You can eat danishes for breakfast with coffee or eat them as a dessert. Oh my, these look wonderful. Roll out the crescent dough and cut into four rectangles/squares (8 total). Close crescent rolls over blueberry cream cheese topping. Tips on storing fresh until they are gone are appreciated. If using dough sheet, cut dough into 8 rectangles. Place 2 inches apart on cookie sheet. Beat the cream cheese, sugar, vanilla, and egg together until smooth. In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. Place on parchment lined baking sheet in the form of a circle, overlapping each slice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The technical storage or access that is used exclusively for statistical purposes. 1/4 C. of light brown sugar. 2 TBSP. Since my Mom was born in Denmark we do love our Danish Pastries! Sharing the link, tagging us on socials and pinning it is super appreciated though! Remove dough from can; do not unroll. Melt butter and spread over top layer of dough, mix remaining sugar and cinnamon together and sprinkle over the top layer. Remove from refrigerator and using a serrated knife, cut roll into 1 pieces. Sprinkle the danishes with the dry sugar and cinnamon mixture. Lay second tube of crescent rolls over mixture. Yes, I made a well in the middle of crescent but when it began to rise caused my cream cheese to run wverywherewhat did I donwrong. In each of the rectangles, pinch closed the diagonal line to form a solid sheet of dough. 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Remove dough from the can without unrolling it. Make the cream cheese filling and set aside. Bake,the danish, uncovered, on the center rack of the oven for 15-18 minutes or until rolls are golden brown on the side and the bottom of each pastry; top with the cherry pie filling and return to the . Commentdocument.getElementById("comment").setAttribute( "id", "a391a617fb6a3d49d1b5ae2d2da65527" );document.getElementById("eda370083b").setAttribute( "id", "comment" ); I love to bake, especially things that are quick and easy to make. Using a brush or spoon, spread melted butter all over crescent rolls. Danishes are my Absolute Favorite in the Pastry line..My Father used to always go to the Bakery after church on Sunday and get some Danishes or coffee cake. Easy Crescent Roll Danish Recipe Recipe Type : Dessert, Snack, Danish, Pastry Author: Michelle Powered by Mom Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 16. Mix cream cheese filling with electric mixer. This cream cheese danish filling is similar to a cheesecake batter, but without the eggs. I would probably add some cherry filling too. Remove crescent rolls from oven and allow to cool for 1 to 2 minutes before drizzling the glaze on top. Which one is correct? Site by, Cream Cheese Danish Recipe (with Crescent Roll Dough). I love adding some lemon zest to it or switch out the cream cheese filling with a lemon pie filling. Preheat oven to 350 degrees. They just will not be as fresh that way and may end up a little chewier than youd like once defrosted. Preheat the oven to 350 degrees. Made these before. Next, add a light sprinkling of the dry sugar and cinnamon mixture. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Confectioners sugar & Milk: The recipe calls for both of these ingredients to make a quick glaze for the danishes. Crescent roll dough is perfect for people like me who are no-fuss, and love convenience. We had so, Bedding, Mattresses, Beds & All Bedroom Accessories, Home Basics and Essentials Reviews & Tips, Necessities, Supplies, School Supplies and More. HOW TO MAKE EASY CREAM CHEESE DANISH Preheat oven to 350. Love this recipe, it looks so yummy! Spoon strawberry pie filling over cream cheese. Sorry about that! These are very rich, adding the jam helped. Yum!!! Ingredients. Spread each rectangle with about 2 tablespoons cream cheese mixture. The technical storage or access that is used exclusively for anonymous statistical purposes. Yum. Your email address will not be published. Place second sheet of dough on top of filling. vanilla extract 1 large egg 2 rolls refrigerated crescent rolls (8 oz. I am trying this tonight. Unroll one can of crescent roll dough and pat together on the bottom of the prepared baking dish. Theres no need for any yeast or time spent making scratch dough. Another of your recipes saved, thanks. Using the back of a spoon smooth the danish filling out so it covers the bottom of the cavity and touches the rims of the danish. Use Crescent Rolls and/or Crescent Dough Sheet. Bake about 30 minutes until the top is golden brown. Spread mixture over crescent rolls. View Complete Recipe Comments Recipes Follow 2 If using crescent dough, separate dough into 8 rectangles; firmly press perforations to seal. Cream cheese mixture was great but ran all over my baking sheet. Preheat the oven to 175 degrees C and line a baking tray with aluminum foil or a butter paper. I didnt need all of the cream cheese mixture, maybe i didnt flatten them enough? I can make it, cheese danish is one of my favorite food groups I always have crescent roll on hand. Place 1 can crescent rolles, rolled out into the bottom of a 9x13 greased casserole dish. I love cheese danish, but my hubby and a couple others in my family doesnt. Sprinkle cinnamon and sugar heavily on top. Butter: This recipe calls for melted butter. I love how easy these would be to make for sure I could make them and everyone would enjoy them. I love photography and always have a camera handy! A light and flaky danish pastry, filled with sweet cheese and drizzled with icing. Before you scroll, there are lots of helpful things in this postincluding an FAQ section, which may answer any questions you might have about this recipe. Add powdered sugar and milk/water to a small bowl and whisk; set aside to thicken. Beat together cream cheese, 1/4 cup sugar and 1/2 tsp vanilla in medium bowl until blended. 1/3 cup cream cheese spread (from 8-oz container) 3 tablespoons powdered sugar 8 teaspoons lemon curd Glaze 1/2 cup powdered sugar 2 to 3 teaspoons milk Make With Pillsbury Crescents Steps Hide Images 1 Heat oven to 375F. I love danish and was in need of an easy recipe to make them. These can be stored in the refrigerator, in an airtight container for up to 5 days. Thanks for sharing. Ill have to try this. savvysavingcouple.net Kelly Herman. They look just as good as if they came from a bakery. cream cheese room temperature 1 cups granulated sugar 2 tsp. Spread the cream cheese mixture over the crescent roll base. Add about 2 tablespoons of filling to the center of each roll. It is an easy way to treat the family and/or company to waking up to something so delish that wasnt that hard or messy to make! Oh my, I think that I need these in my life!! 2 cans crescent rolls makes 16 smaller size danishes. Now lets talk about just some of the ingredients that are in this danish recipe. Lightly brush 1 tablespoon melted butter over the dough that isn't covered by the cream cheese mixture. Add in your favorite fruit pie filling on top of the cream cheese mixture. Will it be with coffee or tea? In a small bowl, combine cream cheese, pumpkin, sugar, spices, flour, and vanilla. Using this pre-made dough is what makes these danishes so quick and easy. One beaten egg (white and yolk) brushed over the crescent roll. Preheat oven to 350* degrees and grease a 13X9-inch baking pan. One thing I like is that I have most of the ingredients already. Mix Cream Cheese, Sugar, and Lemon Juice in a small bowl until combined and smooth. FOR THE GLAZE: 2/3 C. of powdered sugar. Once creamed, add approximately a tablespoon of the filling to each roll. Unroll the crescent roll dough onto an ungreased baking sheet. I thought they would be to hard to make. I have to go make them for breakfast tomorrow. With just a few other ingredients, you can make Danish that will rival the ones offered in the bakery. Thanks for the great recipe! This recipe sounds awesome. I put the icing on them when they cooled but too sweet. Using your fingers, press the center to make a well for the filling. In a large mixing bowl mix cream cheese, sugar and vanilla extract until combined. What a great idea and it looks so yummy with using crescent rolls. Spread cream cheese mixture over dough. Pour melted butter over top and bake at 350 for 25 to 30 minutes. Learn how your comment data is processed. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on . These sound good and easy to make. In a medium sized mixing bowl, add the room temperature cream Medium Side 458 Show detail Preview View more Preheat the oven to 375. We love eating danish but have never made them. Set aside. Twist the crescent rolls, kind of looks like bread sticks. Thank you for the pictures.. Im a definite person who needs to see how to prepare food. Its easy-to-make with only 7 ingredients. of melted butter. Love eating danish in the morning and this are so easy to make. I am going to have to try this soon. Next, take each rectangle, mash the dough together and form it into a disk. Seal . Instructions. Divide the prepared cream cheese mixture between the 8 prepared crescent roll cups on the baking sheet, spooning it into the center of each one. Preheat the oven to 350 degrees. These Cream Cheese Danish are made easy thanks to my new favorite baking ingredient Crescent roll dough! Use a rubber spatula to clean the sides of the bowl as you are mixing. Im not sure as I havent tried this recipe out with biscuit dough, but I think it would be worth a try. Add each disk to your baking sheet, and gently form a well in the middle of each for the filling. Privacy Policy. Thanks, How simple this is! Super Easy Cheese Danish Delicious Recipes, Home Decor, Family Fun, and How-To's - One Click at a Time! Oops I meant to hit 5 stars for this super recipe. Omg so smart, Thatll make it a lil thicker as well! Yum, these look delicious and I love how easy they are to make! I have a sweet tooth soyum! These Cream Cheese Danishes look so Delicious! Heat oven to 350F. This will help prevent lumps. Spoon about Sprinkle with almonds. In a small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. Remove, and allow to cool for approximately 15 minutes. Cream cheese and Danish I love them both! This may be the first thing I try! Swap cinnamon or pumpkin spice mix for a deep flavor thats great for all things Fall. . I was whipping this recipe up and then got to the part about butter/sugar mixture too late. Keep the crescent rolls together and pinch the seams together to make one large rectangle. Two crescent roll tubes. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Spread each rectangle with about 2 tablespoons cream cheese mixture. Whisk until thick and creamy. Crescent Roll Cream Cheese Danish Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes Servings: 4 Print Pin Rate Flaky, store bought crescent rolls filled with lemony cream cheese, baked then drizzled with a sweet glaze is a cheerful way to start your morning! These look so professional! Your filling will be slightly lumpy, but will still taste GREAT! . loading. Thanks for the recipe! I really LOVE fresh cream cheese danish from the bakery. Let cool completely. Copyright 2022, Savvy Saving Couple. These look delicious and relatively easy so that I could make them for a special event this summer. I just made these I omitted the brown sugar and butter.. Great for breakfast or dessert! Danishes will be golden brown and a bit firm to the touch. If using dough sheet, cut dough into 8 rectangles. The cream cheese mixture will warm much faster than the danish part, so be careful as it can get very hot if heating much longer than about 10 seconds.These are perfect for breakfast with a cup of coffee, as a dessert, or a snack at any time. Side Baking 276 Show detail Preview View more These look wonderful. Easy Crescent Roll Cream Cheese Danish. You can use cherry, apple, strawberry, raspberry, blueberry, apricot, lemon, etc. Lol! Line bottom of baking dish with 1 sheet of crescent roll dough. Unroll the crescent roll dough on the lined baking sheet. Do not unroll. Read my disclosure policy. Set that bowl aside. Place the dough slices about 2 inches apart on a cookie sheet. In a small bowl, stir together confectioners' sugar, milk and butter. If not, oops) Its a long process, lucky for them everyone likes them, i love cooking and trying new recipes. Pinch all the seams together. I love easy ideas and the look delicious! This is so much easier than the ones I had been making. Stretch out each portion to create a larger disc and create a depression in the center for the filling. I love using crescent rolls in recipes & cant wait to try! While theyre baking, mix up the glaze. I am a sucker for cheese danish. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the . Brush each dough circle with the butter/sugar mixture. 1/2 C. of regular white sugar. Mix together cream cheese, sugar and vanilla until smooth. To see food safety, allergy & nutrition disclaimers, go here: Baked Vanilla Donuts Using a Cake Mix (with glaze), Snickerdoodle Cake Mix Cookies (No Cream of Tartar), Soft & Chewy Gingerbread Cookies without Molasses, Easy Cinnamon Cupcakes (Doctored Cake Mix Recipe), Insanely Easy Pumpkin Pie Without Evaporated Milk, Food Safety, Allergy & Nutrition Disclaimers. cream cheese, crescent rolls, nutmeg, vanilla, granulated sugar and 5 more Almond Cream Cheese Danish Southern Bite vanilla, cream cheese, butter, milk, light brown sugar, vanilla and 3 more Blueberry Cream Cheese Danish Yummiest Food crescent rolls, lemon juice, cream cheese, milk, flour, powdered sugar and 3 more Using a pastry brush, gently "paint" the yolk over the surface of the pastry until covered. Real butter is best here because it helps brown up the danishes and gives it a really good flavor. beckysrecipebox.com Carmen Presti. Gently move roll to a baking pan and chill in the refrigerator for 20 30 minutes. Beat cream cheese, white sugar, and vanilla together until smooth. Cool for 10 minutes before swizzling icing onto each Danish (optional). Brush each dough circle with the butter/sugar mixture. I was looking for this recipe! I may have to try to make them soon. Repeat across until all the crescents have been used, creating a large rectangle. My family would go ga-ga over them for breakfast! Leave the dough as a tube, and then slice into 8 discs. Spray a 13 x 9 casserole dish with non-stick spray. Place second can of rolls on top of filling. Unroll the second can of crescent dough and place on top of cream cheese layer, pressing seams together. 4 ounce of room temp cream cheese *see note above, 1 tsp of lemon juice *I squeezed the juice of one small wedge in, 1 tablespoon of butter, and 1 tablespoon of brown sugar melted, and mixed. Subs. Set aside. of lemon juice. This post contains affiliate links. Bake in oven for 15-17 minutes or until golden brown. Bake for 15-18 minutes or until golden brown. Roll other can of crescent rolls to fit on top of cream cheese mixture. In a separate bowl blend the cream cheese, 1 cup sugar and one tsp vanilla. Set aside. Lay crescent roll sheet in the pan, pushing the dough gently out to the edges. Hi! Never thought Id make pastries but these seem very easy to make. Line a cookie sheet with parchment paper. Roll out dough with a rolling pin to about a 12 X 8 size. I cannot wait to try this recipe. Spread on the filling and roll the dough into a log. Crescents will be golden brown, and feel slightly firm to the touch. These sound great for a party im hosting. Allow for your Danish to cool, and then add your drizzle of icing on top. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the cream cheese mixture onto each square. Yum! Drizzle over warm danish and serve. In a medium sized mixing bowl, add the room temperature cream cheese, 1/3 cup of sugar, vanilla extract and lemon juice and mix with an electric mixer on medium to medium-high speed until smooth. Whisk until incorporated. Remove the crescent roll dough from the tubes and separate the pieces into rectangles using the perforations in the dough. Grease a cookie sheet and set aside. Yum! Lightly grease a 9x13 inch baking pan. I had beaten all the ingredients together, and so perhaps this is why the cream cheese mix was WAY too much for the 8 dough disks, and ran all over the place. Good Memories! Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Once baked, let them cool for only about 15 minutes, then add the prepared glaze. For sure a must do! Regarding the glaze, in the content before the recipe card you call for 1/2 cup of powdered sugar and 1 tablespoon of milk, but in the recipe card you call for 1 cup of powdered sugar and 1 1/2 tablespoons milk or water? While Danishes are cooling, use a small bowl and mix together powdered sugar, milk and butter. 1 Can Crescent Rolls 4 TBSP Cream Cheese 3 TBSP Powdered Sugar 2 TSP Vanilla C Powdered Sugar 3 TBSP Milk Instructions Preheat oven to 350. Spoon about 2 teaspoons cream cheese 5/5 Servings: 6 Cuisine: Scandinavian Total Time . This is the, An oldie but a goodie for the holiday season. Add cream cheese to the center and spoon a little cherry filling on top of cream cheese. STEP 3: Spread the cream cheese mixture onto the center of the rectangle crescent dough. In small bowl, beat cream cheese, sugar and lemon juice until smooth. I know what Ill be picking up this week at the grocery store! I hope you find an easy to make recipe, or product you might also love! Press seams to seal well. Using serrated knife, cut dough into 8 slices. Set aside. u0001 Crescent Cheese Danishes Share Save Like Recipes Food Breakfast / Brunch Desserts Kid-friendly Quick and Easy Description Crescent rolls are very versatile and easy to make many different recipes. Nicely beat the cream cheese mixture until it is smooth and fluffy in consistency. When we got home we had them with Milk!! Remove pastry (keeping the parchment paper underneath) to a wire rack. These look really good, I will have to try them. Directions at . This recipe looks super easy yet delicious! Directions. Pillsbury Crescents Steps 1 Heat oven to 350F. I will have to try this recipe. Unroll one can of crescent dough into the baking dish. Totally for the color. Great tip! Brush each rectangle with melted butter and sprinkle with a tablespoon of sugar. Place on parchment lined baking sheet in the form of a circle, overlapping each slice. This recipe does sound really good. I LOVE danishes so this is a great shortcut to making them. She always made one of best Danish Pastries ever! Looks very easy and quick. (optional, but will help the glaze set up). This has always been my favorite danish so its great to know the secret to making my own! I know theyll taste great because I like all of the ingredients, including the crescent rolls. You may also need to stretch out the sides a bit. Equipment Hand Mixer Mixing Bowl Ingredients 1 can crescent rolls Allow to cool for 5 minutes, and then glaze them with the icing. In a large bowl mix together cream cheese, powdered sugar and vanilla. Cream together cream cheese, sugar, and vanilla. Spread this mixture over crescent rolls. In fact, I probably fail on my diets more often than not because I just cannot part with cheese. I cannot wait to try them <3. 4. set aside. Do not handle dough any more than you have to as it can cause it to become tough, not flaky. Ham and Cheese Croissant Breakfast Casserole, https://www.pinterest.com/asouthernsoul1/a-southern-soul-recipes/. Who dont like cream cheese danish. Bake at 350 for 30-35 minutes. Stir until smooth and then spread evenly over the four rectangles like shown in the above photo. Sprinkle almonds or nuts over the cream cheese filling for extra texture. Best served warm. Cream together: 2 8oz. Line a large baking sheet with parchment paper. The cream cheese mixture in the center is the star of this danish and the cinnamon and sugar sprinkled over the danishes just makes them heavenly. THANKS FOR SHARING THIS RECIPE! STEP 2: Make the cream cheese filling. Now you form the circle and put the ends in the middle to complete the base ofCrescent Roll Cream Cheese Danish. Apple-Cream Cheese Monkey Breads 5/5 (4) Total Time: 50 mins Category: Dessert . Pinch together triangles to make one piece of dough. I love crescent rolls and cream cheese and these look amazing. , These look so good! Preheat your oven to 350F. First, preheat your oven to 350 degrees. I did it once and it was an all day activity. Please GO HERE to read our full privacy policy, Easy Crescent Roll Cream Cheese Danish Recipe, We love this easy Chicken Queso Blanco Dip. Hi Amy! These look delicious. Gently move roll to a baking pan and chill in refrigerator for 20 30 minutes. I ate these with about a 1/2 teaspoon of seedless raspberry jam in the middle and baked them for 17 mins. Crescent roll dough is the quick and easy way to make danishes. Spread filling on top of rolls. Easy to make yet folks might think you slaved over them for hours! I pinned it! 1 cup sugar. Unroll remaining crescent roll dough over strawberry . These look delicious & easy to make for unexpected visitors. This makes mixing the ingredients easier too. Its almost too easy to make, youll want to double the batch but its just as easy to half thisCrescent Roll Cream Cheese Danish Recipe too. Preheat your oven to 350 degrees. Unroll the crescent rolls and separate into 4 rectangles (4 rectangles per can). They did taste good, though. I love cream cheese danishes. 2 Crescent Roll Tubes 1- 8 oz. In a medium bowl, mix together 8 oz softened cream cheese, 1/4 cup sugar, and 1 tsp vanilla until smooth. Unroll dough into 4 rectangles and seal perforations by pinching. Separate the crescent roll dough into 8 rectangles and place on prepared pan; there will be 2 crescent rolls to each rectangle. We love to travel when we can, try different food and activities all over the world and enjoy being together. If youre a pastry lover like we are you will definitely enjoy this easy peasy Crescent Roll Cream Cheese Danish Recipe. That sounds really good and easy enough for me to make. Snip the corner off with a pair of scissors. That is such a clever idea. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. In a large bowl using a hand mixer, beat cream cheese, sugar and vanilla extract until smooth. Cool 10 minutes. Make these buttery, flaky and delicious cream cheese danish at home using store-bought crescent rolls. Now I can make my own at home. I cant wait to try. 4 TSP. Spread filling on top of rolls. Space each Danish at least 2 inches apart. Preheat the oven to 400 degrees F, place a piece of parchment paper or silicone mat on a baking sheet. it's easy to make with a can of crescent rolls and a few more ingredients. Top cheese mixture with second pack of crescent rolls dough. Sprinkle the danishes with the dry sugar and cinnamon mixture. that look good and would love to have to make them. Sprinkle 1 teaspoon cinnamon and 1 tablespoon brown sugar over the top. Im Michelle aka Powered by Mom. Lay out crescent rolls on parchment paper in the shape of a rectangle. Combine cream cheese, sugar and vanilla; beat until smooth. In a small bowl, add 3 ounces of softened cream cheese, 1 tablespoon of sugar, and 1/2 teaspoon lemon juice. These danishes should be stored in an airtight container in the refrigerator and can last up to 5 days. Mix together your cream cheese, sugar, vanilla and egg yolk (reserve your egg white) with a mixer until well blended and smooth. Instructions. Im married with one daughter, my hubby was my high school sweetheart, our two dogs Nyx and Cleo and our cat Oliver. In medium-sized mixing bowl combine the cream cheese, sugar, vanilla and mix until combined and creamy. Set aside. Anything with cream cheese makes a recipe number 1 for me. Hey there! Preheat oven to 350 degrees (F) In a medium bowl, combine softened cream cheese with white sugar and vanilla extract. Beat together the cream cheese, sugar, vanilla, and egg until smooth. My daughter just asked me to start baking again. Take each rectangle, mash it together to form it into a disk, then pinch around the outside of the disk of dough to form a well in the center for the cream cheese mixture. I am seriously going to have to try this! Hello Karen, my best suggestion is to freeze them after baking to keep them fresh! This is SO SIMPLE to make, yet so DELICIOUS! Lay roll of Crescent roll out on a Large Bar Pan (or baking sheet). In a large bowl, mix together cream cheese, sugar, lemon juice, vanilla extract and sour cream. Bake for 12 to 14 minutes or until lightly golden brown. Pop open crescent roll dough and unroll, leaving crescents in rectangles. I make my own crescent roll dough. X. Cool 5 minutes on In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling 5/5 (73) These look delightful. each) 2 T. granulated sugar for garnish Instructions Blueberry Filling In a medium saucepan, add in the sugar and cornstarch. Now add the cream cheese mixture to the center of each danish. Let cool for about 15 minutes, then add the glaze. You could probably use any brand, but I used Pillsbury. I dont have the time or money for that addiction! Beat cream cheese, 1 cup of sugar, and vanilla together until smooth. I am a former teacher, fueled by coffee, and cheese. Add a tablespoon of filling to each roll. Cheese is one of them foods that I would probably never been able to give up. In a small bowl, add 2 tablespoons of sugar and a 1/2 teaspoon of cinnamon and mix together. All you need is a can of crescent rolls, some cream cheese, sugar, and vanilla extract. Ingredients. Brush melted butter over the top layer of crescent rolls. When you say slice the dough into 8 equal discs do you mean while the dough is still rolled up? #kamloopsbc only 3.5 hours from Vancouver. Might be confusing for novice bakers drawn in by this easy recipe. Pinned it so I dont lose the recipe. This danish is buttery, and sweet with a bright lemony burst of flavor. Spread over the dough. Yet so easy to make. Cool slightly. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Refrigerated crescent roll dough: This is the pre-made dough you find in tubes in the refrigerated section of the grocery store, usually by the canned biscuits. Set this aside. Preparation Step 1 Unroll and spread 1 can crescent rolls on bottom of un-greased pan. In a large bowl, beat together cream cheese, white sugar, lemon juice, vanilla and yogurt. Thanks for the recipe! It is perfect to serve at the holidays for breakfast or brunch. 8 ounces crescent rolls XL Grands! I know I would love this recipe! I really like that this is a flexible recipe and that I can vary the fillings. Brush with melted butter or egg wash to help browning . Bake in a preheated oven at 350 degrees F for approximatly 25-30 minutes or until the danishes are golden brown. Cream cheese fillings are my favorite. These are my absolute favorites. Cooking spray will also work. The taste is awesome.but my cream cheese ran all over my baking sheet..I did a well in center as directedwhat did I do wrong? Husband said..save this recipe! Preheat oven to 350* degrees Grease a 13X9-inch baking pan. Preheat oven to 350. Add them to the parchment covered sheet pan and brush or spoon the melted butter over the danishes. Then, slice lengthwise to form two strips from each. Thanks for sharing.l. These recipe loos Delicious. No. These look so yummy! Easy Raspberry Peach Baked French Toast Recipe. Delicious! Easy and great tasting. Do you use the crescent rolls with the perforations or the crescent roll sheet for this recipe? Place pastry in a preheated 375 degree oven; bake for 20 minutes, until golden brown in color. Remember you can use whatever fillings you want but even this basic Crescent Roll Cream Cheese Danish Recipe is a treat. I can just imagine myself eating one now! It, Our #ChristmasTree is finally up. Unwrap the outer packaging. Add all of the ingredients for the glaze into a small bowl and mix well with a whisk. The delicious possibilities are endless. Mix with an electric mixer on medium to medium-high speed until the mixture is smooth. Recipe is easily halved or doubled.3.5.3226, Tag @poweredbymom on Instagram and hashtag it #poweredbymom. Top each dough round with of the cream cheese mixture, leaving a border of dough around the edges. Cream Cheese : As Cream cheese another ingredients where the chioces are endless, make your favourite filling sweet or savory. 1 day ago pillsbury.com Show details . Enjoy! I use to eat them in the lunch room every day while I was in the nursing home. Ive made so many delicious Crescent Roll Recipes since discovering its endless versatility! Did you make my Crescent Roll Cream Cheese Danish? Lightly brush dough with melted butter. Web In a small bowl, add the 2 tablespoons of sugar and the 1/2 teaspoon of cinnamon and mix together. Now, bake the danishes in a preheated oven at 350 degrees F for about 25-30 minutes or until the danishes are golden brown. Line a baking sheet with parchment paper and set aside. I am always looking for new and easy snack recipes..cant wait to try this one!! Blend cream cheese, lemon zest, lemon juice and sugar using a hand mixer until smooth. 1 cup of powdered sugar + milk! Using canned crescent roll dough makes this super quick and easy, but theyll still taste homemade. Cut out 8 evenly sliced pieces. Place 1 teaspoon of strawberry jam in the center of the cream cheese mixture on each danish. Thake your remaining half of the crescent rolls on top of the cream cheese filling mixture, and if desired brush with milk and sprinkle with sugar. I need to try this. Press each slice into a 3-inch circle, leaving a ridge around the outer edge. Using a sharp knife, cut the dough into 8 slices, about 3/4 inch thick. Thanks for sharing this recipe. In small bowl, beat cream cheese, sugar and lemon juice until smooth.If using crescent dough, separate dough into 8 rectangles; firmly press perforations to seal. Ready to serve . Bake for 15 minutes at 350F. (You dont have to use all that is remaining though, just a good sprinkling.). Seal perforations. Pinch all seams together to seal. 16 ounces softened cream cheese 1/2 cup white sugar 1 teaspoon vanilla extract 1 egg yolk 1/4 cup brown sugar Instructions Preheat oven to 350 degrees F. Unroll 1 package of crescent rolls onto a cookie sheet. Im also going to make these with raspberries. Its so easy to make and you can easily make different variations of this Crescent Roll Danish. Cream cheese is one of my favorite subtle cheeses because it can easily be enjoyed in a sweet or savory dish. I love your recipe and cant wait to try it out. Remove the danish from the baking sheet to a wire cooling rack and allow to cool (about 15 . Thanks for sharing. Add cream cheese, lemon, vanilla, and white sugar to a bowl, and whip until light and fluffy. Using serrated knife, cut dough In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. Im a sucker for cheese danish, I never knew they were so easy to make at home! Ingredients for Crescent Cheese Danishes: 1 Medium PKG. Add cream cheese, lemon, vanilla, and white sugar to a bowl, and whip until light and fluffy. Fill each crescent center with a healthy dollop of cream cheese and spread neatly using the back of a clean spoon. Shared by Amy Desrosiers | 21 CommentsUpdated on March 20, 2022. will help it turn golden brown crust while baking. Crescents work best because they are a larger size. These look as good as the ones in the stores! You can see how I did that in the bottom left. Beat in egg yolk and vanilla. Adding another to my recipe bank ~ thanks! Thanks for posting! If you are super hungry or impatient, do this step right away and enjoy! Gently lift and twist the opposite ends in opposing directions to form a loose rope. (optional and only if you want iced Danish). Preheat oven to 350 degrees F. Cream together sugar and cream cheese. How To Make cheese danish. Of softened Philly cream-cheese. Brush with butter/sugar mixture which I assume is what the Tbls of butter and brown sugar is for in your recipe but left it entirely out of your steps for the recipe. I am Amy! As an Amazon Associate, I earn from qualifying purchases. They are still in the oven! Ruth, you might have made the same mistake as me. Line bottom of baking pan with 1 can of crescent rolls. Like strawberries, blueberries or other fruit you can add them. OMG this looks so good. Step 4: milk, cream cheese, powdered sugar, crescent rolls, powdered sugar and 1 more Strawberry Cream Cheese Danish Sugar Apron softened butter, vanilla extract, confectioner's sugar, milk and 10 more Yum! The possibilities are endless. Unroll 1 can of rolls; press into a lightly greased 9" x 13" pan. My family loves coffee cakes that have cream cheese in them and this takes it to the personal size. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the melted butter and brown sugar to a small dish, and mix. Crescent Roll Cream Cheese Danish - Quick and Easy Baking . Your email address will not be published. Id have to steal a few. In a medium-sized mixing bowl, add the room temperature cream cheese, 1/3 cup of sugar, vanilla extract and lemon juice. This is a great quick way to make them. These Easy Crescent Roll Cream Cheese Danishes look soooo delicious & easy to make! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I love danish and this recipe looks like something I can actually make. Your email address will not be published. Pinned for later! If you like yummy food, but don't want to spend forever in the kitchen, then you're in the right place. Simply spread the cream cheese mixture over the crescent rolls, sprinkle with sugar, and bake. Now remove the crescent roll dough from the tubes and separate the pieces into rectangles using the perforations in the dough. Both! I love how many things you can make with crescent rolls. Heat oven to 375F. Add each disk to your baking sheet, and gently form a well in the middle of each for the filling. (Reserve some of this mixture to top off the danishes later. Why did I never experiment with this genius little tube of goodness years ago? Bake in a 350 degree preheated oven for 12 to 15 minutes, or until lightly golden brown. I can not wait to make these. To ensure a smooth and consistent filling, your cream cheese should be warmed to room temperature. Separate dough into 8 triangles; firmly press perforations to seal. I havent made any in a while because its so time-consuming. 1 TSP. Spread over the top of the dough. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Brush or spoon the melted butter over the danishes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. I would like to try doing this with Cherry pie filling. If you love sweet treats and can imagine yourself sitting down with your cup of coffee or tea with your favorite Danish flavor then this recipe is for you. Spread on top of dough. Make sure to set the cream cheese out ahead of time so that it can soften before mixing it. Preheat oven to 350* degrees and grease a 13X9-inch baking pan. (The exact instructions are in the recipe card below as well.). Thank you so much for sharing the recipe! But I am deffinelty going to try this way looks alot easier . Unroll remaining can of crescent rolls on a sheet of wax paper; press into a 9" x 13" rectangle. Preheat oven to 375 degrees. Especially being home baked. Combine the powdered sugar and milk. Yes, it WAS very confusing, and easily could be fixed in this recipe to be clearer. Lay a pack of crescent rolls in the pan and pinch the openings together. Fill each with a healthy dollop of cream cheese and spread neatly using the back of a clean spoon. (The list of all ingredients are in the recipe card below.). Press edges together to even out edges and seal any holes. Unroll one can of crescent rolls in the bottom of a slightly greased 913 baking dish, pinching the seams between the rolls together. Thanks for sharing the recipe. The corn syrup just helps the glaze set up so that it doesnt transfer onto everything it touches. Mixture should be creamy and smooth when finished (like cheesecake batter) Separate dough into eight rectangles. Makes 8 servings, but recipe can be easily doubled to 16. Check out ourRecipessection from desserts to appetizers, meals and everything in between. On a cutting board, unwrap your crescent dough tube and slice the dough into 8 equal discs. Spread icing onto Danish . crescent rolls cream cheese granulated white sugar vanilla extract butter light brown sugar powdered sugar milk HOW TO MAKE EASY CHEESE DANISHES: Preheat oven to 350F degrees. I sprayed pan with cooking spray. Ingredients you need to make Cream Cheese Danish with Crescent Rolls 1/4 cup fresh blackberries + 1 tablespoon of sugar (fruit filling) 1 tube of crescent dough 4 ounces of room temp cream cheese 1/4 cup granulated sugar 1 tsp of vanilla extract 1 tsp of lemon juice 1 tablespoon of butter 1 tablespoon of brown sugar 1/2 cup powdered sugar (icing) These look so good! Preheat oven to 350 degrees and lightly grease a 9 x 13 inch baking dish. Pressing any seams together. Its terrific served as a dessert with coffee or tea! (I used a mixer to make this easier). I dont eat many sweets, but when I do I do enjoy cheese Danishes. 1 medium Egg; 1 cup Granulated Sugar; 2 cans Pillsbury Crescent Roll Dough; The Dough: 2 cans Pillsbury Crescent Roll Dough; Top Layer Garnish: 1 Tbsp Milk, 1% or greater; 1/2 Tbsp Granulated Sugar, approximately; 1/2 tsp Ground Cinnamon . My family is completely hooked on them. I have become addicted to starbucks cheese Danish. Melt 1/2 cup butter, mix in 3/4 cup sugar, 1 teaspoon cinnamon, and pour over top. You don't want to keep seperating the dough to make triangles, stop when you have 4 rectangles for each crescent roll tube. Form a circle with the twisted dough and place onto a cookie sheet lined with a parchment paper. Id love for you to share this recipe link or tag it, but please do not share screenshots or copy/paste the recipe to social media as the content and photographs are copyright protected and we (bloggers) work really hard on our content. Thanks for sharing . This post may contain affiliate links. And so easy. Easy Crescent Danish Rolls Recipe - Pillsbury.com . When you said to unroll the tube, I didnt know if you meant the paper tube it comes in or the dough itself. Starting at longer side, roll up each rectangle, firmly pinching edges and ends to seal. How simple and they look so good. Bake in preheated oven for 12 to 15 minutes. Preheat oven to 350 degrees. . My husband loves crescent rolls! Thanks for sharing the recipe. Place each dough slice on a parchment paper lined cookie sheet. Add more sugar if the consistency is too thin! Oh my goodness these sound absolutely delicious! I cant wait to try them! Set this aside. I wish I could find crescent rolls that are gluten free. Roll out the crescent rolls into a triangle and press the seams together. This looks delicious and easy enough for me to do. Lay the crescent roll rectangles together, lining them up width wise. (I used a mixer to make this easier). Check out, It may be September but summer isn't officially ov. package of Philly cream cheese softened 2 TB butter fully melted 1 tsp lemon juice 1/4 Cup of light brown Sugar 1/2 Cup of regular White Sugar 1 Teaspoon Pure Vanilla Extract Glaze: 1/2 Cup powdered sugar 1 Teaspoon Pure Vanilla extract 4 Teaspoons of milk Instructions Preheat over to 350F. I would not freeze these. This recipe makes large danishes and youll want to eat every bit of them. Make sure to follow the instructions and take a look at the process pictures in this post to see exactly how to shape the dough for the cream cheese. Spread cream cheese mixture down middle of dough up to inch to edge. Top with second package of crescent roll dough, patting the seams together. We like to use coconut oil. In a small bowl, add the 2 tablespoons of sugar and the 1/2 teaspoon of cinnamon and mix together. In a small bowl, stir together the cream cheese, powdered sugar, and vanilla extract until smooth. Now its time to go and enjoy your delicious treat. Drizzle onto the baked danishes after they've cooled for about 15 minutes. Bake in preheated oven for 20 to 30 . Enjoy these warm with coffee for breakfast or just as a yummy dessert. Think of whatever pie fillings or jams you like even lemon pie and you can have that flavor. Love this, I would not make them because I would just eat and eat and eat them. These look amazing! Will be giving it a try. Bake for 15 to 20 minutes until golden brown. These look so good. Flaky, store bought crescent rolls filled with lemony cream cheese, baked then drizzled with a sweet glaze is a cheerful way to start your morning! In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. loading. Bake in a 350 degree preheated oven for 12 to 15 minutes, or until lightly golden brown. Cream Cheese Filling 16 oz. I will have to make some but I will use cherry pie filling in mine, I think I will tey this recipe during the holidays. Remove dough from can; do not unroll. These crescent roll cream cheese danishes are super quick and easy to make because the base is made with canned crescent roll dough then a homemade cream cheese filling is added. How sad am I ? Oh man! Absolutely! Thank you so much! How to make cream cheese Danish with crescent rolls. Definitely saving this recipe to try some time. Spray the bottom of a 9 x 13 baking dish. 1 TSP. Press one can of crescent rolls into the bottom of the prepared casserole dish. (thats like croissants, right? Cheese Danish is a simple and delicious treat that can be made in just a few minutes. Crescent Roll Cream Cheese Danish. Spread each rectangle with about 2 tablespoons cream cheese mixture. cream cheese. Step 2: In a small bowl, add 2 tablespoons of sugar and a 1/2 teaspoon of cinnamon and mix together. They would be fine just with the dollop of cream cheese in the middle of each crescent. There are no rules on when you can eat danishes. Thanks for sharing!!! Step 3: In a medium-sized mixing bowl, add the room temperature cream cheese, 1/3 cup of sugar, vanilla extract and lemon juice. So, it should be interesting to try to attempt. The cream cheese filling is made with two 8-ounce packages of cream cheese, sour cream, pure vanilla extract, 1/2 lemon, and granulated white sugar. Using a fork, mix room temperature cream cheese, white sugar, vanilla extract, and the egg white in small bowl until the mixture is smooth. While the blueberry crescent rolls are baking, add the powdered sugar to a small mixing bowl. Beat egg yolk, cream cheese, and next 3 ingredients at medium speed of an electric beater until blended; spread mixture over dough in pan. This, Christmas Tree Pinwheel Appetizer: Tortilla ch, Make these fun Cupcakes this Halloween C, @vichylaboratoires sent me this wonderful set of N, Spent the day at a local lake yesterday in an area, Fall is here people, and this month with @, Enjoyed this view this evening on the patio for a, If youre looking for a relaxing way to start yo, Need an easy but tasty and filling meal? Spoon 2 Tablespoons of the cream cheese over the rectangle and then roll up. 1 can (8 oz) refrigerated Pillsbury Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls (8 Count) 1/3 cup cream cheese spread (from 8-oz container) 3 tablespoons powdered sugar: 8 teaspoons seedless raspberry jam: 1/4 cup sliced almonds: 1/2 cup powdered sugar: 2 to 3 teaspoons milk Enjoy yourCrescent Roll Cream Cheese Danish! Bake 12 to 14 minutes or until golden brown. I love cream cheese danish. I cant believe you made these with cresent rolls! . You had me at cream cheese. Preheat oven to 375 F. Unroll crescents separating into rectangles, but NOT into triangles. Place in a plastic baggie by using a small glass or cup (to make an easy piping bag), and push to one corner. Gently fold in each of the corners of the dough. Add the filling and its time to bake them. Be sure to check out all the other great treats on the linky below for 12 Days of Really Great Summer Treats! I love Danish and I didnt realize it could be made so easily. Spoon blueberry filling evenly around crescent ring. 8 ounces cream cheese (softened) 1/3 cup white sugar 1 teaspoon lemon juice 2 teaspoons vanilla extract 2 (8 ounce) packages of crescent roll dough 1 tablespoon melted butter 1 tablespoon white sugar 1/2 teaspoon cinnamon Instructions Pre-heat your oven to 350 degrees and prepare a large sheet pan with parchment paper. Thanks! 1. line the bottom of a greased 13x9" baking pan with one package of crescent rolls.pinching 2. blend cream cheese, vanilla, sugar and egg yolk together.spread evenly over crust --3. gently place remaining crescent roll dough on top, pinching seams together. Roll up the sides to form a kind of basket and shape into a circle. Bake for 15 to 20 minutes until golden brown, then cool slightly. of pure vanilla extract. Looks delicious! The next step is to roll it up jellyroll style starting from a long end. Spread the mixture over the crescent rolls evenly. Welcome to my site! I had wanted to, It's the holiday season which for many means a, This colorful and easy Grinch Fudge is a fun, no b, Love cinnamon rolls and waffles ? It is just so versatile and delicious in meals and desserts. Starting on long edge, gently roll dough finishing with the last edge underneath pastry. Crescent Roll Cream Cheese Danish Mommy Enterprises powdered sugar, granulated sugar, food coloring, melted butter and 4 more Easy Apple Cream Cheese Danish Garnish With Lemon cream cheese, water, sugar, apples, water, lemon juice, cinnamon and 6 more Crescent Roll Cream Cheese Danish asouthernsoul.com Steps. Directions for Breakfast Cheese Danish. This is the easy way to make danishes because you dont have to worry about making the danish dough from scratch. Pinch around the outside of the disk of dough to form a well in the center where the cream cheese mixture will go. Set aside. Love using tubed dough to make delicious treats and meals! These look so good! One of the most popular ways to enjoy crescent rolls is by making cheese Danish. This looks delish and I will be making it soon. It takes so much work to make puff pastries from scratch. (See the pictures within the post for an example of this.). This sounds so delicious and relatively easy! Hi Carole, you can use either one. They would be a big hit with my kids. Beat an egg yolk in a small dish. Top with cheesecake mixture. Set aside. Looking for a tasty treat or meal? Sounds super easy and delish. Not the exact same way though. This recipe is so easy. X. These danishes are best served warm. These do not store well so eat them right away for the best taste. Remove crescent dough from container. Im going to have to add the crescent rolls & cream cheese to my grocery list for next time I go. Try to spoon it right in the middle of each dough disk. Coffee for me. Looks delicious and thanks for the clear instructions. I like how you can use crescent rolls from a can. Hi, I noticed from experience lately, that if I do not use Philly cream cheese this happens! (Make sure to save some of this mixture to top off the danishes later.). . My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can. Now how easy is that right? Separate dough into 8 rectangles; firmly press perforations to seal. Open only one package of crescent rolls and remove them from the tube. At the edge of an ungreased cookie sheet, place two rectangles together with the short sides touching. I have been thinking of making these danishes for quite a while. Bake for 10 to 12 minutes or until golden brown. Lets talk about how to make these cream cheese danishes. I absolutely love danishes, but Ive never attempted to make my own. In a bowl, add the softened cream cheese along with the powdered white sugar and vanilla extract. In a bowl, mix together the cream cheese, sugar, lemon juice, vanilla extract, and sour cream until well combined. Lined one large baking sheet with parchment paper. 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