This content is imported from poll. Serve with toasted crusty bread or in a bread bowl if desired. The powder will in return prevent an even melt. Saute carrots, onion and broccoli in the butter about 5 minutes, stirring occasionally. Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! The veggies will be soft and the flavors will be marvelous! Cauliflower is a great substitute. In a large saucepan, whisk together 1/4 cup of melted butter with the flour, cooking over medium-low heat. Julia is an experienced cook with a demonstrated history of working in the publishing industry. Add onion; cook and stir until tender and translucent, about 5 minutes. Also, if youre using a pre-shredded cheese chances are its coated in a powder that prevents moisture. Stir in the broccoli, bring to a simmer, and cook for 15 minutes or until the broccoli is soft and tender. Add in chopped carrots and continue to simmer for five minutes. Stir to combine. Add salt & pepper as desired. To freeze: Place in freezer-safe zip bags and freeze flat or in freezer-safe containers. Stir in the carrot, broccoli, cauliflower, and garlic. Stir in broccoli and cook 5 minutes longer or until veggies are tender. In a separate small bowl, whisk together cream and flour until smooth then add 1 tsp dijon. If your soup is scalding, then your cheese could end up breaking before it gets a chance to melt. Save my name, email, and website in this browser for the next time I comment. It's easy to make, and it'll keep you warm and cozy all winter long. Add broth and stir well. Adjust salt and pepper to taste. Nutrition (per serving): 651 calories, 33 g protein, 26 g carbohydrates, 4 g fiber, 10 g sugar, 48 g fat, 27 g saturated fat, 971 mg sodium. You could also switch cheddar for Havarti, gouda, or monterey jack. Melt in 1 tablespoon of the butter, then add in the diced onion and minced garlic. Fried beans. Melt butter in a large soup pot. Add the onion and cook 3-4 minutes or until softened and light gold. chopped yellow onion (about 1 medium onion), finely chopped garlic (about 2 garlic cloves), chopped peeled russet potato (from 1 small potato), chopped broccoli florets (from 1 [12-oz.] Taste and adjust seasoning if needed. This is so yummy and was super easy to make. She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern Living. Pour the chicken broth into a large bowl and whisk in the nutmeg, salt, pepper, and cornstarch until smooth. Amount is based on available nutrient data. Carrots: You will need about1 cup of grated, finely minced, or julienned carrots. Reheat on the stove-top over medium-low heat. Add 1/4 cup butter to dutch oven, still over MED heat. In a 5-quart dutch oven or large pot, melt the two tablespoons of butter over medium heat. Cook until the flour is no longer grainy, stirring continuously - add 1-3 tablespoons of milk to keep the flour from burning. Heat soup over medium-low; gradually add cheese, stirring until completely melted after each addition. Melt butter in a large Dutch oven over medium until foamy. Cook stirring constantly until mixture begins to thicken. Please dont forget to rate the recipe below and tag us on Instagram @gimmedelicious! Sprinkle in the flour and stir the onions until the flour is completely mixed in. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Its almost a copycat version of it except with much more flavor and texture. Add remaining 4 tablespoons of butter and flour. Love it! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Step 2 Stir in the Parmesan. So just how does this soup sneak it's way into our hearts and stomachs? ** Nutrient information is not available for all ingredients. Add broccoli, garlic, carrot, nutmeg, onion powder, garlic powder, and chili powder, and stir well. Your email address will not be published. Melt the butter in a large saucepan or Dutch oven over medium-high heat. Amazing taste. Very VERY yummy. Delish editors handpick every product we feature. Cook the Aromatics and Flour Melt the butter in a large pot or Dutch oven set over medium-high heat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings, Cauliflower and White Cheddar Cheese Soup. Will definitely make this in the future. Stir in the flour and cook for about 2 minutes, or until it's golden brown. Very good! Cook until mixture is thickened, about 20 minutes. (-) Information is not currently available for this nutrient. Stir with a fork until mixed. Stir in heavy cream then stir in cheddar and parmesan cheese, mixing until melted. Cook on low for 4-5 hours or high for 2-3 hours. It's a very comforting, satisfying, and filling soup. cheddar cheese shredded 2 cups milk Instructions Roughly chop the broccoli florets and place in the bottom of the crockpot. Bring to a boil and reduce heat to low. Bring to a boil, and then simmer for 5 to 7 minutes, until the broccoli is bright green. The first step in making broccoli cheddar soup is to saute the onions. Add broccoli, onion, carrot, garlic, salt, pepper, celery salt, and chicken stock to a Crock Pot. Stir in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Feel free to add some extra broccoli in there to sneak in some extra veggies! Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through. Reduce heat and cover, simmering for 10 minutes. Reduce heat to medium-low and keep at a. 2 cups cheddar cheese Instructions Add 1 Tbsp butter to dutch oven and heat over MED heat. 8 ounces shredded sharp cheddar cheese (about 2 cups) Directions Step 1 Melt butter in a large saucepan over medium heat. Combine well and cook for another minute. Try out ourBeef and Broccoli Noodles! Gather all your ingredients and lets get cooking! Let us know how it went in the comment section below! Let simmer until the vegetables are tender. Season with salt, pepper, paprika and cayenne pepper. My husband loves Panera broccoli Cheddar soup but it's so expensive now so we set out to create our perfect version at home. Didn't Share, 30 Easy Soup Recipes With Few Ingredients, 25 Fix-and-Freeze Soups and Stews for a Delicious Dinner Any Night of the Week, 30 Delicious Dutch Oven Recipes to Warm Up Your Table. Add broth and salt. Fry on medium heat until they start to brown. Toss the cheddar with the cornstarch. Directions Step 1 Preheat oven to 400 degrees. Next, make a roux of flour and butter on the stovetop. Stir in the flour, salt and pepper until blended; gradually add milk and broth. This will take approximately 5 minutes. Set aside. Turn heat off, but keep your pot on the burner. She is skilled in catering, food & beverage, event planning, and menu development. If you want the soup more creamy, use an immersion blender or high speed blender to blend 1 cup at a time until a desired consistency is reached. Stir in the half and half and allow the soup to warm through. There are tons of variations and options to make this soup your own. head]), sharp Cheddar cheese, shredded (about 2 cups), plus more for serving, Broccoli-Parmesan Soup with Grilled Cheese Croutons, Sausage-and-Spinach Breakfast Casserole with Cornmeal Biscuits, 60 Easy Christmas Soups Grandma (Almost!) I couldnt believe how tasty. Meanwhile, in a medium bowl whisk together the heavy cream, sour cream, dijon mustard, and hot sauce. Melt the remaining butter in the same pan, and then whisk in the flour. I made it with my fresh broccoli I picked this summer and froze and then defrosted it. Saute until the onions are tender. This ingredient is optional and can be adjusted to your taste preference. Cook Time: 5 hours. Finally, cover and cook on low for 4 to 6 hours. Pour in the chicken stock and bring to a boil. Add the flour, salt, black pepper, smoked paprika, mustard powder, and garlic powder, stirring until combined. You can eat them as a side dish or even combine them with soup. Step 2: Sprinkle flour over the veggies and cook for about 1 minute, while stirring. It was delicious. Cook over low heat for 20-25 minutes or until the broccoli and carrots are tender. Add flour. Stir in evaporated milk. Another thing you could do is blend cooked potatoes into the initial steps. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. 6 tablespoons unsalted butter 1 small onion, chopped 1/4 cup all-purpose flour 2 cups half-and-half 3 cups low-sodium chicken broth 2 bay leaves 1/4 teaspoon freshly grated nutmeg Kosher salt and. I dont like the Panera soup but man Ive made this one for years now! PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS, , Campbell's launched a nation wide recipe conte. 8 oz block grated cheddar cheese or 2 cups (mild, medium, or sharp ) Instructions Melt butter in a large dutch oven or pot over medium-high heat. What are other ingredients I can make this with? Step 3. Add broccoli. Its a favorite of kids because of its creamy texture and cheesy flavor, and loved by parents because its secretly loaded with a ton of nutritious veggies. In a smaller crock pot (3-4 quarts) mix chicken broth, the chopped onion, and seasoning. 5. Home Soups Cheese Soups Broccoli Cheese Soups. If you're looking for even more ways to use up some broccoli? butter in a large pot. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Puree the soup. If you have leftovers, you can store them in an airtight container in the fridge for up to 4 days or in the freezer for up to 6 months. Stir together and let it cook for about 10 minutes until the cheese is melted and combined. But definitely not better than Panera. Cook and stir until heated through. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes. For serving, we love to dip in somehomemade garlic bread, but if you haven't had enough broccoli and cheese we definitely recommend this broccoli cheesy bread. Cheddar: To get the best possible flavor, we like to use an 8oz block of mild or medium cheddar cheese. Roasted Sausage, Veggies and Quinoa Meal-Prep, Meal-Prep Butter Chicken with Rice and Garlic Naan, Falafel Hummus and Salad Meal-Prep Bento Boxes, Spicy Shrimp Tacos with Creamy Sriracha Sauce & Cilantro Lime Slaw, Chicken and Avocado Tacos with Creamy Cilantro Sauce, Crispy Mozzarella Parmesan Crusted Chicken, Broccoli Stuffed Chicken (low-carb, Keto), Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto), Foil Pack Garlic Steak, Potatoes & Veggies. Add onion and carrot and saute 3-4 minutes. This was decent soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Simmer for 5-6 minutes, until broccoli is tender. Along with a diced red jalapeo that gave the soup some nice heat! Cook on high pressure/manual for 2 minutes. Secure lid on blender, and remove center piece to allow steam to escape. Add broccoli and simmer partially covered until broccoli is tender. Saut the onions, carrots, and garlic. Bring to a boil and add in the carrots, broccoli, seasoned salt, and nutmeg. This may take 3-4 minutes. Stir in cheese and allow to melt. If you're looking for even more ways to use up some broccoli? Use an immersion blender or potato masher to pure the . Combine the cornstarch and reserved 1 cup chicken broth in a small bowl. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Let simmer until vegetables are tender, 20 minutes. Absolutely Delicious. This helps the broccoli cook faster. Add the Velveeta cheese, shredded cheese, half and half, and garlic powder. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Melt butter in a large dutch oven or pot over medium-high heat. Bring to a simmer and stir in cheese, nutmeg and all but 1 cup of the reserved broccoli mixture. One cup of broccoli cheddar soup has 290 calories, 20 grams of fat, 60 percent of your daily saturated fat and 1,190 milligrams of sodium. Add chicken broth and seasonings. If not, extend the cooking time by 30-60 minutes. Simmer the broccoli on a low boil for about 3 minutes. Add the spices. Cook roux in a separate skillet and add to the pot. This recipe was delicious! Reduce the heat to medium-low and cook, uncovered, stirring occasionally, until slightly thickened, about 10 minutes. Combine the broccoli and other ingredients in a blender and blend until mostly smooth. Meanwhile, melt remaining 4 Tbsp butter in a medium saucepan over medium heat. Turn the instant pot on "saute" and add the cornstarch mixture to the pot. Add the garlic and saute for another minute. Broccoli: Fresh broccoli florets along with the stems chopped into small bite-size pieces. The starch from the potato acts as a thickening agent. Combine the broccoli, onion, shredded carrots, chicken stock, salt, pepper, and nutmeg in the slow cooker and cook on low for four hours. Return to Crock Pot on low. 2 Cover and reduce heat to low. Add the chicken broth, bay leaf, salt and pepper and bring to a simmer. It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). In the early 1990's Campbell's Soup Company released its iconic cream of broccoli soup flavor. Add the nutritional yeast, paprika, turmeric, miso paste, sweet potato and dijon mustard. If youre not a broccoli fan, then no problem. I also made it with Old Bay instead of paprika. Making the Soup. The result is a deliciously rich, thick and creamy broccoli soup that is loaded with the comforting flavors of broccoli and cheddar. Drain broccoli. Trying to use up some shredded cheese in the fridge before vacation. Add the onion and garlic and saut until they're soft and fragrant, or for about 4 minutes. Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Ingredients 1/2 cup butter 1 cup diced yellow onions 1/2 cup all purpose flour 3 cups chicken broth 3 cups milk 1 tbsp onion powder 1 tbsp garlic powder 1 tsp salt 1 tsp pepper Step 2 Stir in broccoli and carrots. Bring to a boil, reduce heat and simmer until broccoli is tender, about 6 minutes. Prep Time: 10 minutes. The broccoli cheddar soup is both healthy and unhealthy at the same time. So we highly recommend using the good stuff. 8 ounces grated sharp cheddar cheese salt and pepper crusty bread or bread bowl 2 cups whole milk directions Saut onion in butter. This crockpot potato broccoli cheddar soup recipe is the perfect comfort food. That recipe was soooo simple, but delicious!!! Heat the soup over low heat, then stir in the milk, mustard, nutmeg, and cayenne (if using). Add the garlic and saute for another minute. Add garlic, and cook, stirring constantly, until fragrant, about 1 minute. Using a large soup pot or Dutch oven, melt the butter and add onion and cook until translucent before adding the garlic. It is proof that soup doesn't need to be made in big batches to be good. At the very end, half & half and freshly grated cheddar cheese are added to give it a velvety smooth texture. Whisk in the half & half and chicken stock. Thousands of recipes were entered. Add 5 cups water; season with salt. She's worn many hats at the brand over the years: traveling the country in pursuit of pickles, creating gravity-defying "cheese pulls", and almost burning down the Delish kitchen with marshmallow cupcakes. Editors Note: This recipe was updated on June 28, 2022. You can also use 2 cups of pre-grated cheddar cheese. Cook and stir over medium heat for 1-2 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. My daughter is obsessed with Paneras soup so I made this tonight. Total Time: 5 hours 10 minutes. Serve topped with cheese. Stock: Veggie or chicken stock will work great and if you dont have any on hand, replace the stock with water and add a bouillon cube. Stir in cheddar cheese. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Once boiling, boil the heat to medium-low and simmer . Stir in half & half and cheddar cheese and simmer for another minute. It was really good with New York sharp cheddar. But it took way more time to prep (more like 30 minutes). You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Half & Half: Half and half will yield a texture that is not too thick or too thin. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes or until you see a noticeable golden brown color in your pan. Get a cup of liquid from the slow cooker. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. A creamy soup like this one (and one such asCreamy Ham and Potato Soup) pairs well with a dry sparkling wine. Turn the slow cooker to high. In a medium pot, bring 1-inch of water to a boil, then add broccoli and cover. Add the cheese to the soup a little at a time. Once melted, add the minced garlic and chopped onions, and saut until translucent + fragrant, about 1-2 minutes. First, cut the broccoli into small bite size pieces. Set aside. Add about 3 cups of frozen or fresh broccoli cut into spoon-size bites. Pour in the broth. Filed Under: All Recipes, Dinner Tagged With: 30 minute, broccoli, cheddar, soup. Stir in garlic and cook for additional 30 seconds. Cook the broccoli florets for 4 minutes in the microwave on high (or steam them on the stove.) DIG IN! Scroll down for the full recipe, video, and nutritional facts. Serve hot. Blend the remaining soup until creamy using an immersion blender or in a blender. Mixture will begin to thicken. Serve soup topped with sprinkled cheese. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Im impressed! In a small saucepan melt the butter. Also add the heavy cream and cheddar cheese. And while they may not have invented it, we are certainly happy that broccoli cheese soup has become the iconic meal that it is. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Add the broccoli, carrots, and the onion and garlic you previously set aside. In an effort to get President HW Bush to like and eat broccoli, Campbell's launched a nation wide recipe contest, encouraging home cooks to enter their recipes featuring Campbell's new canned cream of broccoli soup. Add the onion and carrots, cream cheese, and garlic. 1 cups coarsely chopped broccoli florets. We have tried LOTS of broccoli cheddar soup recipes and this one is hands down t. Will definitely make it again! Add the broccoli, salt, pepper, crushed red pepper, and oregano. Slow Cooker Variation Cook the vegetables, broth, milk, and cream on low for four hours. So many ways to enjoy Broccoli Cheddar Soup Recipe yields about 10 cups (quite a bit) and is easily halved. Check that the broccoli is tender. In a medium saucepan, heat oil over medium-high. Simmer until the broccoli is tender, add the cheese and stir until melted. 1 cup chopped yellow onion (about 1 medium onion), 2 teaspoons finely chopped garlic (about 2 garlic cloves), 1 cup chopped peeled russet potato (from 1 small potato), 1/2 cup chopped carrot (about 1 large carrot), 4 cups chopped broccoli florets (from 1 [12-oz.] Creamy and delicious Broccoli Cheddar Soup made in one pan on the stovetop Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Servings 6 servings Calories 508 kcal SAVE TO RECIPE BOX Print Recipe Ingredients 7 tablespoons unsalted butter, separated 1/2 tablespoon olive oil 1 small yellow onion, diced (1 cup) Youre basically creating a roux here, but if you feel the soup isnt as thick as youd like then increase the butter to flour ratio. Whisk in the flour and. Reduce heat to medium-low and simmer mixture until thickened, about 10 minutes. Stir in the flour to form a paste; cook 1 minute, stirring constantly. To reheat, thaw completely then warm on low heat to prevent curdling. Overall, its a wonderful soup. Repeat one more time and serve hot. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Increase heat to high; stir in broth, half-and-half, and salt, and bring to a boil. Bring soup to a boil and whisk in cream mixture. Process until smooth, about 30 to 45 seconds, and return to Dutch oven. Add broccoli, carrot, and celery. Cook for 3 minutes. Perfect on a winter night, yet cravable year round, this soup is an American classic, synonymous with warmth and comfort. How to Make Broccoli Cheese Soup. Stir in Cheddar cheese until melted; season with salt and pepper to taste before serving. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 10 minutes. Made it? Heat oil in a large soup pot. Bring to a boil; cook and stir until thickened, about 2 minutes. Make your fried beans spicy so you get even closer to the Mexican taste and highlight the creamy texture of your soup. Flavor is fantastic. My husband and I love this cheesy dish. Cover and simmer over medium heat for 15 minutes until carrots and broccoli are tender. 1 cup: 494 calories, 37g fat (24g saturated fat), 116mg cholesterol, 1145mg sodium, 26g carbohydrate (11g sugars, 2g fiber), 16g protein. A 12oz bag of frozen broccoli will also work. Delicious! Using an immersion blender, blend remaining soup. Stir in the cheddar cheese until it is fully melted and combined into the soup. 3 Taste seasonings and adjust if needed. Bring to a boil. Remove from the heat; stir in cheese until melted. Slowly add in the chicken stock and whisk again to combine. Add cream cheese and cook 2 minutes more to soften. This broccoli cheddar soup recipe is so satisfying! 6. Add in broccoli florets and simmer for 20 minutes. Set aside. Detailed Ingredients Broccoli Cheddar Soup (Water, Whole Milk [Milk, Vitamin D3], Broccoli, Pasteurized Processed Cheddar Cheese Food [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Animal Enzymes}, Whey, Whey Protein Concentrate, Nonfat Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika {Color}, Annatto Extract {Color}], Whipping Cream (Cream, Milk), Carrots, Corn . Coat pot with cooking spray. Cook until simmering, turn down and cook 20 - 25 minutes, or until broccoli is tender, stirring occasionally. Sprinkle the flour over the mixture. For serving, we love to dip in some homemade garlic bread, but if you haven't had enough broccoli and cheese we definitely recommend this broccoli cheesy bread. Reduce heat to medium, cover, and simmer until potato and carrot are tender, about 10 minutes. Season with salt and pepper to taste. In a small bowl, whisk together cold water and cornstarch. How to Make It. Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. Place the broccoli, chicken broth, onions, carrots, cream of celery soup, seasoned salt, kosher salt, black pepper, and cayenne in a slow cooker and stir to combine. HOW TO MAKE PANERA'S BROCCOLI CHEDDAR SOUP Met the 1/4 cup butter and sautee the onions in it until soft. Cook on low for 6-8 hrs or on high for 3-4 hours. Increase heat to high; stir in broth, half-and-half, and salt, and bring to a boil. I did 1 cup of milk 1 cup of heavy cream. Instructions. Add broccoli florets, Parmesan cheese, and stir well. Cook and stir 3-5 minutes, until bubbly. 6. When melted, add the roughly chopped onion and the broccoli stalks. The list goes on and on! Taste of Home is America's #1 cooking magazine. Simmer for 20 to 30 minutes, or until the broccoli is tender. Stir in flour and cook, whisking constantly 1 minute. In the meantime: Clean the outer skins of the broccoli and chop them into tiny, bite-size pieces. How to Make Homemade Broccoli Cheddar Soup Cook onions and garlic. Make the roux. Incredibly easy and yummy! The bubbles help cut the richness of the soup between slurps. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes. 1/2 cup shredded cheddar cheese Buy Ingredients Powered by Chicory Directions In a small saucepan, saute onion in butter until tender. Cook and stir until heated through. Add 1 ladle full (about cuof the broth from the soup to the cream mixture and whisk to combine. Optional: Remove some of the soup and blend it for a less chunky soup. Crockpot Potato Broccoli Cheddar Soup. Add half and half and whisk together until smooth. Add onion, garlic, and carrot and saute until softened and fragrant, 3-4 minutes. I like broccoli and carrots by themself alone. Reduce heat to medium; add butter, stirring until butter melts. Reduce heat to medium, cover, and simmer until potato and carrot are tender, about 10 minutes. Add garlic and cook until fragrant, about 30 seconds. How to Make Panera's Broccoli Cheddar Soup at Home Ingredients 1/4 cup butter, cubed 1/2 cup chopped onion 2 garlic cloves, minced 4 cups fresh broccoli florets (about 8 ounces) 1 large carrot, finely chopped 3 cups chicken stock 2 cups half-and-half cream 2 bay leaves 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon pepper Reduce heat to low. Reduce the heat and add broccoli to the soup base mixture. Keto Soup with Bone Broth Variety Pack by Kettle and Fire, Pack of 4, 2 Broccoli Cheddar, 2 Mushroom Bisque, Organic Vegetables, Diet Friendly Grocery Food, Snack, Drink 1.05 Pound (Pack of 4) 3.9 out of 5 stars 2,150 Instructions. Pour in 5 cups water, add 1 Tbsp. Step 5 Reduce heat to low and simmer until liquid has thickened and reduced by about and the. Slowly whisk in the flour. Cover and cook on low for 4-6 hours or until the broccoli is tender. She said it is the best soup shes ever eaten! Add garlic cloves and keep frying until lightly browned. Add onions and garlic to pan; saut until fragrant and slightly translucent, but not brown, about 3-4 minutes. Heat a dutch oven (or a large pot) over medium heat. Add the liquids. I was proud to share this recipe with my family. Can a different cheese be used for this recipe, such as monterey jack? Lindsay Funston is the current Executive Editor at Delish, where she manages all food, culture, video and social content. Next, add your broccoli, carrots, onion, garlic, cream cheese, oregano, nutmeg, chicken broth and mix. Cook, stirring, 3 to 4 minutes. 8 ounces cheddar cheese, grated 1 teaspoon salt 1/8 teaspoon freshly ground black pepper Bread, for serving Method Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. Remove 1 cup of broccoli, coarsely chop and set aside. Pour in the chicken stock, broccoli florets, carrots, and seasoning. But on the off chance that the President was not a fan of the $7,500 prize winning recipe, Campbell's had their release of a broccoli cheese soup flavor ready to go! In a small saucepan placed over medium heat add the butter. There may be a few reasons for this. Your email address will not be published. In a large pot, heat 1 tablespoon butter over medium heat. Then use a silicone whisk to add the flour, salt and pepper. The instructions and cooking time are exactly the same. Broccoli Cheddar Soup is a popular vegetarian soup with broccoli and cheese as the star ingredients. Add onion and cook, stirring frequently, until translucent, about 5 minutes. Cook mixture about 1 minute, whisking often. This broccoli Cheddar soup recipe is easy to make and delicious! TO MAKE THE SOUP: In a medium-sized dutch oven pot over medium high-heat, add the butter. Add in dry mustard and gradually add in shredded cheese, stirring gently after each addition. I think that any cheese with similar characteristics would work. 8 ounces Freshly Grated Cheddar Cheese Instructions First things first, chop up all your veggies and grate your carrots and cheese. How to Make Broccoli Cheddar Soup - Step by Step Step 1: Saut onions and carrots in olive oil over medium heat until soft, about 5 minutes. You get all of the stick-to-your bones goodness from all the best.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;} comfort food and the sharp, cheesy flavor from the cheddar, while still getting a good dose of veggies. To refrigerate: Place any leftover soup in airtight containers and refrigerate for up to 3-4 days. Ingredients: It's made with pantry ingredients like broccoli, cheddar cheese, veggies, aromatics, milk, and chicken stock. Turn off heat and break broccoli apart with the back of a wooden spoon. 8 oz. Required fields are marked *. The soup is made with an almost caramelized onion and garlic-based and thickened with a roux (butter and flour mixture) then simmered with veggie stock, broccoli, and carrots. In a small saucepan, saute onion in butter until tender. Is there anything more hearty, cheesy and perfect than Broccoli Cheddar soup? 2 cups shredded sharp Cheddar cheese salt and ground black pepper to taste Directions Melt 1 tablespoon butter in a skillet over medium-high heat. Cook on HIGH for 4 hours or LOW for 6-8 hours. Quick release steam. This is going on a list of rotating recipes for the family. Open the lid of the pressure cooker (away from your face). Allow mixture to simmer over low heat until it has reduced and thickened some. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue. Add flour, salt and pepper to the pot and stir until smooth. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese melts, about 5 minutes. Here is what we came up with. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Add the flour and constantly stir for about a minute until you notice it become a light brown and give off a nutty aroma. Add onion; cook and stir until tender and translucent, about 5 minutes. Cheryl McRae, West Valley, Utah. Working in batches, if needed, pour soup into a blender. This creamy velvety soup is much better than Paneras broccoli cheddar soup and can be made in under 30 minutes for a fraction of the price! Stirring continuously, mix the soup until cheese is melted and thickens, about 3 minutes. 1 bag (12 oz) frozen broccoli florets thawed & drained 2 teaspoons garlic powder 1 teaspoons onion powder 1 teaspoon kosher salt teaspoon black pepper 1 block (8 oz) sharp cheddar cheese shredded Instructions In a large saucepan or soup pot, over medium-high heat, melt the butter. Simple and absolutely delicious! Add in cream and continue to whisk and cook for four minutes. Stir in broccoli. head]), 8 ounces sharp Cheddar cheese, shredded (about 2 cups), plus more for serving. Remove and set aside 2 cups of veggies. Add the broccoli and carrots. This creamy velvety soup is much better than Panera's broccoli cheddar so. Cook roux in a separate skillet and add to the pot. Once done, use an immersion blender, blender, or Vitamix and blend soup until creamy. I think next time I will reduce the number of carrots and broccoli I use so there more soup base and not so thick. Also a good substitution for butter in this case is margarine if you dont have any butter on hand. It is about 1 large carrot or 2 small carrots. And it didnt mention when to put the onion in. of butter. Cook on high in the microwave for 2 minutes, stir and cook another 2 minutes. Place a clean towel over opening. Whisk to combine the butter and flour into a paste and cook for 1 minute. Add onion and garlic to pan; saut 5 minutes, stirring occasionally. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. This is a dangerous recipe. Pour over the vegetables in the crockpot and stir. To make this delicious cheddar cheese you will only need a handful of ingredients, a large pot, and 30 minutes. 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