts of discussions that included representatives of government and industry, economists, biologists, and legal scholars. Pacific Salmon and the High Seas Salmon Fisheries of Japan. True Stories of Obsession, Death, and Love from Alaskas Commercial Fishing Men and Women. It seemed the fishery could do well on its own. North Pacific Anadromous Fisheries Commission: Guthrie-Shimizu, Sayuri. Several of the largest resources of pelagic fish harvested by purse seiners suffered collapses Seattle, WA: John Sabella & Associates, 1997, 143 pp. U.S. Washington: GPO, 1927, pp. The Fisheries of Alaska in 1906, John N. Cobb and Howard M. Kutchin Anchorage: Alaska Northwest Publishing Company, Terrance Cole, editor, 1986. Necessities of Life for Chinese Cannery Workers in 1890. Food and opium used by cannery workers. Photographs and text capture a people always getting ready, constantly alert to opportunities to meet their year-round subsistence needs. The Magnuson-Stevens Act also created regional councils to manage these fisheries. Anchorage: University of Alaska Arctic Environmental Information and Data Center, 1974, 63 pp., maps, graphs, photographs, index. Fur Seal Industry of the Pribilof Islands, 1786-1965. illustrations. Authors and titles vary (see below). In the 1960s, federal and provincial governments further encouraged purse-seining on the Atlantic, despite the example of overfished herring stocks on the Pacific coast, where fishing was banned from 1967 to 1972. History and management of the fur seal harvest by a NMFS management biologist. A brief history of the fishery, plus information about the distribution, migration, and life history of Pacific halibut. Jefferson, NC: McFarland & Co., 2002, xii, 169 pp., photographs, maps, charts, notes, index. Anderson, Jake. Alaskan Fisheries. Testimony from Alaska Gov. July 28, 2010. More than a thousand scattered communities depended on the fishery and often found it difficult to make a decent living. An economic, legal, and biological survey of fisheries in northern Puget Sound, and recommendation for gear limitation. Baltimore, MD: The Canning Trade, Arthur I. Dougherty wrote a related article, Mr. The small English town of Grimsby became one of the major centres of commercial fishing in Europe and was connected by a direct railway line to Londons Billingsgate Fish Market (the worlds biggest fish market at that time). King crab legs, which typically come from long-legged Alaskan king crabs, are a delicacy that can instantly elevate any meal. A description of how access to and the use of beach seines and other fishing gear impacted the creation of one of Alaskas only Native reservations. Stevens, Bradley G., editor. Seattle, WA: New England Fish Company, 1953, 123 pp., photographs, index. Noden, Walter. A first edition was 264 pages but the second Sitka edition includes 200 additional photographs. Washington: National Geographic Society, pp. Technical report from a workshop that examined the impact of changing climate regimes on populations of salmon and other species in the North Pacific. The second edition is available online. An inventory of known shipwrecks and sunken vessels, including many related to Alaskas fisheries and canneries. The focus of the report expanded from salmon to include other fisheries: halibut, herring, crab, and more. Bethesda, MD: American Fisheries Society. The two largest, "restructured" groundfish companies, National Sea and Fishery Products International, survived the 1990s closures, but divested themselves of most of their large trawlers and many plants. 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